Ep. 106 - Red Corn Rising: A Texas Whiskey Revelation
A single drop of water can either unlock the hidden soul of a bourbon or flatline its flavor entirely. In an industry where collectors often focus more on the label than the liquid, understanding the chemistry of the "tame and maim" is what separates the enthusiasts from the experts. We sit down with resident authority Russ Kempton to break down why the market is finally shifting back in favor of the consumer.
We get into a head-to-head comparison between the legendary Buffalo Trace and the bold, high-heat maturation of Still Austin’s Bottled-in-Bond Red Corn. The conversation covers the…
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