Latest / How To Protect The Ocean / How to Protect Tuna: Insights from ISSF's Gala Moreno on Sustainable Fisheries
Transcript
- 1:00:00What is the status of Tuna
- 1:00:02conservation?
- 1:00:03That's going to be the focus on
- 1:00:04today's episode of the How to
- 1:00:05Protect the Ocean podcast,
- 1:00:06especially when it comes to
- 1:00:07sustainable fisheries.
- 1:00:09On the podcast today, my guest,
- 1:00:10Dr. Galla Moreno from the
- 1:00:12International Seafood
- 1:00:13Sustainability Foundation is here
- 1:00:15to talk about fish aggregation
- 1:00:17devices and how they've improved
- 1:00:18over time to actually become
- 1:00:21a data storing and
- 1:00:23capability of learning more about
- 1:00:24oceanography on the high seas and
- 1:00:26to be able to even detect
- 1:00:28which species is below that fish
- 1:00:30aggregation devices.
- 1:00:31We're going to talk about what fads are
- 1:00:33and how they play a role in conserving
- 1:00:36tuna fish in commercial fishing on this
- 1:00:38episode of the How to
- 1:00:39Protect the Ocean podcast.
- 1:00:40Let's start the show.
- 1:00:45Hey, everybody.
- 1:00:46Welcome back to another exciting episode
- 1:00:47of the How to Protect the Ocean podcast.
- 1:00:48I'm your host, Andrew Lewin, and this is
- 1:00:49the podcast where you find out what's
- 1:00:50happening with the ocean,
- 1:00:51how you can speak up for the ocean, what
- 1:00:53you can do to live for a
- 1:00:54better ocean by taking action.
- 1:00:56If you want to know more about like, hey,
- 1:00:58is this tuna in my poke bowl sustainable?
- 1:01:01Like, is it caught sustainably?
- 1:01:02Is it something that I should be eating
- 1:01:03or is it something
- 1:01:04that shouldn't be eating?
- 1:01:05What constitutes as sustainable when we
- 1:01:07talk about tuna commercial fishing?
- 1:01:09And you've heard probably a lot of
- 1:01:10different things about how,
- 1:01:12you know, tuna are caught.
- 1:01:13We've heard in the past how, you know,
- 1:01:15tuna are caught with dolphins so that
- 1:01:16there's sometimes there's, you know,
- 1:01:18dolphins that die within
- 1:01:19the tuna fishing industry.
- 1:01:21And should you be
- 1:01:22even tuna based on that?
- 1:01:23We don't, we don't know a lot of the
- 1:01:25times it gets really confusing.
- 1:01:27Dr. Gallo Moreno talks about some of the
- 1:01:29advances in conservation that have been
- 1:01:31done through the fishing industry.
- 1:01:33And the organization that she works for,
- 1:01:34the International Seafood Sustainability
- 1:01:36Foundation, works with a variety of
- 1:01:39different fleets across the world to look
- 1:01:41at tuna and how tuna are fish and how
- 1:01:43they can improve not only the efficiency
- 1:01:45of catching tuna, but catching the actual
- 1:01:47species that they want and being able to
- 1:01:50distinguish them that
- 1:01:51are below the surface.
- 1:01:52Like when you get a fish aggregation
- 1:01:53device, it brings in fish from all over.
- 1:01:56A lot of tuna are coming in.
- 1:01:58So what species of tuna are you going to
- 1:02:00fish for at that point?
- 1:02:01Before the information that we talked to
- 1:02:04Gallo about on this episode, you would
- 1:02:06just put a per se net in, grab it and
- 1:02:09grab whatever's out there.
- 1:02:11Now you can actually distinguish which,
- 1:02:12like how much of a percentage of a
- 1:02:14certain species is there.
- 1:02:15So if one needs to be protected more than
- 1:02:17others, then you can actually go and
- 1:02:19catch the others and leave the protected
- 1:02:20ones out and you can protect them more.
- 1:02:23So a lot of cool research that we talk
- 1:02:25about in this episode.
- 1:02:26So without further ado, here is Dr. Gallo
- 1:02:28Moreno from the International Seafood
- 1:02:30Sustainability Foundation talking about
- 1:02:32fish aggregation devices and the data
- 1:02:34that comes with it and is the
- 1:02:35conservation of tuna.
- 1:02:36Enjoy the interview and
- 1:02:37I will talk to you after.
- 1:02:39Hey, Gallo, welcome to the How
- 1:02:40to Protect the Ocean podcast.
- 1:02:42Are you ready to talk
- 1:02:43about sustainable seafood?
- 1:02:45Yeah, I'm excited.
- 1:02:46Thank you, Andrew.
- 1:02:48You bet. I'm excited to have you on.
- 1:02:50This is going to be a lot of fun.
- 1:02:52This is something that we don't get to
- 1:02:53talk about all the time is sustainable
- 1:02:54seafood and fishing and sustainable
- 1:02:56practices in fishing, especially around
- 1:02:58fish aggregation, aggregation devices.
- 1:03:00It's something that is known within the
- 1:03:03seafood industry and the fishing
- 1:03:04industry, but it's not something we talk
- 1:03:05about publicly a lot.
- 1:03:07And I feel as though some of my audience
- 1:03:10members, even me, I don't know if I have
- 1:03:12a full understanding of fish aggregation,
- 1:03:13aggregation devices.
- 1:03:15I haven't worked with them a lot.
- 1:03:16So we're going to talk a lot about that
- 1:03:18and how it affects fisheries and how we
- 1:03:19can do better with with FADs and fish
- 1:03:22aggregation devices.
- 1:03:23And I'm looking forward to
- 1:03:24doing all that on this episode.
- 1:03:26But before we do, Kelly, why don't you
- 1:03:27just let us know who
- 1:03:28you are and what you do?
- 1:03:30Yeah, sure.
- 1:03:31I'm Gala Moreno and I'm senior scientist
- 1:03:34with International Seafood
- 1:03:36Sustainability Foundation.
- 1:03:37We call it ISSF.
- 1:03:40And well, I just started working with
- 1:03:43tuna fleets and fish
- 1:03:45aggregating devices in my PhD.
- 1:03:48I did it 20 years ago or so.
- 1:03:51And since then, I've been working in all
- 1:03:55the oceans and three tropical oceans with
- 1:03:57fleets with local scientists to reduce
- 1:04:00the impact of fishing with fish
- 1:04:03aggregating devices.
- 1:04:04Focus.
- 1:04:05Most of my research focus on this.
- 1:04:08But of course, I work also in other tuna
- 1:04:11fleets when they did.
- 1:04:13Well, when we talk about tuna fleets, and
- 1:04:16we'll get into more of this later on, it
- 1:04:18is such a broad scope.
- 1:04:21When we talk about tuna fleets, I think I
- 1:04:22think we hear about
- 1:04:24it a lot in the public.
- 1:04:25We don't really get how vast they are and
- 1:04:28where they where they
- 1:04:29work, how many there are.
- 1:04:31It's quite astonishing to hear, you know,
- 1:04:35and we're going to hear from it in a bit
- 1:04:37when we when we chat more about it.
- 1:04:39But I always feel like
- 1:04:40we hear about a fleet.
- 1:04:41It is a fleet.
- 1:04:42It literally is like, you know, hundreds
- 1:04:44of boats and there are
- 1:04:45different fleets all over the world.
- 1:04:46And it's it's it's hard to
- 1:04:48keep track of all of them.
- 1:04:50Sure.
- 1:04:50Which I think is is
- 1:04:51is one of the problems.
- 1:04:53But it's it's yeah, it's definitely
- 1:04:54interesting and probably working with
- 1:04:56those fleets who probably get a lot of
- 1:04:58hands on experience, especially through
- 1:05:00through a PhD, which I
- 1:05:01think is I think it's amazing.
