Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 2 July 2026
Transcript
- 0:02Speaker 1: Ned Mchenryth and Sam Dado five a early breakfast.
- 0:10Speaker 2: Four after five. Good morning, welcome along to early breakfasts
- 0:13Speaker 2: on this Thursday morning. What is it like in your
- 0:18Speaker 2: area today? Driving in this morning? Plenty of rain currently
- 0:22Speaker 2: in the West Terrace rain Gate since nine am yesterday,
- 0:26Speaker 2: twenty seven point eight meals of rain, Neddie, Good morning.
- 0:31Speaker 3: Good morning, Sammy, Good morning, high fivers. Newsflash, it is
- 0:34Speaker 3: wet outside. It's a great day to be a duck, folks.
- 0:38Speaker 3: The dams will be full. My goodness, gracious me. I
- 0:41Speaker 3: was driving down Onley Road and it was almost underwater.
- 0:45Speaker 4: What's everyone seeing out there?
- 0:47Speaker 3: Have you got rain hitting your roof for you on
- 0:49Speaker 3: the way to the gym or on the way to work?
- 0:51Speaker 3: And it's bucketing down looks like it's kind of coming
- 0:54Speaker 3: from the southwest.
- 0:55Speaker 2: Sammy, Yes, yes, yes, I want to know so our
- 1:00Speaker 2: high fives out there? Who are the ones we normally
- 1:05Speaker 2: hear from, who are out and about?
- 1:06Speaker 4: Yes?
- 1:07Speaker 2: Chris from Sorry Downs goes through his morning walks. Michael
- 1:09Speaker 2: and Ross Trevor. Yes, what are you doing this morning?
- 1:11Speaker 2: You're surely not braving the elements this morning.
- 1:14Speaker 3: Got the wet weather gear on, but coming from southwest,
- 1:17Speaker 3: slightly different weather pattern to what we've probably experienced. There
- 1:20Speaker 3: was that storm yesterday and that was particularly prevalent north
- 1:26Speaker 3: of our state.
- 1:27Speaker 4: Places like Renmark, et cetera.
- 1:28Speaker 3: Had some pretty serious hail out towards Manham, we had
- 1:32Speaker 3: some lightning and thunder. Would love to know what everyone
- 1:34Speaker 3: else had yesterday. But it looks like the rains really
- 1:37Speaker 3: come in this morning.
- 1:38Speaker 2: Team well, the average four July and adlaid seventy five
- 1:43Speaker 2: point three meals of rain. And we've had, as I said,
- 1:46Speaker 2: twenty seven point eight since nine yesterday, have we Yeah? Well,
- 1:50Speaker 2: in what Gates West Terrace West, the airport's had twenty
- 1:53Speaker 2: four High Marsh Island eighteen Kaipo, thirty five Mount Lofty,
- 1:57Speaker 2: forty three point six.
- 2:00Speaker 3: Inner Hills the close ring of the Adelaide Hills yesterday
- 2:03Speaker 3: were very wet, very very wet. And a reminder is always,
- 2:06Speaker 3: I mean, we always say it, but it's so true.
- 2:08Speaker 3: Please be safe on the roads and just take care
- 2:11Speaker 3: driving today it's going to be a nightmare out there
- 2:14Speaker 3: with wet roads and water drainages, et cetera.
- 2:17Speaker 2: And for a change, it looks like we in the
- 2:19Speaker 2: metropolitan area and in and around Adelaide have copped a
- 2:23Speaker 2: lot of the rain because how often do we see
- 2:24Speaker 2: the rainfall gauges and we get told and promised a
- 2:29Speaker 2: lot of rain coming, but either goes north or south
- 2:31Speaker 2: of us looking around the state, not a lot in
- 2:34Speaker 2: other places. So York's around Cleave Airport six meals of
- 2:39Speaker 2: rain comes has had twenty six.
- 2:40Speaker 4: Meals he evidentially would have had a bit.
