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France’s Cheese Crisis and Climate Adaptation | France News
France’s beloved cheeses are under strain as drought cripples pastureland, forcing farmers to break longstanding rules to feed their herds. With Abondance cheese requiring strictly local, grass-fed cows, the government has temporarily eased restrictions — a move welcomed by producers who feared total collapse. But don’t worry: the cheese’s signature flavor remains intact, thanks to traditional methods, skilled cheesemakers, and aging processes that trump feed sources. These are emergency measures, not a retreat from tradition — the AOP rules still forbid GMOs and fermented feeds, insisting on…
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