Latest / The Radio From Hell Show - Best Of / Hello Yeah What From November 4th, 2025

Transcript

Hello Yeah What From November 4th, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Hello, Yeah, what huh, Yeah, we're doing it.
• 0:03
  Speaker 2: Oh, this is this is this is unprecedented. This that
• 0:06
  Speaker 2: we do this, I mean it's it's it's what we
• 0:09
  Speaker 2: call working without a net.
• 0:11
  Speaker 3: Well, other radio stations if they have a live show, which.
• 0:14
  Speaker 4: That's that's rare.
• 0:16
  Speaker 5: Yeah.
• 0:16
  Speaker 3: Uh, and they do a call in feature, it's it's
• 0:20
  Speaker 3: pre programmed and pre arranged.
• 0:22
  Speaker 2: What they're doing now mostly is you can text in
• 0:26
  Speaker 2: text extra comments, extra comments to us and we'll read
• 0:29
  Speaker 2: them on the air. But this is a we're just
• 0:32
  Speaker 2: gonna let you talk to us. Hello, Yeah, what anything
• 0:35
  Speaker 2: you want to talk about?
• 0:36
  Speaker 6: Uh?
• 0:36
  Speaker 2: Maybe maybe you have a comment about that nice guy
• 0:40
  Speaker 2: we had on the nurse mister Taate.
• 0:44
  Speaker 5: Riley's first went to Ukraine.
• 0:47
  Speaker 2: Maybe you've got something of your own that you want
• 0:50
  Speaker 2: to some some some grudge you want to air out,
• 0:54
  Speaker 2: or or perhaps you have some sort of thing you
• 0:57
  Speaker 2: want to promote, some sort of good deed that you
• 1:00
  Speaker 2: want to talk about.
• 1:02
  Speaker 7: What.
• 1:03
  Speaker 1: All right, let's go to Liam.
• 1:05
  Speaker 5: Hello, Yeah, what Liam? Good morning? Where are you calling from?
• 1:10
  Speaker 8: Good morning?
• 1:10
  Speaker 9: I am on the road right now.
• 1:11
  Speaker 5: Head it up. Parley's okay, what's up?
• 1:15
  Speaker 10: I just wanted to talk about how no one knows
• 1:18
  Speaker 10: the term following distance apparently.
• 1:21
  Speaker 9: Yeah, everyone is just always.
• 1:24
  Speaker 8: On each other.
• 1:25
  Speaker 6: And I was just stuck in the two fifteen southbound accident.
• 1:30
  Speaker 10: Oh and no one understands that if you give a
• 1:33
  Speaker 10: little extra space and just let off your break, then
• 1:36
  Speaker 10: you'll just go.
• 1:37
  Speaker 8: It's like magic.
• 1:38
  Speaker 3: Yeah, you're supposed to leave a car length for every
• 1:42
  Speaker 3: ten miles an hour you're going. And if you do that,
• 1:45
  Speaker 3: and I think to your point, people try to fill
• 1:48
  Speaker 3: that space.
• 1:49
  Speaker 4: They go, oh I can I can change lanes and
• 1:51
  Speaker 4: fit in there. No, leave the space, I.
• 1:53
  Speaker 8: Can get in there.
• 1:54
  Speaker 5: Yeah.
• 1:54
  Speaker 9: And I used to get mad at those people, but
• 1:56
  Speaker 9: now I just give them their space.
• 1:58
  Speaker 8: I just give them the same space.
• 2:00
  Speaker 9: Yeah, and I move on because.
• 2:03
  Speaker 1: I feel like if everyone just understood keep a little
• 2:06
  Speaker 1: extra distance, we wouldn't have traffic anymore.
• 2:08
  Speaker 2: Do you ever get the feeling when you're you're out
• 2:10
  Speaker 2: on the interstate and there are cars all around you
• 2:14
  Speaker 2: and you're all going seventy seventy five eighty miles an hour.
• 2:18
  Speaker 2: Do you ever say to yourself, this is crazy, this
• 2:22
  Speaker 2: is this is insane. Why why are we doing us?
• 2:24
  Speaker 5: Are just moving? My god? This is nuts.