- 1:05:03But let's just talk about how you got to
- 1:05:05where you are and learn a
- 1:05:06little bit more about you.
- 1:05:08What got you interested in becoming in a
- 1:05:12position where you are today?
- 1:05:13Like, how did that happen?
- 1:05:14Were you interested in the ocean when you
- 1:05:16were when you were younger?
- 1:05:17Did you live by the ocean?
- 1:05:19How did that all come to be?
- 1:05:21So, OK, well, it's a mix of influences.
- 1:05:25And well, my family will
- 1:05:28live in the Basque country.
- 1:05:29We come from the Basque country and this
- 1:05:31is in the north of Spain.
- 1:05:33And this region is has a very strong
- 1:05:37maritime tradition and fishing tradition.
- 1:05:40So I will always surrounded by by the sea
- 1:05:45and the love for the sea.
- 1:05:48And by that time when I was a kid, they
- 1:05:51were not influencers,
- 1:05:54no internet, no mobile.
- 1:05:56So my influencer was my neighbor.
- 1:05:59He was biologist and he
- 1:06:02showed me many documentaries.
- 1:06:04And I was fascinated with
- 1:06:06those all these documentaries.
- 1:06:08So this is it's it's been
- 1:06:11surrounded by by the sea.
- 1:06:13And then so I have very clear that I
- 1:06:15wanted to study marine science.
- 1:06:18And then at the university, I have a very
- 1:06:21good teacher on physics management.
- 1:06:23And he made motivated me a
- 1:06:26lot to pursue that career.
- 1:06:29So it was quite easy.
- 1:06:32I can imagine. Yeah.
- 1:06:33Having a neighbor that's a biologist that
- 1:06:34that was that's that's got to be.
- 1:06:36You know, you don't get that often, you
- 1:06:37know, you know,
- 1:06:38depending on where you live.
- 1:06:39But having that maritime feeling living
- 1:06:41by the coast and you probably had a lot
- 1:06:44of there's probably a fishing community.
- 1:06:45There's I'm sure there's biologists that
- 1:06:47are there that are working there.
- 1:06:48So I think that's really great.
- 1:06:50And you've had a lot of mentors, as you
- 1:06:53mentioned, what was the best advice that
- 1:06:55you received from those that really made
- 1:06:57you be like, no, this is
- 1:06:58this is what I want to do.
- 1:07:00Well, I think that the best advice you
- 1:07:04can receive from any mentor
- 1:07:06or even your family or any is
- 1:07:09pursue what you like, do
- 1:07:11what you feel is your interest.
- 1:07:14Don't worry about the future.
- 1:07:16Just follow what you love.
- 1:07:19So I think many of the teachers, they
- 1:07:23encourage me to to do what.
- 1:07:25And of course, I think that you are good
- 1:07:27when you like something.
- 1:07:29You are. Yeah. You're
- 1:07:30good at that. For sure.
- 1:07:32Yeah, no, absolutely.
- 1:07:33I think it's the passion definitely
- 1:07:35follows, especially when you talk about
- 1:07:37marine biology, fisheries,
- 1:07:39biology, fisheries management.
- 1:07:40It's such a big aspect of it.
- 1:07:43I think it's different.
- 1:07:43And you can probably say the same thing
- 1:07:45or you can tell me if you
- 1:07:46feel the same way in Europe.
- 1:07:47But like when you have when you become a
- 1:07:49marine biologist, it's
- 1:07:50more than just a job.
- 1:07:51You know, it's it really is a passion.
- 1:07:54And you'll you'll find like a lot of
- 1:07:56biologists willing to
- 1:07:57work for free, which is not.
- 1:07:59Yes. You know, like you look at any other
- 1:08:00just like, what do you
- 1:08:01mean you'd work for free?
- 1:08:01Like, yeah, I would do this for free.
- 1:08:03Yeah, because you you enjoy like the
- 1:08:06ocean that you'd be on your on boats,
- 1:08:07whether it's a fishing boat or a research
- 1:08:10boat or whatever that might be, you get
- 1:08:11to be on these boats and you get to like
- 1:08:14see the ocean and and like dolphin bow
- 1:08:17riding on your along your ship.
- 1:08:19And, you know, you get to see these tuna
- 1:08:20fish that are that are
- 1:08:22massive and and just gorgeous.
- 1:08:24And it's just one of those things where
- 1:08:26it's like I don't think people understand
- 1:08:28outside of being biologists, whether it's
- 1:08:31wildlife biology or marine biology,
- 1:08:32but it really is something
- 1:08:33that I I don't know about you.
- 1:08:35Like, obviously, I want to retire and I
- 1:08:37want to enjoy myself, but I can't see
- 1:08:38myself stop doing
- 1:08:39marine biology in retirement.
- 1:08:42I feel like that would become my happy.
- 1:08:44You know, that's what it is.
- 1:08:46I've never thought about
- 1:08:47retiring and not doing that.
- 1:08:49It's never never happened.
- 1:08:50Maybe when I get older, I
- 1:08:51don't know, but I'm almost there.
- 1:08:53So it's not too far off.
- 1:08:55So about 20 years away.
- 1:08:56So we'll see what how I feel then.
- 1:08:58But you never know.
- 1:08:59But I think that's it's really
- 1:09:00interesting to get to that point.
- 1:09:03But fisheries management is not something
- 1:09:04that when you're younger, like I want to
- 1:09:06be, you know, involved in fisheries.
- 1:09:08I want to be a fisheries manager.
- 1:09:09A lot of times I don't work with dolphins
- 1:09:11or I want to work with sharks.
- 1:09:12And but as you got closer and you had
- 1:09:14that professor fisheries manager, what
- 1:09:15was it about fisheries management that
- 1:09:18got you to be like, yeah, this is this is
- 1:09:20where my passion lies,
- 1:09:22is where I want to follow.
- 1:09:23Because it's not an
- 1:09:24easy thing to do, right?
- 1:09:26No, it's quite complex and involves many
- 1:09:29actors and especially with tuna that is a
- 1:09:32migratory species worldwide distribution.
- 1:09:37So it's not easy.
- 1:09:38But for me, what's the path was quite
- 1:09:40natural because as soon as I finished my
- 1:09:44PhD, I went on board with a person or a
- 1:09:48scientific observer in the Indian Ocean.
- 1:09:52And so I really understood at sea the old
- 1:10:01implications of how fishers behave,
- 1:10:05strategies, fishing.
- 1:10:08And then I was starting tuna behavior,
- 1:10:10but I also studied fish
- 1:10:12behavior while I was at sea.
- 1:10:15So once I finished my PhD, I had quite
- 1:10:22clear that I wanted to improve fisheries
- 1:10:25management and taking into account
- 1:10:27fishers and their knowledge.
- 1:10:30So it was quite evident
- 1:10:34for me that was the way.
- 1:10:36That's awesome. I've always had a great
- 1:10:38opportunity to be on
- 1:10:40fishing boats and meet fishers.
- 1:10:42And I love the culture.
- 1:10:44I love the way they act like they all
- 1:10:47everybody's unique every time you go on a
- 1:10:49different ship and you can see it.
- 1:10:50But as a fisheries observer, I've I've
- 1:10:52seen, you know, I've I've never been on
- 1:10:55as a fisheries observer.
- 1:10:56I've been on as a marine mammal observer,
- 1:10:57but never a fisheries observer.
- 1:10:58So I felt it a little bit.
- 1:11:00And there's there are things like it's
- 1:11:02really it's really interesting because
- 1:11:03you get a lot of great experience as a
- 1:11:05fisheries biologist because you get to
- 1:11:07see all these different fish.
- 1:11:08You could see how it's done.
- 1:11:10You know, you can see how many how
- 1:11:11quickly how quickly it happens.
- 1:11:13You know, when the fish come aboard, you
- 1:11:14have to identify them and measure them
- 1:11:16and all this kind of stuff.
