Latest / The Cryptid Huntress / The Kentucky Meat Shower of 1876 - Remote Viewing Investigation
Transcript
- 0:56Speaker 1: Well, good evening everybody. It's the Crypton Huntress. I'm Jessica Jones.
- 1:01Speaker 1: Welcome into a fantastic show tonight. We are going to
- 1:05Speaker 1: be looking into the Kentucky meat shower of eighteen seventy six.
- 1:12Speaker 1: Now it sounds completely wacky. It sounds wild, but guess
- 1:16Speaker 1: what it happened. And this was given to me as
- 1:20Speaker 1: a coordinate remote viewing target a little while back, and
- 1:24Speaker 1: I just feel like this is a wonderful time to
- 1:26Speaker 1: talk about this target tonight. It doesn't make a lot
- 1:29Speaker 1: of sense as to how meet rain down all over
- 1:33Speaker 1: Kentucky back in the eighteen hundreds, but according to my data,
- 1:39Speaker 1: we're going to get into all of this tonight. I
- 1:42Speaker 1: believe it has something to do with some other things
- 1:46Speaker 1: that we've talked about, or things that we haven't talked
- 1:48Speaker 1: about yet. Actually with some of the technology that was
- 1:52Speaker 1: being used back then, maybe even some let's just say
- 1:55Speaker 1: airships or something. I don't know. We're going to find
- 1:57Speaker 1: out tonight. The data is very interesting, to say the least.
- 2:02Speaker 1: And of course I have my good friends garyl and
- 2:05Speaker 1: Jane Fountain here in the studio tonight with Midwest Night Watchers.
- 2:10Speaker 1: So you guys be sure to go subscribe over to
- 2:12Speaker 1: Midwest Night Watchers here on YouTube, and shout out to
- 2:16Speaker 1: everybody watching on Facebook as well. Tonight, y'all are the best,
- 2:20Speaker 1: and thank you so much for all your support for
- 2:22Speaker 1: being here tonight. If you guys would like to excuse
- 2:25Speaker 1: me follow along with all of my shows, please go
- 2:27Speaker 1: over to the Cryptidhuntress dot com and you can find
- 2:31Speaker 1: all of my shows there. I forgot to update it today,
- 2:35Speaker 1: but I'll do that tomorrow or tonight after the show
- 2:38Speaker 1: with this show tonight. Maybe I did it last night.
- 2:41Speaker 1: I can't remember, okay, so it should be updated, but
- 2:44Speaker 1: go there to find out catch up all my shows,
- 2:48Speaker 1: or to see what events I'm going to be at,
- 2:51Speaker 1: including you guys the World UFO Conference that's coming up
- 2:55Speaker 1: in one month. I'll be up in North Georgia at Demres.
- 2:58Speaker 1: I'm one of their keynote speakers at the World UFO Conference,
- 3:02Speaker 1: so please come up and see me. I think it's
- 3:04Speaker 1: at Highlands College. I think is the name of that location,
- 3:08Speaker 1: So I hope I got that right, So y'all come
- 3:12Speaker 1: see me over there. And also I will be at
- 3:16Speaker 1: the Molina Bigfoot Festival y'all. So that was a really
- 3:19Speaker 1: fun event the past couple of years. If you'd like
- 3:22Speaker 1: to get out and come see me there. That is
- 3:24Speaker 1: on wet's see November the ninth, that's the next Saturday
- 3:28Speaker 1: after the World UFO Conference. I'll be at Molina, Georgia.
- 3:32Speaker 1: You'll see Flat Rocks on there. Tyler Howell has been
- 3:35Speaker 1: on the show, Doctor John Stamy has been on the show,
- 3:37Speaker 1: and Matthew delf has been on the show. They're all
- 3:40Speaker 1: going to be there with me with some other great speakers.
- 3:43Speaker 1: That's the best small town bigfoot festival in the South. Y'all. Okay,
- 3:48Speaker 1: so you heard it from me. Y'all come see us
- 3:51Speaker 1: down there. And then also on January the eighteenth, I
- 3:54Speaker 1: will be at the East Alabama Town Hall, Bigfoot town
- 3:58Speaker 1: Hall that is. And that's with Flat Rock and Tyler
- 4:02Speaker 1: Howell and Mk Davis and Stacy Brown. All right, so
- 4:06Speaker 1: y'all come see me at that too, Okay, And let's
- 4:10Speaker 1: get to our show tonight. Oh, we'd like to support
- 4:13Speaker 1: the show. I do have a Patreon that's the Patreon
- 4:17Speaker 1: dot com forward slash the Crypti Huntress. All of my
- 4:20Speaker 1: data is posted in there for this target tonight, for
- 4:24Speaker 1: the remote viewing target if you become a VIAP member
- 4:26Speaker 1: of my Patreon, I do send out a gift every month.
- 4:30Speaker 1: I am still missing like a couple of addresses for
- 4:34Speaker 1: those VIP members, so please send those to me, and
- 4:36Speaker 1: thank you so much for all your support. This month,
- 4:39Speaker 1: I'm sending out some stickers, including this one right here.
- 4:43Speaker 1: It's the Big Foot Karen. Okay. So I like to
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- 4:48Speaker 1: do have stickers this month, so please join and get
- 4:52Speaker 1: your stickers. I also have war Woman Goods that is
- 4:55Speaker 1: my Etsy shop, and there's some pieces on my website
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- 5:01Speaker 1: can also become a member of my channel that's scripted
- 5:04Speaker 1: Huntress on YouTube, and my channel members get special perks
- 5:09Speaker 1: and exclusive content. All right, well that's enough for the
- 5:13Speaker 1: business man, I tell you what. That's a lot of business,
- 5:15Speaker 1: isn't it. Okay, let's get to the show tonight because
- 5:18Speaker 1: this is this is the ultimate rabbit hole today. I
- 5:23Speaker 1: thought yesterday show was like the ultimate rabbit hole with
- 5:28Speaker 1: what we talked about with the celebrity recycled celebrities. We
- 5:34Speaker 1: went down the p Diddy rabbit hole last night or yesterday,
- 5:39Speaker 1: I did not know how that show was gonna go over,
- 5:41Speaker 1: but it went over great, and so you guys please
- 5:44Speaker 1: check that out if you haven't already. I had Brian
- 5:47Speaker 1: saying here with the full Disclosure Now movement, I'll be
- 5:49Speaker 1: at his conference next July down in Florida as well.
- 5:52Speaker 1: So y'all, y'all come join us down there. Book your
- 5:55Speaker 1: tickets now. But that was a really extra fun show yesterday.
- 6:01Speaker 1: So tonight we have a super big rabbit hole to
- 6:04Speaker 1: go down and it's the Kentucky Meat Shower of eighteen
- 6:08Speaker 1: seventy six. Now, before I get into this, I do
- 6:11Speaker 1: want to send my thoughts and my prayers out to
- 6:14Speaker 1: everyone who is still being affected by the hurricane that
- 6:17Speaker 1: hit last Friday, almost a week ago. Now. Our good
- 6:21Speaker 1: friend Dennis Carol, I believe he still is out of power,
- 6:24Speaker 1: and I'm not sure. I think Robbie might still be
- 6:26Speaker 1: as well. Robbie reins over in South Carolina. They're both
- 6:28Speaker 1: in South Carolina. So please lift them up, you guys,
- 6:32Speaker 1: and send them positive thoughts and good energy, please. And
- 6:36Speaker 1: with all the families that have been affected, all the
- 6:37Speaker 1: devastation out there, there's going to be it's gonna take
- 6:41Speaker 1: a while to recover from all of that, and so
- 6:45Speaker 1: anyway we can, We're here to help. I'm here to
- 6:49Speaker 1: help and whatever I can do. I know there's sites.
- 6:54Speaker 1: I've posted a couple of things on my Facebook page,
- 6:56Speaker 1: but I know they could really use some help right now.
- 6:58Speaker 1: So I've everybody in your thoughts and in your prayers. Okay,
- 7:03Speaker 1: all right, let's get into this Kentucky meat shower business tonight.
- 7:09Speaker 1: The Kentucky meat shower is a perplexing event that occurred
- 7:13Speaker 1: for several minutes between eleven am and twelve pm on
- 7:16Speaker 1: March third of eighteen seventy six. Chunks of meat fell
- 7:20Speaker 1: from the sky on a farm that's about one hundred
- 7:25Speaker 1: yards by fifty yards. That's the size of the area
- 7:28Speaker 1: that it fell on, nearly Olympia Springs in Bath County, Kentucky.
- 7:35Speaker 1: There were several possible explanations to how it occurred and
- 7:39Speaker 1: what the meat was. And when I say meat, that's
- 7:42Speaker 1: in air quotes, okay, because it looked like meat, smelt
- 7:46Speaker 1: like meat, and it kind of tasted like meat. Because yes,
- 7:50Speaker 1: there were some guinea pigs who did pick it up
- 7:52Speaker 1: and did taste it, and all the animals came out
- 7:55Speaker 1: and ate it as well, but the exact type of
- 7:59Speaker 1: meat was never identified with it. Okay, reports suggested that
- 8:06Speaker 1: it was beef, lamb deer, bear, horse, or possibly human.
- 8:12Speaker 1: The exact cause of the Kentucky meat shower remains a
- 8:14Speaker 1: subject of speculation and of mystery. I was tasked with
- 8:19Speaker 1: this as a blind coordinate remote viewing target. I was
- 8:22Speaker 1: given a set of coordinates numbers, and so this is
- 8:27Speaker 1: one of my targets. When did I do this a
- 8:32Speaker 1: month or two ago? I guess all of the data
- 8:35Speaker 1: is in my Patreon if you guys would like to
- 8:38Speaker 1: see what all is in the in the data, and
- 8:40Speaker 1: I'm going to go over a good majority of this
- 8:42Speaker 1: data tonight. And to help me do that, I do
- 8:45Speaker 1: have garyl and Jane Fountain with Midwest Night Watchers and
- 8:49Speaker 1: Chiro Sounds are here and they are my resident experts
- 8:53Speaker 1: on things in the sky. Okay, you guys, please go
- 8:57Speaker 1: over to their YouTube channels. They have two channels. There's
- 9:00Speaker 1: the Midwest Night Watchers channel and then Jane plays beautiful
- 9:04Speaker 1: music on chi Rose Sounds. So y'all please go over there,
- 9:07Speaker 1: and oh, my computer just glitch, but I'm still here.
- 9:12Speaker 1: Go over there and give them a subscribe and and
- 9:15Speaker 1: I will. Okay, I don't know. Are y'all seeing the
- 9:20Speaker 1: glitch too? This is weird? Okay, please tell me. Welcome
- 9:23Speaker 1: to the show, Giryl and Jane Fountain. Okay, hey, can
- 9:30Speaker 1: y'all hear me.
- 9:31Speaker 2: I've never seen a glitch like this before.
- 9:37Speaker 1: This is very odd. Okay, I'm going to probably have
- 9:40Speaker 1: to switch over to another device. Actually, I could probably
- 9:43Speaker 1: just switch over to my huh Hi everyone, Hey, I'll
- 9:51Speaker 1: be right back. Okay, I'll be problem, no problem.
- 9:56Speaker 2: Wow, that was an interesting glitch.
- 9:59Speaker 3: See a lot of our friends that we normally see
- 10:01Speaker 3: and Chad in there. Yes, welcome everybody, thanks for coming tonight. Wow,
- 10:12Speaker 3: this is a weird. This is a weird subject.
- 10:14Speaker 1: I mean, okay, that was weird, y'all. I don't know
- 10:21Speaker 1: what just happened. Yeah, that just that was called a
- 10:24Speaker 1: glitch in the matrix. It was Okay, that was odd
- 10:30Speaker 1: that I've never had that happen before. But I luckily
- 10:34Speaker 1: I have another camera right here. Okay, so I have
- 10:38Speaker 1: I have a Plan B in, a Plan SEA and
- 10:40Speaker 1: a Plan D because this kind of stuff happens to
- 10:43Speaker 1: me pretty often. Okay. So yeah, well you guys are
- 10:47Speaker 1: my resident experts on things in the sky. Yeah, you
- 10:51Speaker 1: have a wonderful YouTube channel called a Midwest Night Watchers,
- 10:55Speaker 1: and you have cameras all around your house, uh with
- 10:59Speaker 1: your farm animals, you also have them looking to the sky,
- 11:03Speaker 1: and I can super appreciate that. And so I figured, Hey,
- 11:08Speaker 1: who better to bring on the show tonight to talk
- 11:10Speaker 1: about weird things falling out of the sky than my
- 11:12Speaker 1: good friends Girl and Jane.
- 11:14Speaker 2: What do y'all thank you?
- 11:16Speaker 3: Yeah, tell me we've actually had stuff fallow the sky
- 11:19Speaker 3: into our property, our yard. We've had weird stuff from
- 11:24Speaker 3: the gelatinous gel to the spider webs that float around
- 11:28Speaker 3: and cover all your bushes and stuff, that weird looking stuff.
- 11:31Speaker 2: Well, what I saw today was really it looks spiderwebby
- 11:35Speaker 2: but it wasn't strings. It was like this glob of
- 11:38Speaker 2: like a spider web floating. And we've seen that before
- 11:41Speaker 2: and we don't ever touch it. And I saw two
- 11:43Speaker 2: of them, and I looked at Girl and I said, oh, no, no,
- 11:48Speaker 2: it does not normal spider webs.
- 11:51Speaker 1: WHOA, Okay, well that's really odd. That's really odd. Right now,
- 11:56Speaker 1: we do have a lot of interesting things that are
- 11:58Speaker 1: coming out of the skies, you know, I watched the
- 12:00Speaker 1: I saw a video on social media yesterday of a
- 12:03Speaker 1: woman who was showing blue globules of something, and it
- 12:08Speaker 1: turns out I do believe that that's some kind of
- 12:11Speaker 1: I don't want to say. Dare I say, like chemical
- 12:13Speaker 1: engineering or bioengineered something to make the environment temperature change
- 12:20Speaker 1: or something. I mean, I don't know. There's Yeah, there's
- 12:23Speaker 1: a lot of strange things happening right now, especially with
- 12:26Speaker 1: our this devastating hurricane that we've had down here in
- 12:29Speaker 1: the South. Our good friend Dennis Carroll is still being
- 12:32Speaker 1: affected by that too out there in South Carolina, and
- 12:36Speaker 1: so a lot of really wild time to be alive
- 12:40Speaker 1: at this moment right now. Yeah, a little scary to
- 12:44Speaker 1: you at the same time, But we don't live in fear, right,
- 12:48Speaker 1: we don't like Yeah, just awareness. So okay, Well, this
- 12:55Speaker 1: target that I was given is really weird, y'all. Okay,
- 13:02Speaker 1: have y'all heard of the Kentucky meat shower before or
- 13:06Speaker 1: is this new? Nope, I've heard of it. What are
- 13:09Speaker 1: your thoughts on this?
- 13:12Speaker 3: Well, it's so strange, you know that, you know, back
- 13:15Speaker 3: in eighteen seventy six, you know, you would think that
- 13:19Speaker 3: not much would be going on. You just think it's
- 13:21Speaker 3: simple time, and then all of a sudden you hear
- 13:23Speaker 3: of the meat shower. You know, she's out there making
- 13:26Speaker 3: soap on the porch, the mother, and then all of
- 13:29Speaker 3: a sudden, this meat starts raining down. You know. They
- 13:32Speaker 3: said it was a she described it as large snowflakes,
- 13:35Speaker 3: and it just like started covering the ground, you know,
- 13:37Speaker 3: like you said it was one hundred yards. I mean,
- 13:39Speaker 3: can you imagine one hundred by fifty yards?
- 13:42Speaker 1: Wow, Oh my gosh, that's a football field. Yeah, I
- 13:45Speaker 1: mean it's the size of a football field. And that's
- 13:48Speaker 1: that's a lot. And so and the thoughts going through
- 13:51Speaker 1: that poor woman's head were pretty devastating. Actually. At first
- 13:57Speaker 1: I think it was confusion, and then it went on
- 13:59Speaker 1: to oh my gosh, what if this is like my
- 14:01Speaker 1: son or my husband or whoever. You know. Some actual reports,
- 14:06Speaker 1: some of the reports that I was reading about this
- 14:09Speaker 1: doing the research on this today and yesterday, I did
- 14:11Speaker 1: see some of them said that her husband was with
- 14:14Speaker 1: her when it happened. Other reports said that he was
- 14:17Speaker 1: not there and that he was actually off with her son.
- 14:21Speaker 1: And so the reports kind of vary on this a
- 14:24Speaker 1: little bit, but at one point I do believe that
- 14:27Speaker 1: she thought in her mind, she said, oh my god,
- 14:30Speaker 1: what if they have been in a horrible accident and
- 14:32Speaker 1: those are pieces of their body falling on her?
- 14:35Speaker 2: Wow?
- 14:36Speaker 3: Yep, I mean, yeah, that's what I had heard. I
- 14:39Speaker 3: had heard that the father and son was off doing
- 14:42Speaker 3: work out on the property somewhere in the grandchild, I
- 14:47Speaker 3: believe in the mother was there at the cabin. That's
- 14:50Speaker 3: kind of sketchy too. I don't know for sure one
- 14:52Speaker 3: hundred percent, but when the father finally got back, you know,
- 14:56Speaker 3: and the mother there, I guess they were pretty religious.
