Latest / Everyday Ancestral with James Barry / Why I NEVER Cheat on Keto: How Discipline, Fat & Focus Unlocks a "Savage" Life | Robert Sikes
Transcript
- 0:00What happens when you strip fitness, nutrition, and life down to the essentials, and build
- 0:07from there?
- 0:08In this episode of Everyday Ancestral, I sit down with Robert Sykes, also known as Keto
- 0:13Savage, a natural bodybuilder and entrepreneur who's carved out a powerful path using nothing
- 0:20but real food, relentless discipline, and ancestral wisdom.
- 0:25We talk about the mental toughness behind true transformation, why simplicity wins
- 0:29in health and business, and how the ketogenic lifestyle done right can reconnect us with
- 0:35how we're meant to fuel, move, and live.
- 0:38If you're tired of gimmicks, ready for grounded, lasting change, this one's for you.
- 0:44Robert, such a pleasure having you on the podcast.
- 0:48I said this to you last time I saw you, but you know, you're kind of the reason we have
- 0:52a podcast.
- 0:53I mean, I gotta be honest with you, right?
- 0:55When we first met, you were one of the first adopters of having me as a guest on a podcast.
- 1:02We met very early on in Plucks Inception.
- 1:05After we talked, you shared with me like, here's the movers that have really helped my
- 1:09business.
- 1:10Here's how I've really helped to build my community, and I heard you, and I, while I wasn't
- 1:16ready to start, you know, back when we talked almost five years ago, I always kept your
- 1:21advice in the back of my head, and was just like, I gotta do that.
- 1:25I know Robert knows what he's doing, so it's really, truly a pleasure to have you on
- 1:28here.
- 1:29So thanks for joining me.
- 1:30Hey, no, man.
- 1:31I'm glad you got it started.
- 1:32I don't know how the whole podcasting things work.
- 1:34I don't know how the algorithms, facts, things in the play, but I'm into the podcasting
- 1:38for forever now.
- 1:39It seems about the hit episode 800, and it seems like it's made a pretty measurable impact
- 1:43on my branding.
- 1:45So I'm super stoked that you get one of your own now.
- 1:48You're also on the precipice of having your second child.
- 1:52Yeah, if I have to pause this recording in the middle of, you know, delivering a baby,
- 1:56forgive me, but yeah, any moment, I really.
- 1:59That is incredible.
- 2:00Are you guys doing a home birth or what do you guys do?
- 2:02No, we can't.
- 2:03We legally can't.
- 2:04We're like, every state's different, and we had planned on doing a home birth with
- 2:06our first, but in Arkansas, once you go past 42 weeks, you can't have a home birth.
- 2:12So we had to go in, and then things went downhill pretty quick.
- 2:15We had to have an emergency C section for the first one.
- 2:18So we're doing a V back with the second one, and you can't do a V back home birth with
- 2:24a registered midwife in Arkansas.
- 2:26So all kinds of rule is weird, man.
- 2:28Our second was V back as well, and it went successfully.
- 2:31So.
- 2:32Oh.
- 2:33Many prayers for you on that.
- 2:34It will go as well.
- 2:35So tell me though, like, when we met, I think you just had your first child or just
- 2:39about to.
- 2:40So how has fatherhood affected your outlook on life?
- 2:44I'm very ambitious.
- 2:45I'm entrepreneurial, like I would like to be grinding on things.
- 2:50And before I had the kiddo, it's like, you know, I can suffer.
- 2:54I can sacrifice.
- 2:55I can burn the mid at all.
- 2:56And I'm the only one that's, you know, suffering from that.
- 3:00Whereas now having a kid, it's like, okay, I got to take their needs into consideration.
- 3:04But also, and more importantly, is it gives me a reason to hustle and grind and fight
- 3:08in the first place.
- 3:09I'm trying to build a legacy that goes beyond me for them.
- 3:15And he gives me a reason to do everything I do in a day, which is, it's good.
- 3:20It's empowering.
- 3:21How are you guys dividing your household?
- 3:23Like are you the main person who works outside the home and is your wife kind of cover
- 3:27the business, the home business in a sense?
- 3:30Yeah.
- 3:31So we're kind of traditional in that sense.
- 3:32Like when Chris, when I started the business, like she and I built it from, you know, nothing.
- 3:37I mean, she and I slept on a warehouse floor for three years.
- 3:39I mean, we did, we put in, we put in the work.
- 3:42And now, like her aspirations, when we first met way back when was always just to have
- 3:46kids, make babies and have like a little homestead on some land and some pigs.
- 3:53I was like, want to take over the world.
- 3:55And she sacrificed a lot and helping me build the business.
- 3:57And now it's cool because I'm kind of letting her do her thing now.
- 4:00So she helped with everything business related.
- 4:02And now she's pretty much not entirely removed.
- 4:04I mean, she still does like some of the, like she just pay a roll and she does things
- 4:07like that.
- 4:08But she's never having to be on site.
- 4:10Like she's at home raising our kiddo.
- 4:12She's going to do homeschooling when they get a little bit older.
- 4:15And we've got the animals now that she's taken care of.
- 4:18So she's full-time mom and we love it.
- 4:21I got to say that's probably like the one thing that I do have regret over.
- 4:26I'm in it.
- 4:27My kids are still young.
- 4:28They're 13 and nine.
- 4:30It's not huge regret.
- 4:31But I just recognize that my wife and I are both entrepreneurs.
- 4:35And the families that I've seen that we're able to do it slightly more traditional.
- 4:41When I say traditional, I'm mostly just talking one parent in the house running the household.
- 4:46One parent, you know, making money outside the household.
- 4:48To me, it doesn't matter which gender, but more that tradition of one in one, right?
- 4:54My wife and I both are entrepreneurs.
- 4:56So we really struggled to run the household because we didn't have help necessarily.
- 5:02We sometimes had coverage, babysitters and stuff like that.
- 5:05But very often we had no one managing our household, you know, we had to do it all.
- 5:11And it's really challenging or it has been when our kids see us in the house, you know,
- 5:16they see us all the time because we work from home and they're like, why aren't you playing
- 5:19with me or why aren't you spending your time with me?
- 5:22And we're like, well, we're working.
- 5:23This is our work day.
- 5:25And so that divide has been so challenging over the years and I feel like it's sometimes
- 5:29created some behaviors that I'm not proud about in the kids.
- 5:34We've been constantly working through that.
