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Andrew Zimmern Wants Us to Rethink the Way We Eat Fish
#409 Andrew Zimmern, a four-time James Beard Award–winning TV host best known for Bizarre Foods and for using food as a lens into culture joins Happy Half Hour co-hosts Troy Johnson and Jackie Bryant this week. A longtime champion of global food culture, Zimmern shares his new book, The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future and discusses why Americans misunderstand seafood and what San Diego can teach the rest of the country about primarily eating from the water.
Zimmern's new book is a guide to buying and cooking seafood in ways that are smarter for the…
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