- 2:43Speaker 2: While of forty four point two Flinders Claire's had eleven
- 2:46Speaker 2: point two meals of rain, Loxton six point four, Narrow
- 2:50Speaker 2: Caught sixteen pathaway twenty four. So there is rain around,
- 2:54Speaker 2: but for once we've copped a lot. So it's good
- 2:56Speaker 2: to see. And as I said, Chris, I'm sorry. Down
- 2:59Speaker 2: is a man who is normal up and about this
- 3:01Speaker 2: hour of the morning. He's called in morning Chris, morning, Yeah.
- 3:06Speaker 5: Going for my walk? No, yeah, it's not too bad
- 3:10Speaker 5: up here. It's better than yesterday. I rang up yesterday morning.
- 3:13Speaker 5: You've got a hold of your young lady on the
- 3:15Speaker 5: morning break and I said, have you seen the black
- 3:18Speaker 5: clouds over the sea And she said, oh, I think
- 3:20Speaker 5: I have. I said, it's going to bucket down directly,
- 3:23Speaker 5: and what's to bucketed down?
- 3:26Speaker 4: Stormy yesterday Chris, okay, stormy. Did you have any thunder? Lightning?
- 3:33Speaker 5: A little bit of lightning? This one big flash come over?
- 3:36Speaker 5: Mainly rain and that was a bad. I've been a
- 3:40Speaker 5: little bit of thunder, but you know, not that much.
- 3:43Speaker 5: Mainly the rain come down. Yeah, but yeah it was
- 3:46Speaker 5: quite good. I had enjoyed it, you know, just sort
- 3:48Speaker 5: of put the feet up, sitting inside for a while
- 3:50Speaker 5: and watch that once I get down to the over,
- 3:54Speaker 5: which is not bad, depends on what it's. If it's
- 3:56Speaker 5: really heavy, I won't be going down there, but it's
- 3:59Speaker 5: please off now, so rain coton damn for an air
- 4:03Speaker 5: or something like that, and then back up.
- 4:05Speaker 4: What's your footwear of choice when it's quite wet underfoot?
- 4:10Speaker 2: Chris?
- 4:12Speaker 5: Yeah, okay, sorry you.
- 4:14Speaker 3: What's your footwear of choice? Do you throw a gum
- 4:16Speaker 3: boot on or what do you do?
- 4:17Speaker 2: Just go to the traditional Yeah, I.
- 4:20Speaker 5: Just put running shoes on. Go down there, Yeah, running
- 4:23Speaker 5: shoes and the rain coat over the top. Then I go, well.
- 4:28Speaker 4: Done, Thank you Chris from Surrey Down's good.
- 4:30Speaker 2: Job, Chris sotastic. What's it like in your area this morning? Eight?
- 4:33Speaker 2: Double two three double o double load zero double four
- 4:36Speaker 2: eight oh wait, thirteen ninety five, another high five is
- 4:40Speaker 2: called in from Portagalca. They've had two point four meals
- 4:43Speaker 2: of rain, so they have had a hell of a
- 4:44Speaker 2: lot less than we have here in the city. Morning Johnny,
- 4:48Speaker 2: Morning boys, how much do you wants twenty four ish?
- 4:52Speaker 6: Twenty four of them again?
- 4:55Speaker 7: Oh?
- 4:55Speaker 3: Well, twenty range, John, don't you guys, we have we.
- 5:01Speaker 8: Am of like you're argubine, parcubine. But you don't knock
- 5:06Speaker 8: about when you get in sales Stone inn't way in Severstone.
- 5:08Speaker 8: Don't knock about it.
- 5:09Speaker 4: That's right.
- 5:10Speaker 6: But I'm a little angry this morning.
- 5:14Speaker 8: I've made a state of listen to another radio station
- 5:16Speaker 8: in Merbourne yesterday.
- 5:20Speaker 6: And talking about.
- 5:24Speaker 8: Dark Robert Noah's NFL and all the rest of the time.
