Latest / Wits & Weights | Strength & Fat Loss Over 40 / Why Now Is the PERFECT Time to Build Muscle Over 40 | Ep 393
Transcript
- 0:00Philip Pape: You've probably heard that you should build muscle while you're young because you'll lose it when you're older.
- 0:06Philip Pape: And sure there is science behind that, but what nobody's talking about is the flip side of this advice, which is the dangerous myth that once you hit your 40s or 50s, you've already missed your chance.
- 0:17Philip Pape: Today I'm showing you three things.
- 0:19Philip Pape: First, why the muscle building window never actually closes.
- 0:22Philip Pape: Second, why midlife might actually be your best opportunity to build serious strength.
- 0:28Philip Pape: And third, the engineering framework that explains why starting now gives you a compounding advantage for the next several decades.
- 0:35Philip Pape: If you've ever felt like you're behind or you should have started earlier, this episode will change how you think about muscle, aging, and what's actually possible when you apply the right inputs at any age.
- 0:47Philip Pape: I'm your host, Philip Pape, and today we're going to tackle a topic that comes up constantly with my listeners, our clients, especially those in their 40s, 50s, and beyond.
- 1:15Philip Pape: I was recently listening to Peter Atia talk about building what he calls a strength reserve early in life.
- 1:22Philip Pape: And while I completely agree with this concept, I noticed something missing from the conversation.
- 1:27Philip Pape: That is the practical message of hope for anyone who didn't start lifting in their 20s.
- 1:33Philip Pape: This episode is about reframing that narrative, that story around muscle building and age, especially for strength training over 40.
- 1:43Philip Pape: Not to dismiss the science, which is real, but to show you why the moment you're in right now, whatever your age, is the perfect time to start building strength and muscle.
- 1:53Philip Pape: It's a little bit of an inspirational episode, but it's also one of the most important things to wrap our head around and say, hey, I am where I am today.
- 2:01Philip Pape: What should I do going forward to give me the best chance and an amazing rest of my life for decades to come?
- 2:08Philip Pape: So let's get into it.
- 2:10Philip Pape: And I actually want to start with part of a testimonial I received from someone in Physique University.
- 2:15Philip Pape: And I'm not going to read her whole testimonials.
- 2:17Philip Pape: It's actually quite long.
- 2:18Philip Pape: I'm going to focus on what's relevant to today's episode.
- 2:21Philip Pape: She said, I asked him if this program was appropriate for a 65-year-old mostly beginner.
- 2:26Philip Pape: I've been lifting for a while, just trying to figure out, figure things out on my own, but I really wanted to be doing things right.
- 2:31Philip Pape: I feel like I'm doing things right now because I haven't felt this good in a long time, maybe ever.
- 2:35Philip Pape: I have a workout program with instructional videos, nutrition app, a community of like-minded people whom I can reach out to anytime I need.
- 2:42Philip Pape: I love how Philip and his program gives me a lot of leeway in the things I want to eat and my fitness workouts.
- 2:47Philip Pape: Not that I'm a control freak, but this program enables me to feel in control.
- 2:51Philip Pape: I don't have to rearrange my entire diet and eat things I don't like.
- 2:54Philip Pape: I'm getting results with strength training without killing myself.
- 2:57Philip Pape: As a matter of fact, one morning I skip my workout to get an extra hour's sleep, guilt-free, because that's what I needed.
- 3:02Philip Pape: And Philip suggests we get our sleep dialed in, is one of the first things we do.
- 3:06Philip Pape: The program takes care of my whole person.
- 3:08Philip Pape: I'm feeling really good and I'm getting stronger.
- 3:12Philip Pape: I feel empowered emotionally and physically because I get to make my own decisions with guidance from Philip.
- 3:16Philip Pape: I like his engineering mindset and the fact that he backs up his exercise science with facts.
- 3:21Philip Pape: And she goes on from there.
- 3:23Philip Pape: But really, the point is she's 65 doing this for the first time.
- 3:26Philip Pape: And listen to the kinds of things that are possible again at any age.
- 3:30Philip Pape: And I think that is so, so powerful.
- 3:33Philip Pape: I love to see when someone who's never done this before, finds the show, finds our program, whatever, reaches out, sends me an email, and says, like, I feel at my wit's end.
- 3:41Philip Pape: I'm whatever age, I feel like I can't do it anymore.
- 3:45Philip Pape: Perimenopausal hormones, you know, these issues, that issues.
- 3:49Philip Pape: It's possible.
- 3:50Philip Pape: Okay.
- 3:51Philip Pape: And that's what we're going to talk about.
- 3:52Philip Pape: So jumping into the topic, let's start with what the research shows because understanding the mechanism helps us engineer the solution.
- 4:00Philip Pape: I've talked about it a lot on the show, but I'm kind of bringing it all together today and talking about muscle mass and the decline of muscle mass with age, but that's not something to fear.
- 4:10Philip Pape: In fact, it's something that really gives us power.
- 4:12Philip Pape: It's something that's at the crux of what many people out there discussing obesity and weight loss and health are missing.
- 4:20Philip Pape: So, what does the data say?
- 4:22Philip Pape: Let's start with the quote unquote bad news, and then we'll jump from there.
- 4:25Philip Pape: The data shows a roughly 3% to 8% loss per decade after age 30, and that accelerates after 60.
- 4:33Philip Pape: We also think that's why your metabolic decline accelerates around that age, because of the muscle mass.
- 4:38Philip Pape: Because in reality, people's metabolisms tend to stay stable from the age of 20 to 60.
- 4:43Philip Pape: I know it sounds insane.
- 4:45Philip Pape: There, I did a whole episode on this.
- 4:46Philip Pape: I'm not going to go into that piece of it, but from the muscle mass piece, it really starts to decline 30s through 60s and then accelerates after 60.
- 4:55Philip Pape: This goes back to studies back to the late 80s by researchers like Lexel and others who measured muscle fiber counts.
- 5:01Philip Pape: They mess measure cross-sectional area in looking at aging populations.
- 5:06Philip Pape: However, the critical part that gets left out from a lot of these conversations, right?
- 5:11Philip Pape: They're like, okay, muscle mass declines.
- 5:13Philip Pape: That sucks.
- 5:14Philip Pape: The decline is not primarily driven by aging itself.
- 5:17Philip Pape: It is driven by what I'm gonna frame as three D's for this episode to make them easy to remember.
- 5:22Philip Pape: Three D's, D as in dog.
- 5:24Philip Pape: Disuse, deficiency, and deconditioning.
- 5:28Philip Pape: Okay, disuse, deficiency, and deconditioning.
- 5:32Philip Pape: Most people in these studies, first of all, weren't strength training.
- 5:35Philip Pape: I mean, that's just the average general population is not strength training.
- 5:38Philip Pape: And they weren't eating enough protein and they weren't providing their muscles with the mechanical tension needed to maintain, let alone build muscle, because they weren't training.
- 5:46Philip Pape: And when you actually look at studies where older adults, okay, we're talking 60 to 80 years old, engage in progressive resistance training, the results look like magic and they are remarkable.
- 5:57Philip Pape: And I wish we had even more studies like this.
- 5:59Philip Pape: There was a landmark study published in the New England Journal of Medicine by Fiat Fiat, I don't know how to pronounce his name, but F-I-A-T-A-R-O-N and colleagues in 1990 that showed that frail nursing home residents in their 80s and 90s had 10 to 20% increases in muscle size and even bigger improvements in strength after 12 to 16 weeks of training.
- 6:21Philip Pape: That's it.
- 6:22Philip Pape: That's it.
- 6:22Philip Pape: That is incredible in their 80s and 90s.
- 6:25Philip Pape: And of course, not surprisingly, they saw better metabolism and functional capacity.