- 5:36But I'm always encouraged when I hear more families finding a more traditional role of
- 5:41someone supporting that household and someone working outside the home because I genuinely
- 5:45believe that the kids end up being a lot more grounded and regulated.
- 5:50It's tough, man.
- 5:51You know, like playbook or rulebook, so I don't know what's right and wrong.
- 5:55Like you kind of just go at it and figure things out, but it seems to be working pretty
- 5:59well for us thus far.
- 6:00And like Ryjul, my oldest son, like he makes it known when he's not getting the attention,
- 6:05you know, we should be giving him like he's like, he's just more rebellious, whereas
- 6:10like if I'm there, I'm present with him, you know, he's like super chill and just loving.
- 6:15You got to kind of read into that and he's only three years old.
- 6:17So he's still trying to figure out how to be, you know, a rational human being, but
- 6:21it's worth really well for us because like when I'm home, I can pretty much set my work
- 6:24aside and truly be home and focus on him, you know, wholeheartedly.
- 6:28One thing we've recently started doing is all leave the building at like four o'clock
- 6:33and then show come to the building and show work out.
- 6:36So she'll have some alone time to do her own thing and I'll just be able to focus on
- 6:39Ryjul and playing with him.
- 6:41And that's been really good.
- 6:42I'm excited for when he gets a little bit older and he can come to the building and like
- 6:47help, even if it's little stuff like freaking sweeping, sweeping the floors.
- 6:51Like I can use the business as a vehicle to teach him some of these life skills that
- 6:55I want him to learn and I don't think I'd be able to have that opportunity if I was
- 6:58working a corporate gig or she and I both were doing a nine to five.
- 7:03It's kind of funny.
- 7:04I've got a friend that I went to the railroad training school with.
- 7:08That's what I did before I started the business.
- 7:10And he stayed with corporate America and he had a kid about the same time I do.
- 7:13I did.
- 7:14And they literally get two hours a day with their kid.
- 7:17Like they leave early.
- 7:18They come back late.
- 7:19The kids with, you know, daycare the whole time.
- 7:21It's like two hours a day man, that's crazy.
- 7:23My son gets 100% of his time with us, you know.
- 7:27So what were you doing in railroad?
- 7:28Were you engineering or what?
- 7:30I was a train master.
- 7:31So I was the direct supervisor over the engineers and conductors and I did that first
- 7:35out of college and I did that for like two and a half, three years.
- 7:38That's why I met Crystal.
- 7:39I got stationed in Washington state and I was working there in Spokane, Washington and
- 7:45the bought a house like two blocks down from the coffee shop.
- 7:48She was a barista at and I started drinking a lot more coffee and then the rest of the
- 7:52history.
- 7:53I didn't realize you used to be in Spokane.
- 7:55Yeah, yeah.
- 7:56I was there for, I guess I was there for like three years or so.
- 7:59That's where I met her and then she came back to Arkansas with me.
- 8:02Why did you guys go to Arkansas?
- 8:04Was that where you grew up?
- 8:05Yeah.
- 8:06It's pretty much where I grew up.
- 8:07I grew up in Arkansas and family in Arkansas.
- 8:09That's where I graduated and Northwest Arkansas specifically is just where I've always
- 8:13found home to be.
- 8:15It's like in the Ozark Mountains, it's beautiful.
- 8:17The universities up here, there's a lot of money up here in Northwest Arkansas, a lot
- 8:22of opportunity.
- 8:23But it's just like right in the Ozark Mountains, it's just beautiful, beautiful country
- 8:27and then Arkansas in general is just much more laid back so it's a good place.
- 8:31I was recently in LA and reminded of kind of the hustle and bustle of LA and just felt
- 8:36so grateful that I no longer live there.
- 8:38What do you notice in the difference in lifestyle between where you were in Spokane and given
- 8:44that Spokane is not a humongous city, it's not like Seattle, but it's still different.
- 8:49But what's the difference for you then where you are now in Arkansas?
- 8:52Yeah, I mean, I've been to a lot of big cities like I go to, you know, I've been to New
- 8:56York, I've spoken to these conferences in these big cities and for me, I don't know,
- 9:02like Arkansas, having like just the country vibe, like I live on some acreage and, you
- 9:08know, our businesses in a very small town like our population here is like 2000.
- 9:13It's just a slower pace, a slower vibe.
- 9:15People are friendlier, it seems like people want to know their neighbor, they go to the
- 9:20local rodeo, like just little things like that that you wouldn't get in a big metropolitan
- 9:24area.
- 9:25And I feel like that's what life's all about, you know, more of this intimate human interaction,
- 9:29local community, like I want to double down on that.
- 9:33Yeah, that's one thing I really, like whenever I see your conferences, I feel like the
- 9:38people that you have working with you with, it's Greg or any of them that I've met, they're
- 9:43just, it seems to me like you guys have a really, really solid grounding and relationship.
- 9:49How have you been formulating that?
- 9:51What's been your kind of catalyst for making sure that the business is not only run successfully
- 9:56but just in that kind of familiar or community-based way?
- 10:01I mean, it didn't always start out that way.
- 10:03Like I've had, you know, we've been a business for 70 years now and I've run through several
- 10:07employees over that time.
- 10:09You know, I've got some employees that I'm not on great terms with, former employees.
- 10:14They just want a good fit.
- 10:16And I'm very honest with my team, I'm very, you know, up front, I let them know what
- 10:19my expectations are and I don't try and micromanage them like I just let them know kind of what
- 10:24the expectations are.
- 10:25And the team that we've got now is the best team I've ever had.
- 10:28Like many of them quit their jobs and traveled across states to work here and the vibe that
- 10:34we have.
- 10:35They're not part owners or anything like that.
- 10:37They just understand the mission.
- 10:38They understand what the trajectory is and they want to be a part of something that's
- 10:42growing and something that's positive.
- 10:44And my crew is my famous, like I spend so much time with them.
- 10:47Like we had a meeting this morning actually and I brought the white boards out.
- 10:51I showed them what the goals were over the next several years.
- 10:54Like what trajectory I'm planning and striving for, how I want to make them involved and
- 10:58become a part of it.
- 10:59How I need them to step up to accomplish that.
- 11:02And like they were all for it.
- 11:03And I mean, we're a big family man.
- 11:05Like every time we do a big launch, like I have them at the house, I do a cook out with
- 11:08them.
- 11:09Like it's all one big happy family.
- 11:10We all work out together.
- 11:11Like it's a good vibe.