- 5:27Speaker 6: I guess the sport again. But and I'm belittle in
- 5:31Speaker 6: the competition of the seventies, I'm talking it was a
- 5:36Speaker 6: very seventies and early eighties to mid eighty it was.
- 5:40Speaker 8: A very virble competition. In the best twenty twenty five
- 5:45Speaker 8: from Salvi Straten was cousin Victoria Baron Robert.
- 5:48Speaker 6: Everyone said, imagined.
- 5:51Speaker 8: Cog Ay bad, not enough. I tore him all right
- 5:54Speaker 8: side of the bigger pots border but bear Robert. Everyone
- 5:58Speaker 8: told me that, sorry, it's just the greatest player that
- 6:02Speaker 8: I ever saw. And by some little way and by
- 6:04Speaker 8: some way to bed, I've had fairly members are to
- 6:09Speaker 8: me told me that that I aren't all supporters or
- 6:12Speaker 8: the rest of it. And I've had plenty of people,
- 6:15Speaker 8: plenty of dads are right and said a lot of
- 6:18Speaker 8: football and know their football. And it wasn't that far
- 6:22Speaker 8: short at top proven a lot of times if you
- 6:24Speaker 8: pick a bit in the next twenty five the vehicle
- 6:28Speaker 8: would be stronger. I understand that the next twenty five
- 6:32Speaker 8: lecture and so on and so on. But the top
- 6:35Speaker 8: end was probably as good and rustly, it wasn't far
- 6:39Speaker 8: of the if it was behind at all. And you
- 6:41Speaker 8: so this goes on, I mean, you know the toorn
- 6:44Speaker 8: then what they really go?
- 6:46Speaker 6: Right? Sonor in football?
- 6:47Speaker 8: Do they even of the seven is eighty? They really
- 6:50Speaker 8: don't know elections at all, do they?
- 6:52Speaker 3: Well, Victorians are caught up in their own little bubble,
- 6:55Speaker 3: John for some reason. They think that you know what
- 6:57Speaker 3: doesn't stink and that's just a reality. But I wouldn't
- 6:59Speaker 3: let them bully buddy. It sounds like you've got that
- 7:01Speaker 3: off your chest, but.
- 7:01Speaker 4: Don't worry about them. Are those Melbournians and all those lot.
- 7:06Speaker 2: Yeah those Melbournians.
- 7:07Speaker 7: Now.
- 7:09Speaker 2: Today's weather though, going for a top of fifteen once again,
- 7:11Speaker 2: possible rainfall another eight to twenty meals across Adelaide.
- 7:15Speaker 4: Wet today, then it clears up tomorrow.
- 7:17Speaker 2: Friday fifteen degrees or a shower or two early zero
- 7:20Speaker 2: to two meals. Saturday fifteen degrees, possible shower zero to one,
- 7:24Speaker 2: Sunday fifteen becoming cloudy, Monday sixteen, mostly sunny, and the
- 7:29Speaker 2: next week warming up a little bit. Tuesday seventeen, mostly sunny,
- 7:33Speaker 2: Wednesday eighteen degrees, partly cloudy. Die in angle Vail, Good.
- 7:36Speaker 9: Morning, Good morning guys. I have just been speaking with
- 7:42Speaker 9: my nephew in the UK.
- 7:44Speaker 4: Oh nice die, and they are cooking. Yeah, I hate
- 7:49Speaker 4: wave over there. What temperature are they experiencing, dye?
- 7:53Speaker 9: Oh, I think it went up to thirty six or something. Yeah,
- 8:00Speaker 9: and then they've got another hate wave coming in.
- 8:03Speaker 10: Oh criky.
- 8:06Speaker 9: In the next couple of days. And for the UK
- 8:10Speaker 9: that's pretty hot, and so they are cooking.
- 8:15Speaker 4: What's an Australian summer day though?
- 8:18Speaker 2: Die for us?