- 14:59Speaker 3: They thought maybe as an omen or something asigned from God,
- 15:02Speaker 3: you know, that something was going to happen. But originally
- 15:05Speaker 3: she did think maybe the son and the father had
- 15:08Speaker 3: gotten a bad accident and pieces of them were being
- 15:11Speaker 3: thrown all over their property.
- 15:15Speaker 1: I mean, it sounds like that would be like a
- 15:18Speaker 1: wood chipper incident or something. And that sounds horrible to say,
- 15:21Speaker 1: but I'm just just saying that's that's the only thing
- 15:24Speaker 1: I could think of when I thought of that, and
- 15:28Speaker 1: it's just it's very odd, Okay. And let's see, I
- 15:32Speaker 1: may have a few pictures here. Of course, this is
- 15:35Speaker 1: the AI picture that I kind of and I made
- 15:37Speaker 1: this too, like I kind of put AI and myself
- 15:39Speaker 1: some things I put together because this is kind of
- 15:42Speaker 1: what she experienced. She was just standing there by her
- 15:47Speaker 1: by herself, making some soap. Here's another artist rendition of
- 15:51Speaker 1: what happened. She was making some soap and all of
- 15:55Speaker 1: a sudden, all these like oily globules of meat started
- 16:00Speaker 1: falling from the sky. That's just it's just weird. It's
- 16:06Speaker 1: just so weird because we don't we don't hear about
- 16:09Speaker 1: a lot of really gross things coming out of the
- 16:11Speaker 1: sky too often. And back in the eighteen hundreds, you
- 16:14Speaker 1: gotta wonder, like what all was? First of all, where
- 16:17Speaker 1: my mind goes is what all was flying around in
- 16:20Speaker 1: the sky at that time? Or their airplanes were their airships?
- 16:24Speaker 1: Like was there anything up there like hotter balloons to
- 16:29Speaker 1: where someone could have dropped something on top of her
- 16:31Speaker 1: head or something, you know what I mean.
- 16:33Speaker 3: But that'd be a lot, I mean, to cover one
- 16:37Speaker 3: hundred yards by fifty yards, that'd be a lot of meat.
- 16:40Speaker 3: To having an air bloom the glass basket, you know.
- 16:43Speaker 1: Oh totally, Well, that's right, that's right. It's way too much.
- 16:48Speaker 1: And why would anybody It almost be like somebody would
- 16:50Speaker 1: go and just dump it and dump it and dump it,
- 16:53Speaker 1: and it would fill up a whole basket of a
- 16:55Speaker 1: hotter balloon.
- 16:56Speaker 3: Probably It's not like it'd be an airplane, you know,
- 16:58Speaker 3: it'd be dumping waste during anything off of their planes
- 17:01Speaker 3: or lose a cargo because there there wasn't no planes
- 17:04Speaker 3: in eighteen seventy six that we know of, unless it's
- 17:06Speaker 3: a time travel or another dimension where they come in.
- 17:10Speaker 2: That's what I was gonna say. We didn't have airplanes
- 17:12Speaker 2: back then.
- 17:14Speaker 1: Okay, Well, some people think that it could have been
- 17:17Speaker 1: a UFO that dropped off maybe human body parts out there.
- 17:23Speaker 1: That's one of the theories, right yeah.
- 17:27Speaker 3: I mean you never know. I mean, you know, you
- 17:30Speaker 3: talk about abductions and experiments, you know, and maybe that
- 17:34Speaker 3: was the remainder of some experiments that they had.
- 17:39Speaker 1: It could be most definitely. Okay, here's another picture of,
- 17:44Speaker 1: you know, an artist rendition of kind of what happened there.
- 17:47Speaker 1: It's most often described as looking like beef. Okay, like
- 17:51Speaker 1: red meat, they say red meat. And there was a
- 17:55Speaker 1: sample saved, and this is what the sample looks like.
- 17:58Speaker 1: To me, it looks like bacon. This is the bottle
- 18:02Speaker 1: that has the sample in it. Of course, there were
- 18:06Speaker 1: people that came from all over the place. I mean,
- 18:08Speaker 1: this was this was the news back then. Okay, this
- 18:12Speaker 1: was everybody came from far and wide. All the whole
- 18:15Speaker 1: community came out to find out what happened. The animals,
- 18:19Speaker 1: all the animals on the on the property went out
- 18:22Speaker 1: and were eating the meat. I don't think any of
- 18:26Speaker 1: them perish or passed away from eating it. They were
- 18:29Speaker 1: eating it like it was fresh meat.
- 18:31Speaker 3: Yeah, the chickens and the hogs and the livestock were
- 18:34Speaker 3: eating it. And then they said one report that I
- 18:38Speaker 3: read said that their dog ate it and got a
- 18:42Speaker 3: little sick or ill. I don't think it passed away,
- 18:44Speaker 3: but it was doing pretty bad. Whether it was because
- 18:47Speaker 3: of the meat was bad or it wasn't supposed to
- 18:50Speaker 3: really necessarily eat it.
- 18:51Speaker 1: But oh my gosh, my dog gets sick if I
- 18:54Speaker 1: ever changed her food up. She's a German shepherd. Her
- 18:58Speaker 1: stomach is so sensitive, so I have to be careful.
- 19:01Speaker 1: Would I feed her if she would have eaten any
- 19:02Speaker 1: of that meat, she would have gotten sick too, for sure. Yeah,
- 19:07Speaker 1: I'm pretty sure. I don't know. I used to feed
- 19:08Speaker 1: her that raw meat diet when she was little, but
- 19:11Speaker 1: I had to quit doing that. It got messy, got
- 19:13Speaker 1: real messy. However, it wasn't just animals that were eating
- 19:18Speaker 1: this meat, right, they had They had some men in
- 19:22Speaker 1: the community that came out and were kind of guinea
- 19:24Speaker 1: pigs just tasting it. And I don't I don't think
- 19:28Speaker 1: that any of them got sick, but they did not.
- 19:32Speaker 1: Some of them said it was like nothing they had
- 19:33Speaker 1: ever tasted before. Some of the hunters and I'm going
- 19:38Speaker 1: to get more into detail into this in just a minute,
- 19:40Speaker 1: but some of the hunters that were out there that
- 19:41Speaker 1: did like the trap bears and some they thought it
- 19:44Speaker 1: was maybe bear meat. The consensus at one time was
- 19:48Speaker 1: that it was horse. Right, some of the scientists that
- 19:53Speaker 1: tested the meat said they thought that it was either
- 19:57Speaker 1: the lung of a goat or a baby human.
- 20:02Speaker 3: Yep, wow, Okay, yeah, they found uh, they found muscle
- 20:07Speaker 3: fragments and uh, cartilage. Also.
- 20:11Speaker 1: Yeah, it's it's pretty it's pretty weird and pretty a
- 20:15Speaker 1: little scary to think about. Okay, what what was the
- 20:18Speaker 1: weather like that day? Was it raining? Was it cloudy?
- 20:23Speaker 1: Was there was there anything odd that had like flown
- 20:26Speaker 1: across the sky. What what happened? Do we live in
- 20:30Speaker 1: a simulation? Okay, like somebody just hit the wrong button
- 20:35Speaker 1: that day? Okay, I don't know, because.
- 20:38Speaker 3: When when we had the reports of a falling fish,
- 20:41Speaker 3: you know, raining fish or frogs or whatever, there's usually
- 20:44Speaker 3: a body of water that's close by where maybe you know, uh,
- 20:49Speaker 3: a spout came up and grabbed you know, a school
- 20:52Speaker 3: of fish and it dumped them off somewhere else will
- 20:55Speaker 3: where they lived there is no body of water except
- 20:57Speaker 3: maybe maybe lakes or a little lake or a pond
- 21:00Speaker 3: or something, but nothing to create that. Then why would
- 21:04Speaker 3: it be beef instead of fish?
- 21:07Speaker 2: And that's a lot of meat too.
- 21:09Speaker 1: It is a lot of meat. And usually when there
- 21:13Speaker 1: is a fish, it rains fish. It's usually like a
- 21:17Speaker 1: water spout, right, a water spout or a tornado, yep, hurricanes,
- 21:22Speaker 1: any kind of rains any kind of you know, there's
- 21:27Speaker 1: got to be a source to it, a source. This
- 21:30Speaker 1: seemed to have no source. It just fell from the sky.
- 21:34Speaker 1: And okay, so let me get into some of the
- 21:37Speaker 1: details of this. Okay. So on the morning of Friday,
- 21:40Speaker 1: March third, eighteen seventy six, it was a sunny and
- 21:45Speaker 1: cloudless day, sunny and cloudless in northeastern Kentucky. It was
- 21:51Speaker 1: a little bit of a breeze. And the Couch family
- 21:54Speaker 1: or Crouch family cro U c H. Crouch, the Crouch
- 21:59Speaker 1: family arm Miss Crouch was making some soap in her
- 22:03Speaker 1: front yard, and that's kind of like the picture that
- 22:05Speaker 1: I showed you guys of the drawing. A little bit
- 22:08Speaker 1: before noon, something started falling from the sky. Her grandson
- 22:15Speaker 1: is quoted as saying, Grandma, it's snowing. But for the
- 22:22Speaker 1: next few minutes, it wasn't snow that felled from the sky,
- 22:25Speaker 1: even though some of the chunks and some of the
- 22:27Speaker 1: pieces were like flake snowflakes, so they were light, you know,
- 22:31Speaker 1: like a snowflake kind of, but they were gristly, oozing
- 22:35Speaker 1: chunks of flesh okay, and some of them were actually
- 22:41Speaker 1: as long as the woman's hands, Okay, like they were big,
- 22:44Speaker 1: like big chunks. I heard it on average are around
- 22:46Speaker 1: three inches okay, so that's actually kind of smaller, but
- 22:49Speaker 1: around three inches or five inches of meat. I got
- 22:53Speaker 1: a thing like that would actually kind of hurt if
- 22:55Speaker 1: it hit you right coming from the sky. But for
- 22:59Speaker 1: several minutes these things fell. When it finally quit, the
- 23:03Speaker 1: sky was still clear and sunny. It's like the sky
- 23:07Speaker 1: kind of got I guess it got dark for a minute,
- 23:09Speaker 1: because it said that the sky clear. It was clear
- 23:12Speaker 1: and sunny again after the meat quit falling. But when
- 23:18Speaker 1: she was she was interviewed by reporters. Newspapers came out,
- 23:22Speaker 1: magazines came out, newspapers, magazines, the media came out. She said,
- 23:28Speaker 1: for one just horrible moment, she considered the possibility that
- 23:32Speaker 1: her husband and son, who were away had been torn
- 23:36Speaker 1: to pieces and the remains were being brought home by
- 23:38Speaker 1: the wind. That's a terrible feeling. I mean, it's gotta
- 23:43Speaker 1: be just imagine the insanity of that, of just meat
- 23:49Speaker 1: falling from the sky. So the Crouch family was thinking, Okay,
- 23:55Speaker 1: this is either a miracle or it's a bad omen okay.
- 23:59Speaker 1: And and of course it kind of spread throughout the community.
- 24:03Speaker 1: Everybody came onto the property. I do believe that this
- 24:06Speaker 1: meat was like on their fence, it was on their house,
- 24:11Speaker 1: it was all over the place. It was on their farmhouse,
- 24:14Speaker 1: and it was scattered all over the ground. The overall
- 24:18Speaker 1: consensus of the people who showed up in the family,
- 24:20Speaker 1: they said that they thought it was beef. It was
- 24:23Speaker 1: similar in color, it had a similar smell to beef.
- 24:28Speaker 1: But a local hunter disagreed. He said that the uncommonly
- 24:33Speaker 1: greasy feel of the meat resembled that of a bear. Okay,
- 24:36Speaker 1: so it looked like beef, but it was super greasy.
- 24:41Speaker 1: So a few of the men decided they were going
- 24:44Speaker 1: to eat it and they're going to try to figure
- 24:45Speaker 1: out what it was. And so they tasted a few
- 24:47Speaker 1: of the pieces. The decision was that by just by
- 24:50Speaker 1: the taste, it had to be either venison or mutton. Okay,
- 24:54Speaker 1: so that's deer meat or what is mutton? Is that
- 24:57Speaker 1: sheep lamb? Okay? I don't know. I've probably eaten it before.
- 25:05Speaker 1: I just didn't know what it was called. Okay, So
- 25:09Speaker 1: a butcher stepped in. The local butcher stepped in and said, well,
- 25:13Speaker 1: he if anybody can tell what this meat is, I can,
- 25:17Speaker 1: So I'll taste it. And so he said none of
- 25:21Speaker 1: it tasted like anything he had ever had. It tasted
- 25:24Speaker 1: neither like flesh, fish or foul.
- 25:28Speaker 2: Oh.
- 25:29Speaker 1: Now that's pretty risky if they were thinking it could
- 25:31Speaker 1: be a chicken or something, because you can't eat raw
- 25:33Speaker 1: chicken meat, right right.
- 25:36Speaker 3: That's what I always wondered, are they are they taking
- 25:38Speaker 3: the time the cook her eating it raw? And I
- 25:41Speaker 3: know what.
- 25:42Speaker 1: I think they must've I'm assuming they ate it raw.
- 25:46Speaker 1: I don't know. That doesn't say they cooked it.
- 25:49Speaker 2: Chicken meats not red.
- 25:52Speaker 1: That's right, that's right. Oh, okay to me, it just
- 25:55Speaker 1: sounds gross. It makes me want a gag.
- 25:58Speaker 2: I don't remember I had dinner before the show.
- 26:01Speaker 1: Right, Okay. So they so they ended up sending the
- 26:05Speaker 1: meat to scientists and chemists. One chemist from Louisville College
- 26:10Speaker 1: said that the sample was indeed mutton, mutton, like what
- 26:15Speaker 1: that hunter had said, but another scientist or professor disagreed,
- 26:20Speaker 1: saying that while it was definitely meat, it was not mutton. Okay.
- 26:24Speaker 1: So there were like a lot of arguing going on.
- 26:26Speaker 2: Wow.
- 26:27Speaker 1: Eventually they gave it up on like what it was.
- 26:30Speaker 1: They just all agreed that it was some kind of meat.
- 26:33Speaker 1: Then the conversation went to, like, well, where did this
- 26:36Speaker 1: come from? If it was in fact meat, how did
- 26:40Speaker 1: it get there? Where did it come from? This is
- 26:43Speaker 1: not normal. We don't usually have meat just falling from
- 26:45Speaker 1: the sky. One of the scientists decided that meat was
- 26:48Speaker 1: the result of a meteor shower. Now, I don't even
- 26:50Speaker 1: know if this is a joke. This is so weird,
- 26:54Speaker 1: this is I don't know if this is a joke
- 26:56Speaker 1: because it doesn't really make sense. But I'm gonna go
- 26:57Speaker 1: ahead and read this anyways, Okaycording to the present date
- 27:01Speaker 1: the present theory of astronomers, an enormous belt of meteoric
- 27:05Speaker 1: meteoric stones constantly revolves around the Sun, and when the
- 27:10Speaker 1: Earth comes into contact with this belt, she is soundly pelted,
- 27:13Speaker 1: wrote William Livingston Alden, a New York Times writer. Similarly,
- 27:19Speaker 1: we may suppose that there revolves about the Sun a
- 27:23Speaker 1: belt of venison, mutton, and other meats, divided into small
- 27:28Speaker 1: fragments which are precipitated, Sorry, I can't talk tonight, precipitated
- 27:35Speaker 1: upon the Earth whenever the latter crosses their path. Is
- 27:39Speaker 1: this for real? Do you all think that this guy
- 27:41Speaker 1: was joking or what?
- 27:44Speaker 3: I think we're probably grasping that anything to explain it
- 27:47Speaker 3: other than UFOs or something paranormal or weird going on.
- 27:53Speaker 3: I mean, I can't imagine an asteroid or anything flying
- 27:57Speaker 3: by and having a cow or a deer or bear
- 28:01Speaker 3: on it, So I mean, how how how would that
- 28:03Speaker 3: get to us? I mean, there's not a there's not
- 28:07Speaker 3: a venison belt out there of like our asteroid belt.
- 28:10Speaker 3: That's a circling around that. I've never heard anybody ever
- 28:12Speaker 3: say that except for this guy.
- 28:16Speaker 1: That's what That's what this guy said. Uh. But yeah,
- 28:18Speaker 1: I guess that they were trying to get get inventive
- 28:22Speaker 1: with it. I guess the sky is a limit. Let's
- 28:24Speaker 1: just say, Okay, the sky was a limit with this.
- 28:28Speaker 1: So he also said that maybe the meat was actually
- 28:33Speaker 1: the flesh of finally hashed citizens of Kentucky who had
- 28:38Speaker 1: been caught in a whirlwind while engaging in a little
- 28:41Speaker 1: difficulty with bowie knives and strown over their astonished state.
- 28:46Speaker 1: So another theory that this guy was putting out was like,
- 28:50Speaker 1: maybe they got caught up. It was humans that got
- 28:52Speaker 1: caught in a tornado or some kind of some kind
- 28:55Speaker 1: of natural disaster, and uh, and there it was their
- 28:58Speaker 1: body parts. Okay, Now that that had have felt weird
- 29:02Speaker 1: for those people who have eaten that meat, you know
- 29:05Speaker 1: what I mean, Well, they.
