Ep. 2537 Heydi Bonanini of Possa Winery in Cinque Terre | Wine, Food & Travel with Marc Millon
Welcome to episode 2537 of the Italian Wine Podcast and episode 219 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Heydi Bonanini of Possa Winery in the Cinque Terre, exploring the region’s ancient myths, its harsh past, and the loss of vineyards after people left for work in the 1960s. Once home to 24 native grape varieties, the area risked losing much of its biodiversity, yet Heydi, who began this work at just 17, has already restored 19 of them and continues bringing the heritage of the Cinque Terre back to life.
More about today’s guest:
Samuele Heydi Bonanini…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.