- 1:11:18But there's there's a little bit of
- 1:11:19contention when you're an observer on a
- 1:11:21fishing boat on a fishing boat, because
- 1:11:23some of the crew may not like you being
- 1:11:25there because you're
- 1:11:26there as a regulatory.
- 1:11:27Were you there as a as a research
- 1:11:29capacity or is more of
- 1:11:29a regulatory capacity?
- 1:11:32I've been at both research.
- 1:11:34OK, yes. I've been researching and also
- 1:11:36like following compliance.
- 1:11:39Gotcha. So how was that different when
- 1:11:41you like for those for both the research
- 1:11:44as well as the compliance
- 1:11:45for you when you were in there?
- 1:11:47Like, do you find that there was more of
- 1:11:50of like there was more of contention,
- 1:11:53like more of a conflict when they when
- 1:11:55you're on as compliance
- 1:11:56rather than the research?
- 1:12:00In my case, I can say that there are hubs
- 1:12:05in the beginning when
- 1:12:06you arrive at the vessel.
- 1:12:08Right. Like the first impression when you
- 1:12:11go for compliance, it can be harder in
- 1:12:16the beginning to be
- 1:12:20respected by the crew.
- 1:12:21Yes. But if but if you have the tools, I
- 1:12:25mean, the emotional skills and the
- 1:12:27knowledge you can you can be I mean, for
- 1:12:31me, I can distinguish when I was on board
- 1:12:36for research or for compliance.
- 1:12:38Just in the beginning. But when you set
- 1:12:40the rules, I mean, is when OK, I'm here.
- 1:12:43Yeah. And of course, sometimes there are
- 1:12:47some moments in which in the beginning
- 1:12:51they they try to how do you say, see what
- 1:12:56is your opinion about things.
- 1:13:00And in the beginning, there is like.
- 1:13:01They are they are testing you that right
- 1:13:05if you pass the test, it's fine.
- 1:13:09Yeah, exactly. I totally get that. I can
- 1:13:12see that because it's also from a
- 1:13:14research perspective.
- 1:13:15A lot of these fishers doesn't matter
- 1:13:17anybody on the crew,
- 1:13:18what what their role is.
- 1:13:19They're generally interested in what you
- 1:13:21do, you know, from a research
- 1:13:22perspective, like they're interested in
- 1:13:23where the data goes,
- 1:13:24how it's done, the trends.
- 1:13:26I mean, a lot of times they know the
- 1:13:27trends more than we do, just from what
- 1:13:29they've seen and how
- 1:13:29long it takes to catch.
- 1:13:30And where they're catching more or less,
- 1:13:32they see that happen.
- 1:13:33They can come up with different reasons
- 1:13:35why some of them are scientific.
- 1:13:37Some of them are a
- 1:13:38little folklore and so forth.
- 1:13:39But it's really
- 1:13:40interesting to interact with them.
- 1:13:44You know, it's it from a perspective of
- 1:13:46being on a ship, you know,
- 1:13:48I've had that perspective.
- 1:13:50But being on a ship as a
- 1:13:52woman is a lot different. Right.
- 1:13:55It's it's it's you know, there's certain
- 1:13:57concessions like during on the ship
- 1:13:59because you have to have your
- 1:14:00you know, your own room and stuff like
- 1:14:01I've been bunking with four other guys in
- 1:14:04the in one cabin and stuff like that.
- 1:14:07What's it like as as a as a woman to go
- 1:14:09on one of these ships?
- 1:14:11Can it be intimidating at times?
- 1:14:14Do you find that the crew
- 1:14:15it might be nicer to you?
- 1:14:18How is that? How is that different?
- 1:14:20Well, it highly depends on the crew.
- 1:14:23Yeah.
- 1:14:23I mean, it's like when you go to a
- 1:14:26research team and they are
- 1:14:29they can be very different.
- 1:14:31Right.
- 1:14:32I have not had any issue. I've been
- 1:14:34always I can tell you
- 1:14:36in the Spanish vessels.
- 1:14:38I never had any issue
- 1:14:40because of being a woman.
- 1:14:49But I know that that's
- 1:14:51not just that I know that.
- 1:14:54Sometimes women have issues. I mean, it
- 1:14:56has not been my case on board vessels.
- 1:15:00I was respected and I
- 1:15:02had I mean, no, no problem.
- 1:15:05That's good with them. Yeah.
- 1:15:08But I know that it's happened. Sometimes
- 1:15:11it's hard for women to go on board.
- 1:15:13I mean, it's when you for instance, in a
- 1:15:16person or you can be
- 1:15:17surrounded by 28 men working.
- 1:15:22So yeah, but you know, I think I'm I'm
- 1:15:27quite used to be
- 1:15:28surrounded by men in my work.
- 1:15:32I mean, yeah, in science when I started
- 1:15:34with with acoustics or sonar technology,
- 1:15:39I was surrounded by men also.
- 1:15:41Gotcha. Yeah. Yeah, exactly. It's it's
- 1:15:43it's it's especially, you know, in our
- 1:15:46generation to when you as you as you come
- 1:15:48up, there were a lot more men in the
- 1:15:49field, especially in fishing.
- 1:15:50It's it's it's more of a predominantly
- 1:15:53male sort of of of field.
- 1:15:58We're starting to see a lot more female
- 1:15:59scientists come through a lot more.
- 1:16:01I mean, it's been
- 1:16:02happening for 20 even 20 years ago.
- 1:16:04It was starting to happen and we're
- 1:16:05trying to see that
- 1:16:06more and more and more.
- 1:16:07What advice would you give them if they
- 1:16:08want to be a fisheries observer, whether
- 1:16:10it be for compliance or
- 1:16:11whether it be for research?
- 1:16:13What advice would you give a lot of these
- 1:16:14young scientists that want to get some
- 1:16:16experience and and, you know, fisheries
- 1:16:18observer is a good good way to get that.
- 1:16:20Well, I'm sure for women, I'm sure it's a
- 1:16:27really good experience for for for them
- 1:16:31also for the crew to have women on board.
- 1:16:34Yeah, true.
- 1:16:36And well, I would say that
- 1:16:38my advice is to to go for it.
- 1:16:42I mean, it's it's the same advice I would
- 1:16:46I would give for anybody or especially
- 1:16:51women in science because too often women
- 1:16:56think that, oh, I don't deserve this.
- 1:16:59I'm not going to
- 1:17:00measure up on this position.
- 1:17:02I'm not going to go on board because I
- 1:17:05fear that I don't know.
- 1:17:06So I think they should go for it even if
- 1:17:10they think they are not ready.
- 1:17:13They should go.
- 1:17:15Yes, you're right.
- 1:17:17You have the degree.
- 1:17:18You know, you have the degree.
- 1:17:19You've done the schooling.
- 1:17:20You've done the IDs.
- 1:17:22It's and you learn
- 1:17:23quickly on those boats to write.
- 1:17:25You learn very quickly.
- 1:17:26Very.
- 1:17:27Yeah.
- 1:17:28Awesome.
- 1:17:28Okay.
- 1:17:29Now, let's talk about ISSF.
- 1:17:31You've been you've been there almost a
- 1:17:33decade from from what I've seen.
- 1:17:35What I've seen in my research of you.
- 1:17:38Yeah.
- 1:17:38How like how did that all
- 1:17:41start like working with ISSF?
- 1:17:43Was that out of your PhD or had you
- 1:17:45worked in other places before?
- 1:17:47I was before in another research
- 1:17:49Institute in Spain called Asti.
- 1:17:52Okay, but I was already working for ISSF
- 1:17:57in some specific issues
- 1:18:00with features and research.
- 1:18:01So in the end, I end up
- 1:18:04in in ISSF 10 years ago.
- 1:18:07Yes, but mostly I continue doing same
- 1:18:11topics and research.