• 2:28
  Speaker 2: This is just it's every time I'm on traffic. This
• 2:31
  Speaker 2: is a disaster just waiting to happen, and then sometimes
• 2:34
  Speaker 2: it does.
• 2:35
  Speaker 5: All right, thanks Liam does yeah, thank you, thank you Liam.
• 2:40
  Speaker 1: Let's see text question. Good morning, lords. What should I
• 2:43
  Speaker 1: have for dinner? French onion soup in the style of
• 2:46
  Speaker 1: mac and cheese, or a good old classic pot roasts?
• 2:53
  Speaker 4: Yeah, by the way, I'm gonna bring you guys each
• 2:55
  Speaker 4: a roast.
• 2:56
  Speaker 1: You can do meat Yep.
• 2:58
  Speaker 5: I'm gonna do that Mississippi roast again.
• 3:02
  Speaker 1: Corey is here, Corey?
• 3:03
  Speaker 3: Hello?
• 3:04
  Speaker 10: Yeah?
• 3:04
  Speaker 5: What hi? Cory?
• 3:06
  Speaker 10: Hey, gang.
• 3:07
  Speaker 7: I just wanted to talk about the discographers horror movie
• 3:10
  Speaker 7: theme show at the Stateroom last Friday.
• 3:12
  Speaker 5: Yeah, you were really high on that, were you.
• 3:15
  Speaker 7: They're great. I've seen him four times now. So the
• 3:19
  Speaker 7: first time they do a mashup of they show Wizard
• 3:22
  Speaker 7: of Oz with Pink Floyd music. There's the thing where
• 3:27
  Speaker 7: you start Dark Side of the Moon when the lion
• 3:30
  Speaker 7: roars blah blah blah. But they do more than just
• 3:33
  Speaker 7: Dark Side. They do other pink Floyd and it's really
• 3:36
  Speaker 7: cool how they do it. But yeah, the horror movie
• 3:38
  Speaker 7: theme show is a lot of fun, tons of great music,
• 3:41
  Speaker 7: tons of really fun horror movie clips, and they spent
• 3:44
  Speaker 7: a lot of effort like splicing it all together and
• 3:46
  Speaker 7: putting it together. But they're awesome. They did an eighties
• 3:49
  Speaker 7: movie theme night, which was fun. But in January they're
• 3:52
  Speaker 7: doing it David Bowie Knight all the tenth nniversary of
• 3:55
  Speaker 7: his death. Really all Bowie all Boie clips. I think
• 3:59
  Speaker 7: it's on a sett.
• 4:00
  Speaker 5: And where is it going to be to? You know?
• 4:02
  Speaker 7: That's awesome. Well, they told me it was going to
• 4:05
  Speaker 7: be in the State Room, but I don't think it's
• 4:06
  Speaker 7: been posted yet. Okay, so keep an eye out for that.
• 4:09
  Speaker 5: All right.
• 4:10
  Speaker 7: Now, they're amazing. They're a great band, great mix of things.
• 4:14
  Speaker 7: So thank you, thank you, come out.
• 4:16
  Speaker 1: Yeah, all right, let's go to Bradley.
• 4:19
  Speaker 5: Hello, Yeah, hello Bradley.
• 4:23
  Speaker 10: Good morning.
• 4:23
  Speaker 5: Lords.
• 4:24
  Speaker 9: So this has been living in my head rent free
• 4:27
  Speaker 9: for like over a month now, and I had to
• 4:29
  Speaker 9: get it off my chest.
• 4:30
  Speaker 5: Okay.
• 4:31
  Speaker 9: You guys were talking about Girl Scout cookies back in
• 4:34
  Speaker 9: Girl Scout Cookie Season and how they have different names
• 4:36
  Speaker 9: here in Utah, like instead of thin Mints, they're like
• 4:38
  Speaker 9: Christy Mint. Yes, And I looked into it and they
• 4:43
  Speaker 9: didn't change the name of the cookies. They actually have
• 4:46
  Speaker 9: two different bakeries, and so depending on which bakery is
• 4:50
  Speaker 9: making the cookies, it's like a copyright.
• 4:51
  Speaker 8: Thing on what they can call the cookies.
• 4:54
  Speaker 9: Though it's the distributor of for Utah that picks what
• 5:00
  Speaker 9: bakery of cookies we get, and that's why they have
• 5:02
  Speaker 9: different names sometimes.