- 11:12That's awesome.
- 11:13Where did you get your business acronym?
- 11:15Like you see, that's one thing that you also seemed to model really well is just this
- 11:19very clear-headed, clear-minded businessman mentality.
- 11:24Where did that come from?
- 11:26I went to school for business finance.
- 11:29I thought I was going to be on Wall Street originally, thinking as that didn't pan out.
- 11:32But honestly, man, just kind of like trial and error, like figuring things out.
- 11:36Like I dove deep into it.
- 11:37My uncle is an entrepreneur.
- 11:39So I used to work for him during the summertime, you know, like in the warehouse and just
- 11:42seeing how he interacted with his employees was always a very positive influence on me.
- 11:46My cousins are entrepreneurial.
- 11:48But I read a bunch of business books, listened a bunch of business podcasts, kind of figured
- 11:52out how I wanted to run things.
- 11:53And then, you know, watching my parents, like they're very good people, and just seeing
- 11:57their significance and importance on like good character traits, like how to be honest,
- 12:01how to maintain your integrity, how to be upfront, and be good people to one another.
- 12:06And I wanted to build a workplace that didn't have to escape from, like I'm excited to
- 12:10keep doing what I'm doing and not feel the need to retire.
- 12:14Because I'm going to be working on something I'm passionate about until the day they
- 12:17pat me in the face of the show.
- 12:19Integrity is something that is absolutely my experience of you.
- 12:23From day one, the amount of presence and integrity you have, where do you think that comes
- 12:27from?
- 12:28And I know we could potentially look at our parents, but if someone listening has been
- 12:32kind of feeling like, I'm just feel like I'm not kind of coexisting with people in my
- 12:37life in integrity, what advice would you give someone to find integrity and make choices
- 12:42accordingly to tap into that integrity?
- 12:45I mean, I think parenting is huge, and now that I'm a parent myself, like I really want
- 12:50to make that a primary focus, I mean, my dad and I, but it has a bit growing up.
- 12:56But he is a very solid person, like he's always had really quality integrity, like he instilled
- 13:04work ethic and honesty, and like a lot of those character building traits into me.
- 13:10He's not entrepreneurial at all, so I didn't get any of that from him necessarily, but I got
- 13:14a lot of my basic core tendencies, how to be as a person.
- 13:18And then in doubling down on that and just building my foundation from then, it's always
- 13:25done well for me.
- 13:26Like I've seen people who backstab one another that always comes back to bottom, when you
- 13:31tell a lie, you just have to tell another lie to cover it up.
- 13:34And I just never wanted to live my life wearing a mask or having to look over my shoulder.
- 13:39Like everything I do, everything I say is a hundred percent authentic and transparent
- 13:43people that hear me online, listen to a podcast or a YouTube video, but then they meet me
- 13:48in person.
- 13:49Like, I'm the exact same way they would have expected me to be.
- 13:52And I take pride in that, like I want to just be truly authentic, and I just really
- 13:58try to live my life with gratitude.
- 13:59Like I've got so much to be thankful for, you know, I've got a lot of aspirations, I've
- 14:03got a lot of ambition, and I want to take over the freaking world, but never at the cost
- 14:07of my integrity, never at the cost of being legitimately a good person.
- 14:13And I've got clients that are multi-millionaires, totally unhappy in their life.
- 14:18They've sold their soul to the devil, so to speak, to make a buck, they're unfulfilled.
- 14:24And I just don't want that, like to me, it's like if I had billions of dollars in bank,
- 14:28I would want to build a life similar to what I have right now.
- 14:32I mean, I wake up, have coffee with my wife, watch the sunrise, go work out with my employees,
- 14:37have a morning meeting with them, talk about the things that we're going to do.
- 14:40You know, we work on making the keto bricks or whatever else, we're getting one on the
- 14:44day that's like actually adding value to other people's lives and making them healthier.
- 14:48It's like, man, what can be more fulfilling than that, you know, like I'm happy.
- 14:52Do you think that a mission is important, like having a mission is important?
- 14:56I would say even like faith, like if you were to kind of like say, okay, well, to kind
- 15:02of live that honest, integral life, to feel happiness, you know, it takes certain qualities.
- 15:09What do you think those qualities would be?
- 15:11It's interesting, because like when it comes to faith, I've only recently become a man
- 15:15of faith.
- 15:16Like I wasn't raised in that setting, my dad's an evolutionary biologist.
- 15:20He is not a faith-based person at all, but he's one of the best people I know, and he's
- 15:24one of the most honest people I know.
- 15:25I mean, it's certainly not a requisite for having those values by any means.
- 15:30But in growing in my faith here lately, I have found that that provides a certain underlying
- 15:37degree of just like peace in my life that I didn't have before, and that is massive.
- 15:45Because like prior to I was just working and building and growing, but there was never
- 15:51peace with it.
- 15:52Now there's like this underlying level of just genuine, deep peace, which I think is
- 15:58making me a better entrepreneur, making me a better leader to my team, making me a better
- 16:02father to my kids.
- 16:03And I think that's important, so I think that's only been a benefit and a positive bit
- 16:06of my life.
- 16:07But I think honestly, just simply, you know, we all know inherently if something is right
- 16:13or wrong.
- 16:14Like we have this, our conscience speaking to us, and we know if we've got something
- 16:18that is cutting corners in life, and I've just made it to have it to never cut those
- 16:22corners.
- 16:23I've made it to have it to never take the shortcut.
- 16:25I've always just pushed further, harder, faster, for longer consistently.
- 16:31And I feel like when you know you're not sun yourself short, when you know you're doing
- 16:34the right thing, when you know you're doing something that you can go to sleep at night,
- 16:37feeling proud of and confident in that compounded over lifetime is certain to make you successful
- 16:44in some form of fashion.
- 16:46When did the bodybuilding come in?
- 16:50The bodybuilding came in in high school, man.
- 16:51I was 115 pounds soaked in what I was scrawny.
- 16:54I didn't wear a T-shirt in my last two years of high school because I was so self-conscious
- 16:57couldn't talk to the ladies.
- 16:58And then my uncle, who was the entrepreneur, he kind of took me under his wing, showed
- 17:01me how to do a few bicep curls, and I was hooked, man, like I just was addicted to it.
- 17:06Because that was something where, you know, the fruits of my labor resulted in the outcome
- 17:10that I was striving for.