- 1:18:13But because ISSF works globally now that
- 1:18:18before I was more
- 1:18:20focused on the Spanish fleets.
- 1:18:22Right.
- 1:18:22And now I work globally.
- 1:18:25Okay.
- 1:18:26What's that like the change from going
- 1:18:28just in Spain to working globally?
- 1:18:30What are the what's the fun part of it?
- 1:18:34And what are the challenges of it?
- 1:18:36Well, I have for me is wonderful.
- 1:18:41Yeah, I don't I don't sometimes the issue
- 1:18:45of having calls very late at night.
- 1:18:50Oh, yeah.
- 1:18:51Different time zones.
- 1:18:51Yeah.
- 1:18:52This is the practical issue.
- 1:18:54Sometimes I have to work with New
- 1:18:57Caledonia or Hawaii.
- 1:18:57And this is very like for me.
- 1:19:03Then for me, the adventure of working
- 1:19:04globally is very good because I have I
- 1:19:10love meeting people working with people
- 1:19:13and learning from them exchanging ideas.
- 1:19:17So when you visit so many fleets, so many
- 1:19:19people, so many cultures, there's a lot
- 1:19:22of diversity diversity.
- 1:19:23And I love it.
- 1:19:25I like it.
- 1:19:25Yeah, I can imagine. It must be a lot different to go from
- 1:19:31just sort of in country and then globally
- 1:19:33and to see how things are done in
- 1:19:36different areas of the world with the
- 1:19:38same type of maybe not the same type of
- 1:19:40species, but the same type of fish and to
- 1:19:43be able to see how that's changed
- 1:19:44culturally and how that's changed from
- 1:19:46even from a logistics point of view.
- 1:19:49So I think that's that's really that's really interesting.
- 1:19:49Now your work, you said you
- 1:19:54work with a lot of fleets.
- 1:19:56Can you talk about the what what that
- 1:19:58entails when you work
- 1:19:59with a lot of fleets?
- 1:20:01Well, I'm mainly working with tropical
- 1:20:05tuna Persine fleets.
- 1:20:06This is a specific fishing gear, although
- 1:20:10I've been working also
- 1:20:11with Portland Line fleets.
- 1:20:13Well, I've been working with mainly industrial fishing gear. That's that rely a lot on the use of fish
- 1:20:22aggregating devices.
- 1:20:25So for instance, I work with Ecuadorian
- 1:20:29fleets, Columbia, Papua New
- 1:20:33Guinea, Ghana, Philippines.
- 1:20:37So I work with very different cultures.
- 1:20:38Right. Strategies. Some some are
- 1:20:47more attached to traditions.
- 1:20:49So you learn you have always something to
- 1:20:52learn and also something to share because
- 1:20:55when you work globally, you can it's like a cross Polynesian, pro-lin-ish,
- 1:20:58pro-lin-ish,
- 1:21:02pro-lin-ish of the ideas you have.
- 1:21:07So perhaps something that is working in
- 1:21:09Ecuador or some feature tell you see I've
- 1:21:13been using this practice and
- 1:21:15it works for sharks or whatever.
- 1:21:17You can go to
- 1:21:18Philippines and I'm sure this idea.
- 1:21:22So it's it's really
- 1:21:23nice to work globally.
- 1:21:25I can imagine.
- 1:21:25Yeah. Now you mentioned a lot of them use
- 1:21:28Persane nets, right?
- 1:21:31Can you talk about what that is for the
- 1:21:32audience to like what it actually what
- 1:21:34the devices like what that fishing gear
- 1:21:36is the fish aggregating device?
- 1:21:39No, sorry, the Persane nets.
- 1:21:42The Persane. Yeah.
- 1:21:44Persane is a fishing gear which uses a
- 1:21:49fishing net that encircles the fish.
- 1:21:54So they deploy the net and then they
- 1:21:56encircle the fish with the net and they
- 1:21:58close it on the bottom.
- 1:22:00It is a pursuit and they then they
- 1:22:03retrieve the the the whole there.
- 1:22:06The next so this becomes like it's it's
- 1:22:08almost like a net where they come up and
- 1:22:09they're all at the bottom of
- 1:22:10the net as they bring it up.
- 1:22:13Let's talk, so we have the,
- 1:22:15that's how they catch them.
- 1:22:16So they encircle them, they bring them up
- 1:22:17and that's how they catch them.
- 1:22:18Let's talk about fish
- 1:22:19aggregation devices.
- 1:22:21You know, can you just
- 1:22:22talk about what that is?
- 1:22:24Like just define it for the audience
- 1:22:25and then we can go into the different
- 1:22:27ones that they have.
- 1:22:29Okay.
- 1:22:30So fish aggregating
- 1:22:31devices are floating objects,
- 1:22:34human made floating objects.
- 1:22:35So they are typically
- 1:22:37a floating structure
- 1:22:38that has two components.
- 1:22:40One is the surface component,
- 1:22:42which is typically a raft.
- 1:22:45And then it has a tail that
- 1:22:47can reach up to 50 meters,
- 1:22:51depending on the ocean,
- 1:22:52but they see an average of 50 meters.
- 1:22:55And these are used
- 1:22:57with a geolocating voice.
- 1:23:00So the fishing strategy is that fishers,
- 1:23:03they deploy this
- 1:23:04floating structure at sea
- 1:23:06with a geolocating boy
- 1:23:10that nowadays provide an estimate of the
- 1:23:13biomass beneath the fat.
- 1:23:16So they deploy it and leave it adrift for
- 1:23:19a couple of weeks or a month.
- 1:23:22And once they think or
- 1:23:24they see in the eco-sounders
- 1:23:27that tuna is around
- 1:23:29their floating object,
- 1:23:30they go and catch it.
- 1:23:33So this is the strategy and the structure
- 1:23:36of the fish aggregating device.
- 1:23:39Now there are different
- 1:23:40devices though, right?
- 1:23:42And it's all based on what works in
- 1:23:44different parts of the
- 1:23:45world and things like that.
- 1:23:47Are there like, you know, hundreds of
- 1:23:49different devices or are
- 1:23:51they pretty much the same?
- 1:23:53Like how different
- 1:23:54are they when you start,
- 1:23:55like say when you look at a fish
- 1:23:57aggregating device that's used in Hawaii
- 1:23:59compared to like the Philippines,
- 1:24:00are they similar or are they
- 1:24:01different or how does that work?
- 1:24:04Well, in terms of drifting
- 1:24:05facts, they are quite similar.
- 1:24:08Sometimes we can say that they can vary
- 1:24:12in the depth, the
- 1:24:15reach, in the raft they use.
- 1:24:18Usually typically it's bamboo, but in
- 1:24:21some countries they use other materials
- 1:24:23or just percent corks, asportation.
- 1:24:28But for instance,
- 1:24:29then we have anchor fat.
- 1:24:32Those anchor fats are used by some
- 1:24:35artisanal fleets mostly in the,
- 1:24:38especially in the Western
- 1:24:40Pacific and Indian Ocean.
- 1:24:42You can find thousands of them and then
- 1:24:44the structure is different.
- 1:24:46They have been made of bamboo initially,
- 1:24:49but they are using more plastic now.
- 1:24:53Okay.
- 1:24:53Okay.
- 1:24:54Are these FADs, are they retrieved after
- 1:24:57they're used or do they
- 1:24:58just leave them out there?
- 1:25:01When they set, when they conduct a
- 1:25:04fishing set on the FAD,
- 1:25:07they usually retrieve it.
- 1:25:09If the FAD is drifting towards outside
- 1:25:12the fishing zone or towards an area that
- 1:25:14is not productive or they think there is
- 1:25:17not going to be a
- 1:25:18irrigation anymore, they retrieve it.
- 1:25:21The issue is that some FADs end up lost
- 1:25:24or abandoned because they
- 1:25:28drift outside the fishing zone.