- 29:07Speaker 3: Would have they would have had to be known in
- 29:10Speaker 3: their areas. I mean, if people came from all over
- 29:12Speaker 3: to go to this farm and check it out, they
- 29:14Speaker 3: would have had to have known that there was a
- 29:16Speaker 3: tornado or a natural disaster somewhere that swept up a
- 29:21Speaker 3: bunch of people and dumped it on that property.
- 29:26Speaker 1: Yeah, for sure, it is. It's the ultimate mystery meat here. Okay,
- 29:31Speaker 1: we all hear about mystery meat. I I grew up
- 29:34Speaker 1: eating mystery meat. You know. I had a what I
- 29:37Speaker 1: used to call Viena sausages. I know they're Vienna, Okay,
- 29:40Speaker 1: I'm a country kid, and uh and so, and I
- 29:43Speaker 1: got made fun of for that when I was in college.
- 29:45Speaker 1: By the way, I thought they were Vienus and the
- 29:48Speaker 1: people in college were like, it's Vienna, and I was
- 29:51Speaker 1: like why. Uh So, anyways, that's that's kind of mystery meat. Right,
- 29:56Speaker 1: there's a lot of mystery meat. Uh yeah. And Barry
- 29:58Speaker 1: Barry says they also said it was buzzards vomiting, Okay,
- 30:02Speaker 1: and that is that's where we're going. That's one of
- 30:04Speaker 1: the next one of the next ones. Okay.
- 30:06Speaker 2: Well, if that's the case, that'd be happening more often
- 30:09Speaker 2: than this time.
- 30:10Speaker 1: I know, Right, I see a lot of buzzers. We have,
- 30:13Speaker 1: you know, vultures, buzzards. They they don't let anything go
- 30:16Speaker 1: to waste.
- 30:17Speaker 3: And right, we have Turkey buzzards here.
- 30:20Speaker 1: Oh we do too, we do too. That's the majority
- 30:22Speaker 1: of the kind of buzzards we have down here in
- 30:24Speaker 1: Georgia or Turkey vultures. And as soon as something dies,
- 30:29Speaker 1: they go and they clean it up their nature's clean
- 30:32Speaker 1: up crew, for sure. But I've never seen a buzzard
- 30:36Speaker 1: vomit like a big pack of them just and that'd
- 30:39Speaker 1: be a big old pack of buzzards vomiting if that
- 30:42Speaker 1: was the case.
- 30:44Speaker 3: Well, they do. They do gorge themselves, so they finish
- 30:46Speaker 3: up every bit that they can get because they don't
- 30:48Speaker 3: know where their next meal is coming from. I mean,
- 30:51Speaker 3: just like just like today, you see them circling looking
- 30:53Speaker 3: for something dead or whatever. So I mean it is possible,
- 30:56Speaker 3: I guess. So some buzzers could have went and picked
- 30:59Speaker 3: a cow up park or a dead carcass of a bear.
- 31:02Speaker 3: And they say, buzzards will vomit or projectile vomit to
- 31:06Speaker 3: scare off it's a predator if it comes up and
- 31:09Speaker 3: tries to get it, that's one of their defenses. And
- 31:11Speaker 3: then they're lighter to fly away or or to get away.
- 31:15Speaker 1: Mm hmm, yeah, oh wow.
- 31:17Speaker 3: I've never seen it in person though.
- 31:21Speaker 1: Oh while we're talking about it. I'll just go ahead
- 31:23Speaker 1: and pull these pictures up. These are some cool looking buzzarts.
- 31:25Speaker 1: Those things aren't huge, by the way. These are vultures.
- 31:28Speaker 1: These are these are a little different than what we
- 31:30Speaker 1: have down here, like what we're talking about with the
- 31:32Speaker 1: turkey buzzards. Yeah, our turkey vultures. They're a little bit different,
- 31:36Speaker 1: but they're kind of the same too, right, Yeah, the
- 31:40Speaker 1: turkey vultures look kind of like turkeys until you get
- 31:44Speaker 1: right up on them, and then you're like, oh, scary. Okay,
- 31:47Speaker 1: they're a little scary, but they're but they're much needed
- 31:51Speaker 1: for nature's clean up. They are, so you can't get
- 31:53Speaker 1: mad at turkey vultures. They don't And I don't think
- 31:55Speaker 1: they get sick.
- 31:56Speaker 3: They can eat anything, right, and yeah they got we
- 31:59Speaker 3: got a cast iron stomach for sure. I read somewhere
- 32:03Speaker 3: where I don't think they can vomit. I don't think
- 32:06Speaker 3: while they're flying. So that doesn't make sense for this either.
- 32:11Speaker 2: But if the report said that it finally got clear
- 32:15Speaker 2: again and sunny, just a few turkey vultures is not
- 32:18Speaker 2: going to darken the skies.
- 32:20Speaker 3: Now, hundred yards of meat falling down with put a
- 32:25Speaker 3: bit pretty big shadow out I would think.
- 32:27Speaker 1: For more than a minute. It was a few minutes,
- 32:31Speaker 1: so that just is not possible. Way. But actually both
- 32:37Speaker 1: of the crouches the family did think that that was
- 32:41Speaker 1: probably what it was. It was probably vultures. That was
- 32:44Speaker 1: like their best thing they could come up with. Now,
- 32:47Speaker 1: there was another scientist who wrote an article in the
- 32:50Speaker 1: Sanitarian what was called in which where he claimed the
- 32:54Speaker 1: event was simply a shower of nostoc A cyano bacteria,
- 32:59Speaker 1: which takes on a jelly like appearance when it comes
- 33:01Speaker 1: into contact with the rain. His theory was that it
- 33:05Speaker 1: simply bloomed on the ground and that whatever fell from
- 33:08Speaker 1: the sky was simply a normal rain shower. Okay, but
- 33:11Speaker 1: this is what that looks like. And I gotta say,
- 33:14Speaker 1: I don't think that looks like.
- 33:16Speaker 2: There'd be a different cruxture than meat.
- 33:19Speaker 3: You all to tell the difference between that meat and plus,
- 33:22Speaker 3: I don't think anybody would pick that up thinking it
- 33:24Speaker 3: was meat and try to eat it.
- 33:26Speaker 1: No, well, it doesn't look like this. What's in that
- 33:30Speaker 1: bottle right there? That looks like a piece of bacon
- 33:32Speaker 1: or a piece of pork. And I hate, I hate
- 33:36Speaker 1: to say this, but I'm going to say it. Uh,
- 33:40Speaker 1: we've talked about cannibalism before and people eating people, and
- 33:46Speaker 1: they say that human meat is a lot like pork, okay,
- 33:51Speaker 1: and so I would assume that human meat would probably
- 33:53Speaker 1: look a lot like that, okay, like you know, muscular
- 33:59Speaker 1: tissue and at and all that. And I know it's
- 34:01Speaker 1: kind of gross, but I mean we got we got
- 34:03Speaker 1: to kind of talk about it, okay, because we're trying
- 34:05Speaker 1: to figure out what this meat is. Right, Yeah, it's gross.
- 34:11Speaker 3: I I don't know. I mean, the buzzards kind of
- 34:14Speaker 3: fit into the narrative. A tornado maybe, But like I said,
- 34:19Speaker 3: you would think people would have seen a tornado or
- 34:23Speaker 3: somewhere come across. And you know, if a tornado came in,
- 34:26Speaker 3: where's the path on their farm of the tornado? They
- 34:29Speaker 3: don't talk about it at all?
- 34:30Speaker 2: Then where are the bones? If it was just flesh
- 34:32Speaker 2: and meat?
- 34:34Speaker 1: Oh, good point, Jane oh Man.
- 34:37Speaker 2: The threads and the tiny any bitchy little pieces either,
- 34:40Speaker 2: you'd have chunks and an arm and a leg And yeah,
- 34:43Speaker 2: I don't think it's meat.
- 34:45Speaker 1: Where'd the skin go? You know? Yeah, it's just meat? Okay.
- 34:50Speaker 1: So let's see so they let's read let's see what
- 34:55Speaker 1: I got here. So the Kentucky meat shower. They came
- 34:58Speaker 1: up with a conclusion that the Kentucky meat shower was
- 35:01Speaker 1: a result of a flock of vultures vomiting simultaneously after
- 35:06Speaker 1: feasting themselves more abundantly than wisely. That was what they said.
- 35:10Speaker 1: I said, I am informed that it is not uncommon
- 35:13Speaker 1: for buzzards thus to disgorge their overcharged stomachs. One chemistroat,
- 35:18Speaker 1: and when in a flock, one commences the relief operation.
- 35:22Speaker 1: The others are excited to nausea, and a general shower
- 35:25Speaker 1: of half digested meat takes place. So when one of
- 35:28Speaker 1: them throws up, they all throw up.
- 35:31Speaker 2: I think we'd have reports currently if that was the case.
- 35:36Speaker 1: I think so too. I think so too. That's a
- 35:38Speaker 1: great point. So the townspeople decided that that was the
- 35:41Speaker 1: most likely scenario and decided to believe that explanation for
- 35:46Speaker 1: the Kentucky meat shower. It was a bunch of vultures
- 35:48Speaker 1: that threw up. One set off the domino effect. They
- 35:52Speaker 1: all started vomiting, and you gotta think those men that
- 35:55Speaker 1: had eaten that meat probably got really grossed out. But
- 35:58Speaker 1: I guess it's better than human meat. Okay, I guess,
- 36:04Speaker 1: but nonetheless I mean even the New York Times wrote
- 36:08Speaker 1: an article on it, and it's the title of their
- 36:11Speaker 1: article was flesh descending in a shower. That's discussing. The
- 36:17Speaker 1: New York Herald actually wrote about it, and Senna corresponded
- 36:24Speaker 1: out to go look into it as well. They said
- 36:27Speaker 1: that missus Crouch had bottled, had bolted, not bottled. She
- 36:32Speaker 1: had bolted inside as soon as the shower began, but
- 36:36Speaker 1: she guessed that at least half a bushel or four
- 36:38Speaker 1: gallons of meaty bits had fallen. When mister Crouch returned
- 36:43Speaker 1: home later that day, he surveyed the carnage, which affected
- 36:45Speaker 1: roughly an acre of land. The fences reflect wul tissue
- 36:48Speaker 1: and stand with what looked like blood, thorny briars bore
- 36:52Speaker 1: gobs of flesh like Christmas trees from hell. Oh wow,
- 36:58Speaker 1: that's funny. That's a funny Russ. That's a good writer
- 37:00Speaker 1: right there. The gory horry of the scene was completely
- 37:03Speaker 1: lost on the couches, hogs, chickens, cat and dog, for
- 37:08Speaker 1: they had all been eating the meat freely and seemed
- 37:10Speaker 1: to like it well. According to Missus Crouch. The dog
- 37:14Speaker 1: did suspiciously fall ill sometime later that month. But it
- 37:19Speaker 1: took a month, so it probably wasn't the meat. I
- 37:22Speaker 1: wouldn't think. Mister Crouch collected a number of samples and
- 37:26Speaker 1: handed some off to Olympian Springs proprietor Harrison Gil. He
- 37:30Speaker 1: preserved them an alcohol. Other chunks ended up in the
- 37:33Speaker 1: mouths of dauntless locals, like twenty seven year old butcher
- 37:36Speaker 1: Elsie Fritz Frisbee in the nearby city of Mount Sterling.
- 37:40Speaker 1: Several persons told me it was a dangerous experiment, but
- 37:44Speaker 1: I told them my constitution could stand as much as
- 37:47Speaker 1: it as a rooster of cats, Frisbee told the Herald
- 37:50Speaker 1: Reporter their conversation. Oh, never mind, Okay, so I guess
- 37:57Speaker 1: he was. Maybe he was the butcher, I think, he said,
- 38:01Speaker 1: but even the still stomach for Itz had decided to
- 38:03Speaker 1: spit out the meat after chewing a little, but because
- 38:05Speaker 1: it tasted kind of milky watery, fluid oozed out of it.
- 38:10Speaker 2: Oh.
- 38:10Speaker 1: Though he likened its appearance to mutton and its texture
- 38:13Speaker 1: to veal or lamb, he couldn't place the taste or
- 38:16Speaker 1: the odor that was the butcher. A merchant named Joe
- 38:21Speaker 1: Jordan also spat out his specimen, which smelled like a
- 38:24Speaker 1: dead body and leached brown mucus. Sorry, y'all, I know
- 38:29Speaker 1: that's gross. He compared the meat to mutton, while another
- 38:33Speaker 1: man said it looked like pounded beef steak, and then
- 38:38Speaker 1: a trapper named Frank Benjamin Franklin Ellington swore it was
- 38:42Speaker 1: bear meat. With the correspondent tried to bribe a Irish
- 38:47Speaker 1: railroad worker to sample the bite, but he couldn't get
- 38:51Speaker 1: him to do it. But but yeah, that they did
- 38:56Speaker 1: send it out to multiple scientists. Nobody ever determined what
- 39:00Speaker 1: that meat was. No one ever did, And so some
- 39:06Speaker 1: people said the meat might have fallen from a lunch
- 39:09Speaker 1: basket of a passing passing balloonist, so that would be
- 39:12Speaker 1: somebody in a hot air balloon. But like we said earlier,
- 39:16Speaker 1: there's no way that amount of meat could have come
- 39:17Speaker 1: out of a hot air balloon.
- 39:19Speaker 3: Yeah, not carrying passengers and have to have weight to
- 39:21Speaker 3: take you down or you know, so I don't think
- 39:24Speaker 3: you had that big a cargo, and why would it
- 39:27Speaker 3: be dumped over.
- 39:29Speaker 2: And there's no kind of meat that is that moist
- 39:32Speaker 2: and oozy.
- 39:35Speaker 1: Yes, it sounds disgusting, it really does. Yeah, I would
- 39:38Speaker 1: never have eaten that. Okay, Well, all right, let's just
- 39:43Speaker 1: get into the data tonight, because I I did remote
- 39:46Speaker 1: you this. It's just a whole lot of the same
- 39:49Speaker 1: of the reports of the people trying it, and it'd
- 39:51Speaker 1: be really, really nasty, and they were fighting over what
- 39:55Speaker 1: it was. The question is where did it come from?
- 39:59Speaker 3: Right right?
- 40:00Speaker 1: That's that's my biggest question. And I don't know this
- 40:03Speaker 1: data that I have. It may leave more questions than answers, Okay,
- 40:07Speaker 1: but the data is very interesting when it comes to this. Now,
- 40:11Speaker 1: the target is the meat shower event in Bath County,
- 40:15Speaker 1: Kentucky on March third, eighteen seventy six. It was the
- 40:19Speaker 1: actual location, the date, and the time that was the target. Okay,
- 40:25Speaker 1: so that's the target. This is going to get weird,
- 40:29Speaker 1: but I think this is going to take us into
- 40:31Speaker 1: some more interesting topics tonight. Okay. So with some of
- 40:40Speaker 1: my censory data, let's call it. Okay, this is the
- 40:43Speaker 1: sensory data I wrote down beating, moving, trance, charged, blocked, confusion,
- 40:49Speaker 1: encounter lines, and straight Okay. That was my century data.
- 40:53Speaker 1: Well through that century data, I got all this analytic overlay. Okay,
- 40:57Speaker 1: So I'm I'm writing down this data. I write my
- 41:00Speaker 1: idiograms down, I draw them out my automatic writing. I
- 41:04Speaker 1: get from all that censory data, I write down me
- 41:07Speaker 1: trying to make sense of what I'm seeing. And so
- 41:12Speaker 1: I wrote down first okay. So the first thing I
- 41:14Speaker 1: wrote down was syndrome okay, and then I wrote dome,
- 41:18Speaker 1: and then I wrote home, syndrome, dome home. Now that
- 41:21Speaker 1: could be a case of peacocking where I that's what
- 41:24Speaker 1: I call peacocking, where you write one thing down and
- 41:26Speaker 1: then things that rhyme start coming out to Okay, I
- 41:31Speaker 1: wrote down financed. I was writing down. I was getting
- 41:36Speaker 1: like trance data, like a trance state kind of thing,
- 41:39Speaker 1: a fever. And then I heard above the clouds. Okay,
- 41:43Speaker 1: I heard above the clouds. And then the next thing I
- 41:46Speaker 1: wrote down was Zeppelin, Zeppelin, Zeppelin, okaylin kind of Zeppelin.
- 41:55Speaker 1: I think it's an airship. Okay, But I wrote down
- 41:58Speaker 1: above the clouds, and I wrote down zeppl one, I
- 42:01Speaker 1: wrote down, dished out. I actually wrote down close encounter too.
- 42:06Speaker 1: That's another thing that I wrote down, close encounter that
- 42:09Speaker 1: would allude to a possible UFO. Maybe. Okay, let's see
- 42:16Speaker 1: what else. Sorry, down, I'm not going to go through
- 42:18Speaker 1: all the data. I'll go through some of it. I
- 42:20Speaker 1: wrote fresh to death straight out. I was hearing like
- 42:25Speaker 1: essential close by where about something I wrote down, But
- 42:29Speaker 1: I wrote down thunder and cloud that was in the data,
- 42:35Speaker 1: and something I saw it was Port po rt okay.