- 17:11It wasn't like a team sport, whether I, you know, won or lost was 100% dependent upon
- 17:15the amount of effort I put in.
- 17:17So I just really loved that aspect of it.
- 17:20And to start competing in 2012, and then have just been competing ever since.
- 17:24And I'll take a couple years off in between shows to build on more size, but I've done
- 17:28it all naturally, and I've kind of blended the world of, you know, nutrition with what
- 17:32I've learned in the ketogenic diet from a bodybuilding standpoint.
- 17:36And it's been, it's been awesome, man.
- 17:38What's the difference for you between bodybuilding and weightlifting?
- 17:41Well, bodybuilding is more of like an art, I guess.
- 17:44I don't want to ruffle any weightlifters feathers here because they may take offense.
- 17:47But like with weightlifting, the goal is to lift the most amount of weight, like powerlifting.
- 17:51You want to lift as much weight as possible.
- 17:53So in doing so, you'll shorten the range of motion, and you just focus on lifting that
- 17:57weight.
- 17:58You don't really put any thought towards what your physique looks like in the process.
- 18:02And there's totally a place for that, like I like lifting heavy as well.
- 18:05But with bodybuilding, it's more like an art form, like you're a sculptor.
- 18:08You see your physique, what's lagging, what's overdeveloped, and you try and, you know, sculpt
- 18:14that to the image in your mind, that requires, you know, different training styles, different
- 18:18nutritional manipulations.
- 18:20But from a character standpoint, my superpower as a human being, and this is both well for
- 18:25both bodybuilding and business, is that I'm just incredibly consistent.
- 18:29Like once I set my mind to something, I will chip away at it every single day until I
- 18:35reach that goal.
- 18:36Period.
- 18:37Like I will find a way to move the needle forward in some form or fashion every single day.
- 18:41And that goes really weight great with, you know, adhering to a specific macro goals
- 18:45or being consistent with your training, being consistent with your cardio, and just working
- 18:49towards that end outcome.
- 18:50And it obviously works well in business too, because business is a long, arduous journey
- 18:55as well.
- 18:56How do you know which path to follow, for example, particularly when it's something that
- 19:00you're new at?
- 19:01A lot of trial and error, I mean, like with bodybuilding, like I tried multiple different
- 19:05diets before I landed on keto.
- 19:07So I mean, I had done a lot of other diets, had success with them to some extent, but
- 19:11it wasn't sustainable or enjoyable for me.
- 19:14And my performance was only improved with keto, so I was pretty sold on that as the most
- 19:19optimal diet for bodybuilding for me.
- 19:22And then like with business, like I've tried multiple things too, I've had several failed
- 19:26in business attempts.
- 19:27I've done things that didn't work long-term, but you just have to be very self-aware and
- 19:34honest with yourself and be objective with things and, you know, not take it personally,
- 19:39but also like there's a balance between knowing when to quit or pivot or change direction
- 19:45and just like pushing through.
- 19:47And you have to be really self-aware to know where that line is, because a lot of people
- 19:52they'll work at it for six months and then not be where they want to be and then just
- 19:55throw in the towel.
- 19:57And with both bodybuilding and business, like I've been doing this for years now.
- 20:01And the first several years are oftentimes where you're hitting your head up against the
- 20:06wall the most, but, you know, the time is going to pass anyways.
- 20:10So you might as well be working towards something that you're aspiring to, as opposed to
- 20:15just throwing that tile and kicking your feet up and watching Netflix every day.
- 20:18Well, what do you find helps you to not give up?
- 20:21Because like when I historically followed specific diets or specific exercise plans, I'll
- 20:28do them for six, 12, 16 months.
- 20:33But I notice I'll hit a point where I'll wane.
- 20:36And usually it's because I don't feel the change.
- 20:41So how does someone in your judgment or how do you maintain that consistency, even when
- 20:47it doesn't look the way you wanted it to look?
- 20:49Well, the body is very damp, so it's going to try and reach and stay in a homeostatic
- 20:56state.
- 20:57And if you don't give your body reason to change, then why would it?
- 21:01Because it's comfortable kind of staying in this place.
- 21:04So all cycle through, like for instance, a cutting phase, like when I'm getting ready for
- 21:08a competition, you know, I might be dieting down for 33 weeks long, and I'm constantly
- 21:13manipulating my macros every single week to get leaner and leaner and leaner, and that's
- 21:17how I got down to 3.9% body fat and got my pro card in 23.
- 21:21But you can't sustain that conditioning, you know, for too long.
- 21:24So I'll reverse diet out of that, bring my calories back up, focus more so on building
- 21:29muscle.
- 21:30And I'm basically just cycling through these building and cutting phases in a healthy
- 21:34manner.
- 21:35And that provides a constant stimulus to the body that's asking it to change.
- 21:40And for that reason, it continues to change.
- 21:42Whereas if I, you know, were to keep the same calories, keep the same training regimen,
- 21:46not even a set, you can keep the same training regimen for a long time.
- 21:48But manipulating the weight you're using, the rotation of the exercises, the different
- 21:53intensity factors, like all those little things elicit a stimulus that forces a response.
- 21:59So if you're keeping everything consistent for too long, your body has no reason to adapt
- 22:03further.
- 22:04We're hearing more and more of that heavy lifting is really key for longevity.
- 22:09So anyone listening or watching who's not heavy lifting, maybe not even going and doing
- 22:15any weight lifting, what advice would you give them of how to get started?
- 22:20Maybe three things.
- 22:21Yeah, I mean, it's a quintessential example of if you don't use it, you lose it.
- 22:25And people that don't move as much arenas active as they age, that muscle atrophies and
- 22:30the case and they, you know, become higher risk of falling and degrading very quickly.
- 22:36But that doesn't have to be your story.
- 22:37Like if you keep that muscle in demand, you can hold on to it pretty well.
- 22:40You can even build one muscle.
- 22:41I've got one client that's 72 years old, just started working out and he's stronger than
- 22:45he's ever been.
- 22:46And anything is better than nothing.
- 22:48And you just have to implement progressive overload with where you're at now.
- 22:51So like if you've never picked up a weight in your life, you're not going to go and start
- 22:54squatting three to 15.
- 22:56You have to just start with where you're at.
- 22:57So maybe that's body weight movements.
- 22:59And as those become easier, transitioning to machines and then start using free weights
- 23:03and then implementing, implementing more weight or more time under tension or, you know,
- 23:09more intensity factors like supersets, drop sets, negatives, forced reps, things like
- 23:13that.