- 1:25:30I mean, the time from the deployment to
- 1:25:37the visit, there is there like two weeks
- 1:25:40or one month and in this month FADs can
- 1:25:45drift outside or can happen.
- 1:25:47Right. You just never know. It's the
- 1:25:48ocean. You never know sometimes, right?
- 1:25:50Yeah. Yeah. Yeah.
- 1:25:51Are there like GPS units attached to them
- 1:25:53or satellite GPS units
- 1:25:55that they can return?
- 1:25:56It's a buoy.
- 1:25:57Yeah.
- 1:25:58With satellite connection. I keep it with
- 1:26:00equipment and eco-sonder, which provides
- 1:26:04a rough estimation of biomass.
- 1:26:06But not all of them. That's got to be
- 1:26:08expensive to put together
- 1:26:09each of these FADs to have.
- 1:26:12Can some tuna fleets afford them and
- 1:26:14others not or like how does that work?
- 1:26:18Nowadays, almost every FAD has a buoy
- 1:26:21with an eco-sonder. It's more expensive,
- 1:26:25but it's more expensive to travel, for
- 1:26:28instance, for these to a FAD, the Feast
- 1:26:31of Regaining Divace, consuming fuel and
- 1:26:34time and to find out
- 1:26:37there is nothing there.
- 1:26:38Right. Yeah.
- 1:26:40So the eco-sonder, in fact, it has been a
- 1:26:44really good, I mean, it has been an
- 1:26:48incredible improvement in the way FADs
- 1:26:51are fished because now fishers can plan
- 1:26:54their strategy before going at
- 1:26:56sea, just looking at biomass.
- 1:26:59Yes. Yeah. Interesting. So from a
- 1:27:01fisheries perspective, like if I'm a
- 1:27:02fisher, I want these fish aggregation
- 1:27:04devices. Like these are good for me
- 1:27:07because they attract the fish, then I
- 1:27:09know that they're going to be there,
- 1:27:10especially now with the data that I have,
- 1:27:12there's more likely a chance that they're
- 1:27:14going to be there. I can go out there
- 1:27:15when there's stuff out there.
- 1:27:17Right.
- 1:27:17But from a fisheries management
- 1:27:20perspective, like from the ecology side
- 1:27:22or from the conservation side, are FADs a
- 1:27:29good thing or are they not a good thing?
- 1:27:31Like how do we approach it, even from the
- 1:27:33ISSF, like you guys are there for
- 1:27:34sustainability. Is using a FAD part of
- 1:27:39sustainability, like is it considered
- 1:27:40sustainable to use that?
- 1:27:42Like are we taking out, like we're
- 1:27:43getting more efficient by taking the
- 1:27:45fish, but is that a good thing or a bad
- 1:27:48thing? Like from a
- 1:27:50conservation perspective?
- 1:27:52Well, the first thing is that any fishing
- 1:27:56gear comes with an impact. So we want, we
- 1:27:59want to fish, we need to accept a level
- 1:28:02of impact or assume
- 1:28:04there's going to be an impact.
- 1:28:06In fact, for sure FADs are, some people
- 1:28:12thinks are bad. And I have listened to
- 1:28:16many people saying FADs are bad. If we
- 1:28:19look at, if we build our opinion based on
- 1:28:23science and we look at data, then we can
- 1:28:26say that FADs are not bad.
- 1:28:29And that I think, of course there are
- 1:28:34things to improve, but FADs can be, and
- 1:28:38this is entirely possible. I mean, we
- 1:28:40can, we have a look 10 years ago, there
- 1:28:44was a little change 20 years ago, there
- 1:28:48was nothing on the FADs management and
- 1:28:51now we have improved a lot.
- 1:28:53So if you have a look to data, I would
- 1:28:57say FADs are not bad, but of course there
- 1:28:59is an impact of using FADs.
- 1:29:01Right, right. When you work with the
- 1:29:04fishing fleet on FADs and the research
- 1:29:07around FADs and making sure that it's
- 1:29:09sustainable, it's properly done. What's,
- 1:29:13what's, are they, you know, jumping in
- 1:29:15with you and being, okay, let's make sure
- 1:29:16this is done as, you know, we want to
- 1:29:18look at the compromise, but we also want
- 1:29:20to make sure we're
- 1:29:20catching the right amount of fish.
- 1:29:21But we also don't want to have too much
- 1:29:25of an impact. Like you said, there's
- 1:29:26always an impact, but we don't want to
- 1:29:27have too much of an impact. What, when
- 1:29:29you work with those, like I know ISSF
- 1:29:31have like a really good
- 1:29:32relationship with the fishing fleet.
- 1:29:33So how do you approach that saying like,
- 1:29:36yeah, yeah, we want to just see, you
- 1:29:38know, how these FADs work and, you know,
- 1:29:40are they, are they good for, for the
- 1:29:42conservation of fish or, or not good for
- 1:29:44the conservation of fish? How do they react to that?
- 1:29:45No, it's, I mean, we always work with
- 1:29:52pieces from the first step of our
- 1:29:54research. So it's not that I go with a
- 1:29:57new FAD design and say, you have to try
- 1:30:00this. No, no, our approach in ISSF is
- 1:30:03that we try to find a solution with them.
- 1:30:05So for instance, it was a huge challenge
- 1:30:11to move towards non-entangling FADs,
- 1:30:15which are FADs that don't have any
- 1:30:17netting in their construction. So because
- 1:30:20the conventional FADs or traditional FADs
- 1:30:24used before, they had fishing nets.
- 1:30:25And this is, this was creating cost
- 1:30:29fishing because marion found I wasn't
- 1:30:33tangling in FAD structures. So we had
- 1:30:36this challenge of moving towards FADs
- 1:30:39without netting. And we work with fishers
- 1:30:43from the beginning. We choose some
- 1:30:46fishers that we know and
- 1:30:48that we trust and they trust us.
- 1:30:49So we've been building for years a
- 1:30:53relationship, which is really important.
- 1:30:56And then also we know who to ask because
- 1:30:58you know fishers are like scientists,
- 1:31:02they have an expertise. I mean, if you go
- 1:31:04to a doctor because you have a headache,
- 1:31:07you go to a specialist. So with fishers
- 1:31:09is the same. You go to someone that is a
- 1:31:12specialist in what you want.
- 1:31:13And so we have very clear the people we
- 1:31:18bought, which is really, we have a method
- 1:31:21for that. And from then we start finding
- 1:31:26the solution with them. And that's the
- 1:31:29way we work. But the challenge here is
- 1:31:34that we are working in a worldwide.
- 1:31:37I mean, it's the global reach is the
- 1:31:41challenge. So for that we've been
- 1:31:43working, doing the skippers works
- 1:31:46everywhere, showing what other fishes are
- 1:31:49doing and it works. And then making
- 1:31:55trials with them and all this.
- 1:31:57Well, I mean, I feel as though, you know,
- 1:32:01fishers and scientists are very similar,
- 1:32:03you know, they experiment, right? You
- 1:32:05know, and that's and that's how they do
- 1:32:06it because they have to figure out ways.
- 1:32:09You're, you know, fishers are working out
- 1:32:11on an ocean that can be very calm at
- 1:32:13times. But most of the time, it's not as
- 1:32:15calm and it's a little chaotic. And there
- 1:32:17are times you have to I have a feeling a
- 1:32:19lot of the the fish aggregation devices
- 1:32:22have developed the way they develop in
- 1:32:25certain parts of the world
- 1:32:26because of the environment.
- 1:32:27That's are surrounded by they have to be
- 1:32:29durable. They have to, you know, make
- 1:32:31sure that they're still there when they
- 1:32:32go out and get them in certain areas like
- 1:32:35in the Pacific is it can be very rough.