- 42:39Speaker 1: And then the picture that I drew looks awful light
- 42:42Speaker 1: like what I was seeing like a like a blimp,
- 42:45Speaker 1: like the Goodyear Blimp, or like an airship or something,
- 42:47Speaker 1: because I wrote down Zeppelin like I was seeing like
- 42:50Speaker 1: the Hindenburg, I think is what I was seeing when
- 42:52Speaker 1: I was remote viewing this. Because the drawing that I made,
- 42:55Speaker 1: it's either like it's just a round circle with like
- 42:58Speaker 1: two lines coming out from underneath it. It could be
- 43:02Speaker 1: like a hot air balloon too. I don't know, it
- 43:04Speaker 1: could be anything because it it looks very much either
- 43:07Speaker 1: like and I'm kind of reaching right here because I'm
- 43:10Speaker 1: trying to analyze the data, okay, but it's just a
- 43:13Speaker 1: circle with line, so I mean one hundred percent could
- 43:15Speaker 1: be like an airship, It could be a UFO, it
- 43:18Speaker 1: could be hot air balloon, could be something like that. Okay.
- 43:21Speaker 1: But that's that was my first page of data right
- 43:24Speaker 1: there through Stage three then I was picking up on
- 43:28Speaker 1: something that was very dirty, something that was happening live,
- 43:33Speaker 1: live and direct. And then I started hearing a song okay,
- 43:38Speaker 1: and this was by Biggie Small's all right. It was
- 43:41Speaker 1: a rap song. And that's kind of how I get
- 43:44Speaker 1: a channel my data. Sometimes it's through songs. And I
- 43:49Speaker 1: heard this song and I had not heard it in
- 43:50Speaker 1: so long, and it was like, what's beef. Beef is
- 43:53Speaker 1: when your mom's ain't safe up in the streets or something,
- 43:55Speaker 1: or your kid ain't safe up in the street. Beef
- 43:57Speaker 1: is when your mom's scared to go to sleep or something.
- 44:00Speaker 1: But it just kept saying beef and beef over and
- 44:01Speaker 1: over again. Wow, I actually wrote that down. I said
- 44:05Speaker 1: what's beef? And I wrote down Biggie underneath it, and
- 44:08Speaker 1: then I wrote beef. And then I wrote the quote
- 44:10Speaker 1: beef is when your mom it's too scared to go
- 44:12Speaker 1: to sleep. I wrote down. So the word beef is
- 44:15Speaker 1: in here, and a remote viewing is a very interesting
- 44:20Speaker 1: mode of getting information. But I wrote down that. So
- 44:23Speaker 1: I wrote beef. But even though it's a different type
- 44:27Speaker 1: of beef, I still wrote down beef. Okay. But then
- 44:29Speaker 1: I was picking up on wind blowing. Okay, like some
- 44:32Speaker 1: wind blowing data, something that was solid wind blowing, blowing
- 44:36Speaker 1: in different directions. I wrote down directed directions and directed
- 44:41Speaker 1: smooth sailing gliding. And then my century data was slimy
- 44:47Speaker 1: and wet. Oh okay, it kind of mashes up with
- 44:51Speaker 1: the meat data or the meat that was there. Actually,
- 44:55Speaker 1: I then picked up on somebody in overall's clothes. I
- 44:58Speaker 1: picked up on a farm, pastures, something out in the
- 45:01Speaker 1: country and like tall grass, mountains and hills. I heard
- 45:09Speaker 1: forced out change, I was hearing banging. I was seeing animals,
- 45:14Speaker 1: like farm animals. And I've seen like a wide open
- 45:18Speaker 1: space like a big pasture or just something with tall
- 45:22Speaker 1: grass is what I was seeing, with like mountains around it.
- 45:25Speaker 1: And then I wrote down basically, I wrote down government
- 45:29Speaker 1: cover up again, I wrote I literally wrote down government,
- 45:34Speaker 1: but I put a question mark beside it. So I
- 45:36Speaker 1: wrote down cover up and then government with a question mark.
- 45:40Speaker 1: And and I was very clearly picking up on a farm. Okay,
- 45:44Speaker 1: a farm, All right, Well, that's kind of the gist
- 45:47Speaker 1: of all the data that I got for this target. Okay,
- 45:51Speaker 1: there's there's there's some more there, but this is this
- 45:53Speaker 1: is the important stuff that would pertain to what this
- 45:55Speaker 1: target is. Okay. So what I can concu from that
- 46:01Speaker 1: data is that I think that there was something up
- 46:04Speaker 1: in the sky that was probably man made. Dare I
- 46:08Speaker 1: say that probably drops some meat down or something. I
- 46:13Speaker 1: don't think it was a natural event. Whatever happened. I
- 46:19Speaker 1: did write down the word beef. Now that doesn't mean
- 46:21Speaker 1: this was beef that fell from the sky. But I'm
- 46:25Speaker 1: hearing that song for a reason, Okay. And so I
- 46:31Speaker 1: don't know what do y'all think?
- 46:33Speaker 3: John is right on it? Because I mean, you talked
- 46:36Speaker 3: about basically clear skies and something smooth sailing, so maybe
- 46:41Speaker 3: an airship would you know, you'd think you'd want a
- 46:45Speaker 3: nice day to be on an airship and not being
- 46:47Speaker 3: blown all over and storms and tornadoes or whatever. So
- 46:51Speaker 3: that all makes sense. And like he came up with beef,
- 46:54Speaker 3: and everybody there, the witnesses kind of thought it was beef,
- 46:57Speaker 3: you know, they kind of said, well, maybe maybe I
- 47:00Speaker 3: am venison or whatever, but majority of the report said
- 47:03Speaker 3: beef is what they characterized it as. So I think
- 47:06Speaker 3: you're right on right.
- 47:08Speaker 2: Well, back then, what did they have up in the air.
- 47:12Speaker 2: They did have hot air balloons, they did have no blimps,
- 47:17Speaker 2: but they did not have airplanes. If it was a
- 47:20Speaker 2: cover up and they wanted to throw this out, why
- 47:24Speaker 2: would they throw it over a farm. Why wouldn't they
- 47:26Speaker 2: wait until they see a forest?
- 47:29Speaker 1: That's right, It's it's just really weird. And so my
- 47:34Speaker 1: thing was I wanted to go back and today I
- 47:36Speaker 1: started doing a little bit of research on airships. Okay,
- 47:41Speaker 1: and I think this is this is something that my
- 47:44Speaker 1: good friend, Ourchemra has been saying he wants to do
- 47:46Speaker 1: a show with me on that sometimes. So we're I
- 47:49Speaker 1: may end up doing a show on airships next week, okay,
- 47:51Speaker 1: because there's a hidden element. I think there's something about
- 47:55Speaker 1: airships that we are not They're not completely disclosing to
- 47:58Speaker 1: the general public, I think. And I think airships have
- 48:02Speaker 1: been around for a long time, because I did a
- 48:05Speaker 1: little research and I found the first article I found
- 48:07Speaker 1: said that airships weren't really introduced to the public until
- 48:12Speaker 1: like the early nineteen hundreds, okay, like nineteen ten, nineteen eight, Okay,
- 48:18Speaker 1: at the World's Fairs. Okay, we're gonna we're gonna circle
- 48:20Speaker 1: back around and we're gonna talk about worlds fares tonight
- 48:22Speaker 1: a little bit Okay, because in the nineteen oh one,
- 48:26Speaker 1: the eight like eighteen ninety eight, nineteen oh three, there
- 48:29Speaker 1: were World's Fares going on all over the United States
- 48:31Speaker 1: where these magnificent buildings they say they were built. I
- 48:34Speaker 1: think they'd been here all alone personally. But they were
- 48:40Speaker 1: showcasing airships, and I was trying to pull up some
- 48:44Speaker 1: of the pictures of that, and my computer was not
- 48:46Speaker 1: recognizing these files, so it would not pull these pictures up. However,
- 48:51Speaker 1: I do have here's here's a picture right here from
- 48:54Speaker 1: eighteen eighty three. Okay, Now this happened in eighteen seventy six.
- 49:00Speaker 1: All right, Well, if they've got little things like this
- 49:02Speaker 1: that they're showing us, okay, from the next decade. This
- 49:09Speaker 1: right here is from the Victorian era in New England. Okay.
- 49:14Speaker 1: I don't know exactly the years that the Victorian era covers,
- 49:18Speaker 1: but that was Victorian era airship in New England. Here
- 49:24Speaker 1: in the United States. Okay, so let's just say maybe
- 49:28Speaker 1: they had this technology. They had these blimps, these airships.
- 49:32Speaker 1: I mean, here's one right here. This is the I
- 49:34Speaker 1: think this might be the Hindenburg. This is some kind
- 49:36Speaker 1: of bomber ship that was dropping bombs in London or somewhere.
- 49:42Speaker 3: They had They had air They had airships or blimps
- 49:46Speaker 3: if you want to call it like this, like the
- 49:48Speaker 3: Zeppelins of the Good Year, but I mean it had
- 49:50Speaker 3: different at this time. They had gas in them that
- 49:53Speaker 3: was different than we use now because of the explosion
- 49:56Speaker 3: of the Hennenburg. But they did have them. And and
- 50:01Speaker 3: this is when they were motorized. They put motors or
- 50:04Speaker 3: on them, you know, kind of like a propeller system,
- 50:07Speaker 3: you know, to propel them. But they did have the
- 50:11Speaker 3: blimps if you want to call them that. Almost they're
- 50:14Speaker 3: almost like why we're used to hot air balloons. But
- 50:16Speaker 3: they were shaped that cigar shape they were. That's why
- 50:20Speaker 3: they're called blimps. So they had them back in eighteen hundreds, right.
- 50:24Speaker 1: They did well. It's just interesting that that did. Now
- 50:27Speaker 1: I'm not saying that my data is going to be
- 50:29Speaker 1: the end all be all, okay, but it's interesting that
- 50:32Speaker 1: that came up. Okay, it's very interesting that that came up.
- 50:35Speaker 1: And that's what I was seeing. And I'll show the
- 50:38Speaker 1: audience the drawing that I did. This was my sketch
- 50:41Speaker 1: right there. It just as a circle with lines under it.
- 50:44Speaker 1: I mean it could be nothing, but that's what I
- 50:46Speaker 1: was seeing with something circular, okay, and with something coming
- 50:51Speaker 1: off the bottom of it. Now, I did find this
- 50:53Speaker 1: interesting picture right here. These are some of the early airships, okay,
- 51:00Speaker 1: across the world. This is in the United States. I
- 51:03Speaker 1: mean I was finding some things from like the seventeen
- 51:06Speaker 1: hundreds too. Okay, So you know that history is not
- 51:10Speaker 1: what we're taught in our books, right, Oh yeah, okay,
- 51:14Speaker 1: And what if there could have been some kind of airship.
- 51:17Speaker 1: Now I believe that that woman would have seen an
- 51:19Speaker 1: airship right throwing meat out, I would think. But I
- 51:25Speaker 1: also got in my data, Yeah you'd think so. But
- 51:28Speaker 1: I also got above the clouds. Okay, So whatever this
- 51:32Speaker 1: was was above the clouds, so it wasn't coming from
- 51:36Speaker 1: like a lower level. This was something that was like
- 51:38Speaker 1: really high up in the sky. Part. But maybe it
- 51:42Speaker 1: was just covered up by the clouds. Maybe there's some
- 51:44Speaker 1: cloud cover or something.
- 51:46Speaker 2: You would assume she would look up. I mean, anybody
- 51:48Speaker 2: would be curious of where is this coming from?
- 51:52Speaker 3: Unless you're being haulted by meat, I don't know how
- 51:54Speaker 3: long you'd work.
- 51:56Speaker 1: I was gonna say less you were getting smacked in
- 51:58Speaker 1: the face with chunks of meat. Okay, I would I
- 52:01Speaker 1: would had a.
- 52:02Speaker 3: Big blump if will is called a blunt. Before the
- 52:06Speaker 3: zeppelins that had a big capacity like for this the affairs,
- 52:12Speaker 3: you know, that could take a lot of people up.
- 52:13Speaker 3: Maybe they did have meat up there for them to
- 52:15Speaker 3: snack on or something. Maybe it went bad and they
- 52:18Speaker 3: dumped it over the side. I don't know, you think
- 52:21Speaker 3: she would out, like we were talking before, you know,
- 52:23Speaker 3: maybe it's a time slip or somebody time traveled and
- 52:28Speaker 3: brought something in and dumped it. I don't know.
- 52:34Speaker 2: Yeah, I'll assume she would see it.
- 52:36Speaker 1: I would think that too. Yes, So Adolph says, hey, Adolph,
- 52:41Speaker 1: that's too much work to drop meat over the edge
- 52:43Speaker 1: of a zeppelin, an air or an airship. I think
- 52:47Speaker 1: it was an airship like an alien craft. That could
- 52:51Speaker 1: be too And and so here's here's the thing with
- 52:54Speaker 1: that too, as that we have heard there have been
- 52:57Speaker 1: whistleblow ers that have come out and said that they
- 53:02Speaker 1: encountered ets. Okay, I don't I don't know if you
- 53:04Speaker 1: seepole were working with our military or what. Okay, I
- 53:07Speaker 1: don't know. This is all hearsay, But they said that
- 53:10Speaker 1: when they encountered ets that on a spacecraft they had
- 53:15Speaker 1: buckets of body parts, human body parts in them.
- 53:20Speaker 2: Wow.
- 53:21Speaker 1: Uh so maybe it could be maybe it was a
- 53:25Speaker 1: UFO dump of.
- 53:28Speaker 3: Earlier at the beginning of the show, or I think
- 53:31Speaker 3: we did that. You know what if it was a
- 53:33Speaker 3: UFO that were abducting or mutilating cows or farm animals
- 53:38Speaker 3: and they decided, well, let's just get rid of it here,
- 53:40Speaker 3: that was the leftovers.
- 53:44Speaker 1: Just dump it out. Yeah, that's that's one hundred percent possibility.
- 53:48Speaker 1: And the you know, and I wrote down Zeppelin because
- 53:52Speaker 1: that's what I was seeing, But it could have just
- 53:54Speaker 1: been like a long that That's how I was interpreting
- 53:58Speaker 1: what I was seeing. Okay, but it's just like Barry says,
- 54:03Speaker 1: it's food for thought, right, And.
- 54:07Speaker 2: What about the bones?
- 54:09Speaker 1: The bones, there's no bones.
- 54:10Speaker 2: It's just they wouldn't have wanted to keep the bones
- 54:12Speaker 2: if that was leftovers.
- 54:14Speaker 1: Right, it would have been what they were.
- 54:16Speaker 3: Experimenting or what they were collecting at the time. Am
- 54:19Speaker 3: I just wanted the bones for DNA or whatever was
- 54:22Speaker 3: inside the marrow or whatever. So maybe the meat was
- 54:26Speaker 3: discarded because they didn't think there was a use for it,
- 54:28Speaker 3: and they kept the vital organs and the bones.
- 54:31Speaker 1: Wow, could have been somebody. Somebody dropped their dinner that night,
- 54:38Speaker 1: dropped their beef stew or their here the.
- 54:40Speaker 3: Aliens got sick and threw up over the side.
- 54:43Speaker 1: Yeah, a mass alien vomit event. Well, well, you know,
- 54:51Speaker 1: the people who ate the meat did not really get
- 54:54Speaker 1: sick though, No, I don't. They probably didn't need enough
- 54:57Speaker 1: of it to get sick. But you would think that
- 54:59Speaker 1: they might have gotten really sick for eating that. I mean,
- 55:03Speaker 1: I would have been very hesitant to eat any kind
- 55:05Speaker 1: of foreign meat like that that fell from the sky.
- 55:09Speaker 2: Did you get vomited in your data?
- 55:12Speaker 1: No?
- 55:12Speaker 2: Okay, that did not.
- 55:14Speaker 1: No, Okay. From analyzing this data, I'm going to say
- 55:18Speaker 1: this was no vulture. This definitely not an animal that
- 55:21Speaker 1: did that. It was something that came from a round
- 55:25Speaker 1: let's just say, vehicle, a vessel in the sky. It
- 55:30Speaker 1: didn't just come out of nowhere. It came out of
- 55:32Speaker 1: something in this a vessel that was flying or floating
- 55:36Speaker 1: in the sky. That's where it came from. I wrote
- 55:40Speaker 1: down Zeppelin. Okay, I wrote down Zeppelin. I think that
- 55:44Speaker 1: it deserves some more research potentially. Okay. The airship topic,
- 55:50Speaker 1: the airship subject deserves some more research, and so I
- 55:53Speaker 1: think I'm going to I've already got it in my
- 55:55Speaker 1: mind made up. I'm planning on doing a show on
- 55:58Speaker 1: airships next week and the hidden behind that because actually,
- 56:02Speaker 1: as a matter of fact, next Thursday night, a week
- 56:04Speaker 1: from tonight, I will be doing I have remote viewed
- 56:08Speaker 1: elements of the Tartarnian Empire, and so we're gonna be
- 56:12Speaker 1: talking about that next Thursday. And I think airships are
- 56:17Speaker 1: connected to that as well. Okay, and so this is
- 56:20Speaker 1: interesting how it all melds together and one topic leads
- 56:24Speaker 1: into the next. So we're we're gonna, we're gonna go there. Okay,
- 56:28Speaker 1: next week we'll talk about airships more. But I mean,
- 56:33Speaker 1: just think about that though. If they did have airship
- 56:37Speaker 1: what if they did have airships back then? What if
- 56:39Speaker 1: that woman had never seen an airship before, didn't know
- 56:41Speaker 1: what it was, and it was like when Columbus sell
- 56:43Speaker 1: to the what's the United States? Now? The natives that
- 56:47Speaker 1: were here didn't even comprehend what they were seeing because
- 56:52Speaker 1: it was so foreign. What if that was the case
- 56:54Speaker 1: with that woman.
