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D.C. Pushes Foie Gras Ban | Annapolis News
D.C. animal advocates are pushing to ban force-fed foie gras with a ballot initiative backed by over 45,000 signatures—targeting just the cruel production method, not all foie gras. While chefs defend the practice as natural and less painful than it appears, critics call it “quacktivism” and see it as a first step toward broader factory farming reform. With a month to verify signatures, if voters approve, the ban won’t kick in until July 2027—but supporters already see it as a launching pad for bigger changes. Listen in comfort:Get a discount on a Soli Pillow…
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