Latest / Solopreneur Sessions with Fexingo: One-Person Businesses, Freelancing, and Independent Work
How One Local Sourdough Baker Scaled to 200 Loaves a Day
This episode of Solopreneur Sessions digs into a story that flips the usual tech-enabled solopreneur playbook: a solo baker in Portland, Oregon, who built a one-person bread business to 200 loaves a day with no paid ads, no app, and no storefront. We trace the exact systems and constraints that made it work — a pre-order model that eliminates waste, a tiny menu that creates scarcity, and a pickup schedule that turns neighbors into repeat customers. We also talk about the economics: how a $12 loaf with a 70 percent margin beats a $6 loaf with a 25 percent margin, and why the baker caps volume…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.