Season 15, Episode 7: Dr. Joslin Mar-Dai with Vegans on the Run
On The Cusp hosts Matt and Dave sit down with Dr. Joslin Mar-Dai, owner of Vegans on the Run, to talk entrepreneurship, vegan food, and taking the leap into a brick-and-mortar restaurant. Joslin shares her journey from MS Kick’s Kitchen Incubator to expanding into Shreveport’s Far End District after becoming a winner of the Shreveport-Bossier Tourism Bureau’s Destination 318 100K Challenge. Hear how she transforms familiar favorites, like chicken wings and red beans and rice, into vegan dishes and how her food has even made its way to soup kitchens in Boston. She also shares the inspiration…
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