- 23:14You can find ways to move the needle.
- 23:15But yeah, you got to constantly be given your body reason to adapt further.
- 23:20What is your opinion about free weights versus machines is one better than the other or
- 23:25they both have their place?
- 23:27Yeah, they both definitely have to play, especially for like a new lifter.
- 23:30Like if you're using a machine, like it's putting you on a specific path of travel.
- 23:34So you're less likely to have an injury.
- 23:36I love free weights because I can really connect with the muscle and feel what it's going
- 23:42through, what I'm putting it through.
- 23:43But I'll use both, like I'll use certain machines to target a specific spot.
- 23:47I'll use free weights.
- 23:48You don't have to overthink it.
- 23:49A lot of people overthink their training protocol, like, I mean, for the first several years
- 23:53of my bodybuilding career, you know, I didn't have access to a gym.
- 23:57So I was using pieces of, you know, tractor equipment that my dad had in his shop, you
- 24:02know, like you just make it do with what you got like Rocky for no totally man, totally.
- 24:08But yeah, I mean, you can, you can use whatever you have and make it work for you for sure.
- 24:12So you mentioned ketogenic diet.
- 24:14Why is it you think that that worked and what did you try before that?
- 24:20So I was doing the bro diet, you know, chicken rice broccoli, type of where meals, seven meals
- 24:25a day, you can have a two or three hours, I tried flexible dieting if it fits your macros.
- 24:30I started doing carbohydrate back loading.
- 24:31So after my first show in 2012, I lost 80 pounds in 12 weeks, got shredded, but I lost
- 24:37a lot of muscle in the process.
- 24:39And then when I went out for my celebratory meal, I went out to red lobster and just ate
- 24:42everything.
- 24:43Man, I gained literally 24 pounds in a day, like it was not healthy.
- 24:48And then that kind of became the downward spiral of my sword eating.
- 24:52So I would like binge on food that I purge and then I'd go three days without eating.
- 24:56And it just became like a vicious feedback loop that lasted for two or three years.
- 24:59So then I started dabbling in other diets that I could use to be more sustainable.
- 25:03So I started doing carbohydrate back loading, which is basically keto during the day and
- 25:07had a bunch of high glycemic index carbs at night, which was good because it worked
- 25:11with my desire to binge.
- 25:14But I noticed that I felt better without the carbs being introduced at night.
- 25:19So I started doing car back loading without the carbs, which is again, pretty much keto.
- 25:23This was before keto was popular, so there wasn't anything online about keto.
- 25:27So I started trying that to just know carbs, fats and proteins, figuring out what worked
- 25:32well.
- 25:33And lo and behold, my performance wasn't hindered.
- 25:35I was still feeling great and it improved my relationship with food because I was eating
- 25:40all real food.
- 25:41Like when I took away the carbs, I was just eating animal, fats and proteins.
- 25:46So there wasn't any guilt associated with the foods that I was eating.
- 25:49And I think not having guilt with the foods was like the main catalyst for me recovering
- 25:54from that disorder eating tendency.
- 25:56Once I kind of got that protocol dialed in, was able to compete with a ketogenic approach,
- 26:02which was great, won my pro card and then was able to replicate that across the board
- 26:05with my clients.
- 26:06It's like, okay, this obviously works.
- 26:09People that I'd worked with that had followed other protocols in the past and were left
- 26:13feeling miserable.
- 26:14Their hormones were in disarray, wasn't sustainable for them.
- 26:18I didn't want that for them because I had suffered from it as well.
- 26:21And then when they started doing it with a ketogenic approach, like, okay, this is way
- 26:23better.
- 26:24I'm able to eat the foods that I like.
- 26:25I feel better.
- 26:26I don't have that zombie mode mentality towards the end of my cutting cycle.
- 26:30So this is just a much healthier approach to nutrition and body composition changes.
- 26:35So I just, you know, doubled out on that and then started coaching from a ketogenic standpoint
- 26:40once I figured on that out.
- 26:42That was back in 2016, I believe.
- 26:45For the people that don't know, what is the keto genocidal, like, how does one follow
- 26:49it or what are the principles?
- 26:51I mean, at the very high level, a ketogenic diet is basically a diet that forces fat metabolism
- 26:57rather than glucose metabolism as your primary fuel substrate.
- 26:59It's a rather than using carbohydrates and sugars for energy, I'm using fats, lipids
- 27:04and keto bodies.
- 27:06So basically, I've shifted my macro distribution from a mixed diet that includes carbohydrates
- 27:11to one that is very minimal of carbohydrates and primarily comprised of animal fats and
- 27:15proteins.
- 27:16And there's a lot of different ways to do keto.
- 27:17There's like a, I mean, since keto is now become very popular, there's a lot of versions
- 27:21of keto.
- 27:22You've got, you know, modified keto, therapeutic keto, carnivore keto, lazy keto.
- 27:28You got all these versions of it now.
- 27:29Dirty keto.
- 27:30Dirty keto.
- 27:31Yes.
- 27:32I mean, it's kind of become bastardized in that sense, but at a very high level, it's basically
- 27:35just eating a diet that forces fat metabolism as opposed to glucose metabolism.
- 27:41Now, why have you focused on animal fats?
- 27:45Because I think that's where the dirty keto comes in is a lot of people think, well, it's
- 27:48just fat, right?
- 27:49It's just high fat, lower protein.
- 27:53And so then they go crazy on like nuts and seeds and nut butters and all that.
- 27:57You know, they go crazy with certain fats.
- 28:00You don't.
- 28:01It sounds like you actually focus a lot on animal fats, specifically.
- 28:04So why?
- 28:05I don't eat exclusively animal fats like all like the cacao butter and the bricks, for
- 28:09instance, is the world's greatest source of steric acid.
- 28:12So all use things like that that are quality plant-based fats.
- 28:16I try to avoid, you know, all the heavily processed seed oils and whatnot.
- 28:19I'd more so focus on animal based stuff from a protein standpoint because animal based
- 28:23proteins are more bioavailable.
- 28:26And it's just from an ethical standpoint, from an environmental standpoint, like I like
- 28:31the idea of knowing where my food comes from, eating animals that I know were well cared
- 28:36for, lived a good life.
- 28:37I'm also a hunter.
- 28:38So I'm able to make use of all the animal that I harvest in hunting season.
- 28:44And I'm just much more in tune with the circle of life, you know, like I, when you take
- 28:49a life of an animal, you don't want to waste any of it.