- 1:32:37You know, any any ocean could be
- 1:32:39extremely rough and and you have to make
- 1:32:41sure that that it works there.
- 1:32:42And so I'm sure a lot of the fads have
- 1:32:45been rigged that way so that they want
- 1:32:48they're just there when you get them. And
- 1:32:50and so it's kind of interesting to see
- 1:32:52that the different stages of f a d's and
- 1:32:55I'm sure they've gotten a lot better, not
- 1:32:57only from a conservation standpoint, but
- 1:32:58from an efficiency standpoint, as we
- 1:33:00talked about with the data and having the
- 1:33:02the the the machinery and the data that
- 1:33:06you can get from there.
- 1:33:07And so I think that's that's really
- 1:33:09interesting. Obviously, from a scientific
- 1:33:10point of view, as you and I know, both
- 1:33:11being scientists, it's it's all
- 1:33:13experimentation, right? This is how we
- 1:33:15work with things and sometimes it works
- 1:33:17out in our favor and sometimes it doesn't
- 1:33:18work out in our favor.
- 1:33:20But let's you know, when we let's talk
- 1:33:23about some of the research that you've
- 1:33:25done specifically on can you can you talk
- 1:33:28about one of the the projects that you've
- 1:33:31worked on recently that we could talk
- 1:33:33about in terms of looking at fads and how
- 1:33:36it impacts the environment.
- 1:33:39Yeah.
- 1:33:40I think working mainly lastly in three
- 1:33:45topics. One is biodegradable
- 1:33:48fat, you can choose one of them.
- 1:33:50One is the move towards biodegradable
- 1:33:57fat, and this is because those files are
- 1:33:59then that lost or abandoned, they can
- 1:34:01cause damage on coral
- 1:34:02reefs or benthic ecosystems.
- 1:34:05So we are we design that is made of
- 1:34:11organic materials. And I've been also
- 1:34:16working with acoustic discrimination of
- 1:34:20tropical species. And this has been this
- 1:34:24is still we are working on it.
- 1:34:26And this is a huge effort we've done so
- 1:34:31that users can have a better estimate of
- 1:34:35what they have in the water before they
- 1:34:38set the fishing net. So this
- 1:34:40is to face more selectively.
- 1:34:44So you're talking about actually
- 1:34:45detecting the species based on the sound
- 1:34:49of the fish like the acoustics of the
- 1:34:51fish. So this is like what we do a lot
- 1:34:52with marine mammals but marine mammals
- 1:34:54emit a noise, you know, they you can hear
- 1:34:57their calls in a lot of times you can
- 1:34:58tell which whale or whatever is there.
- 1:35:03Now you're talking about being able to
- 1:35:05distinguish between the different
- 1:35:06species. How, how is that? How's that?
- 1:35:10Yeah, yeah, yeah, it can happen. And it's
- 1:35:14we use a chain of different what in a
- 1:35:19fish aggregating devices, we have three
- 1:35:22main species tropical tuna species and
- 1:35:25that those are skipjack
- 1:35:27yellow thing and big guy.
- 1:35:29And we are using a difference in their
- 1:35:33morphology because the skipjack, they
- 1:35:37don't have swim bladder.
- 1:35:39Oh, okay.
- 1:35:41I don't think I, yeah, and big guy tuna
- 1:35:43and yellow thing tuna, they do have the
- 1:35:46swim bladder and the swim bladder is a
- 1:35:48balloon that feels up inside and it's
- 1:35:51filled with air. And this balloon of the
- 1:35:56swim bladder is what the
- 1:35:58sounds reflect very strongly.
- 1:36:00So when you use a given frequency, if you
- 1:36:05touch a piece with swim bladder, the
- 1:36:09echo, the backscatter of this echo is
- 1:36:12going to be a lot more stronger than
- 1:36:15those that don't have swim bladder. So at
- 1:36:18fish aggregating devices, if we
- 1:36:21encounter, for instance, skipjack and big
- 1:36:24guy, yeah, we know that
- 1:36:27the the frequency response,
- 1:36:29of the two species is going to be
- 1:36:32different. And this is how we work with
- 1:36:36the co6. That is so cool. That's so cool.
- 1:36:40Now between the sorry, which were the
- 1:36:42ones with the swim bladders, this big guy
- 1:36:45in the skipjack? Yes,
- 1:36:47they do have swim bladder.
- 1:36:48So can you detect between those two
- 1:36:50species based on do they, they reflect
- 1:36:53back different like backscatter just be
- 1:36:57based on their morphology?
- 1:36:59It's more difficult. Okay. Yeah. So it's
- 1:37:01a little bit. Yeah, it's not a little
- 1:37:04bit, right? Yeah, it's more difficult.
- 1:37:06But what we found out is that the, the
- 1:37:09yellow thing, their
- 1:37:12frequency response is flat.
- 1:37:16So for instance, if you use low frequency
- 1:37:20and a high frequency, the behavior of the
- 1:37:23response is going to be quite flat. But
- 1:37:25if you use with a big guy, a low
- 1:37:29frequency and a high frequency, you will
- 1:37:31have a stronger response in low
- 1:37:34frequency. So what you need to
- 1:37:38discriminate the species is use at the
- 1:37:41same time, a low and a high frequency.
- 1:37:44And this is what we are working with with
- 1:37:46buoy manufacturers and IKEA-SON, the
- 1:37:49buoys manufacturers to see if they can
- 1:37:52introduce this knowledge in the buoys.
- 1:37:57Yeah, that'd be amazing. Yeah, that'd be
- 1:37:59phenomenal. Now, let's talk about from an
- 1:38:01application standpoint. Obviously, the
- 1:38:03science is cool on this.
- 1:38:04Like it's I'm geeking out just listening
- 1:38:06to this. Like this is a lot of fun. When,
- 1:38:09but when we talk about the application
- 1:38:10for fishers, right? So you have this,
- 1:38:13this instrument, the acoustic instrument
- 1:38:16on the buoy, and then it is able to
- 1:38:18detect what's there and then bring it
- 1:38:20back to land or to the
- 1:38:22ship of this close by.
- 1:38:24From an application standpoint, are there
- 1:38:27certain times of the year where you can
- 1:38:29catch certain types of species? Is that
- 1:38:31like, are they seasonal and they can only
- 1:38:33catch like say big eye or yellow fin or
- 1:38:36skipjack at certain times of the year?
- 1:38:37In general, they share the three species or two species are present simultaneously. Okay, of course, you can have different species composition and this can vary depending on the presence, the local presence of the different species. But in general, you can find two or three species at the same time. So the challenge is the challenge to
- 1:39:07fish, for instance, only the species that
- 1:39:10it's in healthy condition, let's say this
- 1:39:15is can be done through acoustics because
- 1:39:19otherwise, they fishers will encircle
- 1:39:22always the three species. So the idea
- 1:39:27behind using this acoustic is that
- 1:39:31fishers they have on the bridge screen
- 1:39:37with all the fat they have at sea. So if
- 1:39:41they have a percentage of the species
- 1:39:44present at each fat, they can decide to
- 1:39:47avoid areas with a lot of big eye if big
- 1:39:50eye needs to be protected in that ocean
- 1:39:52or yellow fin if yellow fin needs to be
- 1:39:56protected in that ocean. So the idea is
- 1:39:58that they can be more efficient and more efficient.
- 1:40:00Yeah, so it's not just a guess where you
- 1:40:05just throw the net in, because you know
- 1:40:07that there's fish there. And then you
- 1:40:09just bring it up and then whatever you
- 1:40:10catch you catch if there's certain
- 1:40:11species that may not be doing well that
- 1:40:13year that season, then they can, they can
- 1:40:15just be like, okay, well, we're going to
- 1:40:16go where there's, you know, species that
- 1:40:18are doing better. And we're going to
- 1:40:19leave that for a little bit because we've
- 1:40:21been asked to leave that for a little
- 1:40:22bit. But we still are able to retain the
- 1:40:24same around a yield of a different type
- 1:40:26of species, knowing that it's just it'll be more sustainable. So they can, they can make a lot of different species.