- 56:56Speaker 3: Yeah, it's like every culture you know, you read about,
- 56:59Speaker 3: we're explore or conquerors come in. They think they're gods,
- 57:02Speaker 3: you know, they're coming in on these crafts or whatever,
- 57:05Speaker 3: whether it's ships or whatever, and they've never seen anything
- 57:09Speaker 3: like that, so they think it's their gods coming or
- 57:11Speaker 3: or maybe even you know, bad bad elements, you know, eventually,
- 57:16Speaker 3: because you know, they started slaughtering them evidently, you know,
- 57:18Speaker 3: the conquerors.
- 57:19Speaker 2: Did I think that'd be in the report there is
- 57:23Speaker 2: somebody asking her, well, did you see something? Or if
- 57:25Speaker 2: she if she did see a blunt for the first time,
- 57:28Speaker 2: I think she would have described it.
- 57:32Speaker 3: What if it's a time travel or an experiment and
- 57:36Speaker 3: they had some kind of technology where she wouldn't see it?
- 57:40Speaker 2: Right, Wow, this is interesting.
- 57:42Speaker 1: Yeah, yeah, it's a it's a really interesting topic. And
- 57:46Speaker 1: I mean, and we don't have any solid answers for
- 57:48Speaker 1: this tonight, but we do have through the data. I
- 57:52Speaker 1: can't say I do believe it was something that was
- 57:54Speaker 1: it was like an airship or potentially UFO Okay, potentially
- 57:58Speaker 1: that hey kirat, Hey Kira. Maybe the meat was the
- 58:05Speaker 1: fuel byproduct of an et extraterrestrial craft taking up cattle.
- 58:13Speaker 2: That most cattle mutilations, they took blood and eyeballs, and
- 58:18Speaker 2: things like that.
- 58:21Speaker 1: Maybe they had not perfected their craft yet, you know
- 58:24Speaker 1: what I mean, maybe they were just testing out the product.
- 58:31Speaker 1: Oh my gosh, Yeah, I know McDonald's is gross. I know,
- 58:36Speaker 1: we shouldn't have I had a bite of a burger
- 58:39Speaker 1: for McDonalds. I didn't need to hold burger, but I
- 58:40Speaker 1: just had it, and I was thinking, Oh, we shouldn't
- 58:43Speaker 1: be eating that. Probably, Yeah, it's.
- 58:46Speaker 3: Not a consistent basis. Yeah.
- 58:51Speaker 1: Yeah, well there could be there's human DNA found in
- 58:55Speaker 1: some of their food. I've heard that. Yeah, yeah, yeah,
- 59:00Speaker 1: so yeah.
- 59:02Speaker 3: That has always tried to travel, you know, I mean
- 59:06Speaker 3: I wanted to do it by wheel or car or
- 59:09Speaker 3: some kind of motion or even airship. I mean, look
- 59:12Speaker 3: how long everybody's dreamed about flying in the sky, and
- 59:15Speaker 3: you go all the way back to Tartaria. They would
- 59:17Speaker 3: have technology that would and uh what is it the
- 59:21Speaker 3: old uh uh? I don't know if it's Indie or
- 59:25Speaker 3: Hindu where they had the Vanti's where they said it
- 59:27Speaker 3: was their time travel, their spaceship. There's all kinds of
- 59:33Speaker 3: writings about this kind of stuff. So maybe there was
- 59:35Speaker 3: some kind of experimental craft or from another time.
- 59:40Speaker 1: Yeah, well, you know that that was something that I
- 59:42Speaker 1: really appreciated last night or yesterday that Brian had mentioned
- 59:46Speaker 1: about what we were talking about with the doppelgangers of
- 59:50Speaker 1: the celebrities and how they could be cloned or you know,
- 59:55Speaker 1: he said, well, maybe maybe it's just like I mean,
- 59:57Speaker 1: it could be like a timeline convergence. Maybe maybe that's
- 1:00:01Speaker 1: why I even heard my own voice a few years
- 1:00:04Speaker 1: ago out in the woods. Maybe there's just like timelines
- 1:00:06Speaker 1: are crossing over and we're just kind of meeting right now.
- 1:00:08Speaker 1: Kind of like the teenage Mutant Ninja Turtles cartoons. Okay,
- 1:00:12Speaker 1: I don't know if people are familiar with that, but
- 1:00:14Speaker 1: my son, my son used to love those cartoons, and
- 1:00:18Speaker 1: it got to be where they every year they would change,
- 1:00:21Speaker 1: or every couple of years they would change the style
- 1:00:23Speaker 1: of the cartoon, of the the art of the turtles,
- 1:00:29Speaker 1: you know what I mean, Like they look different every season,
- 1:00:31Speaker 1: and at some points they start meeting face to face
- 1:00:35Speaker 1: and it's like the old version with the new version
- 1:00:37Speaker 1: and stuff, and it's like, well, what if that's what's
- 1:00:39Speaker 1: happening right now too. I mean, I don't think that's
- 1:00:42Speaker 1: what's happening in Hollywood. I think it's a little more
- 1:00:44Speaker 1: sinister than that. I think it's a little different, not
- 1:00:47Speaker 1: that they're that sinister, but with the yeah, timelines converging
- 1:00:53Speaker 1: and stuff. But we just don't know. Bottom line, we
- 1:00:58Speaker 1: just don't know.
- 1:00:59Speaker 3: That's the thing that we just have to draw the
- 1:01:01Speaker 3: conclusions with the data and the things that we have
- 1:01:03Speaker 3: now and try to make it fit our reality. So
- 1:01:06Speaker 3: that doesn't necessarily mean that that really is what it is,
- 1:01:09Speaker 3: because we don't know where it came from or what
- 1:01:11Speaker 3: it is.
- 1:01:12Speaker 2: It could be dimensional meat, inner dimensional meat, it came
- 1:01:17Speaker 2: from here.
- 1:01:19Speaker 1: Well, And that's that's what you hear a lot is
- 1:01:21Speaker 1: we're very low on the on the food chain when
- 1:01:26Speaker 1: it comes to extraterrestrials, okay, and reptilians and things like that,
- 1:01:32Speaker 1: even crypto terrestrials probably. I mean I go out there
- 1:01:35Speaker 1: and I go hunt down you know, dog men and
- 1:01:37Speaker 1: research bigfoot and stuff, and I know, I am very
- 1:01:41Speaker 1: low on that food chain. I am not the I'm
- 1:01:43Speaker 1: not the head of the food chain out there when
- 1:01:45Speaker 1: we're doing that.
- 1:01:47Speaker 3: I mean, everywhere humans go we try to conquer or
- 1:01:50Speaker 3: take over, whether it's land or whatever it is. You know,
- 1:01:54Speaker 3: we go out hunting animals, rabbits, squirrels, whatever, birds, deer.
- 1:02:00Speaker 3: So why wouldn't superior alien race come here and think
- 1:02:04Speaker 3: nothing of us? And like we think of our animals
- 1:02:07Speaker 3: that we hunt, why we wouldn't have no no significance
- 1:02:12Speaker 3: or meaning to them, where we would just be game
- 1:02:14Speaker 3: or something that's weird that they want to experiment on
- 1:02:17Speaker 3: and check out.
- 1:02:20Speaker 1: Right, exactly exactly, we will see what we and it's
- 1:02:24Speaker 1: not a bad thing. Like we as humans look at
- 1:02:27Speaker 1: ourselves as the top of the food chain everywhere we go, right,
- 1:02:30Speaker 1: And that ain't it right? And I'm humble enough to
- 1:02:35Speaker 1: admit that. Okay, I know because I'm out there, like
- 1:02:38Speaker 1: I said, I'm out there chasing bigfoot was I know
- 1:02:41Speaker 1: they could eat me if they wanted. That's why I
- 1:02:44Speaker 1: have a lot of respect. Okay, a healthy dose you respect. Okay,
- 1:02:48Speaker 1: I do have some information on these airships. Actually I
- 1:02:51Speaker 1: forgot that I had. I'd written something up here. Actually
- 1:02:54Speaker 1: I didn't write this. I typed this up because I
- 1:02:56Speaker 1: found this information. Okay, so this is not all mine here.
- 1:03:01Speaker 1: So since the eighteen fifties, Okay, this happened in what
- 1:03:05Speaker 1: eighteen seventy six? It says since the eighteen fifties, engineers
- 1:03:08Speaker 1: have been experimenting with powered light lighter than air flight,
- 1:03:12Speaker 1: essentially balloons with steering and propulsion. Like other early aeronautical experiments,
- 1:03:18Speaker 1: the trial and error period was lengthy and hazardous. Blimps,
- 1:03:24Speaker 1: balloons things like that were filled with lifting gases like
- 1:03:28Speaker 1: hydrogen or helium, intending for many uses for military and
- 1:03:31Speaker 1: research to long distance passenger service. The growth of the
- 1:03:36Speaker 1: airship suffered numerous setbacks, including the famous Hindenberg disaster of
- 1:03:41Speaker 1: nineteen thirty seven, and it never developed into a major
- 1:03:45Speaker 1: mode of travel. But I don't believe that. I think
- 1:03:50Speaker 1: it was a major mode of travel.
- 1:03:51Speaker 2: I think.
- 1:03:53Speaker 1: It says despite the challenges, more than one hundred and
- 1:03:56Speaker 1: fifty years later, a number of airships are still in
- 1:03:59Speaker 1: use and development around the world as cargo carriers, military platforms,
- 1:04:04Speaker 1: promotional vehicles and more. Okay, we're told the airships were
- 1:04:11Speaker 1: just like the Hindenburg. They use them in wars and
- 1:04:13Speaker 1: stuff for a little while, and then they just went obsolete.
- 1:04:16Speaker 1: And now we see the goodyear blimp. M Yes, because
- 1:04:19Speaker 1: it read ice cubes of pimp. Okay, that's that'sn't a
- 1:04:23Speaker 1: song and everybody knows the airy not everybody, but anyways,
- 1:04:27Speaker 1: y'all if you know, you know, all right, that's in
- 1:04:29Speaker 1: a song. H But we have a blimp. It comes
- 1:04:32Speaker 1: out to you know, come out to all like the
- 1:04:34Speaker 1: Braves games, you know, the Atlanta Braves baseball games and stuff.
- 1:04:38Speaker 1: And you don't see them often, you don't, right, not anymore. Yeah,
- 1:04:42Speaker 1: you hardly ever see them. But they're all for promotional
- 1:04:45Speaker 1: purposes and they're like big billboards with lights on them
- 1:04:48Speaker 1: and stuff.
- 1:04:49Speaker 3: So well, at one time every major country had him.
- 1:04:53Speaker 3: I mean, they started in Germany, I believe, was whether
- 1:04:56Speaker 3: a starter experimenting with them, and then every country or
- 1:04:59Speaker 3: continent started getting them. And even even the met Life
- 1:05:03Speaker 3: Blump or the Goodyear Blimp, there was more than one
- 1:05:05Speaker 3: of them, so they can cover East and West coasts.
- 1:05:09Speaker 1: Yeah. Well, okay, so there is a fantastic YouTube channel,
- 1:05:15Speaker 1: slash Instagram page whatever. This guy's all over the internet.
- 1:05:20Speaker 1: Look up the Improbable Dreamer. Okay, he does the best research.
- 1:05:25Speaker 1: If you go to his I follow him on Instagram.
- 1:05:29Speaker 1: He has a wonderful whole section on I mean like
- 1:05:35Speaker 1: posts on the airships, okay, on airships and how we
- 1:05:40Speaker 1: we are not being told the whole truth like they
- 1:05:42Speaker 1: actually had powering up stations on the tops of buildings
- 1:05:48Speaker 1: all over New York, all over you know, these high
- 1:05:50Speaker 1: rise buildings. It's like where they were taking the free
- 1:05:53Speaker 1: Dare I say free energy?
- 1:05:55Speaker 2: Mm?
- 1:05:57Speaker 1: I mean look at this. This is what is that
- 1:05:58Speaker 1: the Empire State Building in New York. And in those little,
- 1:06:05Speaker 1: those plenty things on the tops of some of the
- 1:06:07Speaker 1: buildings is where they would dock. Oh my god, you
- 1:06:11Speaker 1: know what. I actually wrote the word dock in my data.
- 1:06:14Speaker 2: Oh wow.
- 1:06:14Speaker 1: I didn't write doc. I wrote port, okay, And that's
- 1:06:16Speaker 1: not the same really, but it's support okay, So I
- 1:06:18Speaker 1: wrote port.
- 1:06:20Speaker 3: Well, the ship goes into port. So I mean in
- 1:06:22Speaker 3: airship go to a port or a dock.
- 1:06:26Speaker 1: Wow, very interesting here, Oh yes, okay, but there are pictures.
- 1:06:31Speaker 1: You can find pictures. I could not find any online today.
- 1:06:34Speaker 1: Of course, there are certain things that I look up.
- 1:06:36Speaker 1: I go to all the different search engines, and I
- 1:06:39Speaker 1: know there's information there. I know it was just there
- 1:06:41Speaker 1: and it's all gone. Okay. There's things that are being
- 1:06:43Speaker 1: censored hard right now. Heavy let's see, heavy, heavy sensoring
- 1:06:48Speaker 1: is going on right now for whatever reason. And so
- 1:06:51Speaker 1: I was looking for pictures of all these blimps or
- 1:06:54Speaker 1: airships docked on these high rise buildings back in the
- 1:06:57Speaker 1: early nineteen hundreds, and we're talking about like nineteen, you know, two,
- 1:07:00Speaker 1: nineteen oh three. Wow, some of the eighteen hundreds. I
- 1:07:05Speaker 1: couldn't find a whole lot of pictures today. Okay, but
- 1:07:09Speaker 1: go to the improbable Dreamer. I'm going to give that
- 1:07:11Speaker 1: guy credit. He does some great research and he's got
- 1:07:14Speaker 1: lots of pictures and stuff, and he makes videos about it.
- 1:07:18Speaker 1: I think, talk about it.
- 1:07:19Speaker 3: We talk about Tartari all the time, and they, you know,
- 1:07:22Speaker 3: supposedly they had free energy, and you know, the Egyptian pyramids,
- 1:07:27Speaker 3: supposedly there's talk about that generating energy and that's what
- 1:07:31Speaker 3: really what they were for. So Tesla had to get
- 1:07:33Speaker 3: that technology from somewhere, whether it came from that or
- 1:07:36Speaker 3: the Akashak record, however he got it, you know, and
- 1:07:39Speaker 3: he was experimenting with free energy. And they say that
- 1:07:41Speaker 3: all our cathedrals and temples were not only for our
- 1:07:45Speaker 3: healing our body, but for physical healing from the sounds.
- 1:07:50Speaker 3: And then we got free energy almost like to generate
- 1:07:53Speaker 3: for med beds or to heal you. And all the
- 1:07:56Speaker 3: crosses and all the steeples were there to collect the
- 1:07:59Speaker 3: free energy. If you look at all the tartaria buildings
- 1:08:02Speaker 3: that we find, there's always an antenna or something sticking
- 1:08:06Speaker 3: out of the top like it was going to generate
- 1:08:09Speaker 3: or collect energy.
- 1:08:10Speaker 2: I keep thinking this is tartaria or something like that. Also,
- 1:08:14Speaker 2: because my grandmother was born early I think it's nineteen
- 1:08:17Speaker 2: oh two, early nineteen hundreds, she would tell us stories
- 1:08:20Speaker 2: of moving from one state going out to New Mexico
- 1:08:24Speaker 2: in a covered wagon. So you're telling me they have
- 1:08:28Speaker 2: these wonderful blimps and this and that up there when
- 1:08:30Speaker 2: they're still and covered wagons down here on the earth.
- 1:08:34Speaker 2: So that right there doesn't make sense. They hadn't gotten
- 1:08:37Speaker 2: this from a past history.
- 1:08:40Speaker 1: Yes, Okay, that is the conundrum that we're in. Okay,
- 1:08:43Speaker 1: because when I had I had Jesus Pianne on my
- 1:08:46Speaker 1: show last year, and he's the one that opened me
- 1:08:50Speaker 1: my eyes up to a lot of this stuff with
- 1:08:52Speaker 1: the timeline deception as well, because there was a lot
- 1:08:56Speaker 1: of horse and buggy action going on. That's what we
- 1:08:58Speaker 1: were always taught. What we're told, a lot of people
- 1:09:00Speaker 1: were using horses and buggies and carriages. Hey, this week,
- 1:09:03Speaker 1: they've been using horses and mules and buggies to get
- 1:09:06Speaker 1: supplies up to the people who were hit by the
- 1:09:08Speaker 1: hurricane and the flooding up in North Carolina. So like
- 1:09:11Speaker 1: we're kind of having to go back to primitive living
- 1:09:14Speaker 1: like that because of the floods that happened here on
- 1:09:19Speaker 1: the East coast just this weekend, okay, last weekend, and
- 1:09:24Speaker 1: so just think about how before Oh gosh, I'm making
- 1:09:29Speaker 1: a connection here. Okay, so before before Friday, it was
- 1:09:34Speaker 1: a very technologically advanced community, a bunch of communities up there.