- 28:53You respect that animal all the more.
- 28:54I mean, like I went elk hunting this past year, brought down an elk.
- 28:57I've got a freezer full of elk meat now, which is just delicious and incredibly nutritious.
- 29:01But I busted my ass to get that elk off the mountain.
- 29:03So I'm not going to let any of it go to waste.
- 29:06And food waste is something I don't have any tolerance for.
- 29:09So for me, it just really fits well with my lifestyle.
- 29:12Like I'm eating primarily fats and proteins.
- 29:14I'm eating the highest quality fats and proteins I can get.
- 29:18And I'm doing so in a way that is honoring the animal that I'm taking it from.
- 29:22Yeah, that's beautiful.
- 29:23And that's obviously what I'm all about as well.
- 29:25So what we talk a lot about on this podcast is, where does fish fit in for you?
- 29:30What does it?
- 29:31I love fish.
- 29:32My wife does not.
- 29:33So by default, I don't eat much fish.
- 29:36You got to watch out.
- 29:36We're like certain heavy metals you want.
- 29:38You want to get like wild caught versus farm raised.
- 29:40We live in Arkansas.
- 29:41We're not really coastal.
- 29:43So I can't really get to those kind of fish.
- 29:45You're not going to sushi restaurants, you know, every week.
- 29:48Yeah, yeah, yeah.
- 29:49But I mean, when I was eating carbs, one of my favorite meals was going to a can't fish
- 29:53fry with a bunch of, you know, fry potatoes and stuff as well.
- 29:57There's a way to make anything keto now.
- 29:58So like panko, pork rinds, you can bread them with that and that is super delicious.
- 30:04I'm hopeful that my kids like fish.
- 30:06And then I'll eat more fish as a family by the fall.
- 30:09Yeah, absolutely.
- 30:11So where did keto brick come into this?
- 30:15So because you actually were following the ketogenic diet before you created the keto brick,
- 30:20you were already starting your path of bodybuilding.
- 30:24So was this out of necessity?
- 30:26Yeah, totally out of necessity.
- 30:27Like I started, I started bodybuilding as a junior in high school.
- 30:31I started doing keto in 2014, 2015, competed with keto for the first time in 2017.
- 30:39And while I was doing that first competition prep with keto, I was documenting what I
- 30:43was eating on my YouTube channel.
- 30:45I was trying to find a way to streamline macro manipulation, meal prep, things like that.
- 30:50And this was before there was any keto products because keto wasn't really popular.
- 30:54So I just set out to make my own meal replacement bar that hit the target macros I was shooting
- 30:59for and just streamlined my meal prep.
- 31:02So I made keto brick for my own personal consumption, never planned on it being something that
- 31:06I sold.
- 31:07But there was several comments on the YouTube videos of like, hey, what is that?
- 31:11Because I had made a couple of earlier renditions of it and people were asking where they
- 31:15could get it, how they could make it, if they could buy it.
- 31:18And I just kind of wrote it off of us, just something I mean, don't worry about it.
- 31:21And that for those comments kept coming in and that my girlfriend at the time, wife, now,
- 31:26we just rolled up our sleeves and decided to make a business with it.
- 31:29And that's exactly what we did.
- 31:30And so we learned all about having to certify kitchen space.
- 31:34We were leasing a kitchen space three hours away from us.
- 31:37We would work all day long, you know, odd in jobs, drive three hours, stay up all night
- 31:43making these bricks.
- 31:45Our first production run, we were making each brick by hand with a measuring cup and a spoon
- 31:49weighing everything out, took us all night long, we made 142 bricks.
- 31:53We put them on the website and they literally sold out like in two minutes.
- 31:58And she and I just kind of looked at each other and I'm like, okay, maybe we should focus
- 32:00on this a little bit more.
- 32:02So we just went all in on the man like we literally just bootstrapped it from the from
- 32:07the beginning, instead of leasing that commercial kitchen space by the hour, we found another
- 32:11commercial kitchen space where at least in that for three years, I was living in one of
- 32:15the office floors, sleep out in the floor while we live there for three years, then we just
- 32:20bought this new facility in 2020, got it fully renovated and we have this massive, you
- 32:25know, facility now that we produce the bricks in house with, we've got a gym in here, we
- 32:30get the podcast to do in here and this is, this is just part of our, our life now.
- 32:35What's the secret you think to kind of balancing that business life and your health?
- 32:42So one of the other businesses that we have is we're going to relaunch our payroll company
- 32:46and one of the shirt, first shirt designs that I'm going to launch is going to be one that
- 32:51says balance is bullshit because I don't feel like there is much balance in my life.
- 32:56However, I think when people think of balance, work life balance specifically, you know,
- 33:00they imagine like a teeter totter and like one's going up, but if one's going up, then
- 33:04the other by default is going down and I don't want anything in my life to degrade
- 33:09anything else.
- 33:10So I've tried to reverse engineer my life and make it very symbionic in nature like everything
- 33:14complements the whole and a concept that I discovered a while back is called tinseggity.
- 33:19It's an architectural concept, basically, intentional integrity.
- 33:23You've got these different things that are creating tension on one another, but in doing
- 33:27so it creates a more rigid architectural structure.
- 33:31And I look at my life and I can pretty much break it into, you know, five primary pillars.
- 33:35So you've got health, you've got wealth, you've got relationships, you've got spirituality
- 33:41and you've got, you know, self-improvement.
- 33:44And everything that I focus on in life, everything that I spend time on, everything that I do
- 33:48fits into one of those pillars and everything benefits the whole and improves one another
- 33:54in some form or fashion like nothing is costing the other anything.
- 33:59That's really different and cool way of describing that to me, that is a balance.
- 34:06That tension maintains and they all lift up together.
- 34:09Yeah.
- 34:10And there's like, there are times when certain pillars get much more time and attention
- 34:14than others, but in doing so, everything rises and I feel like that's a concept that
- 34:20I can get behind a lot more.
- 34:22In a world full of quick fixes, how do you teach people to fall in love with the long
- 34:29game?
- 34:30Man, I love the long game.
- 34:31Let's commit a short design to you because like, you know, bodybuilding is a long game,
- 34:34especially in natural bodybuilding.
- 34:36Like I'm competing now in my 30s, I can, sorry, I'm competing in my, you know, 20s,
- 34:40but I'm excited to see what I look like when I'm freaking 76 years old, stepping on
- 34:43stage, you know, like I'm playing the long game.