• 5:03
  Speaker 2: Okay, well that's interesting. Well all right, thank you thanks
• 5:06
  Speaker 2: for letting us know.
• 5:08
  Speaker 5: Thank you. All right, bye bye. I need some girl
• 5:11
  Speaker 5: Scout cookies.
• 5:13
  Speaker 1: All right, let's go to looks like Casey is here? Casey?
• 5:19
  Speaker 7: Yeah?
• 5:19
  Speaker 5: What Casey? Where are you calling from?
• 5:24
  Speaker 8: This is Bassy Casey from Full Cogan. I'm calling from
• 5:29
  Speaker 8: Salt Lake.
• 5:29
  Speaker 4: Do you guys have a show this week?
• 5:32
  Speaker 7: Yeah?
• 5:33
  Speaker 8: A couple of things I wanted to talk to you
• 5:34
  Speaker 8: guys about, Okay, and when we got a show on
• 5:37
  Speaker 8: Saturday at aces High with a really cool progressive bluegrass
• 5:42
  Speaker 8: band called Cold Tucky. All right, so that should be
• 5:47
  Speaker 8: a fun show. Music starts to like eight thirty nine ish, okay.
• 5:52
  Speaker 8: And then the other cool thing I wanted to mention
• 5:54
  Speaker 8: is so two of my bandmates and friends worked at
• 5:59
  Speaker 8: Guitars Are. Oh yeah, it's closed, but Moses, who is
• 6:05
  Speaker 8: our mandolin lead singer, actually bought the repair shop portion
• 6:12
  Speaker 8: of the business and he's going to carry that on.
• 6:14
  Speaker 8: So guitars are repair is still going to be a thing.
• 6:18
  Speaker 9: Yeah, and they just moved.
• 6:20
  Speaker 2: Somebody told us that yesterday and we we did mention
• 6:23
  Speaker 2: that briefly yesterday.
• 6:24
  Speaker 5: That's the Yeah, that's probably me.
• 6:26
  Speaker 8: I just didn't I didn't hear it because the whole
• 6:29
  Speaker 8: solar flare blip.
• 6:30
  Speaker 4: So I so where is it?
• 6:34
  Speaker 8: So the address is twenty to twelve South and West Temple.
• 6:41
  Speaker 2: Okay, all right, So so guitar repairs, mandolin repairs, instrument repairs, Yeah,
• 6:49
  Speaker 2: all string and string okay, all right, well thanks, thank
• 6:54
  Speaker 2: you very much, Casey.
• 6:56
  Speaker 8: Yeah, so they're they're going to do a grand opening
• 6:58
  Speaker 8: this Saturday and then yeah after that, just hit him
• 7:02
  Speaker 8: up for all your all your.
• 7:03
  Speaker 1: Needs and that all right, all right, Katy, thank you.
• 7:06
  Speaker 3: It is.
• 7:09
  Speaker 5: It's right there, minutes right here here it is.
• 7:12
  Speaker 10: Hello.
• 7:13
  Speaker 1: Yeah, what that's where it is?
• 7:14
  Speaker 5: Ah there?
• 7:15
  Speaker 1: Uh, yes, we will continue with hello yah what? Oh
• 7:18
  Speaker 1: Claire is here a girl scout?
• 7:19
  Speaker 6: Hello?
• 7:20
  Speaker 3: Yeah?
• 7:20
  Speaker 7: What?
• 7:21
  Speaker 5: Hello? Kaya? Where are you calling from?
• 7:24
  Speaker 8: I am calling from.
• 7:27
  Speaker 4: Pugging you well and you're a girl scout. Yeah, I
• 7:33
  Speaker 4: think Carrie wants some cookies.
• 7:34
  Speaker 5: You need me some cookies, tell us about it.
• 7:39
  Speaker 6: So I did just like over hear you guys talking
• 7:42
  Speaker 6: about Girl Scout cookies. And I know it isn't girl
• 7:46
  Speaker 6: girl Scout cookie season yet, but I would also volunteer
• 7:50
  Speaker 6: to be your Girl Scout front of the program.
