Latest / The Dairy Nutrition Blackbelt Podcast
Richard Breunig: How Microbiology is Changing Dairy Nutrition | Ep. 101
In this episode of The Dairy Nutrition Blackbelt Podcast, Richard Breunig, founder and owner of Priority IAC, shares his innovative perspective on integrating microbiology with dairy cattle nutrition. He discusses the role of specific bacterial strains in rumen fermentation, why acidosis should be addressed through microbial balance, and how rethinking common practices like negative DCAD and sodium bicarbonate can improve herd performance. Listen now on all major platforms!
"Microbiology comes first, and nutrition follows; the organisms must be in place before anything else can work."…
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