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A 75-Gallon Pot Still And Grain Genetics Can Beat Bigger Budgets With Steve Lambert of Leather & Oak
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We sit down with Steve Lambert from Leather and Oak Spirits to get real about what makes Ohio whiskey special when it is built from grain genetics up instead of hype. We taste through the logic behind 100% corn bourbon, pot still texture, and the hands-on experiments that keep small-batch releases consistent while still interesting.
• why grain genetics and yeast set the flavor floor
• tasting white dog to understand the true foundation
• how a 100% corn mash bill changes aging needs
• barrel toast and char choices that drive caramel and toffee notes
• pot still oils and…
The skinny
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