- 1:09:38Speaker 1: Today they are wiped out. They have no power, they
- 1:09:41Speaker 1: have no roads, they have nothing. A lot of lives
- 1:09:45Speaker 1: were lost. It was a it was a mud slide too, right,
- 1:09:50Speaker 1: mud flood happened up there, and now they have to
- 1:09:53Speaker 1: the way they can get up there where they can
- 1:09:55Speaker 1: need to use helicopters or they can use horses and
- 1:10:00Speaker 1: uggies and carriages. Now, okay, that's what they're using right now.
- 1:10:03Speaker 1: So let's just make that connection. Let's just think about
- 1:10:05Speaker 1: that for a minute. Because these World's fairs, right, those
- 1:10:10Speaker 1: were back in the early late eighteen hundreds, early nineteen hundreds,
- 1:10:13Speaker 1: we're told like it was very primitive living back then. Yeah,
- 1:10:16Speaker 1: we had all these magnificent buildings, right that were there,
- 1:10:20Speaker 1: you know, build an architecture Greek they build too. Yeah,
- 1:10:26Speaker 1: I know, right.
- 1:10:27Speaker 3: The World Fairs and Cities considered their version of a
- 1:10:32Speaker 3: smart city like they're trying to build now.
- 1:10:35Speaker 1: Oh yeah, I'm telling you the rabbit hole is. It's
- 1:10:40Speaker 1: deep over here. And but it takes us talking about
- 1:10:45Speaker 1: these subjects to kind of start linking them all together
- 1:10:48Speaker 1: and to see, well, they had all this advanced technology
- 1:10:53Speaker 1: and architecture and stuff. But yet we're told that there
- 1:10:57Speaker 1: were you know, maybe a couple of handful, couple hundred,
- 1:11:00Speaker 1: you under people living in some of these major cities
- 1:11:02Speaker 1: where these giganic abilities were already there, living like pioneers
- 1:11:07Speaker 1: and stuff. I don't know, it's it's just a lot
- 1:11:11Speaker 1: to think about. But when we're talking about the meat,
- 1:11:14Speaker 1: the meat shower, Okay, let's get it. We'll go back
- 1:11:17Speaker 1: to the meat shower, I think that there was something
- 1:11:21Speaker 1: in the sky that dropped the meat. Now, maybe they were.
- 1:11:25Speaker 1: You gotta think like those those airships, the blimps they did,
- 1:11:28Speaker 1: they had the inside of them. If you look at
- 1:11:30Speaker 1: the pictures of them, which I could not find to
- 1:11:32Speaker 1: pull up today for the show. I'll do that next week.
- 1:11:36Speaker 1: It had full compartments on the inside of the of
- 1:11:39Speaker 1: the of the balloon looking part okay, like sitting areas,
- 1:11:45Speaker 1: bedrooms right, places for everybody to relax and have entertainment
- 1:11:50Speaker 1: and stuff. And they had the basket underneath it as well,
- 1:11:53Speaker 1: right like where you could go sit kind.
- 1:11:55Speaker 3: Of like a bus. Depends on what time frame you're
- 1:11:58Speaker 3: talking about, like when the compared to like a hot
- 1:12:01Speaker 3: air balloon just had a square basket. But then the
- 1:12:03Speaker 3: blimp started getting longer elongated to match the the profile
- 1:12:08Speaker 3: of the blimp, and then the Zeppelin, you know, like
- 1:12:11Speaker 3: the Hindenburg actually was like a like a almost like
- 1:12:14Speaker 3: a Titanic or a Pullman railroad car aspect to it.
- 1:12:19Speaker 3: Where they had, like you said, they had a kitchen,
- 1:12:22Speaker 3: they had servants, they had you know, everything crystal and
- 1:12:27Speaker 3: it was just an amazing thing. They put a lot
- 1:12:29Speaker 3: of money into it and a lot of luxury.
- 1:12:33Speaker 1: Yeah, it was like a five star resort up there.
- 1:12:36Speaker 2: Maybe the cook threw out stuff.
- 1:12:39Speaker 1: Yeah, they had. It was like a restaurant and everything.
- 1:12:43Speaker 1: I'm sure. I mean, there's just a lot that we
- 1:12:44Speaker 1: don't really know about it, I guess, and I'm just
- 1:12:48Speaker 1: not I'm not super familiar. I'm going to do a
- 1:12:50Speaker 1: lot of research on this before next week, though, and
- 1:12:52Speaker 1: I will I do plan to do a show maybe
- 1:12:54Speaker 1: on that as part of the Hidden History series. I
- 1:12:58Speaker 1: guess I haven't done one of those in a while.
- 1:13:01Speaker 1: But I mean, who's to say that, like they didn't
- 1:13:04Speaker 1: have a bunch of meat, like they had a restaurant
- 1:13:07Speaker 1: up there or something, right, they're like, oh, we don't
- 1:13:10Speaker 1: need this, or maybe something fell out the window or something.
- 1:13:12Speaker 1: I mean, but that that would still be a lot
- 1:13:13Speaker 1: of meat the window of his.
- 1:13:16Speaker 3: Own I mean, I would think airship, you know better,
- 1:13:23Speaker 3: maybe maybe UFO. I mean, there's like three possible avenues.
- 1:13:26Speaker 3: Like we said, we talked about the buzzers. I don't
- 1:13:28Speaker 3: really buy that necessarily, but it could have happened. But
- 1:13:32Speaker 3: with your data, I'm thinking the airship or some kind
- 1:13:35Speaker 3: of UFO.
- 1:13:36Speaker 2: I mean, but I'm guessing the airship or UFO.
- 1:13:40Speaker 1: Yes, Corey, Hey, Corey. He says there's photos of San
- 1:13:44Speaker 1: Francisco being dug out of the mud.
- 1:13:46Speaker 2: M yeah, all kinds of pictures of finding cities underneath.
- 1:13:53Speaker 1: We I believe that was a reset, okay, and I
- 1:13:57Speaker 1: think that unfortunately, we've had a lot of resets, and
- 1:14:00Speaker 1: I think we may be in the process of another
- 1:14:02Speaker 1: one right now.
- 1:14:04Speaker 3: Yeah, I've been hearing that we talked about a great
- 1:14:07Speaker 3: event coming up. Whether it's us changing our dimension or
- 1:14:12Speaker 3: Earth's going through dimension, or maybe it's just a reset
- 1:14:14Speaker 3: of civilization. Maybe they're you know, we think of the
- 1:14:18Speaker 3: mud flood like it wiped out everything all at once. Well,
- 1:14:20Speaker 3: maybe it's just sections or regionals pushing us towards the
- 1:14:23Speaker 3: big cities that get rid of us off the off
- 1:14:26Speaker 3: the land again. I mean, maybe maybe that's the reset,
- 1:14:29Speaker 3: pushing us into smart cities or big communities.
- 1:14:34Speaker 1: Yeah, could be, could be this is for entertainment purposes only. Okay,
- 1:14:39Speaker 1: then we always actually state that it's just for entertainment
- 1:14:43Speaker 1: purposes only. Yeah, Andrew says, tartarian meat, the tartarian meat.
- 1:14:52Speaker 1: There's a lot of meat, yes, in here tonight. I'm
- 1:14:54Speaker 1: sure I have. I haven't been able to follow the
- 1:14:58Speaker 1: chat like I usually do. I've been kind of busy
- 1:15:00Speaker 1: talking and stuff. But a lot of a lot of
- 1:15:02Speaker 1: meat jokes tonight. I know, I totally get it. I
- 1:15:05Speaker 1: saw I saw you, l I b I saw you.
- 1:15:07Speaker 3: I didn't see any report where I said it tasted
- 1:15:10Speaker 3: like chicken. That's she's what everybody goes. That's their go
- 1:15:12Speaker 3: to it.
- 1:15:12Speaker 2: What tastes like chicken, you're there or they collected all
- 1:15:15Speaker 2: of it. And that's the invention of hot dogs. Just saying, oh,
- 1:15:21Speaker 2: that's gross, the beginning of spam.
- 1:15:25Speaker 1: I just had. Okay, this is gonna sound gross, but
- 1:15:28Speaker 1: I just had some spam for breakfast. I love spam. Listen.
- 1:15:32Speaker 1: I'm a country girl who grew up on potted meat
- 1:15:34Speaker 1: and stuff. I know it's disgusting, right.
- 1:15:37Speaker 3: My mom and d loves spam.
- 1:15:39Speaker 1: David, I love spam. I think it's great as long
- 1:15:42Speaker 1: as you cook it and it's crispy on the outside.
- 1:15:44Speaker 1: I think it's a delicacy.
- 1:15:46Speaker 3: No different than a sandwich. I mean, you fry up
- 1:15:49Speaker 3: a good child.
- 1:15:52Speaker 2: Yeah.
- 1:15:53Speaker 1: Hey, I like blooney to listen, and I will pretty
- 1:15:55Speaker 1: much eat anything, but not not foreign meat that fell
- 1:15:58Speaker 1: out the sky. Okay, I have to draw the line somewhere,
- 1:16:02Speaker 1: all right, the line is drawn.
- 1:16:03Speaker 3: How do you know that your spam wasn't falling from
- 1:16:07Speaker 3: the air.
- 1:16:08Speaker 1: Oh, dude, Carol, don't Carol, that's true. Though, we don't
- 1:16:16Speaker 1: know where our meat is coming from.
- 1:16:17Speaker 3: Maybe maybe green's already here. How do we.
- 1:16:21Speaker 1: Know it's people. Yeah, okay, yeah, I mean this, this,
- 1:16:27Speaker 1: this conversation has could go dark quick like, it could
- 1:16:30Speaker 1: go bad.
- 1:16:32Speaker 3: Back to the light side.
- 1:16:34Speaker 1: No, it's talking about it too. We have to talk
- 1:16:38Speaker 1: about it because that is that is actually one of
- 1:16:40Speaker 1: the you know routes. This is this is one of
- 1:16:43Speaker 1: the options. It could be human meat for sure. Okay,
- 1:16:48Speaker 1: we're going.
- 1:16:49Speaker 3: To I was worried that it was her son and
- 1:16:51Speaker 3: her her husband and that was scattered all over the field,
- 1:16:55Speaker 3: whatever kind of accident. I mean, maybe they were using
- 1:16:58Speaker 3: dynamite the take out tree stumps or something, and maybe
- 1:17:01Speaker 3: she thought they got blown up. I don't know.
- 1:17:05Speaker 1: Oh yeah, yeah. Barry has a good point. Pravin Mohan
- 1:17:10Speaker 1: has shown in ancient Indian temples there are carvings of
- 1:17:13Speaker 1: cars and several modern devices. Yeah. I mean there's a
- 1:17:18Speaker 1: helicopter on an ancient Egyptian hieroglyph, right, like some art
- 1:17:23Speaker 1: on the ball. Helicopters. The Aztecs even had like a
- 1:17:27Speaker 1: a guy riding a spaceship or something.
- 1:17:29Speaker 3: Yep, yep. They got astronauts and rockets and helicopters and
- 1:17:34Speaker 3: tanks and all kinds of weapons of war on there,
- 1:17:38Speaker 3: and so we're supposed to believe that they didn't have
- 1:17:40Speaker 3: technology yet putting those images on their temples and then
- 1:17:44Speaker 3: their hieroglyphs and all their writings.
- 1:17:47Speaker 2: They want us to believe that we went through medieval
- 1:17:50Speaker 2: time and cowboy and Indian time with covered wagons and
- 1:17:57Speaker 2: stuff and none of this technology.
- 1:18:01Speaker 1: It's got to be it's not. Yeah, it is not
- 1:18:05Speaker 1: what we've been told at all. I think it's like
- 1:18:10Speaker 1: it's like our history books. Okay, And I know I
- 1:18:12Speaker 1: always make this reference, like my son probably gets in
- 1:18:14Speaker 1: trouble for this a lot. And I know this year,
- 1:18:17Speaker 1: Thank goodness, as teachers love his inquisitive mind and how
- 1:18:19Speaker 1: he questions everything. They say. They don't care. They think
- 1:18:22Speaker 1: it's great. Okay. Other teachers in the past have not
- 1:18:25Speaker 1: appreciated that at all, but now but now they're cool.
- 1:18:29Speaker 1: You know, the teachers are cool with it. But you know,
- 1:18:33Speaker 1: I talked to my son about stuff like this because
- 1:18:36Speaker 1: this is not anything that we're going to learn in
- 1:18:38Speaker 1: a school book. And as a matter of fact, last Saturday,
- 1:18:40Speaker 1: I had my good friend Tom Springer on the show.
- 1:18:42Speaker 1: He has a podcast and a YouTube channel called Stuff
- 1:18:45Speaker 1: I Never Learned from a school book That was a
- 1:18:47Speaker 1: great jill, Thank you, thank you. We can't depend on
- 1:18:52Speaker 1: our school books and stuff to teach us the real
- 1:18:55Speaker 1: stuff here. And Corey Cole, Wow, that isn't really interesting
- 1:19:00Speaker 1: comment there. He says, I used to have a photo
- 1:19:02Speaker 1: of a raffle ticket from the World Fair for a
- 1:19:06Speaker 1: free baby.
- 1:19:07Speaker 3: Ew oh wow.
- 1:19:10Speaker 1: Oh yeah, they had the incubator babies there. That was
- 1:19:14Speaker 1: you could pay pay I don't know how much it costs.
- 1:19:17Speaker 1: You could pay like ten cents or something to go
- 1:19:20Speaker 1: in to go see all the incubator babies. Now, where
- 1:19:24Speaker 1: are all those babies coming from? M Yeah, why do
- 1:19:28Speaker 1: they need all those babies? Because to the way it
- 1:19:31Speaker 1: was kind of presented was like, well, there's a bunch
- 1:19:33Speaker 1: of motherless children here, hundreds thousands of them. They need homes.
- 1:19:39Speaker 1: Come get your free baby.
- 1:19:41Speaker 3: And we don't know if we're talking about time travel dimensions,
- 1:19:44Speaker 3: We don't know if they're coming into our dimension, our
- 1:19:48Speaker 3: timeline right now and stealing our children and women or
- 1:19:52Speaker 3: whatever we think of human trafficking. Maybe they're coming in
- 1:19:55Speaker 3: and taking them and taking them back to their dimension
- 1:19:57Speaker 3: to feed their people or process some there. We don't know,
- 1:20:01Speaker 3: And maybe it got dropped off over that woman's farm
- 1:20:04Speaker 3: by accident somehow.
- 1:20:07Speaker 1: Could be Yeah, you know, my I remember doing that
- 1:20:11Speaker 1: remote viewing target. It turned out to be an old
- 1:20:13Speaker 1: green eyes. I got to bring that up all the time.
- 1:20:16Speaker 1: My data suggested that it was like an interglected some
- 1:20:19Speaker 1: kind of body parts trader. It was like an entity
- 1:20:23Speaker 1: that did like body parts trading. And I've actually heard
- 1:20:27Speaker 1: that since then that there are ets that do like
- 1:20:30Speaker 1: intergalactic body part trading. It might even be in some
- 1:20:33Speaker 1: of those Marvel movies and stuff. I don't know, some
- 1:20:35Speaker 1: kind of movie Star Wars I don't.
- 1:20:37Speaker 2: Know, talk about black meat market.
- 1:20:40Speaker 1: Yeah right, red meat market meat.
- 1:20:45Speaker 3: Maybe that's how their medical field works in the future
- 1:20:48Speaker 3: or a different timeline that you know, they lose an arm,
- 1:20:51Speaker 3: they come back here and they scavenge an arm off
- 1:20:53Speaker 3: of us and take it back there and that's their
- 1:20:56Speaker 3: implant or their their solution.
- 1:21:00Speaker 1: Yeah. Yeah. Blanche LeBlanc says, my grandfather was born in
- 1:21:05Speaker 1: nineteen hundred, came by orphan train in nineteen oh seven
- 1:21:09Speaker 1: to Ope Loosis, Louisiana.
- 1:21:12Speaker 2: There you go, oh my gosh, oh my.
- 1:21:16Speaker 1: Oh my gosh. You know my buddy Mark I. I
- 1:21:19Speaker 1: met him at the squatch out in East Tennessee.
- 1:21:22Speaker 2: Uh.
- 1:21:24Speaker 1: His I think he's got a YouTube channel. It's called CSI.
- 1:21:27Speaker 1: He's a bigfooter too, just like me. But he had
- 1:21:30Speaker 1: contacted me of a long time a while back when
- 1:21:32Speaker 1: we were talking about the orphan trains. He sent me
- 1:21:35Speaker 1: a message saying that his grandfather actually was adopted. I
- 1:21:39Speaker 1: guess he came off of an orphan train as well. Yeah.
- 1:21:44Speaker 3: Well, there's a lot of families you know that adopt
- 1:21:47Speaker 3: adopt children, but they never ever tell anybody or never
- 1:21:51Speaker 3: act like they're adopted or just part of the family.
- 1:21:53Speaker 3: So you don't know exactly in your history of your
- 1:21:57Speaker 3: family who was adopted and who wasn't because they didn't
- 1:21:59Speaker 3: really say it. Has adopted them and they were part
- 1:22:01Speaker 3: of the family.
- 1:22:03Speaker 1: Yes, yeah, I mean we taught a child you never
- 1:22:10Speaker 1: know they could have. And you know this, this could
- 1:22:13Speaker 1: take us down the whole avenue of the cabbage patch.