• 7:52
  Speaker 3: Oh well, we need a new one because we had
• 7:55
  Speaker 3: one for the longest time and she got and she
• 7:58
  Speaker 3: got old, she is out, so we need a new
• 8:02
  Speaker 3: I say, Claire, you are the perfect candidate.
• 8:05
  Speaker 2: So we'll put you on hold and you can arrange
• 8:07
  Speaker 2: with Katie h and when the Girl Scout cookies arrive,
• 8:12
  Speaker 2: you can come down and be on the show and
• 8:14
  Speaker 2: talk talk about them.
• 8:15
  Speaker 4: Okay, how about that? Hang on, Claire, Hang on, Claire.
• 8:21
  Speaker 1: No, I'm just curious. I don't know if Claire know.
• 8:24
  Speaker 1: The answer is, why is it a season? Why isn't
• 8:27
  Speaker 1: it year round? I want I want Girl Scout cookies
• 8:30
  Speaker 1: year round.
• 8:31
  Speaker 3: That's why you stock up, Carrie when it's Girl Scouts
• 8:33
  Speaker 3: and you can freeze them, they freeze.
• 8:35
  Speaker 1: Yeah, I like Samoa's all right, let's uh continue it's that, don.
• 8:44
  Speaker 3: Do.
• 8:47
  Speaker 10: I just have some Girl Scout cookies out of the
• 8:50
  Speaker 10: freezer yesterday, cookies I keep forgetting to tell you somebody
• 8:56
  Speaker 10: finally figured out beyond hold volume and it's it's really
• 9:01
  Speaker 10: good now so you can hear when you're on hold.
• 9:03
  Speaker 1: Well, that works.
• 9:04
  Speaker 10: We haven't had to turn it down.
• 9:06
  Speaker 5: That works, but it's really good.
• 9:08
  Speaker 1: We've been the system has been randomly dropping phone calls
• 9:11
  Speaker 1: that are on hold. So yeah, if you if you
• 9:14
  Speaker 1: get dropped, call right back. It's not Katie's fault. And
• 9:17
  Speaker 1: I think it had something to do with that solar
• 9:18
  Speaker 1: fla area.
• 9:19
  Speaker 5: Well, I'm glad.
• 9:20
  Speaker 2: I'm glad that the volume problem has fixed on because
• 9:23
  Speaker 2: your comfort is our first priority.
• 9:27
  Speaker 10: Well, there's there's one thing that I want to say
• 9:29
  Speaker 10: that when Nick comes on, he turns up the volume
• 9:33
  Speaker 10: right in the middle of the song, and I've got
• 9:35
  Speaker 10: these earbuds that are really sensitive, and it's like, could
• 9:38
  Speaker 10: blame Yeah, you know, you know why Nick, I'd appreciate you.
• 9:42
  Speaker 5: Know why he does that.
• 9:44
  Speaker 2: He does that to aggravate you specifically, specifically.
• 9:49
  Speaker 10: Same thing with the same thing with Todd. The app
• 9:52
  Speaker 10: is not brand new Todd, so commercial that would be good.
• 9:57
  Speaker 5: Yeah.
• 9:57
  Speaker 4: I could probably refresh that to you guys every morning.
• 10:00
  Speaker 10: At work, and it's really good. I get to hear.
• 10:03
  Speaker 10: I'm so informed I read all the time that they
• 10:07
  Speaker 10: wouldn't normally know. Yeah, my ex wife don't and stuff.
• 10:10
  Speaker 2: Yeah, so that's about time you It's about time you
• 10:15
  Speaker 2: told your ex ys and stuff.
• 10:16
  Speaker 5: That's what. All right, Donal, We'll see you later.
• 10:18
  Speaker 4: Thanks, don I love you all bye?
• 10:21
  Speaker 5: All right?
• 10:21
  Speaker 1: Eight seven seven six two nine six is the number
• 10:25
  Speaker 1: to call Dimitrez here.
• 10:27
  Speaker 5: Hello, Yeah, what good morning?
• 10:31
  Speaker 3: Hi, good morning.
• 10:33
  Speaker 2: I have questions for Bill. I heard that Roller Derby
• 10:37
  Speaker 2: was losing their venue. Uh that may be yeah, the
• 10:43
  Speaker 2: uh so they rent the space, the big warehouse and okay,
• 10:47
  Speaker 2: they've been there for years and the landlord, I guess
• 10:50
  Speaker 2: has said, uh, uh we're going we.