- 6:30Philip Pape: Functional being a more important word than the word itself.
- 6:35Philip Pape: In other words, that's living your life and daily living.
- 6:38Philip Pape: Very important when you get into your 80s and 90s.
- 6:40Philip Pape: Their muscles didn't know they were old, right?
- 6:43Philip Pape: Muscles muscle, no matter how old you are.
- 6:45Philip Pape: They respond to stimulus the same way that younger muscles do.
- 6:48Philip Pape: They might have different kinetics behind them, different support structures like your bones and connective tissue, but they're still muscle tissue.
- 6:56Philip Pape: And the mechanism is very straightforward.
- 6:58Philip Pape: When you apply that mechanical tension to muscle tissue, this is understood probably to be the most important driving factor in muscle growth.
- 7:07Philip Pape: When you do resistance training, you trigger a cascade of responses at the cellular level.
- 7:11Philip Pape: Very important.
- 7:12Philip Pape: Satellite cells activate, protein synthesis ramps up, your muscles adapt.
- 7:16Philip Pape: We don't have to get into the biology of it.
- 7:18Philip Pape: I half understand it myself.
- 7:20Philip Pape: I will be honest.
- 7:21Philip Pape: I'm still learning this stuff.
- 7:22Philip Pape: But I understand that it works and you get stronger, your muscles get bigger, and it doesn't stop when you're 40 or 50 or 60 or 70 or 80 or 90.
- 7:33Philip Pape: And unless you're out there listening to this and you're 120, 130, you've already cracked the code, most likely, anyway.
- 7:39Philip Pape: What does change with age, though, is how efficient this response is.
- 7:43Philip Pape: And this is one of these things we just have to understand and live with.
- 7:46Philip Pape: It's okay.
- 7:46Philip Pape: Older adults might need a little more protein to overcome a little bit more anabolic resistance, which is kind of that blunted response to protein.
- 7:54Philip Pape: They may need more recovery between sessions.
- 7:57Philip Pape: The neuromuscular adaptations, like the motor unit recruitment that occurs, might take a little longer to develop.
- 8:04Philip Pape: Now, is this because you're older and your body is so trained in one way and your brain is less pliable and plastic and all those?
- 8:12Philip Pape: Maybe.
- 8:12Philip Pape: Again, I'm not a biologist, but it all makes a little bit of sense, doesn't it?
- 8:17Philip Pape: The good thing is, none of this means the window is closed.
- 8:20Philip Pape: It just means the inputs have to be adjusted for you, which you would want to do anyway at any age, male, female, you know, different situations, different lifestyles.
- 8:30Philip Pape: And so we're going to talk about that throughout today's episode.
- 8:33Philip Pape: The takeaway from this first part is really simple, though.
- 8:36Philip Pape: Muscle doesn't expire.
- 8:37Philip Pape: It does, however, decondition.
- 8:40Philip Pape: Okay.
- 8:40Philip Pape: And deconditioning can be reversed by conditioning with the same physics that you use to build it in the first place, which again, mechanical tension, progressive overload, adequate nutrition recovery, the basics.
- 8:53Philip Pape: Those are the principles.
- 8:54Philip Pape: So that's kind of the underlying what's going on, right?
- 8:59Philip Pape: And again, I meant remember the three D's disuse, you haven't used it, deficiency, okay, because you haven't used it, you don't have the function, and deconditioning, you haven't trained your muscles.
- 9:09Philip Pape: So of course they are doing what they do best, and that is wither away because you don't need them.
- 9:14Philip Pape: And we are gonna turn this around.
- 9:16Philip Pape: We are gonna flip this entire conversation around and look at why starting now, whether you're in your 40s, your 50s, your 60s, I really don't care, might give you advantages that younger lifters don't have.
- 9:27Philip Pape: Ooh, pretty cool, right?
- 9:29Philip Pape: I've thought about this a bit.
- 9:30Philip Pape: I've thought there's certain things that I have an advantage over younger lifters because I started later.
- 9:34Philip Pape: Certain things I don't, but let's focus on the positives.
- 9:37Philip Pape: Okay.
- 9:37Philip Pape: First, you've got a lot of data and you have some level of discipline.
- 9:42Philip Pape: Now, I don't want to over-emphasize discipline for its own sake.
- 9:47Philip Pape: I'm not asking people to quote unquote be disciplined.
- 9:50Philip Pape: What I'm talking about is that at this stage of life, you've tried lots of things.
- 9:55Philip Pape: You're listening to this podcast, you're collecting lots of data, you've learned a lot about your body, your life, you've gone through the school of hard knocks, you've created and developed wisdom.
- 10:04Philip Pape: Let's be honest, you have wisdom.
- 10:06Philip Pape: Now, there's a lot of stupid people who are 45 that I've met, and yet they still have more wisdom than they did when they were 25.
- 10:12Philip Pape: So laugh at that or think about that what you will.
- 10:14Philip Pape: Okay.
- 10:15Philip Pape: And granted, some people don't have the mindset to develop wisdom, and that's a whole different conversation.
- 10:20Philip Pape: But you're listening to this podcast, so I'm gonna say that you've self-filtered into the group that I'm talking to.
- 10:25Philip Pape: So you're you're probably not winging it in the gym on YouTube videos.
- 10:30Philip Pape: I hope you're not by this point.
- 10:31Philip Pape: But if you are, great.
- 10:32Philip Pape: That's something we're gonna start from and say there's a more structured approach, a system-based approach.
- 10:38Philip Pape: But you kind of understand that it usually takes a little bit of effort, a little bit of a system in place, some form of tracking or measuring, right?
- 10:45Philip Pape: You know this from your money over the years.
- 10:47Philip Pape: Think about the jobs you've had, the businesses you've had, making money, spending money, losing money, investing money in risky ventures that didn't pay off, whatever it is in your past has probably taught you things that there's some level of awareness, knowledge, discipline, consistent application of some sort of principle that gets you a result.
- 11:03Philip Pape: And so think about the areas where you have been successful over the years and you have the years behind you to give you some of that wisdom.
- 11:11Philip Pape: Again, to use that word, right?
- 11:12Philip Pape: There's lots of things I did I wish I didn't do when I was young, but then I reframe it and say, you know what, I'm glad I did, because it taught me early on what I should and shouldn't do.
- 11:21Philip Pape: Okay.
- 11:21Philip Pape: This is like the engineering mindset that I talk about on this show, where younger lifters are chasing novelty.
- 11:28Philip Pape: And to be frank, some older lifters as well, but they know there's something different that they need to do.
- 11:33Philip Pape: And so I see people program hopping, getting distracted by trends.
- 11:37Philip Pape: I think you being in your 40s, 50s, 60s, dear listener, you and me, we're we're we've got a little more wisdom.
- 11:43Philip Pape: We can take a structured approach.
- 11:45Philip Pape: We can track the inputs and outputs, we can make adjustments based on feedback rather than emotion because we know all that other stuff hasn't worked.
- 11:52Philip Pape: We know it hasn't worked.
- 11:53Philip Pape: So we have that behind us.
- 11:55Philip Pape: All right.
- 11:55Philip Pape: So I just kind of give you props for that.
- 11:57Philip Pape: Give yourself props for being just the fact that you're older means you're wiser in some ways.
- 12:01Philip Pape: The second thing I I think here is you've got hopefully more resources than you when you were younger.
- 12:08Philip Pape: And there are a lot of different types of resources.
- 12:10Philip Pape: One may be money.
- 12:11Philip Pape: Not everybody, I understand, but one may be, you know, that you've earned some more income, you've saved some more money, you're probably making more than you did when you were younger.
- 12:19Philip Pape: At least you should be, right?
