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Dead Sea Whiskey: Israel's Bold Innovation APEX
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We explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age.
• First whiskey ever aged in the Dead Sea region, 1,400 feet below sea level
• Loses 25% to the angels each year (75% over its three-year aging period)
• Made from 100% malted barley at 111 proof (55.5% ABV)
• Aged in bourbon barrels and STR (shaved, toasted, re-charred) red wine…
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