• 10:53
  Speaker 5: Want to do something else with it.
• 10:56
  Speaker 2: And uh and I don't know what they're gonna do, frankly,
• 10:58
  Speaker 2: because they've looked for other spaces when this so this
• 11:03
  Speaker 2: new landlord, uh, he's been on he's been their landlord
• 11:07
  Speaker 2: now for a couple of years. But when he came
• 11:09
  Speaker 2: on the scene a couple of years ago, they thought
• 11:11
  Speaker 2: they were going to be gone for sure. But he's
• 11:14
  Speaker 2: kept them there. But now he's going to do something
• 11:16
  Speaker 2: else with it or the company is whatever it is.
• 11:18
  Speaker 2: So and they've looked so They've looked for other spaces
• 11:21
  Speaker 2: in the past and not been able to find anything
• 11:23
  Speaker 2: they need.
• 11:24
  Speaker 4: Pretty big area.
• 11:25
  Speaker 2: If you have a big flat warehouse space that's empty
• 11:30
  Speaker 2: and you want to rent it, uh contact just go
• 11:34
  Speaker 2: to uh well contact me, just uh Bill get in
• 11:39
  Speaker 2: touch with Bill at X ninety six dot com.
• 11:42
  Speaker 5: So all right, thanks to amtra thanks for bringing that up.
• 11:46
  Speaker 9: Thank you.
• 11:48
  Speaker 1: Eight seven seven six two text question does anyone know
• 11:53
  Speaker 1: about the large flag that has hung up in North Ogden?
• 11:56
  Speaker 3: Yeah, that's the Uh it's for the Major Brent Taylor Foundation.
• 12:00
  Speaker 3: He's the North Ogden mayor who passed away a few years.
• 12:04
  Speaker 5: He was in the reserves and.
• 12:08
  Speaker 3: He did he die in in Iraq or not Afghanistan.
• 12:12
  Speaker 3: And uh, it's for It's like for Veterans Day. But
• 12:15
  Speaker 3: it's it's actually really cool. It's it's a huge flag
• 12:18
  Speaker 3: that they hang over.
• 12:21
  Speaker 5: Is it hungover north that Ogden Pass?
• 12:23
  Speaker 10: Is that where it is?
• 12:23
  Speaker 4: I think?
• 12:24
  Speaker 3: So?
• 12:24
  Speaker 1: Yeah, let's see, Gina, have you tried the new snicker
• 12:27
  Speaker 1: Doodle frosty or pop Tart frost?
• 12:29
  Speaker 4: No, but it is on my list this week.
• 12:33
  Speaker 1: I didn't know they had a pop Tart's frost.
• 12:36
  Speaker 4: Wendy's is doing some interesting things.
• 12:38
  Speaker 2: Well, it's about time you got chunks of chunks of
• 12:41
  Speaker 2: pop tart in a frosty uh huh.
• 12:43
  Speaker 4: They do these fusions and and where they he can
• 12:47
  Speaker 4: get one with a brownie bat.
• 12:50
  Speaker 5: I wish they'd do one with asparagus.
• 12:54
  Speaker 1: For years they didn't do anything but chocolate.
• 12:56
  Speaker 4: Yeah, no, they got all kinds of Now there's they're delicious.
• 13:01
  Speaker 10: Hello.
• 13:02
  Speaker 1: Yeah, what Papa JJ is here?
• 13:04
  Speaker 5: Hello?
• 13:06
  Speaker 10: Hey guys, thanks for having me again.
• 13:08
  Speaker 11: Yeah, I just want to there's a card show at
• 13:11
  Speaker 11: the Southtown Mulligan. It's a cross Roads Card Show, and
• 13:15
  Speaker 11: I'm going to be giving away free packs to kids
• 13:18
  Speaker 11: because I know how hard it is for everybody to
• 13:20
  Speaker 11: get cards for their kids. So I will be giving
• 13:23
  Speaker 11: away thirty six packs the kids that come up to
• 13:26
  Speaker 11: my table at the Crossroads.
• 13:28
  Speaker 5: Cards too, cross Roads cards.
• 13:31
  Speaker 4: That's nice of you.
