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ServSafe Manager Exam Prep 72, Storage Off-Floor — 6 Inches Minimum
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The specific requirement from the FDA Food Code is to store all food, equipment, and single-use items a minimum of six inches off the floor. - The primary reasons for this rule are to protect items from contamination by pests, mop water, dirt, and cleaning…
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