- 12:21Philip Pape: And maybe you can afford some more of the tools or coaching or equipment or gym memberships or whatever food, you know, that you need to make it happen.
- 12:29Philip Pape: I think that's an advantage of being older, is that you've got, you know, I think of all the things I had college debt, I had lots of, you know, I had credit cards when I was younger, things that I've had to kind of scrape out of.
- 12:40Philip Pape: But you also have access to tools and people, a lot more people than probably when you were younger.
- 12:46Philip Pape: You can invest in different recovery strategies.
- 12:49Philip Pape: You probably have your own place to live where you're, you know, in charge of your bed and your sleep hygiene and your supplements and stress management, your schedule.
- 12:58Philip Pape: All of those things, it just what comes to mind for me is just as we get older and we get more responsibilities, the flip side to responsibilities is you generally have resources as well.
- 13:06Philip Pape: Okay, maybe that's not everyone, but it's it's a thing that comes to mind to me versus like a 20-year-old.
- 13:11Philip Pape: And then the third thing, and I think this is huge, is your motivation is different at this age.
- 13:16Philip Pape: Okay, you're not lifting just to look good at the beach, although that could be a great side effect.
- 13:22Philip Pape: I always say that.
- 13:23Philip Pape: Like the vanity piece, the visual, the physique is a pleasant side effect.
- 13:28Philip Pape: But what you're really doing is you're lifting for longevity, for function, for independence.
- 13:34Philip Pape: You're lifting so you can pick up your grandkids, so you can hike without pain, so you can live the second half of your life with strength, with vitality instead of decline and dependence and decrepitude.
- 13:45Philip Pape: And this kind of motivation is far deeper and more sustainable than vanity.
- 13:51Philip Pape: Again, not to knock vanity, but we need the deeper motivations as well that are tied to meaning, values, quality for your future.
- 13:59Philip Pape: And if you have children like I do, it enhances it even more.
- 14:02Philip Pape: Not to say, not having children, you can't have deep meaning.
- 14:04Philip Pape: Absolutely, you can't.
- 14:05Philip Pape: Everybody can have meaning in their life, no matter what, no matter your religion, you know, your family situation, whatever.
- 14:10Philip Pape: But do you have those things in your life that you're anchored to that makes you far less likely to quit when things get hard?
- 14:17Philip Pape: And I would ask you to seek that out if you're not sure what it is.
- 14:20Philip Pape: You've got to reflect on that and identify what that is for you, right?
- 14:24Philip Pape: For me, that is absolutely my family, my wife, my kids.
- 14:27Philip Pape: But it's also their kids when I get older and if I have grandchildren, I don't want to do to depend on them.
- 14:35Philip Pape: I want to be the one there helping them stack wood, you know, move into their new house, right?
- 14:40Philip Pape: Run around and play sports when I'm 70.
- 14:44Philip Pape: Absolutely.
- 14:45Philip Pape: And you know what?
- 14:45Philip Pape: I see 70 and 80-year-olds who have done this the right way and focus on getting strong, do that.
- 14:51Philip Pape: Absolutely.
- 14:52Philip Pape: Even if they were already on the path toward frailty.
- 14:54Philip Pape: And that's my point of this episode.
- 14:56Philip Pape: It's never too late to start.
- 14:57Philip Pape: That is why strength training over 40 is not just effective, but can be more strategic.
- 15:04Philip Pape: And one little side tangent of this, which actually wasn't in my notes, but I was thinking is you haven't beat yourself up from 20 years of strength training already, whether it was done correctly or not.
- 15:15Philip Pape: So that's another advantage of starting late.
- 15:17Philip Pape: You're a little bit fresher in some ways.
- 15:19Philip Pape: In other ways, not so pliable.
- 15:20Philip Pape: I get it.
- 15:21Philip Pape: But again, we're focused on the positive.
- 15:23Philip Pape: And then the fourth, I guess, advantage of doing this over 40 is, and I think nobody talks about this, is that you can not only build but preserve tons and tons of muscle as if you were young.
- 15:39Philip Pape: I mean, I'm gonna be honest, your amount of muscle you can build is still not that far off from what you could have when you started young.
- 15:47Philip Pape: It's a little bit less, but not much.
- 15:50Philip Pape: And guess what?
- 15:51Philip Pape: Most people take a long time to get to their genetic potential anyway.
- 15:54Philip Pape: And so I wouldn't even worry about that.
- 15:56Philip Pape: I wouldn't even worry about, oh, I only have so much muscle to build.
- 15:58Philip Pape: If your problem is that you're running out of new muscle to add, you've already won, you've already won the game.
- 16:03Philip Pape: I'm you've already won the game.
- 16:05Philip Pape: In that case, you're just you're you're trying to optimize and you're trying to go after that next level, right?
- 16:10Philip Pape: And by doing this now, I don't care if you're 55, 65, like the person whose testimonial I read.
- 16:17Philip Pape: I don't want to say her name because I didn't get permission to say her name, but yet.
- 16:20Philip Pape: But just like her at 65, she is front loading her reserves for the next few decades.
- 16:27Philip Pape: I mean, at 65, and if you live to 95, that's 30 more years of health span, wealth span, whatever word you want to use.
- 16:33Philip Pape: And you think of it like this if you build your strength and muscle now, okay, over the next couple of years, you build that.
- 16:39Philip Pape: We're not, we're not always dieting, right?
- 16:40Philip Pape: We want to build muscle.
- 16:41Philip Pape: It doesn't have to be in a big surplus, it could be at maintenance.
- 16:44Philip Pape: That's a whole separate topic.
- 16:46Philip Pape: How do you build?
- 16:46Philip Pape: How do you lose?
- 16:47Philip Pape: That's other episodes.
- 16:48Philip Pape: But if you do that now and then you maintain it, and by the way, it's a lot easier to maintain than build.
- 16:52Philip Pape: So, in other words, once you've built some muscle in the first few years, you have a lot more flexibility on how much volume you need in the gym to hold on to it.
- 17:01Philip Pape: And then you're holding on to like 90% or more of that new tissue that everyone else is losing their muscle mass.
- 17:07Philip Pape: You've built muscle mass and you're holding on to that muscle mass in your 70s and 80s, because you can definitely just keep training.
- 17:14Philip Pape: Compare that to someone who never built that reserve in the first place.
- 17:17Philip Pape: Even a small amount of that age-related decline is what is going to lead to them being frail and dependent.
- 17:24Philip Pape: They're gonna be, they're gonna fall, they're gonna break their hip, they're gonna have joint issues, they're gonna have dislocations.
- 17:29Philip Pape: Okay, they're not gonna be able to get off the toilet one day.
- 17:32Philip Pape: I know it's it's a terrible, grim view of the future, but it's kind of like in Christmas story where the ghost of Christmas past says you have a choice and this is gonna lead to one future or the other.
- 17:42Philip Pape: That's your choice right now.
- 17:44Philip Pape: Okay, you're not trying to turn back the clock, you're changing the future clock.
- 17:50Philip Pape: And if you want to think of it as getting younger every year, I'm cool with that because I do that myself.
- 17:55Philip Pape: I'm turning 45, joking with my wife.
- 17:58Philip Pape: I'm like, since the time I was 40, every year, I've actually gotten a year younger.
- 18:02Philip Pape: Now, I'm not turning back the clock.
- 18:04Philip Pape: I'm still that many years old on this earth.
- 18:06Philip Pape: But from the age of 40 to 45, I feel like I've gone from 40 to 35 in age and how I feel and how I function.
- 18:13Philip Pape: And and I was joking with my daughters.
- 18:15Philip Pape: I said, so I'm gonna do that another five years.
- 18:17Philip Pape: When I'm 50, I'll be like I'm 30.