- 1:40:28It'll be more sustainable. So they can,
- 1:40:29they can make in the field decisions that
- 1:40:32are more sustainable, just right off the
- 1:40:34bat, just by having better data and
- 1:40:36science around that. That is awesome.
- 1:40:40That is so cool. Yeah, if you think about
- 1:40:42it, because I mean, it's not there's no
- 1:40:44guesswork anymore. And it's not as if,
- 1:40:46well, we just put the net in, we didn't
- 1:40:47know what was in there. We just knew that
- 1:40:48there were fish there. We knew it was
- 1:40:50tuna, but we didn't know which species it
- 1:40:51was. What a find that is so cool.
- 1:40:56So is this being like, so this is where
- 1:40:58are we in terms of like the deployment of
- 1:41:01this? Now we're just trying to figure out
- 1:41:02if we can put it on the buoys and how to
- 1:41:03fasten on the buoys.
- 1:41:05Well, some of the manufacturers are
- 1:41:07already working with two frequencies. But
- 1:41:12here there are there are many
- 1:41:13improvements to introduce because you can
- 1:41:15improve your hardware, for instance,
- 1:41:18having a dual beam transducer. So.
- 1:41:22When the the eco comes, you know where it
- 1:41:25comes from in the beam. So there are some
- 1:41:28hardware improvements. And then there is
- 1:41:31the improvement of the how to translate
- 1:41:35the decibels or so the
- 1:41:37electric signal into biomass.
- 1:41:40So we are working in these two things
- 1:41:44together with manufacturers. And in fact,
- 1:41:46we are now in in like three projects with
- 1:41:50manufacturers, the three manufacturers
- 1:41:53existing nowadays to improve their
- 1:41:55hardware and
- 1:41:57interpretation of the signals.
- 1:41:59Yes.
- 1:42:00Unreal. Unreal. Even to think about this,
- 1:42:05like from a conservation standpoint, this
- 1:42:06is huge. I mean, tuna are in trouble. We
- 1:42:08know that like with, you know, with it
- 1:42:10with the amount of fishing that's been
- 1:42:12done in the past and just not being able
- 1:42:14to distinguish which fish are down there.
- 1:42:16And and a lot of the times we blame
- 1:42:19fishers and we blame the industry and in
- 1:42:21a certain degree, it can be. But if they
- 1:42:23don't know what species are underwater,
- 1:42:24which is very difficult to tell, then
- 1:42:27it's difficult to manage that. Now we're
- 1:42:30at the, you know, we're on the precipice
- 1:42:31of being able to deploy these, you know,
- 1:42:34on buoy systems on these on these fads
- 1:42:36and just being like, okay, we've actually
- 1:42:38been able to protect certain species at
- 1:42:40certain times of the year.
- 1:42:40It's certain, you know, when they're when
- 1:42:42they're maybe a little bit lower, and
- 1:42:43then we can focus in on other species.
- 1:42:45And that just brings fisheries management
- 1:42:47to a different level. But it also brings
- 1:42:50fishing to a different level. They don't
- 1:42:51have to just be indiscriminate. They
- 1:42:53could discriminate on the types of
- 1:42:54species that they can they can capture.
- 1:42:56That's awesome. That's phenomenal. What a
- 1:42:59win. What a great win. How does that when
- 1:43:01you see that, like, how did that whole
- 1:43:03idea come together? Like, was that a
- 1:43:05number of you at ISSF? Was that somebody, like one of your partners, one of your partners, one of your partners?
- 1:43:08Somebody like one of your partners
- 1:43:10working on that? Where did the idea come
- 1:43:12from? Well, the idea came from an old
- 1:43:15project when I was doing my PhD. Yeah,
- 1:43:18because I was using to study tuna
- 1:43:22behavior. I was using eco Saunders with
- 1:43:27IRD. It's a Francistitute. Okay. And we
- 1:43:31were using different frequencies and some
- 1:43:34French acousticians
- 1:43:35already were working on the idea.
- 1:43:37Working on the idea of this
- 1:43:39discrimination. Yeah, from an IRD. And so
- 1:43:43I continue after my PhD on this line. It
- 1:43:47was really it has been a lot of work
- 1:43:49because we knew nothing about the
- 1:43:54acoustic signal of tropical tuners. So we
- 1:43:56started from almost nothing. So we had to
- 1:44:00spend a long time at sea
- 1:44:02and taking sampling, having
- 1:44:06data and working a lot. And especially
- 1:44:11this last year's we've been working with
- 1:44:13ASTI, which is the Spanish Institute of
- 1:44:16Research. Yeah. And the acousticians
- 1:44:19there are working on this with ISSF. That
- 1:44:25is phenomenal. That is so cool. And
- 1:44:28Andrew, you know, it's not just fishing
- 1:44:31selectively, but scientists, we are very
- 1:44:34interested in having
- 1:44:35this data for research because imagine if
- 1:44:39you have all the data from the fat and
- 1:44:43the numbers of species and individuals
- 1:44:46behind the fat, you can understand many
- 1:44:50different things about these are
- 1:44:52beginning devices and even define new
- 1:44:54measures. Well, it's not just but you
- 1:44:58just learn more about the ocean in
- 1:44:59general, you have all these like these
- 1:45:01fads deployed around the world. I know what they're for, you know, the
- 1:45:03for to extract fish. But it's also as you
- 1:45:08put more and more data systems on there.
- 1:45:10You have this network of of data
- 1:45:13acquisition from an oceanography
- 1:45:15standpoint, that's, that's amazing price,
- 1:45:17especially in like areas where it's, I
- 1:45:19assume that a lot of these are in the
- 1:45:21high seas. And you're just like, we don't
- 1:45:23know much about the high seas to have
- 1:45:25this data acquisition there and to and to
- 1:45:27have that relationship with fissures.
- 1:45:28That's what it really comes down to to
- 1:45:29say, hey, like, can we actually access some of that data so we can access that data? And so, yeah, I think that's the way it is.
- 1:45:31And I think that really goes towards
- 1:45:36building that relationship with the
- 1:45:39fishing fleet, because that could have
- 1:45:40just been proprietary information. Now
- 1:45:42they're sharing it, you can make these
- 1:45:44assumptions and hypotheses and test them
- 1:45:47and experiment with them and just be
- 1:45:49like, okay, like now we can figure out
- 1:45:51that there's different frequencies for
- 1:45:53swim bladders and some fish don't have
- 1:45:55them so that we can be able to tell
- 1:45:56between species and make it better for
- 1:45:58conservation purposes, which is a win-win for every species.
- 1:46:00Which is a win-win for everybody in, you
- 1:46:02know, from the fishing fleet to the
- 1:46:03scientists to to the world. I mean, I
- 1:46:05think that's, that's, that's really
- 1:46:07great. I love that. I'm so glad you told
- 1:46:09me about that project.
- 1:46:11I think that's great.
- 1:46:12Question I should ask about that though
- 1:46:13is, is that when you work with different
- 1:46:16fleets around the world, are, are they
- 1:46:18all trying to like, are they all trying
- 1:46:21to like, be more conservation friendly?
- 1:46:24Like, do they want to be more
- 1:46:25conservation friendly? Do they want to
- 1:46:26work with this type of data that you have
- 1:46:29and, and try and experiment? Are they
- 1:46:31open to that type of thing?
- 1:46:34There is diversity on that. Some, some
- 1:46:39fleets are really proactive. Yeah. And
- 1:46:42they like and they want and they, and
- 1:46:46also the, the, I mean, the ship owner,
- 1:46:50for instance, a big company, if the ship
- 1:46:51owners have a policy to be sustainable,
- 1:46:55this is great and it's easy.