- 1:22:16Speaker 1: The homunculus, uh, the artificial humans. And they just came
- 1:22:21Speaker 1: out with an article recently, I don't know if it
- 1:22:24Speaker 1: was this week or just recent of synthetic embryos. Okay,
- 1:22:30Speaker 1: that's in the news right now. I don't know if
- 1:22:32Speaker 1: it was Popular Science. I forgot what article it was.
- 1:22:35Speaker 1: I don't have it in front of me right now.
- 1:22:37Speaker 1: It might have been out of the UK. I think
- 1:22:38Speaker 1: it was out of the UK. They actually reported on
- 1:22:42Speaker 1: it in the UK. I know that I saw the
- 1:22:44Speaker 1: news report. But they said that synthetic embryos are being
- 1:22:49Speaker 1: made now and that means that a human and I'm
- 1:22:52Speaker 1: going to say human with ear quotes again human is
- 1:22:55Speaker 1: being made without a sperm er and egg.
- 1:22:59Speaker 2: Also didn't hear that the other day? Yes, that they
- 1:23:02Speaker 2: can create without mother and father. Yeah, okay, I heard
- 1:23:05Speaker 2: the same thing.
- 1:23:06Speaker 1: Mm hmmm, So is that really a human? What do
- 1:23:10Speaker 1: y'all think?
- 1:23:12Speaker 3: Oh? I mean, I mean, technically, I guess it wouldn't
- 1:23:17Speaker 3: be a human if you count the DNA or the
- 1:23:20Speaker 3: stem cells. But it's not a human as far as
- 1:23:23Speaker 3: we know. The term of a human or accepted term
- 1:23:28Speaker 3: mm hmmm.
- 1:23:31Speaker 2: A thing.
- 1:23:31Speaker 1: Uh yeah, okay, well that's it's just it's just something
- 1:23:37Speaker 1: to think about. Okay, It's definitely something to think about.
- 1:23:40Speaker 1: And yeah, okay a span or hey, Ace has an
- 1:23:43Speaker 1: interesting question for me. He says, could the ship be
- 1:23:47Speaker 1: dropping meat from the sky? Could be a ship dropping
- 1:23:51Speaker 1: meat from the sky? Could it be bringing dog man
- 1:23:54Speaker 1: into the areas where the meat was found. I don't
- 1:23:56Speaker 1: know that. Who knows, man, I don't know this point
- 1:24:00Speaker 1: could be, who knows.
- 1:24:04Speaker 3: Maybe that's how they feed their animals, you know, if
- 1:24:06Speaker 3: dog man or whatever cryptids where they're they're soldiers or animals,
- 1:24:11Speaker 3: Maybe that's how they feed it. This by a massive
- 1:24:13Speaker 3: air drop.
- 1:24:15Speaker 1: That's actually not a terrible idea there, I think, Yeah,
- 1:24:20Speaker 1: who knows.
- 1:24:21Speaker 3: Me, food and supplies off to our troops or whatever
- 1:24:25Speaker 3: out in the field, just like they're doing now in
- 1:24:28Speaker 3: the Southern States that are affected to helicopters and military
- 1:24:31Speaker 3: or whatever are dropping off entertainment.
- 1:24:36Speaker 1: This is for entertainment purposes only, Thank you, Mareen.
- 1:24:39Speaker 2: It is uh yeah, stop saying food for thought.
- 1:24:43Speaker 1: Also, yeah, that's very food for thought. This is just
- 1:24:48Speaker 1: a lot of food for thought tonight for sure. And we,
- 1:24:52Speaker 1: like I said, we don't have all the answers, but
- 1:24:53Speaker 1: a lot of this stuff is really connecting a lot
- 1:24:56Speaker 1: of the topics that we've been talking about a lot
- 1:24:59Speaker 1: of the show that I'm doing, and I'm trying to
- 1:25:01Speaker 1: I'm kind of like interconnecting everything now. Okay, So like
- 1:25:04Speaker 1: now we've talked about the airships that came up in
- 1:25:06Speaker 1: the data, with the Zeppelin. Let's talk. I'm gonna talk
- 1:25:10Speaker 1: about airships next week, okay, and then we're gonna go
- 1:25:12Speaker 1: talk about the Tartarian Empire. We're gonna talk about that,
- 1:25:14Speaker 1: including the giants and everything right. Hidden history, Okay, we
- 1:25:20Speaker 1: have a lot of hidden history that we really need
- 1:25:22Speaker 1: to start digging into and notice what's going on around
- 1:25:26Speaker 1: us right now and with the flooding, people having to
- 1:25:30Speaker 1: be dug out of the mud. In North Carolina and
- 1:25:34Speaker 1: in Tennessee, towns going from being technologically advanced to being
- 1:25:40Speaker 1: completely primitive with nothing there. Some towns completely wiped out,
- 1:25:44Speaker 1: people wiped out, populations wiped out. As a matter of fact,
- 1:25:47Speaker 1: my friend Christy Christie, who does the Appalachian Star Seed
- 1:25:50Speaker 1: Reunions and the Camp Disclosure, she lives up and I've
- 1:25:55Speaker 1: spoken at her event before her events. She lives in Asheville,
- 1:26:00Speaker 1: North Carolina, and she's actually putting out more information than
- 1:26:05Speaker 1: you're going to hear in the news. And the devastation
- 1:26:10Speaker 1: and the damage and the people that are missing there
- 1:26:12Speaker 1: is way worse than what is being reported. There's not
- 1:26:15Speaker 1: one hundred and ninety people that have been that are missing.
- 1:26:18Speaker 1: It's like thousands of people Okay, we're talking about thousands,
- 1:26:23Speaker 1: maybe twelve thousand or something. I mean, it was a
- 1:26:27Speaker 1: lot of people that are missing, and people are being
- 1:26:31Speaker 1: found in the mud. You know, I have first responder friends.
- 1:26:34Speaker 1: Some of the guys that are on my Bigfoot research
- 1:26:36Speaker 1: team are a lot of them are our first responders,
- 1:26:39Speaker 1: by the way.
- 1:26:40Speaker 3: And yes, it's going to take over a year, obviously,
- 1:26:46Speaker 3: And there's theirs places now from hurricanes that haven't totally
- 1:26:49Speaker 3: recovered from ones right five years ago or whatever. I mean,
- 1:26:53Speaker 3: you just never totally get everything back the way it was.
- 1:26:56Speaker 3: And the sad thing is there's like eight or nine
- 1:26:59Speaker 3: hurricane is out there now waiting. We're waiting to see
- 1:27:02Speaker 3: what path that's going to take, and God forbid it
- 1:27:04Speaker 3: doesn't come back into the same area.
- 1:27:06Speaker 1: Right, I know, we've got another one to brace for
- 1:27:10Speaker 1: apparently coming up. I don't, I don't think. And there's
- 1:27:16Speaker 1: something wrong, okay. And uh and actually somebody I forgot
- 1:27:21Speaker 1: somebody one of my friends on Facebook had said, hey,
- 1:27:24Speaker 1: let's collectively work to change the course of this. You know,
- 1:27:29Speaker 1: even though it's probably I'm just gonna say man made. Okay,
- 1:27:32Speaker 1: that's for entertainment purposes only. Uh, there's I'm not saying
- 1:27:35Speaker 1: the whole thing is man made, but there's they the
- 1:27:38Speaker 1: directions of these things could be changed. There's technology for that,
- 1:27:42Speaker 1: right and uh, and they're they're they're directing these places.
- 1:27:46Speaker 3: I remember, I remember listening to Art Bell and he
- 1:27:50Speaker 3: had the audience concentrate on moving a storm away from
- 1:27:55Speaker 3: a certain area. And I was listening to it that night,
- 1:27:58Speaker 3: and you know, and it did. It changed this path.
- 1:28:01Speaker 2: I've done it with storms. This is a call that, yeah,
- 1:28:05Speaker 2: we need to pray.
- 1:28:07Speaker 1: Let's I think that I think that there's a mass
- 1:28:11Speaker 1: meditation in order. Everybody who's listening, everybody knows. Let's let's start.
- 1:28:15Speaker 1: Let's start switching all this stuff up. Let's two can
- 1:28:19Speaker 1: play at this game. Okay, right, we can all you know,
- 1:28:23Speaker 1: if there's something you can do, visualize it. Okay, visualize
- 1:28:27Speaker 1: it if we can, If we can dream it it
- 1:28:29Speaker 1: can we can bring it into reality, manifest it instead
- 1:28:33Speaker 1: of all the death and destruction that's being that. I'm
- 1:28:37Speaker 1: not I'm gonna say they, because I don't know who
- 1:28:39Speaker 1: they are, but let's just say they they're wanting us
- 1:28:43Speaker 1: to manifest more darkness and more destruction. I'm not doing that. Okay,
- 1:28:49Speaker 1: let's let's manifest things getting better. Okay, and these storms
- 1:28:53Speaker 1: going and it's slowing down and not getting the traction
- 1:28:57Speaker 1: and maybe those machines malfunctioning or something thing. Okay, they're
- 1:29:01Speaker 1: trying to send them up to do more destruction. Okay,
- 1:29:04Speaker 1: if that's the case for entertainment purposes only.
- 1:29:08Speaker 3: Yeah, you know, if we use our abilities or our thoughts,
- 1:29:11Speaker 3: you know, we're all awake. If we get like minded
- 1:29:13Speaker 3: people and become a collective consciousness, like pushing these storms
- 1:29:17Speaker 3: away from us, we could literally put a barrier around
- 1:29:20Speaker 3: the whole us where they couldn't come in at all.
- 1:29:25Speaker 1: Yeah, that's right, Kirie, that's right. People did go uh there.
- 1:29:30Speaker 1: I know people who left Florida to get away from
- 1:29:32Speaker 1: the hurricane and went into Asheville, and that's what the
- 1:29:34Speaker 1: people who got hit the worst were there. So people
- 1:29:38Speaker 1: we always they always say head for the mountains, you know,
- 1:29:40Speaker 1: when something happens, But in this case, that's where the
- 1:29:44Speaker 1: most destruction happened. So yeah, So Marian says, let's pray
- 1:29:49Speaker 1: every night around nine pm your time zone. So if
- 1:29:52Speaker 1: we do it, every everybody's in a different time zone,
- 1:29:54Speaker 1: So around nine pm throughout the country prayer prayer warriors,
- 1:29:59Speaker 1: you know. Okay, and that's a good idea. We'll do that.
- 1:30:05Speaker 1: Let's pray every night at nine pm your time zone. Okay.
- 1:30:09Speaker 1: So yeah, if you guys want to participate in there,
- 1:30:12Speaker 1: that would be awesome because we do need to come together. Okay,
- 1:30:16Speaker 1: we got to come together at this point, right because nobody.
- 1:30:22Speaker 3: And then you change it to whatever your time zone is,
- 1:30:26Speaker 3: so everybody's doing the thoughts and the prayers and everything
- 1:30:30Speaker 3: at the same.
- 1:30:30Speaker 2: Time nine pm Eastern, So whatever.
- 1:30:33Speaker 3: That calculates out to your time zone that you're at,
- 1:30:35Speaker 3: whoever's listening, whoever sees this, start doing the good intentions
- 1:30:40Speaker 3: and the protection of our areas at nine pm Eastern.
- 1:30:44Speaker 1: So eight Central, seven Mountain, six Pacific. Okay, stop what
- 1:30:51Speaker 1: you're doing and say.
- 1:30:54Speaker 2: Stay away from fear. Yes, and I keep thinking, I
- 1:30:58Speaker 2: don't want to get religious, but greater is he that
- 1:31:01Speaker 2: is in me than he that is in the world.
- 1:31:03Speaker 2: Do not fear, man, Just have faith, keep your vibrations high,
- 1:31:07Speaker 2: and stay away from fear. And let's pray really hard. Yeah,
- 1:31:12Speaker 2: let's unite.
- 1:31:14Speaker 1: Yes, yes, weirdos unite. And I'm just kidding. We're not
- 1:31:18Speaker 1: a weirdose. Yeah, well, we're we're all gonna we're all
- 1:31:25Speaker 1: gonna get through this altogether. Okay, We're gonna get through it.
- 1:31:28Speaker 1: And we're just kind of uncovering some things. I think
- 1:31:31Speaker 1: we've established that things are not what they seem. Uh,
- 1:31:34Speaker 1: there's a lot of manipulation going on, a lot of
- 1:31:36Speaker 1: mass mind control and stuff, and we got to come
- 1:31:40Speaker 1: to the realization. It's a harsh reality that we have
- 1:31:43Speaker 1: to take care of ourselves and each other because we
- 1:31:46Speaker 1: can't depend on Big Brother to do it for us. Okay,
- 1:31:49Speaker 1: and so let's all be positive. And oh my gosh,
- 1:31:55Speaker 1: I wanted to think, I mean, I was gonna say
- 1:31:58Speaker 1: if we have any final thoughts today, because this is
- 1:32:00Speaker 1: a fantastic show up by the way, Yes, it has
- 1:32:03Speaker 1: been so fun, and I wanted to before that, let
- 1:32:07Speaker 1: me let me well, I got it up here. I
- 1:32:09Speaker 1: wanted to think, I have two new channel members Tonight,
- 1:32:11Speaker 1: super Cyan Yacht Yet Hey, what's up, buddy. Thank you
- 1:32:15Speaker 1: for for being a member tonight, for becoming a member today,
- 1:32:19Speaker 1: that is so sweety. You appreciate that you're also a
- 1:32:20Speaker 1: Patreon member too, So thank you, and I hope you
- 1:32:23Speaker 1: had a great birthday, by the way, and urso, thank
- 1:32:26Speaker 1: you for becoming a YouTube member. That is sweet. I
- 1:32:29Speaker 1: really appreciate that. Or So, you're the best. And uh
- 1:32:32Speaker 1: and Kira O, let me pull this back up. Kira,
- 1:32:35Speaker 1: thank you for the supersticker, sweetie. That is so sweet
- 1:32:38Speaker 1: of you. My star sister over there on the West Coast,
- 1:32:42Speaker 1: thank you, Kira. Okay, well, we've had wonderful comments in
- 1:32:48Speaker 1: the chat tonight. Everybody has been super amazing in the chat,
- 1:32:52Speaker 1: and my moderators have been kicking butt. You guys are
- 1:32:55Speaker 1: both my moderators too, and I'm your moderator too'm and
- 1:32:59Speaker 1: uh so, do y'all have any final thoughts tonight? Giryl
- 1:33:03Speaker 1: and Jane on the meat Shower of eighteen seventy six
- 1:33:09Speaker 1: and any other thoughts.
- 1:33:11Speaker 3: I think we covered a lot. I think your data
- 1:33:13Speaker 3: was right on as far as like airships or UFO
- 1:33:16Speaker 3: or something from above. I mean that kind of fits
- 1:33:19Speaker 3: the narrative. Well, we won't know. I mean we're just
- 1:33:23Speaker 3: making a guess or a speculation on what your data
- 1:33:26Speaker 3: is and what everybody else's story is from that time.
- 1:33:31Speaker 3: But I think you're right on, and I'm leading towards
- 1:33:34Speaker 3: an airship or UFO or some kind of time travel
- 1:33:37Speaker 3: or something going on. That's kind of like we're speculating.
- 1:33:41Speaker 2: Yeah, I agree. Also, I just wish I knew we
- 1:33:44Speaker 2: were going to be on your show before I put
- 1:33:45Speaker 2: a roast in our crock pot. After the show, Oh.
- 1:33:53Speaker 1: My gosh, I'm sorry.
- 1:33:54Speaker 3: It was last I.
- 1:33:57Speaker 1: Got to.
- 1:33:59Speaker 2: Know what it is.
- 1:34:00Speaker 3: I think, Oh my.
- 1:34:04Speaker 1: Gosh, I know. Well, just just don't think about it, okay.
- 1:34:07Speaker 3: Just meat picking up and I don't know, Thanks Jessica.
- 1:34:17Speaker 1: I will not be putting a pork roast in the
- 1:34:19Speaker 1: crop pot tomorrow myself. Okay, it's no, I'm I'm you know,
- 1:34:25Speaker 1: it's uh, what is that. I like to make a
- 1:34:28Speaker 1: Mississippi roast sometime, and a lot of times i'll have
- 1:34:30Speaker 1: some fat, and I say I like to eat fat
- 1:34:32Speaker 1: and stuff. But now doing this, I'm not so sure.
- 1:34:35Speaker 1: I won't eat the fat anymore. Okay, Yeah, that's where
- 1:34:41Speaker 1: all the flavor comes from. Yeah, the flavor exactly. See
- 1:34:46Speaker 1: I did. I did disclose earlier that I eat a
- 1:34:48Speaker 1: lot of weird meat and stuff. Okay, so I know
- 1:34:51Speaker 1: I probably shouldn't have been saying that on air. I
- 1:34:53Speaker 1: I'll eat. My dad used to feed me the grossest
- 1:34:56Speaker 1: stuff when I was a kid, I used to love it. Okay,
- 1:34:58Speaker 1: today it's kind of people probably its gross. I used
- 1:35:01Speaker 1: to eat like Chitlin's and stuff when I was a
- 1:35:02Speaker 1: kid too.
- 1:35:03Speaker 2: Yeah, cow brains, they ate everything.
- 1:35:07Speaker 1: Yeah, we ate everything. Oh. My dad told me they
- 1:35:09Speaker 1: were French fries, and so he would go get them
- 1:35:16Speaker 1: at the church beside where he had his place of
- 1:35:20Speaker 1: business and bring him home and put them on a
- 1:35:24Speaker 1: paper bag like you get the grocery store with ketchup,
- 1:35:28Speaker 1: and I just eat them. I'd eat away, man, They're
- 1:35:30Speaker 1: so good, uh and I And I know my mom
- 1:35:33Speaker 1: was probably wanting to throw up watching me eat those.