- 18:18Philip Pape: Now, at some point, I don't think I can really be like a 20-year-old ever again because of the hormone situation.
- 18:23Philip Pape: Although, you know, there is TRT.
- 18:25Philip Pape: But I said, you know, at least if I I'm I'm 30, I'm like a 30-year-old when I'm 50.
- 18:30Philip Pape: That's 20 years of biological advantage over my peers.
- 18:35Philip Pape: And then I just maintain that.
- 18:37Philip Pape: And now when I'm 60, 70, 80, 90, I'm far younger in spirit and physique and fit and physical capability than my peers, right?
- 18:46Philip Pape: And that's where we want to be.
- 18:48Philip Pape: So if you're realizing now it's your time to start building serious muscle and strength, but you're like, look, I listened to your podcast or I'm gonna binge the show, whatever, and it's a lot of information.
- 18:57Philip Pape: It's very confusing.
- 18:58Philip Pape: I don't want to figure it out on my own, or it's gonna take me a long time to do that, which is super common.
- 19:02Philip Pape: And don't beat yourself up for it because that's exactly where I was until I started following people and working with coaches and asking for help.
- 19:11Philip Pape: If you're in that situation now, I want to invite you to join Wits and Weights Physique University.
- 19:15Philip Pape: This is my semi-private group coaching program.
- 19:18Philip Pape: Okay, I'm just laying it out there, being transparent.
- 19:21Philip Pape: You get evidence-based nutrition and training, strategies, courses, help, accountability, live calls, all that fun stuff.
- 19:29Philip Pape: It's not really about the stuff, so much as the clarity to know what to do for you and quickly be able to get an answer from experts.
- 19:38Philip Pape: So that would be myself as well as Coach Carol.
- 19:40Philip Pape: She's an expert, especially for women and hormones and thyroid issues, uh, especially.
- 19:45Philip Pape: She's also a personal trainer.
- 19:47Philip Pape: And you get immediate help from one of us.
- 19:50Philip Pape: You also get direct nutrition support.
- 19:53Philip Pape: There's training templates and programs designed for every level, every level of equipment, days per week.
- 19:59Philip Pape: There's live coaching calls.
- 20:01Philip Pape: One of the most value-added things we've been doing is monthly workshops that go really, really deep on things like body recomp and recovery dieting.
- 20:10Philip Pape: And the one coming up in November before we get to the holidays is how to finish strong with a year, how to have a bailout strategy rather than trying to do more than is realistic during the end of the year.
- 20:19Philip Pape: It's those kinds of things.
- 20:21Philip Pape: And of course, the community that binds it all together of like-minded, ambitious people who are all ages.
- 20:27Philip Pape: I mean, we have people as young as in their 30s, maybe even late 20s, to be honest, but most people are in their 40s, 50s, beyond, who are focused on doing this, on trying to reclaim their muscle, build it up, become stronger, and just more badass people.
- 20:40Philip Pape: Okay.
- 20:40Philip Pape: That's excuse my French.
- 20:42Philip Pape: That's the the closest to swearing you're going to get on this podcast.
- 20:45Philip Pape: And the best part is because you're listening to the podcast, if you use my code FREEPLAN, you'll get a custom nutrition plan as well for free at the beginning.
- 20:55Philip Pape: And what that's gonna do is give you an accelerator for what to do, when to do it, how to do it.
- 21:00Philip Pape: Right?
- 21:01Philip Pape: We don't do meal plans.
- 21:02Philip Pape: We don't do anything that's generic.
- 21:04Philip Pape: We personalize it for you in a group setting.
- 21:06Philip Pape: And you're like, how does that work?
- 21:07Philip Pape: Well, come check it out.
- 21:08Philip Pape: Go to physique.wits and weights.com.
- 21:10Philip Pape: I have a demo in there.
- 21:11Philip Pape: You can read all about it.
- 21:12Philip Pape: You can ask me questions if you're if you're not sure.
- 21:14Philip Pape: Some people will ask 10 questions before they join.
- 21:16Philip Pape: I'm cool with that.
- 21:17Philip Pape: If you're serious about making this the decade that you build that real lasting strength, because that's what it's about, is strength, guys.
- 21:23Philip Pape: It's not about YouTube workouts, it's not about mobility, it's not about you know yoga and mindfulness and all that.
- 21:29Philip Pape: All that's great, but it's really about strength and function and fitness that all ties to the rest of it.
- 21:36Philip Pape: I want you to go to witsandweights.com slash physique, use my code FREEPLAN to get the free plan, link in the show notes.
- 21:43Philip Pape: All right, let's keep building this framework for this episode.
- 21:47Philip Pape: Because next, I want to give you a mental model.
- 21:50Philip Pape: I think mental models are a great way to understand why starting now is optimal and kind of tie into the the deeper why of why we do this and then how to do it.
- 22:01Philip Pape: So I want you to think of your muscle mass as structural capacity, structural, as in your structure of your body.
- 22:09Philip Pape: And I want you to think of your strength as the output, kind of like the gas engine, the throughput, the output.
- 22:15Philip Pape: Okay.
- 22:16Philip Pape: If in any system we design, if you designed a system in life, like a physical product or system, you would design it for future demand, right?
- 22:26Philip Pape: You wouldn't just design for the current you current use, you want it to last.
- 22:30Philip Pape: Right?
- 22:30Philip Pape: When a civil engineer builds a bridge or designs a bridge, they don't build it to handle just the traffic today.
- 22:35Philip Pape: They say, okay, we need a safety margin, extra capacity, increased load over time, unexpected stress, wind and hurricanes and all that fun stuff.
- 22:45Philip Pape: Your body works the same way.
- 22:46Philip Pape: The muscle and strength that you build now is not just for today.
- 22:50Philip Pape: It is your margin of safety for the next three, four, five decades.
- 22:54Philip Pape: Every pound of muscle you add, every unit of strength you gain, expressed by, you know, weight on the bar, weight on the machines, weight on the dumbbells, expands that margin.
- 23:04Philip Pape: And even if you start later in life, the act of building capacity is still going to pay an equivalent dividend across your remaining lifespan.
- 23:12Philip Pape: And therefore, by starting today, you're retrofitting your system with far better materials and greater load-bearing capacity.
- 23:22Philip Pape: You're increasing your whole capability of your body.
- 23:25Philip Pape: Someone who started at 25, they have a longer runway, sure.
- 23:29Philip Pape: But you can still build substantial capacity in a short period of time and then maintain it because that's the key.
- 23:35Philip Pape: It doesn't actually take a long time to build it up.
- 23:38Philip Pape: And as I mentioned before, maintenance requires a lot less work and stimulus than growing.
- 23:43Philip Pape: So we want to focus on that growth.
- 23:45Philip Pape: Once you build the muscle, holding on to it becomes easier.
- 23:48Philip Pape: And that's why I always tell you, dear listener and our clients, that building, if you if you're not sure if you should build muscle or lose fat, I err on the side of building muscle.
- 23:58Philip Pape: Now, you're gonna build muscle regardless if you've never done it before, whether you're losing fat or not, because you've never done it before.
- 24:04Philip Pape: Your body's gonna respond really well.
- 24:05Philip Pape: So don't get hung up on that.
- 24:06Philip Pape: Okay, don't get hung up on Phillip saying you need to gain weight.
- 24:09Philip Pape: I'm not saying that.
- 24:10Philip Pape: I'm just saying you need to build muscle.
- 24:12Philip Pape: All right.
- 24:12Philip Pape: Not five years ago because you don't have a time machine.
- 24:15Philip Pape: Okay, that's not the best time.
- 24:18Philip Pape: You can't go back in time.
- 24:20Philip Pape: But think of the opposite.
- 24:22Philip Pape: Every year you delay is another year it gets harder.