- 34:46And I think if you, you know, figure out your actions, you've got habits in place that
- 34:50are all benefiting the whole and those habits and actions compound over lifetime, there's
- 34:55no telling what you can come up with.
- 34:58So like what I would encourage when it comes to just long game mentality is to do things
- 35:05that excite you for more than just, more than just the short term, like bodybuilding is
- 35:10a long game thing, business is a long game thing, relationships is a long game thing, like
- 35:14you get, you just look at the general public, look at the masses and you look at recommendations
- 35:19out there.
- 35:20Most of my success has come from doing the exact opposite of what the status quo is or
- 35:23suggest.
- 35:24You know, more than 50% of marriages in the divorce, more than 50% of the population
- 35:28is obese.
- 35:29Do the opposite of what the masses are doing.
- 35:32And when you do that and you have that long game mentality, you get excited about the
- 35:37day today because those little days ticking by one after the other, that compounds into
- 35:43your reality.
- 35:44And I'm super excited to see how my life transforms over the long haul.
- 35:49I love the moment that I'm in, now I'm grateful for it.
- 35:52I'm fulfilled by it, but I'm not satisfied with it.
- 35:56I'm content with it, but I'm not done.
- 35:58I'm not satisfied.
- 35:59It's going to keep getting better and better.
- 36:01I'm just loving here and here and you talk about these things.
- 36:04To me though, it has this level of confidence that I know we've kind of touched on already,
- 36:10but what things are you not confident about?
- 36:12Where does a lack of confidence come out in your life or does it, or maybe lack of confidence
- 36:16is the wrong word?
- 36:17Does vulnerability come out in your life?
- 36:21I'm very hard on myself.
- 36:22I would like to be better at everything that I'm doing.
- 36:27And I take the blame for everything that goes wrong.
- 36:30I've got this extreme ownership, jock home mentality towards things, which I think is
- 36:33a positive.
- 36:34Like you have this, like it's scary when you carry the weight, but it's also very empowering.
- 36:39But I beat myself up oftentimes for things that I have no control over.
- 36:45So for instance, going back to some of the employees at the past, ones that did not
- 36:49work out, they may have some underlying character flaws or upbringing issues or something that
- 36:55just would not make them a good employee in any work setting.
- 36:58But I take that personally because I feel like I have failed them.
- 37:02I feel like there's something that I could have done.
- 37:04I could have been a better role model.
- 37:05I could have said something differently that could have breathed life into them and got
- 37:10them motivated.
- 37:12And maybe that's fair, maybe it's not fair to me, but that's kind of where my fault
- 37:18oftentimes is.
- 37:19And I don't think it's a fault on a macro level, but there are certainly instances where
- 37:22it definitely comes back and bites me, recognizing that I can't save everyone if they don't
- 37:28want to be saved as hard, you know, like with family, you know, like you're in the nutrition
- 37:32space, some of the people that you would want to be the healthiest, they could be like
- 37:37your closest inner circle of family are oftentimes the most hesitant or resistant to
- 37:41what you have to say.
- 37:43And that bothers me.
- 37:44And I don't oftentimes know how to have those conversations with those people because they're
- 37:48not receptive to it.
- 37:50So that is where I probably lack confidence there.
- 37:54Like if they're willing to talk, I can very confidently speak on what I'd like to say,
- 37:58but knowing how to make them receptive in the first place is a challenge.
- 38:03Yeah, I mean, I think that's a challenge for everyone.
- 38:07I learned very early on when I first went down this path as a chef and I learned some
- 38:12truths about our food systems.
- 38:13I would go to these parties with excitement and be like, oh, you guys can't wait to share
- 38:17what I learned.
- 38:18And I would give the realities of our agricultural system or the meat industry and people just
- 38:24their jaws would drop and they'd be like, you know, eff you man, like, why did you just
- 38:28do that?
- 38:29Now I don't know what to eat.
- 38:30I quickly learn.
- 38:31I'm like, oh, just because I'm passionate about something doesn't mean someone's ready
- 38:35to hear it.
- 38:36And then I need to wait till they ask me, you know, and just kind of just model my beliefs
- 38:41or model my lifestyle and then let them come to me when they're ready and curious.
- 38:47It's hard to know, man.
- 38:48It's hard to know because we're all our own unique individuals who are all coming to
- 38:51say to the table with, you know, different backgrounds, different belief systems.
- 38:56But you know your intentions.
- 38:57You know what your heart is.
- 38:58You know what message you're trying to convey.
- 39:01And if you simply do the best that you can with what you have, that's all any of us
- 39:04can do, you know?
- 39:05What do you think people overcomplicate their health today?
- 39:11It's funny.
- 39:12I had a podcast the other day and I was talking to this energy expert like on light energy
- 39:17and just like the energy system in general.
- 39:20That's a topic that is oftentimes like woo, woo, but the way he broke it now was honestly
- 39:25very rooted in, you know, fundamental truth.
- 39:28And I mean, we can go down the rabbit hole.
- 39:30I mean, I can go down the rabbit hole with you on macro nutrient manipulation and change
- 39:34your body composition and hormonal health and things like that.
- 39:37But like when you distill it all down to its simplest core, it's like eat real food, eat nutrient
- 39:42dense food, get out and move your body, improve your circadian rhythm by seeing sunrise
- 39:47and sunset things that we were all doing by default 500 years ago.
- 39:52But it's just become so far removed from our reality now because of all the distractions
- 39:56that we're ended with.
- 39:57And when it comes to nutrition and training like people, people spend 10 hours a day going
- 40:03through the Google rabbit hole as to what the best workouts split should be, if they
- 40:08had allocated one of those 10 hours to simply getting out there and moving their body in
- 40:11a gym and making mistakes, they would figure out really quickly where the results come
- 40:16from.
- 40:17So just too much distraction, too much noise, too much, too many variables, like just
- 40:22simply do the basics, don't overthink anything, but do the basics for long enough to elicit
- 40:28a response.
- 40:29And that doesn't happen overnight.
- 40:30I'm wondering if we can even go a little deeper, you know, someone's listening wants to
- 40:36live stronger, true to their nature, all the things you're talking about.
- 40:40And with more integrity as we talked about early on in the podcast, what's one action they
- 40:47should take today?
- 40:48I actually have not yet done this action, but I think this is one that would be very relevant.
- 40:53I think it'd be very powerful.
