Snow Globe Cocktail With Edible Glitter: Shake It In, Freeze the Glass
How do you make a snow globe cocktail with edible glitter? The glitter goes in the shaker, and the glass needs a day's head start. The version in this episode is a rosemary vodka collins from a cocktail blog: 2 ounces vodka, 3/4 ounce rosemary syrup, 1/2 ounce lemon juice and a dash of edible glitter shaken with ice, then 4 ounces of club soda, strained into the glass. The snow globe is the glass itself — a clear stemless wine glass with coconut and cranberries covering the bottom, about an inch of water and a rosemary sprig, frozen about 6 hours. Sparkle Lab explains why shaking spreads the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.