- 24:26Philip Pape: Your margin of safety decreases, and your health span decreases.
- 24:30Philip Pape: Okay.
- 24:31Philip Pape: Again, not to fear monger what's happened in the past.
- 24:33Philip Pape: If you're 70 today listening to this, this is not a negative story.
- 24:37Philip Pape: This is a positive story.
- 24:38Philip Pape: You're listening to this and hearing this message now.
- 24:40Philip Pape: Amazing.
- 24:41Philip Pape: Now do something about it.
- 24:42Philip Pape: Now, what do you do about it?
- 24:44Philip Pape: Let's talk about the inputs and outputs because this is where we get practical.
- 24:47Philip Pape: All right.
- 24:48Philip Pape: On the input side, you have, I'll say, four primary variables for today.
- 24:54Philip Pape: And I say for today because I always go on podcasts and I talk about the pillars of health.
- 24:58Philip Pape: And sometimes it's four, five, six.
- 25:00Philip Pape: I kind of move them around.
- 25:01Philip Pape: But today we're gonna talk about four.
- 25:02Philip Pape: The first one is training.
- 25:03Philip Pape: You have to progressively resistance train, ideally three or four times a week, but for some of you, two is gonna be amazing, better, way far better, infinitely better than zero, that's for sure.
- 25:15Philip Pape: And you have to have enough volume and intensity to create the adaptation where you build that muscle.
- 25:20Philip Pape: And that means primarily using compound movements.
- 25:24Philip Pape: So these are exercises that involve major natural movement patterns, squats, deadlifts, pressing, and so on.
- 25:32Philip Pape: You have to progress, meaning you're not jumping around doing YouTube workouts.
- 25:35Philip Pape: You're doing whatever you did on Monday, you're doing it the next Monday, and you're going up in weight or going up in reps, right?
- 25:41Philip Pape: That's just simple examples.
- 25:42Philip Pape: You're progressing.
- 25:43Philip Pape: And the real first principle here is you're training close enough to failure that your muscles, muscles have to respond and get bigger.
- 25:51Philip Pape: Okay.
- 25:52Philip Pape: Lifting weights with progression in that way, that is what signals your body to build and maintain muscle tissue.
- 25:56Philip Pape: So if you've been doing this for 20 years and going to the gym, you're like, Philip, I love all what you're saying, but I just don't can't seem to build muscle.
- 26:03Philip Pape: Well, you're not doing a progressive program.
- 26:05Philip Pape: I guarantee it.
- 26:06Philip Pape: If I looked at what you were doing, that is not what you're doing.
- 26:08Philip Pape: If you still have the same 15-pound dumbbells, and that's the heaviest dumbbells you have in your home gym, that's the problem, right?
- 26:15Philip Pape: That's the problem.
- 26:16Philip Pape: Now, if you're 80 years old, you've never worked out before, 15-pound dumbbells might be super heavy.
- 26:20Philip Pape: So it's all relative.
- 26:21Philip Pape: So that's the first variable is training.
- 26:23Philip Pape: The second variable is nutrition.
- 26:24Philip Pape: And this is why it's four today, because I'm kind of lumping them into big categories.
- 26:27Philip Pape: Nutrition.
- 26:28Philip Pape: Adequate protein is the underwriting factor here, overriding factor here.
- 26:32Philip Pape: And we're just gonna hammer it home the message again.
- 26:35Philip Pape: 0.7 to 1 gram per pound of body weight a day.
- 26:38Philip Pape: That's it.
- 26:39Philip Pape: Optimal muscle protein synthesis is closer to that higher end, but at least 0.7 grams per pound, you're golden.
- 26:45Philip Pape: Okay, older people tend to need more than than younger, but that range covers pretty much anybody, and it's good enough.
- 26:52Philip Pape: It's plenty good enough.
- 26:53Philip Pape: Don't sweat it.
- 26:54Philip Pape: All right.
- 26:55Philip Pape: At the same time, you need enough energy.
- 26:57Philip Pape: So energy is calories.
- 26:59Philip Pape: And for some of you, that might be a slight surplus or even a you know, more aggressive surplus to really focus on growth.
- 27:08Philip Pape: If you're trying to recomp, I would keep it more toward a very slight surplus.
- 27:12Philip Pape: If you're overweight, if you have extra weight to lose, you're gonna have a slight deficit.
- 27:16Philip Pape: But the point is you have to have enough energy where your body feels like it has the resources to build the muscle in response to your training.
- 27:22Philip Pape: A fat loss phase, specifically lose body fat, is a trade-off to that.
- 27:26Philip Pape: And I'm not discussing that today.
- 27:28Philip Pape: But if you have extra body fat to lose, there is a place for fat loss phases for sure.
- 27:33Philip Pape: They're not very long, they're moderate too aggressive.
- 27:36Philip Pape: You get them over and done with, you get out, and you go back to building muscle.
- 27:40Philip Pape: Third, the third input here is recovery.
- 27:42Philip Pape: Sleep is non-negotiable.
- 27:44Philip Pape: I can't tell you enough how sleep is probably the biggest other than alcohol for some of you.
- 27:49Philip Pape: Sleep is the thing that many of you should focus on first.
- 27:53Philip Pape: Now, I don't mean first to the exclusion of training.
- 27:55Philip Pape: You've got to train as well.
- 27:57Philip Pape: But if you had to pick all the other things that could be having the biggest impact on your metabolism and your muscle building, it's probably sleep, quantity of sleep, quality of sleep, you know, managing your fatigue and recovery between your sessions, using the right workout program depending on the phase you're in, all of that fun stuff.
- 28:14Philip Pape: You know, even managing your stress, like can be connected to this.
- 28:17Philip Pape: All of that supports your ability to adapt.
- 28:20Philip Pape: And I'm not, I'm not, I'm not gonna talk about movement today and neat and all of that.
- 28:25Philip Pape: I do think it's very, very important that you're walking and getting up.
- 28:27Philip Pape: I'm not gonna put that as one of the one of the primary variables for muscle building, but I probably should.
- 28:34Philip Pape: Now that I think about it, I probably should.
- 28:36Philip Pape: But we're gonna go to the fourth variable, and that is consistency.
- 28:39Philip Pape: I wanted to I wouldn't include a process-related input here because this is the multiplier.
- 28:47Philip Pape: It's also the thing that you succeed or fail by because you can have perfect programming, perfect nutrition, but if it's sporadic, you're not gonna build anything.
- 28:55Philip Pape: If you have adequate nutrition and adequate training and do it consistently, oh, that is gonna compound into such an amazing transformation.
- 29:03Philip Pape: Now, it may take longer than if you did it more optimally, but so what?
- 29:07Philip Pape: It's gonna happen.
- 29:08Philip Pape: It's gonna happen.
- 29:09Philip Pape: All right.
- 29:09Philip Pape: I briefly mentioned earlier we're gonna be doing a challenge in physique university in November before the holidays.
- 29:15Philip Pape: It's to close out the year.
- 29:16Philip Pape: I'm mentioning it because part of that strategy is having a bailout option.
- 29:20Philip Pape: What I what I mean by that is we all want to be optimal.
- 29:24Philip Pape: We all want to train five days a week, you know, eat our protein every day, sleep nine hours, all those things.
- 29:29Philip Pape: We want to, we want to do those, but in reality, we don't do those.
- 29:32Philip Pape: And rather than saying, well, okay, I'm not doing them, so I'm a failure, we have minimums that we try to hit.
- 29:39Philip Pape: And I've talked about that many times, having a minimum.
- 29:41Philip Pape: But I'm gonna take it one further and say, why don't you have a bailout strategy as well?
- 29:45Philip Pape: Even if you can't do the minimum, do you have a bailout strategy that still gives you a win?