- 40:55I'm reading a book right now.
- 40:56It's from a military bedroom and when soldiers are about to go into battle, they're required
- 41:04to write a death letter to their loved ones so that if they were not to come back, their
- 41:10friend or comrade can give that letter to their spouses or kids or whatever.
- 41:14But he's had to write four of these letters over his lifetime in his journey's overseas.
- 41:21And thankfully, they were never delivered because he made it back.
- 41:25But he recommended in his book to actually write a letter to your kids, to your spouse,
- 41:33to the people that are close to you, describing how much they mean to you, how great for you
- 41:39are, all of that stuff.
- 41:41With the full intention that you're not coming back, and that's the last thing that they'd
- 41:45read about you from your own words.
- 41:48And I think when people recognize in that degree of clarity that they will die someday,
- 41:54it's going to happen to all of us.
- 41:56It really changes the way you live.
- 41:59And I think that simple task would be incredibly impactful.
- 42:05It's impacting me just hearing it.
- 42:07That sounds incredibly powerful.
- 42:09Kind of scary.
- 42:10It's kind of scary.
- 42:12What would I write my wife right now?
- 42:14What would I write my son right now?
- 42:16What would I want them to think of me if they weren't old enough to know me on a deeper
- 42:20level?
- 42:21But if you think about that and live that out, if you live the life now, that would be
- 42:29reflect on the words that you would want them to read and believe in, I feel like a lot
- 42:33of people would change what they're doing on a day to day.
- 42:35Yeah, well, Robert, that's incredibly powerful.
- 42:40I want to actually just let everyone sit in that and really let that be the ending of
- 42:47the podcast.
- 42:48I really think that there's nothing more powerful that we can do and think about than
- 42:55how are we impacting those that are in our lives now?
- 43:00How do we want to impact this world that we're on for such a short amount of time?
- 43:05Amen to that, brother.
- 43:07So I really appreciate you taking the time, particularly so close to the second birth
- 43:11of your child, your second child.
- 43:14I just, I really appreciate you.
- 43:16I want people to find you, you mention you train people, you have the keto bricks, we're
- 43:22going to put all those in the show notes.
- 43:24But you want to talk just as we come to a close a little bit about how you work with people
- 43:29so that should they feel inclined, they know what to expect?
- 43:34Yeah, yeah.
- 43:35So, you know, for the bricks, ketobrick.com, for working directly with me, I've gotten multiple
- 43:39different offerings depending on how involved people want to get.
- 43:42You know, I've got a book, I've got a free training app people can use and it's totally
- 43:46free.
- 43:47If they just want to start with that, don't invest any money, I've got a master class
- 43:50that's also free.
- 43:52But I've also got a membership site where I do a weekly live call, kind of like a group
- 43:56coaching setting, I've got an online course that's got tons of videos that walk people
- 44:00through this.
- 44:01My one-on-one coaching option, if they want to work directly with me, and that's all
- 44:04like ketobottiebuilding.com.
- 44:06If you were to say like, like what is Robert's psych's mission, why are you here on this
- 44:11planet?
- 44:12How would you say that to the person asking that question?
- 44:14Here's some deep questions, man.
- 44:16I wouldn't expect that philosophical talk today.
- 44:19I'd want to live a life in such a way that at my funeral, I would be overwhelmingly amazed
- 44:31at how many people came in a positive way.
- 44:34Not like in this, like you go to funerals.
- 44:36We've all been to funerals.
- 44:37So funerals are weird, man.
- 44:38Funerals are weird because it's like nobody knows the right emotions they're supposed
- 44:42to be having.
- 44:43Like they're all there to get it.
- 44:44They like seeing other family members mostly, like they don't know how to act, how to speak,
- 44:49what to do.
- 44:50Like I would want my life to leave a positive impact in a way such that after I'm gone,
- 44:59people are just better for knowing me.
- 45:04And then that's created an environment where they can help others all the more.
- 45:08Like I wanted to be a celebration and I want it to be done in a way that has a lasting
- 45:14legacy.
- 45:15Like I'm trying to build a brand and a business that maybe someday my kids would want to
- 45:18take over and continue to impact people in a positive way.
- 45:22That's not the expectation, but if it's there, if it's there for them, basically just
- 45:26living my life in a way that truly means I'm leaving the world a better place for
- 45:32my existence.
- 45:33Like we all have a finite amount of time here and that's all she wrote, you know, and
- 45:38we all have the opportunity to leave life better than we found it.
- 45:42And that's what I want to do.
- 45:43I actually approach every instance or I strive to approach every and every time I enter
- 45:50a new situation, really any situation, I'm literally thinking about that.
- 45:54How can I leave this situation where it was better than when I first arrived?
- 46:00And I have to say that has been my absolute experience of you.
- 46:05Every time I come into contact with you, I leave feeling better than when I arrived.
- 46:11So thank you so much for sharing your wild words.
- 46:15I appreciate you, man.
- 46:16I think the world of you, I'm grateful for knowing you.
- 46:18I'm better for knowing you.
- 46:19You make an impact at this.
- 46:20I keep knowing what you're doing, brother.
- 46:22Thank you and much congratulations to you and Crystal on your soon-to-be second child
- 46:27and much loved you guys.
- 46:30And you can find his podcast, actually, do you want to just share quickly your podcast?
- 46:33Yeah.
- 46:34So the podcast, we actually just changed the name from Keto Savage Podcast to the Savage
- 46:38Perspective Podcast.
- 46:40That's what we're on there.
- 46:42Excellent.
- 46:43You've been doing a long time and it's a great podcast.
- 46:46Thank you, Guillain Robert and wishing you all the best and please everyone that participated
- 46:51in today's episode, please stay curious.
- 46:53It's been a big theme for me today is maintaining curiosity and not judgment.
- 46:58But curiosity really is what we need more in this world.
- 47:01I'm grateful to Robert for continuing to provide curiosity, entertainment and education to
- 47:08everyone out there.
- 47:09So thank you, Guillain, for joining us on the Everyday Ancestral Podcast, be well.
- 47:16Thank you so much for joining me on Everyday Ancestral.
- 47:20If you enjoyed this episode, hit subscribe so you don't miss the next one.
- 47:25You can find the show notes, links and resources mentioned at eatpluck.com, that's e-a-t-p-l-u-c-k-dot-com.
- 47:35And hey, if you know someone who'd get something out of this, share it with them too.
- 47:41Stay curious, live well and keep it ancestral.