Latest / Bloomberg Intelligence / Veolia's DiCroce on Getting Ahead of 'Sustainable' Curve(Audio)
Transcript
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- 1:34Speaker 1: from the First Baking newsdask on Bill Maloney, Charlie, all right,
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- 1:42Speaker 1: K on your terminal. I'm Charlie Pelos. That's a Bloomberg
- 1:45Speaker 1: business flash. You're listening to taking stock with Pim Box
- 1:50Speaker 1: and Kathleen Hayes on Bloomberg Radio. Water we all take
- 1:55Speaker 1: it for granted, but it seems to be the one
- 1:57Speaker 1: commodity that is immune to the factor of supply and demand.
- 2:02Speaker 1: Here to tell us how water factors into so many
- 2:05Speaker 1: aspects of our life and business is built a crow Check.
- 2:08Speaker 1: He is the president and the chief executive of Veolia
- 2:12Speaker 1: North America. Bill, thank you very much for coming into
- 2:14Speaker 1: the studio. My pleasure. Now just tell people a little
- 2:17Speaker 1: bit about the Volia. It is a French company, you're
- 2:20Speaker 1: the head of the North American business, and you're moving
- 2:23Speaker 1: the headquarters of the company from Chicago to Boston home
- 2:27Speaker 1: to Bloomberg. Tell us about the company and the move. Sure, so, Violis,
- 2:33Speaker 1: it's a it's a Paris based company, but we're an
- 2:35Speaker 1: international company. Um long history and water goes back a
- 2:39Speaker 1: hundred and fifty years as a French water utility. Over
- 2:43Speaker 1: the last fifteen years though, from that long history of
- 2:45Speaker 1: being a Western European water company, we really moved into
- 2:49Speaker 1: a position to be the world's largest all environmental firm
- 2:53Speaker 1: and we focus on water, energy, and waste basically around
- 2:58Speaker 1: resource resource management it on all those fronts. Um and
- 3:03Speaker 1: fundamental to that premise is what we call the circular economy,
- 3:07Speaker 1: which is trying to take people from a mental people, businesses,
- 3:10Speaker 1: cities away from a mentality of buy use, throw away
- 3:14Speaker 1: to buy use, reuse, repurpose and then maybe as much
- 3:20Speaker 1: as little waste as possible. So really it's it's taking
- 3:23Speaker 1: it from a linear thought process to a circular thought process.
- 3:26Speaker 1: So what do you sell them, the people that you
- 3:27Speaker 1: want to go circular, what do you sell them? We
- 3:30Speaker 1: we sell them services generally, So give for you for
- 3:33Speaker 1: an example. This is outside of it. It stretches across
- 3:36Speaker 1: water ennygy ways. But I'll give an example in water.
- 3:38Speaker 1: So we're building a plant right now in Marcellus shale
- 3:42Speaker 1: field where um we will take the water that comes
- 3:46Speaker 1: out after a frack. We will treat it so that
- 3:49Speaker 1: it can be either reused for the next round of
- 3:52Speaker 1: FRACKINGE or it can be discharged in environmentally safe manner.
- 3:56Speaker 1: So that's a case where it's it's a circular reuse
- 3:59Speaker 1: type of situation. In other cases, in refineries, we take
- 4:02Speaker 1: oily residuals where there's water and oil and other solids
- 4:05Speaker 1: mixed into part of a refinery process. We purify that,
- 4:08Speaker 1: will recycle the water, send it back to the refinery
- 4:11Speaker 1: or will send it back to their own treatment system,
- 4:13Speaker 1: will take out the oily components, give them the oil
- 4:15Speaker 1: back so they can put it back into the refinery process.