- 29:49Philip Pape: That's my point when I talk about consistency is doing something every day, a non zero in all the things you care about.
- 29:56Philip Pape: On most days, if you're optimal or even minimum, you're gonna be good.
- 29:59Philip Pape: Even if some days are bailouts, as long as you don't have any zeros.
- 30:04Philip Pape: Now, are you never, ever, ever, ever, ever gonna have a zero?
- 30:07Philip Pape: No.
- 30:07Philip Pape: But this sets up your mindset and the way you approach your process to give you tons and tons of flexibility.
- 30:13Philip Pape: I could be optimal, I could be minimum, or I can go with the bailout strategy.
- 30:17Philip Pape: Anyway, that's something we're gonna teach in the workshop.
- 30:18Philip Pape: Let's get back to this, talking about consistency.
- 30:21Philip Pape: I think it's super important as probably the number one principle.
- 30:24Philip Pape: And remember, consistency and intensity often battle each other.
- 30:28Philip Pape: So if you're trying to go all out and be too intense, you know, David Goggin's style and everything, that's a sure recipe for failure.
- 30:33Philip Pape: If you're all or nothing, sure recipe for failure.
- 30:36Philip Pape: Let's pick one thing, training.
- 30:39Philip Pape: Let's pick two things, training and sleep, whatever makes sense for you, and build up over time.
- 30:43Philip Pape: Okay, that's the inputs.
- 30:44Philip Pape: On the output side, well, now you have to see how all those inputs are translating to what you're doing.
- 30:49Philip Pape: And that's where you track metrics that give you feedback.
- 30:52Philip Pape: You're like, oh, data, numbers, you know what?
- 30:55Philip Pape: All life, all existence can be reduced to math.
- 30:59Philip Pape: I don't whether you like to hear that or not, it's true.
- 31:01Philip Pape: Math is a universal language.
- 31:03Philip Pape: And that's because math is simply, is simply an abstract representation of reality.
- 31:10Philip Pape: That's all it is.
- 31:10Philip Pape: And by reality, I mean the empirical, observable things that happen, the cause and effect that happens.
- 31:17Philip Pape: Okay, and if you can figure out the cause and effect, ooh, you've got it made because that gives you control and confidence.
- 31:24Philip Pape: That's what we are all about.
- 31:25Philip Pape: So, for example, weighing yourself on the scale every day is a perfectly normal thing to do.
- 31:31Philip Pape: It is not obsessive and it's associated with high positive outcomes in not only weight and fat loss, but main maintaining that.
- 31:37Philip Pape: There's so many myths in the fitness industry about tracking, being somehow obsessive or calling causing OCD type behaviors.
- 31:45Philip Pape: It's not true.
- 31:46Philip Pape: If you are if you are prone to those to begin with, certain things may trigger that, but it's not because you're tracking itself, it's because you've got other issues to resolve.
- 31:54Philip Pape: So take scale weight, for example.
- 31:56Philip Pape: You weigh yourself every day and then you average it out or you smooth it out over time to see if your body mass is moving in the right direction.
- 32:03Philip Pape: Now that's one example where there could be confusion because you're like, okay, Philip just said I need metrics.
- 32:07Philip Pape: I'm weighing myself every day and it's going up and down two, three, four pounds.
- 32:10Philip Pape: Can't do anything with that data.
- 32:12Philip Pape: You're right.
- 32:12Philip Pape: You can't do anything with that data because the daily fluctuations are meaningless.
- 32:16Philip Pape: But over time, the amount of energy you have stored in your fat is going to be indicated by the trend in your weight over time.
- 32:23Philip Pape: Once you've smoothed it out for that noise with the water weight fluctuations, right?
- 32:27Philip Pape: So you kind of have to have a level of understanding of these things.
- 32:30Philip Pape: Obviously, that's where a coach can help.
- 32:33Philip Pape: You know, we can help.
- 32:34Philip Pape: Listening to this show can help.
- 32:35Philip Pape: There's things I had to figure out not till I was four years old.
- 32:38Philip Pape: So that's trend weight.
- 32:40Philip Pape: Strength progression in your lifts, your big lifts, your accessory lifts, really anything you're trying to progress to confirm that you are adapting.
- 32:48Philip Pape: And again, you have to know what to measure.
- 32:50Philip Pape: What do I measure?
- 32:51Philip Pape: Okay, I need to measure the exercises, the sets and reps, the weight.
- 32:54Philip Pape: Really, it's just the numbers and track that they are changing over time.
- 32:58Philip Pape: Measurements for your physique, your body composition can be helpful to understand where the weight's going, whether you're achieving your goal for losing body fat, visceral fat, et cetera, and health.
- 33:09Philip Pape: And then there's all the subjective markers that become more objective over time of your biofeedback, recovery, energy, soreness, right?
- 33:16Philip Pape: Hunger, sleep stress, et cetera.
- 33:19Philip Pape: And I could go on, I've done entire episodes about this, but this is a closed loop system.
- 33:23Philip Pape: Your body's a closed loop system.
- 33:25Philip Pape: So when you apply inputs and you measure the outputs, you can reasonably determine what should be adjusted.
- 33:31Philip Pape: Okay.
- 33:31Philip Pape: And I say reasonably because it's it's a practical thing, it's not a perfect thing.
- 33:36Philip Pape: You're not going to get down to the third decimal on stuff.
- 33:40Philip Pape: You're just going to know that, okay, the way I'm eating right now is leading me to slowly drift up in weight.
- 33:45Philip Pape: Okay, great.
- 33:45Philip Pape: So I need to eat a little bit less.
- 33:46Philip Pape: Like that's a simple way to close the loop.
- 33:49Philip Pape: The precise amount of calories you need, you'll never truly, truly know.
- 33:54Philip Pape: And I'm sorry if you're a perfectionist and feel like you have to know, you don't.
- 33:57Philip Pape: It's just good enough.
- 33:58Philip Pape: It's not mystical.
- 33:59Philip Pape: It's not dependent on luck.
- 34:00Philip Pape: It's not dependent on genetics either.
- 34:02Philip Pape: The genetics establish the baseline.
- 34:04Philip Pape: Once you measure yourself, it's it's baked in.
- 34:07Philip Pape: The genetics are baked in, but you need to measure yourself for you.
- 34:10Philip Pape: Then the genetics are baked in.
- 34:11Philip Pape: At that point, it becomes engineering everything.
- 34:14Philip Pape: Right?
- 34:14Philip Pape: Now I get it, things change over time.
- 34:16Philip Pape: As we get old, if you're in your 50s, if you're a woman, you're like, wait a minute, I've got my hormones are all changing.
- 34:23Philip Pape: So how can you say that it's just inputs and outputs and it's a closed system?
- 34:27Philip Pape: Because at any given point, what's happening is still a result of what's going on in your body.
- 34:32Philip Pape: And it may be because of some combination of hormones and nutrient deficiencies and your behavior and your brain genetics, but it's still measurable to a good enough extent that you can do something about it.
- 34:48Philip Pape: Now, some of you may need to measure more things than others.
- 34:50Philip Pape: Some of you may need blood work, right?
- 34:52Philip Pape: We do performance blood work for a reason.
- 34:54Philip Pape: Go to witsandweights.com slash blood work, just to give ourselves a plug here on that, because that can be a massive game changer for anybody who has done the things or they're starting to put all this in place and there's still something else that seems a bit mysterious.
- 35:07Philip Pape: But anyway, the beautiful thing is this works at any age as long as you provide the right inputs, right?
- 35:15Philip Pape: Stimulus, recovery, nutrition, consistency, and measure the outputs.
- 35:19Philip Pape: All right, so this episode's going longer than I than I anticipated, but I think it's important.
