Latest / The Feed Science Podcast Show
Dr. Byron Chaves: Managing Microbial Risk | Ep. 164
In this episode of The Feed Science Podcast Show, Dr. Byron Chaves, Associate Extension Specialist and Professor at Rutgers University, explains how microbiological risk connects animal feed, food processing, and consumer safety. He discusses contamination control, quantitative risk assessment, manufacturing practices, pathogen adaptation, and integrated food safety systems from farm to processing. Discover how stronger data and coordinated controls can support safer feed and food production. Listen now on all major platforms!
“Microorganisms adapt rapidly to sanitizers, temperature…
The skinny
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