Latest / The Cubby and Christine Morning Show / Butterball Hotline's Craziest Calls

Transcript

Butterball Hotline's Craziest Calls · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: I'm all worried for the Butterball hot Line, and I'll
• 0:03
  Speaker 1: tell you why in a second. It's one of six
• 0:04
  Speaker 1: point seven Light, a m with Cubby and Christine producer Kristen.
• 0:07
  Speaker 1: So you were telling me that the Butterball hotline is open,
• 0:10
  Speaker 1: and every year we talk about it too. It's still
• 0:12
  Speaker 1: a thing.
• 0:13
  Speaker 2: Definitely, Are you thinking what I'm thinking.
• 0:16
  Speaker 3: They get some strange phone calls.
• 0:17
  Speaker 1: Well that, but like I'm surprised they're still even opening
• 0:20
  Speaker 1: up in calls with chat GPT. I mean, I'm sorry,
• 0:24
  Speaker 1: I'm sorry, but like that's I would type something.
• 0:27
  Speaker 2: If I had a question about a turkey cooking, I
• 0:29
  Speaker 2: would text or.
• 0:31
  Speaker 3: Yeah, well call just for a person. Somebody wants to
• 0:35
  Speaker 3: talk to somebody. Yeah, pros, they're pros, are pros. They
• 0:39
  Speaker 3: have fifty experts standing by Covey on the Turkey talk line,
• 0:43
  Speaker 3: especially when it closes in on Thanksgiving Day. They've been
• 0:46
  Speaker 3: doing this for forty years.
• 0:47
  Speaker 2: Okay, I know they know what they're doing.
• 0:49
  Speaker 3: They know there's stuff, absolutely, and they're there from November
• 0:52
  Speaker 3: through December, but they.
• 0:54
  Speaker 2: Know they're in January.
• 0:55
  Speaker 3: No, you're on your own.
• 0:57
  Speaker 2: Got a question about a turkey? It's too bad on
• 0:59
  Speaker 2: January fifth.
• 1:00
  Speaker 3: So one of the experts gathered together like the crate,
• 1:03
  Speaker 3: like he's been there quite some time, or she has
• 1:06
  Speaker 3: the crazy stuff that people have called about. Do you
• 1:09
  Speaker 3: want just like a few examples of the butterball Turkey hotline?
• 1:13
  Speaker 2: She said.
• 1:13
  Speaker 3: Somebody called one time and they wanted to wash their
• 1:16
  Speaker 3: turkey to make sure it was defrosted. At the same time,
• 1:19
  Speaker 3: they wanted to put it in the dishwasher. That was
• 1:23
  Speaker 3: a no, of course. She advised them not to do that.
• 1:26
  Speaker 3: Another caller wants to know if the turkey was okay
• 1:28
  Speaker 3: to eat after it was left outside to thaw and
• 1:32
  Speaker 3: outdoor animals had gotten to it.
• 1:34
  Speaker 2: Oh boy, I wouldn't recommend that.
• 1:36
  Speaker 3: I'm not going to go with that. A guy checked
• 1:38
  Speaker 3: in asked if the oil from the chainsaw he cut
• 1:42
  Speaker 3: the turkey with made it inedible.
• 1:44
  Speaker 2: I mean, these are all these are real. They're no there,
• 1:47
  Speaker 2: They're a big fat nose.
• 1:50
  Speaker 3: Another caller called to ask what was the best way
• 1:53
  Speaker 3: to cook a turkey that been sitting in the freezer
• 1:55
  Speaker 3: since nineteen sixty nine.
• 1:57
  Speaker 2: That's actually a good question.
• 1:58
  Speaker 1: Yeah, if it's frozen, it's good for a long time.
• 2:02
  Speaker 2: Isn't it.
• 2:03
  Speaker 4: No, No, no, there's frostby, there's no, there's expiration days.
• 2:07
  Speaker 3: Yes, there's a shelf life. Talk line says they've also
• 2:09
  Speaker 3: gotten calls whether it was okay to slow roast the
• 2:12
  Speaker 3: turkey over a few days so the house could be
• 2:15
  Speaker 3: filled with that delicious aroma.
• 2:17
  Speaker 2: Okay, that's a no.
• 2:19
  Speaker 3: And the last one they say is one caller didn't
• 2:22
  Speaker 3: have a question, but they offered a tip for getting
• 2:25
  Speaker 3: the bird to be able to fit into any pan.
• 2:28
  Speaker 3: He said, wrap it in a towel and give it
• 2:30
  Speaker 3: a few good stomps to break the bones.
• 2:35
  Speaker 2: With that.
• 2:36
  Speaker 3: So it's one eight hundred butter Ball, by the way,
• 2:38
  Speaker 3: and they are open to texting.
• 2:41
  Speaker 2: Yeah, Kristen, call seriously, call really yeah, yeah.
• 2:45
  Speaker 3: Butter Ball. She's gonna spell out.
• 2:47
  Speaker 2: That's okay.
• 2:50
  Speaker 4: To this.
• 2:54
  Speaker 3: You t T E R B A l LL.
• 3:00
  Speaker 4: There we go.
• 3:01
  Speaker 2: Let's see if anybody answers. I didn't plan on. Oh
• 3:05
  Speaker 2: did you tell nine?
• 3:06
  Speaker 3: Yes?
• 3:06
  Speaker 2: One more time, one more sure.
• 3:08
  Speaker 4: Maybe they need to go in eight hundred, eight hundred,
• 3:13
  Speaker 4: but Turball T R B A l L.
• 3:23
  Speaker 1: Maybe they're not, you know, no, maybe it's our It
• 3:25
  Speaker 1: sounds like our phone system if it's doing the rapid
• 3:28
  Speaker 1: I thought maybe.
• 3:28
  Speaker 3: It's early in the morning, and they're like, no
• 3:31
  Speaker 2: Turkey, all right, we'll troubleshoot light of m