- 4:18Speaker 1: And then finally the solids that are left over, we
- 4:20Speaker 1: reinject into what's called the coker, which is it's a
- 4:23Speaker 1: way to actually combust it within the refining process, so
- 4:27Speaker 1: the waste streams are minimized, reus is maximized. It's a
- 4:30Speaker 1: bottom line benefit, and it's a reduced environmental footprint for
- 4:33Speaker 1: the refinery. So those are a couple of examples. Now,
- 4:35Speaker 1: I started when I introduced to you by describing water
- 4:39Speaker 1: as a commodity where supply and demand don't necessarily have
- 4:42Speaker 1: any effect on the price. Tell us about this. Yeah,
- 4:46Speaker 1: it's one of the big challenges of dealing with water
- 4:49Speaker 1: scarcity and water resource management. Water is substantially underpriced, and
- 4:55Speaker 1: you know, it's a touchy issue because many folks believe
- 4:58Speaker 1: that it's a right as as a citizen of planet
- 5:01Speaker 1: Earth to have access to water. In reality, there's this
- 5:04Speaker 1: filla cost, whether it's through scarcity or just normal um
- 5:08Speaker 1: the cost of moving water around. So, for example, in California,
- 5:12Speaker 1: where's a scarcity issue, we still price water in a
- 5:14Speaker 1: very cheap fashion where people can overuse and there's really
- 5:17Speaker 1: no economic pinch. So there's a dissociation between the price
- 5:21Speaker 1: of water and it's fundamental cost of delivery and the
- 5:24Speaker 1: notion of scarcity. How much has the consciousness of businesses changed?
- 5:31Speaker 1: Is it dutiful now? Like oh, yeah, I guess you'd
- 5:33Speaker 1: better got on board with this. It's getting a lot
- 5:35Speaker 1: more popular. Is there some sense of it being their duty?
- 5:38Speaker 1: Is there some sense of it being a good business
- 5:41Speaker 1: strategy in terms of cost over the longer haul? Yeah?
- 5:44Speaker 1: I think when you when you look at this notion
- 5:46Speaker 1: again of circular economy and sustainable development, it's come a
- 5:49Speaker 1: long way. If you go back, you know, ten fifteen years,
- 5:52Speaker 1: it was looked out maybe maybe a little further, called
- 5:55Speaker 1: them tree huggers. It progressed into a phase where there
- 5:58Speaker 1: were new technologies, there was a new wonder standing, but
- 6:00Speaker 1: people were still applying green plaint in other words, a
- 6:03Speaker 1: facade that looked sustainable, not but not really into the
- 6:06Speaker 1: core of business processes. Today, what you see our businesses
- 6:09Speaker 1: either for the reason of satisfying both greens as I
- 6:12Speaker 1: call it, economics and environmental reasons. There's an underpinning for
- 6:18Speaker 1: for investment. So uh, for those examples that I just gave,
- 6:22Speaker 1: not only is there cleaner environmental footprint for the industry,
- 6:26Speaker 1: but their bottom line competitive improves. So that's just one
- 6:29Speaker 1: fundamental reason. Now that takes complexity, fully understanding value chains
- 6:34Speaker 1: and supply chains and really digging into processes and doing
- 6:37Speaker 1: them different differently and making investments. But companies are doing that.
- 6:41Speaker 1: I think the other thing worthy of note is companies
- 6:43Speaker 1: are also looking at this as a hedge. So for example,
- 6:47Speaker 1: you're at the forefront of something like organics to energy.
- 6:50Speaker 1: We know we waste too much food. We know it
- 6:52Speaker 1: was into landfills that creates methane, which is basically c
- 6:55Speaker 1: O two on steroids. When it comes to the to
- 6:58Speaker 1: the global impact, to the climate impact. Yet, although there's
- 7:02Speaker 1: many laws that limit the UH basically the disposal of
- 7:07Speaker 1: organics to landfills, there's not much enforcement yet. But companies
- 7:12Speaker 1: are understanding that they need to get ahead of the curve.
- 7:15Speaker 1: So you see some of the big food companies, the
- 7:18Speaker 1: high end um grocery store chains, other big box companies
- 7:22Speaker 1: that move a lot of food. They're getting out in
- 7:24Speaker 1: front of it. Bill the Crouchy, thank you so very much.
- 7:27Speaker 1: Thank you for getting out in front of our radio
- 7:30Speaker 1: audience here this afternoon on taking Stock. Fiells, President CEO
- 7:33Speaker 1: of Violia North America, based in Chicago, companies moving headquarters
- 7:37Speaker 1: to Boston. He's in New York for the second annual
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