- 1:46:57But then you have other fleets that they
- 1:47:03don't believe they need to improve.
- 1:47:06That's happening. Yeah. Yeah, of course.
- 1:47:08So, yeah. So I think it takes time, but
- 1:47:12it's improving. So it's a
- 1:47:15matter of sharing with them.
- 1:47:17You see, this is a biodegradable fat and
- 1:47:20it works as well as the conventional fat
- 1:47:24and this fleet is using another plate is
- 1:47:27using it and it works. Yeah. So it takes
- 1:47:30more time with those fleet. But the good
- 1:47:32thing is that the police that are doing
- 1:47:36well and are making a big effort to
- 1:47:40improve sustainability with
- 1:47:42fat, they push the others.
- 1:47:45They push, they are pushing the others
- 1:47:48because nobody wants to fall behind.
- 1:47:51Right. True. And so when features see at
- 1:47:54sea, Oh, look, they are using this. We
- 1:47:57should move. Then they ask and start
- 1:48:00contacting us. Sometimes it's, it's,
- 1:48:04it's, it sometimes takes longer. It
- 1:48:06depends on the fleet.
- 1:48:07Right. But then again, it goes towards
- 1:48:09building the relationship with other
- 1:48:10fleets and then those fleets are in
- 1:48:11discussion with, with each other as well.
- 1:48:14And that, you know, putting them out of
- 1:48:15pressure, being like, Hey,
- 1:48:16this actually works out well.
- 1:48:17And having that almost like reference or
- 1:48:19referral from, from one other fleet to
- 1:48:22say, no, like the ISF is really great.
- 1:48:24They, they work really well and they're
- 1:48:25here for us as well as conservation. So I
- 1:48:27think that, that bodes well.
- 1:48:30Yeah. Now, one of the things, you know,
- 1:48:31ISSF and the work that you're doing are
- 1:48:33sometimes like, as we just talked about
- 1:48:35is on the cusp of, you know, you know,
- 1:48:38new technology and innovation.
- 1:48:40And obviously, you know, you share that
- 1:48:42with the fleets and you share that with,
- 1:48:43with the fleets all over the world. But
- 1:48:46as a, as a scientist, you, you want to be
- 1:48:48able to share that within the scientific
- 1:48:50community is especially
- 1:48:52with early career scientists.
- 1:48:54And so, you know, you never teach
- 1:48:55students as well and share this with
- 1:48:57students like this type of work and, and,
- 1:49:00and, uh, and get them like excited about
- 1:49:03the new technology that's out.
- 1:49:04Yeah, sure. I mean, not now because I'm
- 1:49:08now focused on research, but before I
- 1:49:10was, I was teaching, sometimes I gave,
- 1:49:14um, masters and things like this. Yeah.
- 1:49:18And working with young people.
- 1:49:21Nice. Nice. And how do you, how do you
- 1:49:23find like when they, so you were actually
- 1:49:24like, like, um, like on a committees for
- 1:49:27graduate students. So if they did, I
- 1:49:29don't know how it's done in the, in, in
- 1:49:30Europe when they, when you do your
- 1:49:31graduate work, but do you defend your
- 1:49:33thesis at the end? Is that, yeah.
- 1:49:36So you have a committee and so you're on
- 1:49:37the committees. That's awesome. And so
- 1:49:39are you still in, like, does the ISSF
- 1:49:41still have
- 1:49:42relationships with the universities?
- 1:49:44Sure, sure. And yeah, we are always
- 1:49:48envying in juries many times and we
- 1:49:52continue writing. I mean, science is our,
- 1:49:56I mean, I, many times I have a invitation
- 1:50:02to be jury or to be the
- 1:50:05mentor for a work for students.
- 1:50:09Yeah. Yeah. We are probably, we are
- 1:50:12sharing, we share an important part of
- 1:50:15our work is not just research, but
- 1:50:18communication with scientists writing
- 1:50:21papers, attending conferences, giving
- 1:50:26conferences. And so we try to
- 1:50:30do a little bit of everything.
- 1:50:32Yeah. Which is hard.
- 1:50:34It takes a lot of time.
- 1:50:35Yeah. For instance, now, uh, next month
- 1:50:40I'm visiting China and I will be see when
- 1:50:45I have a workshop on biodegradable fats
- 1:50:48together with the Pacific community,
- 1:50:51which is the science
- 1:50:52provider for the WCPFC.
- 1:50:55Okay. And we have a, and that trip we are
- 1:51:01going to do everything. I mean, we are
- 1:51:03going to do a workshop with fishers with
- 1:51:08manufacturers to teach them how to do a
- 1:51:11bio degradable fat, what tuna reformation
- 1:51:15requiring the need for fleets, what is
- 1:51:20working, what
- 1:51:21everything with these companies.
- 1:51:25And we are going to look for organic
- 1:51:27materials in China so that they can
- 1:51:29supply the fleets in the Western Pacific.
- 1:51:32And then we are visiting the university
- 1:51:34in Shanghai for lecture. So it's like, we
- 1:51:39have everything there.
- 1:51:42Yeah. And so, and I think that's amazing
- 1:51:42to be able to provide that almost all
- 1:51:45services and to be able to share that
- 1:51:47information across different, you know,
- 1:51:49scientists, the public and so forth. I
- 1:51:52think that's really great. And for you to
- 1:51:54come on here and spend your time, you
- 1:51:56know, busy time with us and be able to
- 1:51:59share the research that you have with us
- 1:52:01and the work that you do is really
- 1:52:03amazing. So, I just want to thank you so
- 1:52:05much for coming on the How to Protect the
- 1:52:07Ocean podcast. It's been such a pleasure
- 1:52:08to have you on. Love to have you back on
- 1:52:10and talk more about the research that you're doing.
- 1:52:11Okay. Thank you for having me. Thank you,
- 1:52:18Galla, for joining us on today's episode
- 1:52:19of the How to Protect the Ocean podcast.
- 1:52:21It was great to have you. I love being
- 1:52:22able to have people on that are able to
- 1:52:24explain a lot of the things that we may
- 1:52:26or may not know that goes on in the
- 1:52:28fishing industry. This really is
- 1:52:30important to learning more about the
- 1:52:33ocean and being more aware of how things
- 1:52:35are caught and what is good and what is
- 1:52:38bad from a perception of from a consumer perspective.
- 1:52:40I want to know that when I go to a to go
- 1:52:45buy seafood, if I go buy like a tuna poke
- 1:52:48bowl, go to Hawaii in a few weeks and I
- 1:52:50want to make sure that, you know, I get
- 1:52:53the right poke bowl. I want to make sure
- 1:52:54that I'm catching something that's
- 1:52:56sustainably caught if it is sustainably
- 1:52:58caught. And that's the that's the
- 1:52:59decision that we have to make. But the
- 1:53:00only way we can make that decision is
- 1:53:02based on data and based on science. And
- 1:53:04that's what the International Seafood
- 1:53:05Sustainability Foundation does. It helps
- 1:53:07us understand more about what's happening in the ocean.
- 1:53:14And of course, you can subscribe and hit
- 1:53:16that notification bell if you're watching
- 1:53:17this on YouTube or if you
- 1:53:19prefer to watch this on YouTube.
- 1:53:21And of course, you can watch this on Spotify. You can listen to on Spotify and listen to it on Apple Podcast as well as your other favorite Apple Podcast or your favorite podcast apps. We're going to be talking about the ocean podcast, the ocean podcast, the ocean podcast, and the ocean podcast. So
- 1:53:50I want to thank you so much for joining
- 1:53:51me on today's episode of the how to
- 1:53:53protect the ocean podcast. Thank you as
- 1:53:54well. I'm your host, Andrew Lewin. Thank
- 1:53:56you so much for joining us. Have a great
- 1:53:58day. We'll talk to you next time and happy conservation.