• 13:32
  Speaker 5: When when is this.
• 13:34
  Speaker 11: It's going to be Saturday and Sunday mall hours, So
• 13:38
  Speaker 11: from ten to nine on Saturday and from twelve to six.
• 13:42
  Speaker 11: It's gonna be a lot of fun, be a lot
• 13:43
  Speaker 11: of card vendors.
• 13:45
  Speaker 5: Did you say it was a valley fair? Is that
• 13:46
  Speaker 5: what you said? South? Southtown, Mo? Southtown? All right? Thank you.
• 13:53
  Speaker 11: Yeah, thank you, guys, thank you.
• 13:56
  Speaker 1: Oh here we go, now on the real cheese sandwich.
• 14:01
  Speaker 5: What about it?
• 14:02
  Speaker 2: Should you use butter or mayonnaise? You know, we've gone
• 14:06
  Speaker 2: we used we always just use butter. Then we went
• 14:09
  Speaker 2: to mayonnaise, and I think we're back to butter. Now
• 14:12
  Speaker 2: I'm still with mayonnaise. But Tillamook has now combined. It's
• 14:19
  Speaker 2: it's butter mayonnaise.
• 14:21
  Speaker 1: Butternaise combines Tillamook butter and QPY mayo.
• 14:26
  Speaker 4: Oh okay, hmmm, comes like in a jar, like in
• 14:31
  Speaker 4: a jar.
• 14:32
  Speaker 5: Yeah, I would like that. I would think that the
• 14:37
  Speaker 5: sy I would think that.
• 14:39
  Speaker 2: So we went back to butter because it seemed like
• 14:41
  Speaker 2: it didn't burn as easily as the mayonnaise.
• 14:44
  Speaker 1: Let's turn the heat down a little.
• 14:45
  Speaker 5: Well, but I also like the taste of the butter.
• 14:48
  Speaker 4: Well, it sounds like this is what you need.
• 14:50
  Speaker 1: It's the butternail flavor. But available only online is the
• 14:54
  Speaker 1: sad thing?
• 14:54
  Speaker 5: Oh well, the hell with that?
• 14:57
  Speaker 4: Why the hell with that?
• 14:58
  Speaker 2: You can order it to second, I'm not ordering a
• 15:01
  Speaker 2: mayonnaise product through the mail. I don't know, it just
• 15:04
  Speaker 2: seems weird. Hey, send me a jar of mayonnaise.
• 15:09
  Speaker 4: Anything.
• 15:10
  Speaker 1: People are confused. You put it on the outside for
• 15:12
  Speaker 1: the grilling.
• 15:13
  Speaker 5: Yeah, not on the inside. Yeah, you put mayonnaise works
• 15:17
  Speaker 5: really well.
• 15:18
  Speaker 1: And QB mayonnaise is fine on the shelf until you
• 15:22
  Speaker 1: open it.
• 15:22
  Speaker 2: Then you'll be fine. There's a grilled cheese comment here. Okay,
• 15:28
  Speaker 2: let's Richie is here. Hell yeah, what Richie.
• 15:33
  Speaker 10: I just feel strongly about this.
• 15:35
  Speaker 8: I I do you make a couple of slices of bacon,
• 15:39
  Speaker 8: then just do your grilled.
• 15:40
  Speaker 10: Cheese in the bacon greet.
• 15:42
  Speaker 5: Wood waiting to happen.
• 15:46
  Speaker 2: That's the way that my mom used to cook eggs
• 15:50
  Speaker 2: in the bacon. Yeah, yes, oh yeah, yeah, you know.
• 15:53
  Speaker 2: I my friend Chris Barnes, he had when we lived
• 15:57
  Speaker 2: together in New York. He had a little pot of
• 15:59
  Speaker 2: bacon green he saw on the stove there and he
• 16:01
  Speaker 2: would pop popcorn in bacon green.
• 16:04
  Speaker 5: It was really good. Yeah.
• 16:07
  Speaker 1: All right, well, thank you, Richie.
• 16:09
  Speaker 5: Thanks Richie.
• 16:10
  Speaker 1: All right, Well there we go.
• 16:11
  Speaker 4: Yeah, it can be anything exactly.
• 16:15
  Speaker 5: Heart attacks