- 1:35:39Speaker 3: All from the farms, you know. And they grew up,
- 1:35:41Speaker 3: you know, in the nineteen forties, nineteen thirties into the
- 1:35:44Speaker 3: nineteen thirties, So they grew up on a farm where
- 1:35:47Speaker 3: they ate everything off of the pig or the cow
- 1:35:49Speaker 3: or whatever. They butchered it. They had the tongue. I
- 1:35:52Speaker 3: mean everything we were at the grocery store. Mom was
- 1:35:56Speaker 3: looking for cow tongue.
- 1:35:58Speaker 1: New I don't know about.
- 1:36:02Speaker 2: You made fresh pork rinds, you know, just frying them up.
- 1:36:07Speaker 1: Yeah, everything. I love pork rind That's like one of
- 1:36:11Speaker 1: my favorites. Yeah, anything like that. But yeah, so anyways,
- 1:36:17Speaker 1: we won't we won't get too far down the rabbit
- 1:36:19Speaker 1: hole on kind of weird meats to eat, Okay, because
- 1:36:23Speaker 1: I pretty much tried everything. I used to eat. Chicken
- 1:36:25Speaker 1: hearts when I was I know it's kind of gross.
- 1:36:28Speaker 2: And chicken livers all those are my favorite.
- 1:36:30Speaker 1: Yeah, I love them.
- 1:36:31Speaker 2: When I was a kid.
- 1:36:32Speaker 3: You know what would be if we're talking about the
- 1:36:36Speaker 3: future in a reset, what's what's our future food going
- 1:36:39Speaker 3: to be? What's crickets? But no, that's gotta be something.
- 1:36:49Speaker 1: Weird, hopefully not soiling green. Okay, I know that's where
- 1:36:54Speaker 1: we're headed, That's where they're trying to that's the timeline
- 1:36:57Speaker 1: they want us on. But that's not the timeline I'm
- 1:36:59Speaker 1: going on. Okay, I'm gonna stick with my Viena sausages.
- 1:37:07Speaker 1: I'm just kidding there Viing. I know, I know I've
- 1:37:10Speaker 1: already gotten enough. I've caught enough hell from that since college. Okay,
- 1:37:14Speaker 1: But anyways, yeah, and I don't eat those anymore, by
- 1:37:16Speaker 1: the way, They're kind of gross now, but when I
- 1:37:18Speaker 1: was a kid, I liked them. Okay, But chicken fingers
- 1:37:23Speaker 1: and tater logs, yes, L A. B. Long Island. Boofa
- 1:37:27Speaker 1: gives me a hard time about that, because I did,
- 1:37:29Speaker 1: I do. I love chicken fingers and tater logs down here,
- 1:37:32Speaker 1: down here in the South, we're a whole different breed. Okay, Yeah, grits.
- 1:37:38Speaker 1: I love cheese grits with sugar on them, that's my thing.
- 1:37:43Speaker 1: And bacon but now, but now, I don't know, I'm
- 1:37:45Speaker 1: gonna look at bacon different now too. Okay, I'll definitely
- 1:37:48Speaker 1: look at bacon a little bit different. Uh. But yeah,
- 1:37:52Speaker 1: I think this has been a fantastic target. Thank you
- 1:37:54Speaker 1: so much for being here with me today. Anytime, absolutely,
- 1:37:59Speaker 1: I'll come I can see me and tell the audience
- 1:38:02Speaker 1: what where they can find you and when you have
- 1:38:05Speaker 1: shows on your YouTube channel and all that.
- 1:38:10Speaker 3: Sunday Sunday nights, we were doing six pm, but we're
- 1:38:13Speaker 3: kind of switching it up to four pm if our
- 1:38:15Speaker 3: guests could come on earlier at four pm now while
- 1:38:18Speaker 3: until we get to daylight savings time, we're kind of
- 1:38:20Speaker 3: playing around at the time. But we're on Sunday evenings
- 1:38:24Speaker 3: and now we've added Tuesdays for guests that can't make
- 1:38:27Speaker 3: it or we don't want them to wait, you know,
- 1:38:29Speaker 3: during the because sometimes we're two months out, but we
- 1:38:31Speaker 3: have guests that we bring in, people that we find earlier.
- 1:38:35Speaker 3: And we have Barry coming on this uh this Sunday.
- 1:38:38Speaker 3: Barry Lyttleton is going to be on this Sunday with
- 1:38:41Speaker 3: us on Piercing the Veil. And we have you coming
- 1:38:44Speaker 3: up in the near future too, Jessica, you're coming.
- 1:38:46Speaker 1: Up to two weeks. Yeah, like two weeks. I think
- 1:38:49Speaker 1: I'll be there. Yeah, there's Barry. Barry's been in the
- 1:38:52Speaker 1: chat this whole time. What's up Barry here? Yeah? Oh
- 1:38:57Speaker 1: and Long Island brief said say Viena, Yes, I say Viena. Okay.
- 1:39:02Speaker 1: Vina sausages our standard issue in the army. That's why
- 1:39:05Speaker 1: my son likes them. I guess, yeah, yeah, I didn't
- 1:39:11Speaker 1: say that.
- 1:39:11Speaker 3: We're on YouTube and Rumble, and we're uploading our videos
- 1:39:15Speaker 3: and audio up the Spotify and other podcast channels now too,
- 1:39:19Speaker 3: so you can pretty much find us anywhere. But YouTube
- 1:39:22Speaker 3: is our our live channel, and we kind of put
- 1:39:25Speaker 3: it out everywhere else.
- 1:39:27Speaker 1: After that, Oh awesome. You guys are worldwide, man all
- 1:39:31Speaker 1: over the place, and that's everybody's talking about the nasty
- 1:39:34Speaker 1: stuff they eat. I'm not saying nasty to me. It's
- 1:39:36Speaker 1: kind of Vina sausages. Yeah, they're not that great. Okay,
- 1:39:40Speaker 1: But chicken feet, oh, I don't know about that. I
- 1:39:42Speaker 1: had chicken hearts, so yeah, pig knuckles, pig feet now,
- 1:39:46Speaker 1: pickle pigs feet. My dad always had a jar of
- 1:39:49Speaker 1: those on our kitchen counter. Yeah, that's how country I am. Okay,
- 1:39:55Speaker 1: and Hot Mama sausages or Big Mama sausages, Hot Mama
- 1:40:01Speaker 1: pickled eggs. Took y'all want to y'all want to get
- 1:40:05Speaker 1: a good dose of country, y'all go to my dad's house, okay,
- 1:40:09Speaker 1: but or to my house too, a living Yeah, that's
- 1:40:15Speaker 1: probably what we're gonna need to start doing, you know,
- 1:40:17Speaker 1: with the pickling foods and pickling meats too. You can
- 1:40:20Speaker 1: actually pickle meats like put it in vinegar and stuff
- 1:40:23Speaker 1: at the last forever, just like that piece of meat
- 1:40:25Speaker 1: that we showed earlier today. Let's see.
- 1:40:28Speaker 3: I mean that's that's eventually what I mean, it'd be
- 1:40:31Speaker 3: healthier for us. We processed our own food and went
- 1:40:33Speaker 3: back to you know, gardens and and hunting our own
- 1:40:37Speaker 3: animals and processing our own food, and that way we
- 1:40:40Speaker 3: know where it came from anyway, exactly.
- 1:40:44Speaker 1: Yeah, that's very true. Let me try to take that down. Yeah,
- 1:40:48Speaker 1: it'd be a lot healthier, be a lot healthier. Okay,
- 1:40:52Speaker 1: So you guys please go subscribe to Midwest Night Watchers
- 1:40:56Speaker 1: on YouTube, follow them on Rumble as well. And Jane,
- 1:40:59Speaker 1: you also have your own channel as well with your music.
- 1:41:02Speaker 1: Do you want to tell the audience about it?
- 1:41:04Speaker 2: Yeah, I just play. Well you can see behind me.
- 1:41:07Speaker 2: I've got a wide variety of instruments that I love
- 1:41:10Speaker 2: to play. I got tongue drums, handpand Native American flutes,
- 1:41:15Speaker 2: I got gongs, singing bowls, and here. Recently, I've been
- 1:41:20Speaker 2: focusing on my channel and I have been uploading some
- 1:41:22Speaker 2: new videos and I just did a hand fan video
- 1:41:25Speaker 2: this afternoon, So there is a brand new video that
- 1:41:27Speaker 2: I just uploaded this afternoon.
- 1:41:31Speaker 3: Yep. And not only not only Jane's videos, but we
- 1:41:34Speaker 3: also got our orbs and skyfish and whatever we catch
- 1:41:37Speaker 3: in the sky and our critters in the yard whatever
- 1:41:39Speaker 3: they end up being deer, rabbits, whatever. So we those
- 1:41:43Speaker 3: are on our twenty four to seven live videos and
- 1:41:45Speaker 3: we upload those to our channel too, And if you
- 1:41:48Speaker 3: go to our live section, you see all the guests,
- 1:41:51Speaker 3: including Jessica and Barry and everybody, And so we have
- 1:41:55Speaker 3: a big line of videos that they can watch if
- 1:41:57Speaker 3: they'd like to go to our channel and watch our
- 1:41:59Speaker 3: past interviews. Are ones coming.
- 1:42:01Speaker 2: Up and have to click on videos? We do have
- 1:42:04Speaker 2: possibly UFO. I don't know what the Big Dipper activity is,
- 1:42:08Speaker 2: but there is thousands of things moving underneath the Dipper
- 1:42:12Speaker 2: for a few weeks this summer. So there's those videos.
- 1:42:15Speaker 2: We've got orb videos, skyfish rods. We just got all
- 1:42:19Speaker 2: kinds of strange things on our channel. If you just
- 1:42:21Speaker 2: click on video.
- 1:42:23Speaker 1: Those sound like a really that would be a good
- 1:42:26Speaker 1: remote viewing target. Okay, whatever's whatever's going on in that
- 1:42:30Speaker 1: Big Dipper?
- 1:42:31Speaker 2: Yeah, yeah, definitely, because I mean this is the third
- 1:42:36Speaker 2: summer that this has happened, and it always started like
- 1:42:38Speaker 2: in the second week of August and it lasts like
- 1:42:40Speaker 2: six round six weeks, and sure enough, I mean I
- 1:42:44Speaker 2: caught it again this year. So I didn't upload a
- 1:42:46Speaker 2: bunch of them, but I uploaded enough to let people know,
- 1:42:49Speaker 2: like washing the North Skies if you can see the
- 1:42:52Speaker 2: Big Dipper, and it only happened for like an hour
- 1:42:55Speaker 2: or so at night, every you know, why only an hour?
- 1:42:58Speaker 2: So yeah, that that's just a very interesting activity. We
- 1:43:01Speaker 2: don't know. To me, I think it's a portal. That's
- 1:43:04Speaker 2: the only thing I can think of. And also why
- 1:43:07Speaker 2: would have happened for only six seven weeks and only
- 1:43:09Speaker 2: for an hour every night? But it definitely was not satellites.
- 1:43:13Speaker 2: It wasn't nil hun bus. I mean, these things are
- 1:43:15Speaker 2: going all different directions.
- 1:43:17Speaker 3: And we're going to be on Andy Decot's show tomorrow
- 1:43:20Speaker 3: and we're going to be showing our orbs and skyfish
- 1:43:23Speaker 3: and our Big Dipper videos and talking about that tomorrow.
- 1:43:29Speaker 1: Oh sweet, I love you some, Andy man. That's a
- 1:43:31Speaker 1: great show. Well, I'll be sure to try to tune
- 1:43:33Speaker 1: into that. I'm actually I've got some things going on
- 1:43:36Speaker 1: this weekend, so I'm gonna be out probably out in
- 1:43:38Speaker 1: the field a little bit this weekend. Yes, I'm if
- 1:43:41Speaker 1: I'm feeling better. That is, I've been kind of under
- 1:43:44Speaker 1: the weather for the past week now or so. But yeah,
- 1:43:48Speaker 1: nothing makes you feel better more than like getting out
- 1:43:50Speaker 1: in the woods though, So I think it'd be good therapy.
- 1:43:53Speaker 1: So we'll see presier, yeah.
- 1:43:56Speaker 3: And grounding for you to get out there and.
- 1:43:59Speaker 1: Reach oge and baby. I'm gonna go recharge my battery
- 1:44:02Speaker 1: for sure we all need that.
- 1:44:05Speaker 2: We do.
- 1:44:06Speaker 1: We do. I highly recommend it to everybody who's listening
- 1:44:08Speaker 1: to everybody who's watching Get Out in the Wood, y'all. Okay,
- 1:44:10Speaker 1: just be careful watch your sex. And Kathleen Michael, thank
- 1:44:14Speaker 1: you so much for that supersticker. That's so sweet of you.
- 1:44:16Speaker 1: It means world to me for I get your support
- 1:44:19Speaker 1: like that, And to everybody else who's given superstickers tonight
- 1:44:22Speaker 1: and my new channel members and everything, y'all are the best.
- 1:44:26Speaker 1: I really do appreciate it very much. And please go
- 1:44:29Speaker 1: subscribe to chi Ro Sounds on YouTube and Midwest Night
- 1:44:33Speaker 1: Watchers on YouTube. Go tune into all their shows, y'all.
- 1:44:37Speaker 1: And to Rumble go go find me on Rumble two.
- 1:44:39Speaker 1: I have a Rumble channel and I've pretty much put
- 1:44:42Speaker 1: all the videos that's mostly up to date now over
- 1:44:44Speaker 1: there on Rumble. Just in case anything were to ever
- 1:44:46Speaker 1: happen over here on the YouTube, I have back up, okay,
- 1:44:51Speaker 1: and we're doing oh yeah, all of us.
- 1:44:54Speaker 3: You can just do Midwest Night Watchers at gmail dot com.
- 1:44:58Speaker 3: If anybody wants to write us or tell us you saying,
- 1:45:00Speaker 3: tell us your stories, if you have experiences, or if
- 1:45:03Speaker 3: you have an idea for a show. Drop us a line,
- 1:45:06Speaker 3: let us know.
- 1:45:08Speaker 1: Yes, okay, perfect, perfect, and yeah, everybody, have a wonderful,
- 1:45:13Speaker 1: wonderful weekend this weekend. I will be back Saturday night.
- 1:45:17Speaker 1: I am planning to have a show Saturday night. We're
- 1:45:20Speaker 1: gonna go on the hunt, so I stay tuned. I'll
- 1:45:22Speaker 1: let you know the details of that before Saturday night.
- 1:45:25Speaker 1: I want to thank all my moderators, all my channel members,
- 1:45:28Speaker 1: all my Patreon members. Thank you guys for hanging in
- 1:45:31Speaker 1: here with us tonight. We had a really fun discussion.
- 1:45:34Speaker 1: I hope I didn't gross everybody out too bad. Y'all.
- 1:45:38Speaker 1: Y'all go each your your your pork roast and your
- 1:45:41Speaker 1: your rough roast. Now, okay, Yeah, Janet.
- 1:45:47Speaker 2: We've got chances of northern lights the next what did
- 1:45:50Speaker 2: you say, girls, the next three nights there might be
- 1:45:51Speaker 2: a chance northern lights.
- 1:45:53Speaker 3: Yeah, we had a we had a solar flare that
- 1:45:55Speaker 3: came in, and so the next three nights we have
- 1:45:58Speaker 3: chances of northern lights. And then sun days when the
- 1:46:00Speaker 3: big flare, I think it was a nine and next
- 1:46:02Speaker 3: nine I think yeah, so I could cause internet radio interference,
- 1:46:08Speaker 3: but it's supposed to bring the northern lights. Way down
- 1:46:10Speaker 3: even possibly into the South by this weekend.
- 1:46:13Speaker 2: So everyone glass died and check the northern lights. It
- 1:46:15Speaker 2: might be happening the next few nights.
- 1:46:18Speaker 1: Oh man, that's amazing. I have to look up to
- 1:46:20Speaker 1: the skies. Maybe it'll come down to Georgia. Who knows,
- 1:46:23Speaker 1: Wait at night it might.
- 1:46:24Speaker 2: Yeah, that's a big flare that's coming our way.
- 1:46:28Speaker 1: Awesome. Okay, Andrew, I will kiss dog Man for you. Okay,
- 1:46:32Speaker 1: I'll just for you. And if something happens is all
- 1:46:34Speaker 1: your fault. Okay, I'm just kidding. All right, Well, y'all
- 1:46:39Speaker 1: have a wonderful night. You guys, come back and see
- 1:46:41Speaker 1: me on Saturday. Y'all go check out Midwest Night Watchers
- 1:46:44Speaker 1: over there on their channel, and thank you guys so
- 1:46:47Speaker 1: much for auter support. Look to the skies, man, you'll
- 1:46:50Speaker 1: always keep your eyes to the skies. Watch for falling meat.
- 1:46:53Speaker 2: Okay, right, keep looking up, keep your vibrations by and
- 1:46:58Speaker 2: keep your vibrations high.
- 1:46:59Speaker 1: All right, everybody, You'll have a wonderful night, and I'll
- 1:47:01Speaker 1: see y'all on Saturday.
- 1:47:02Speaker 3: By everybody,