- 35:24Philip Pape: And now we get to the practical stuff.
- 35:26Philip Pape: So let's make this concrete.
- 35:27Philip Pape: What should you do if you want to start building muscle and strength right now, regardless of your age?
- 35:32Philip Pape: First is start with a structured training program.
- 35:35Philip Pape: When it comes to lifting weights after 40, it's no different than lifting weights under 40.
- 35:41Philip Pape: But the difference is how you respond and understanding that your nutrition and training need to work together.
- 35:48Philip Pape: So if you're new to lifting or if you're coming back after a long break and you're detrained, a very simple full-body program, three times per week with the big compound movements can get you 80, 90% of the way there.
- 36:01Philip Pape: Absolutely.
- 36:02Philip Pape: In fact, it's probably what you should do.
- 36:04Philip Pape: All right.
- 36:04Philip Pape: Programs like Starting Strength, uh, we have different novice strength programs in Physic University that also uh play on this concept of keeping it simple.
- 36:12Philip Pape: It's boring, but basic.
- 36:13Philip Pape: You focus on learning the movements, getting in touch with your body, building that base of strength, and establishing consistency.
- 36:21Philip Pape: And you'll start to pack on wins after win after win after win as you see how strong you can get pretty quickly.
- 36:26Philip Pape: Even if you're 80 years old starting this, I guarantee it.
- 36:30Philip Pape: Doesn't mean you have to use a barbell.
- 36:32Philip Pape: It might be a dowel, it might be body weight, it might be dumbbells.
- 36:35Philip Pape: It depends on where you are.
- 36:37Philip Pape: Now, if you're more advanced, if you're intermediate or advanced, well, then we have to look at having enough volume to continue growing.
- 36:42Philip Pape: Okay, that could be splitting into four days a week, even five days a week, using things like upper lower body splits, body part splits, push-pull legs.
- 36:50Philip Pape: There's so many varieties.
- 36:52Philip Pape: It you almost can't go wrong if you're just sticking to the principle of progression.
- 36:56Philip Pape: I've known people who almost do random gym workouts, but they actually tracked what they were doing and did more of that as they went, and they even had progress.
- 37:05Philip Pape: It's not optimal, but the principle is they train close to failure and they progressed.
- 37:09Philip Pape: That's it.
- 37:10Philip Pape: You have to increase the demands on your muscles over time, whether that's more weight, more reps, or more sets.
- 37:15Philip Pape: You have to.
- 37:16Philip Pape: So that's the first one is training.
- 37:18Philip Pape: Second is your nutrition.
- 37:19Philip Pape: Again, we're tying these back to the inputs that I mentioned earlier, but being a little practical.
- 37:23Philip Pape: For nutrition, the best thing to do is to track it.
- 37:26Philip Pape: Okay.
- 37:26Philip Pape: Just track it.
- 37:27Philip Pape: If you're like, oh, here he goes again.
- 37:29Philip Pape: It's because how do you know where your money is going without tracking your spending?
- 37:33Philip Pape: How do you know where your food and your body mass is going with track without tracking your food and your body mass?
- 37:39Philip Pape: I mean, it's just, it's, it's almost self-evident.
- 37:42Philip Pape: But if you're not doing it, don't complain that you don't know your metabolism or don't know why you're gaining weight.
- 37:49Philip Pape: And don't say, I think I'm eating this or I think my metabolism is this, because that means you don't know.
- 37:54Philip Pape: Just to be honest about it and honest with yourself.
- 37:58Philip Pape: So start tracking your food, which includes your macros and your calories, and hopefully also your micros.
- 38:04Philip Pape: I love MacroFactor, my favorite app.
- 38:06Philip Pape: I use it myself.
- 38:08Philip Pape: Use my code WITS and Waits, all one word, to get a free trial on that app.
- 38:12Philip Pape: And that app is not only going to track your food, it's going to give you an estimate of your metabolism.
- 38:18Philip Pape: And then you'll know how much you need to eat for what you're trying to do.
- 38:21Philip Pape: You have to be tracking for two or three weeks before you could really get enough data.
- 38:25Philip Pape: And that's why you have to be consistent about it.
- 38:27Philip Pape: And then you adjust your calories based on if you want to lose fat, you want to maintain, you want to build muscle or recomp, whatever.
- 38:34Philip Pape: Now, underlying all this is how do I eat?
- 38:37Philip Pape: And that goes down to eating consistently, having enough meals throughout the day, having enough protein in every single meal and fiber.
- 38:44Philip Pape: If you start there, the rest is going to slowly fall in line as you realize what it takes to reach your goals and the quality of foods needed and what it takes to not be hungry and and and things we've covered in other episodes on this show, I'm not going to go into, but it's eating whole foods, eating fiber, eating consistently, not doing things like fasting and keto and all these restrictive diets.
- 39:03Philip Pape: You don't need them.
- 39:04Philip Pape: If you want to do them and they feel great for you, I've always said go for it, but you don't need them.
- 39:08Philip Pape: Third is again recovery.
- 39:10Philip Pape: And this is where a lot of people at our age screw up because you're training like you're younger without recovering adequately, and then you get injured or you get burned out, or you don't focus on form, or you're trying to progress really quickly and you don't dial in the movement pattern.
- 39:24Philip Pape: In my opinion, getting the movement pattern right, but not dragging it on for months is probably a good approach.
- 39:31Philip Pape: Okay.
- 39:32Philip Pape: Being mindful, getting a coach.
- 39:34Philip Pape: I don't care if it's a personal trainer in the gym, hopefully somebody that knows what they're talking about, reach out to us, join physique university, whatever it is, to get that help.
- 39:41Philip Pape: I've had multiple coaches as I've learned to train, and I still go and I talk to coaches, and I still will occasionally hire a personal trainer who I respect to do form checks for me.
- 39:52Philip Pape: Because it's and I've got friends who are really good lifters, so we can do the same.
- 39:56Philip Pape: We can send it to each other.
- 39:57Philip Pape: I'm in a barbell club that I pay for where there's a coach who can do that.
- 40:01Philip Pape: You know what I mean?
- 40:02Philip Pape: So I do it myself.
- 40:02Philip Pape: I walk the walk.
- 40:03Philip Pape: I suggest you do the same, or else you're gonna screw something up and you're at best, or yeah, at best, you're just not gonna progress, but at worst you're gonna injure something.
- 40:12Philip Pape: We don't want to do that, especially with the age-related stuff.
- 40:15Philip Pape: And then fourth, well, how many points do I have here?
- 40:17Philip Pape: I have five points, practical points.
- 40:19Philip Pape: Fourth, I want you to think long term.
- 40:20Philip Pape: This is the mindset piece about consistency and patience.
- 40:24Philip Pape: It's not a 12-week challenge.
- 40:26Philip Pape: I'm sorry if you think this is a short-term thing, like I need to improve my physique, I'm gonna take 12 weeks and I'm gonna move on with my life.
- 40:32Philip Pape: That's not.
- 40:33Philip Pape: This is the next chapter of your life.
- 40:36Philip Pape: This is your new life.
- 40:37Philip Pape: This is the system you're gonna use for decades.
- 40:39Philip Pape: And that means this is the fun thing about it, this is the positive thing about it.
- 40:44Philip Pape: The choices you make for that system should be things you want to make on a day by day, by week, by month, by year basis.
- 40:51Philip Pape: Things that are sustainable, not just effective in the short term.
- 40:55Philip Pape: Listen that to that carefully.
- 40:57Philip Pape: Choose things that are sustainable, not just effective in the short term.
- 41:01Philip Pape: What that means is you're gonna choose things that have some level of effectiveness, but are also sustainable.
- 41:07Philip Pape: So you're actually making a little trade-off most of the time to do that.
- 41:11Philip Pape: The trade-off is you're not picking something that's 100% effective, you're picking something that's 90% or 80% or even 70% effective, but you can do it.
- 41:20Philip Pape: And when you take effectiveness, modest effectiveness from I'm gonna do it, you get the transformation.
- 41:28Philip Pape: You get it on whatever timeline it's gonna happen, but you get it.
- 41:31Philip Pape: If you're going for 100% effective, but you don't do it, that's a zero.
- 41:35Philip Pape: That's a big goose egg.
- 41:36Philip Pape: So get that into your thick skulls.
- 41:38Philip Pape: And I'm talking to myself here, guys.
- 41:40Philip Pape: Okay, I'm talking to myself here.
- 41:42Philip Pape: And then lastly, here, get help if you need it, and pretty much everybody needs it.
- 41:48Philip Pape: It's insane that people will go to all of these specialists for healthcare, but they won't talk to one person when it comes to the preventative, functional, lifestyle nutrition stuff, right?
- 42:00Philip Pape: Personal trainers, coaches, nutrition coaches, friends who know about this stuff, you know, programs, groups, free groups, paid groups.
- 42:08Philip Pape: I don't care.
- 42:09Philip Pape: Whatever your resources allow that makes the most sense, get help.
- 42:13Philip Pape: Work with someone who could give you objective feedback and keep you accountable.
- 42:18Philip Pape: It's not not only does it accelerate your results, which I know a lot of you, you know, because you're a little bit of impatient, impatient for this, that kind of piques your interest.
- 42:27Philip Pape: But but more importantly, it prevents the legion costly mistakes that you're gonna make otherwise, which you're gonna learn from, but it might take you 10 years, 20 years, 30 years.
- 42:37Philip Pape: We want to learn these now, okay?
- 42:39Philip Pape: Especially when injury is at stake or your health's at stake.
- 42:42Philip Pape: So the point to all of this is there are clear actionable steps you can take starting today.
- 42:47Philip Pape: This is not theory.
- 42:48Philip Pape: This is something, this is not something you have to wait for the perfect time or even wait till Monday.
- 42:52Philip Pape: The perfect time is right now.
- 42:53Philip Pape: If you have to go back and listen to this episode over and over to get it in your head, please do.
- 42:58Philip Pape: Use the timestamps, share it with a friend, talk about it with a friend, post it on social media and say, this is the thing that I learned, and I'm gonna do this today because I want to live a great life.
- 43:09Philip Pape: The last thing I want to leave you with is a concept called opportunity cost.
- 43:13Philip Pape: Okay, this is for all my engineering and finance folks out there, business people, but really this is for everyone.
- 43:18Philip Pape: Opportunity cost is the value of the next best alternative that you give up when you make a choice.
- 43:25Philip Pape: Okay, it's the value of the next best choice that you gave up when you made another choice.
- 43:30Philip Pape: And here's what I've realized about opportunity cost regarding building muscle later in life.
- 43:35Philip Pape: Every day you delay is not just a day that you don't build muscle.
- 43:40Philip Pape: It's a day that you lose muscle because your baseline is not neutral.
- 43:45Philip Pape: You don't just stay the same.
- 43:47Philip Pape: The baseline, if you do nothing, is decline, is muscle loss, is strength loss, is reduced metabolic health, is decreased functional capacity, is age-related disease.
- 43:58Philip Pape: So the question is not whether you should have started earlier.
- 44:00Philip Pape: The question is what are you going to do now?
- 44:02Philip Pape: Here's the truth you can spend the next five years regretting that you didn't start 10 years ago.
- 44:06Philip Pape: Or you can spend the next five years building something remarkable so that five years from now you look back and realize this was the turning point right now, today.
- 44:14Philip Pape: The muscle building window never closes.
- 44:17Philip Pape: It never does.
- 44:18Philip Pape: It is always open to you.
- 44:19Philip Pape: You have to choose to walk through that door.
- 44:22Philip Pape: And what I've seen over and over with clients in their 40s, their 50s, their 60s, in this age grain, which is the vast majority of people I work with and I identify with, is that when they do start, when they commit to the process, when they trust the system, the results are life-changing.
- 44:37Philip Pape: They change your life.
- 44:38Philip Pape: I'm almost in tears thinking about this and how many people could be helped by just taking this message to heart.
- 44:43Philip Pape: And it's not just how you look.
- 44:44Philip Pape: Great, that's a side effect.
- 44:46Philip Pape: It's how you feel, it's how you move, it's how you show up for yourselves and for the people you care about.
- 44:50Philip Pape: I'm choking up here.
- 44:52Philip Pape: This is the this is it.
- 44:53Philip Pape: This is the decade you take control, this is the decade you build that reserve, this is the decade you engineer the body, the life that supports what you want to do for the next 20, 30, 40 years.
- 45:03Philip Pape: And how powerful is that?
- 45:05Philip Pape: So let's just recap what we've covered today because it was a long episode.
- 45:08Philip Pape: First, muscle loss with age is not inevitable.
- 45:11Philip Pape: It's driven by inactivity, inadequate nutrition, lack of stimulus, and your muscle remains very responsive to all of these things well into old age, which means you can do something about it.
- 45:21Philip Pape: Second, midlife is an ideal time to start because you have a little bit more discipline than the young ones, you have some more resources, you have some more motivation to apply a longer-term approach.
- 45:32Philip Pape: You're thinking about longevity, you're thinking about your kids, your grandkids, you're thinking about the future generations and your own health and not being in a nursing home.
- 45:39Philip Pape: You're not chasing just the short-term vanity.
- 45:41Philip Pape: And again, I'm okay if you want to be good looking, but you are building that foundation for longevity, for independence, for metabolic health.
- 45:48Philip Pape: Third, doing this today is gonna expand your margin of safety for the next few decades.
- 45:54Philip Pape: You're not trying to reverse time, you're trying to change the future of your time on this earth, right?
- 45:59Philip Pape: And it all compounds.
- 46:00Philip Pape: So you've got to start today, just like with money for retirement.
- 46:03Philip Pape: And then finally, the practical steps are actually clear.
- 46:06Philip Pape: We know what to do.
- 46:06Philip Pape: You train the right way, you eat enough protein, you recover, you think long term, have patience, be consistent, and get help if you need it.
- 46:14Philip Pape: All right, so I always like to leave you with some clear action or something simple that's gonna be helpful.
- 46:19Philip Pape: And I thought for today's episode that sharing my muscle building nutrition blueprint could be a fun thing to grab because it's one of the more comprehensive guides I have.
- 46:28Philip Pape: It tells you how to set everything up for muscle building, but it also has a real life example.
- 46:32Philip Pape: When I did this myself a few years back during a muscle building phase, I gained 10 pounds of muscle and how I did it.
- 46:37Philip Pape: And so it kind of gives you the numbers, gives you the thought, gives you the process and the really practical stuff.
- 46:42Philip Pape: And that's totally free.
- 46:43Philip Pape: Okay, you can download it for free.
- 46:45Philip Pape: Go to witsandweights.com slash muscle.
- 46:47Philip Pape: A link will be in the show notes.
- 46:48Philip Pape: Witsandweights.com slash monk muscle to set up your nutrition plan for building muscle.
- 46:53Philip Pape: And that is it today, guys.
- 46:55Philip Pape: I hope you were inspired.
- 46:56Philip Pape: I hope you take action.
- 46:57Philip Pape: Please do.
- 46:58Philip Pape: Until next time, keep using your wits, lifting those weights.
- 47:01Philip Pape: And remember, the best time to build muscle always, always, always is right now.
- 47:05Philip Pape: Talk to you next time.
- 47:06Philip Pape: You're in wits and weights.