- 8:19Speaker 9: Well, that's right, and I was saying to him, like,
- 8:24Speaker 9: houses here, we've got air con. Well they haven't got
- 8:29Speaker 9: air conse you don't need Yeah, my nephew was saying,
- 8:33Speaker 9: I'm thinking about having air com.
- 8:37Speaker 2: Well, it's currently almost nine o'clock over in London, currently
- 8:40Speaker 2: twenty three degrees. Yeah, right, that's a warm one.
- 8:43Speaker 4: What are they doing over there?
- 8:44Speaker 9: Die?
- 8:45Speaker 4: Who your nephew?
- 8:47Speaker 9: Oh? Well, that's where I'm from and my only living
- 8:54Speaker 9: family relative left. They can Yeah, all the others have
- 8:59Speaker 9: passed over.
- 9:00Speaker 3: Now I can certainly hear a little bit of a Twain,
- 9:04Speaker 3: a little bit of a UK posh accent in there.
- 9:07Speaker 11: Die.
- 9:07Speaker 9: Yeah, I've got the Pomme accent. You can take You
- 9:11Speaker 9: can take the girl out of the country, but you
- 9:13Speaker 9: can't take the country out the girl.
- 9:18Speaker 4: So die. Just let's leyn into your story a bit.
- 9:20Speaker 4: How did you end up over here?
- 9:21Speaker 1: Then?
- 9:24Speaker 9: Well, it was a family migration. My ex husband had
- 9:31Speaker 9: family here and my parents passed away, and so I
- 9:38Speaker 9: was a career to my mother and my dad died
- 9:41Speaker 9: before and my mom was still alive, and then my
- 9:45Speaker 9: mom died, and so I said to my ex husband, look,
- 9:51Speaker 9: if you want to go to Australia because his family
- 9:53Speaker 9: were here. They migrated in seventy four and and I said, look,
- 10:01Speaker 9: if you want to go now, I'm happy to go.
- 10:05Speaker 9: And yeah, it took us twelve months going through all
- 10:09Speaker 9: the paperwork and everything else, but we landed Adelaide Airport
- 10:16Speaker 9: on Christmas Day nineteen eighty nine. Yeah, and back in
- 10:23Speaker 9: the day, there, weren't you come out the plane and
- 10:27Speaker 9: into the tunnels. You come out of an air conditioned
- 10:31Speaker 9: deck airplane and walked across the tarmac.
- 10:35Speaker 4: There you go, extraordinary.
- 10:37Speaker 3: Oh well, we love having you here, now, Die, that's great.
- 10:39Speaker 3: So you're an angle Van fantastic? Well now yeah, well still, yeah, I.
- 10:44Speaker 4: Wasn't even My parents didn't even have me on their
- 10:46Speaker 4: mind in the seventies. And that's for sure. I think
- 10:50Speaker 4: they're even flirting yet.
- 10:51Speaker 2: Dye have you had much rainfall out there? Die at
- 10:55Speaker 2: angle Vhale?
- 10:57Speaker 9: It is boring right now as usually, and I've got
- 11:02Speaker 9: in road, yeah, and it is absolutely pouring. And there
- 11:09Speaker 9: I am talking to my nephew and he's saying, oh, well,
- 11:13Speaker 9: it's start cooling down a bit now. And I said,
- 11:17Speaker 9: will you give me your hey, and I'll give you
- 11:19Speaker 9: some rain.
- 11:20Speaker 4: That sounds like a fair deal. Die, I will stay warm.
- 11:22Speaker 3: Put the uggies on if you've got them snuggling inside
- 11:26Speaker 3: under that tin roof.
- 11:27Speaker 2: On the text line Andrew at West Lakes. We had
- 11:29Speaker 2: a moderate rain on and offmost of yesterday with thunderstorms.
- 11:33Speaker 2: This morning there's been a bit of moderate rain, but
- 11:35Speaker 2: the wind is stronger. It swung around to be a
- 11:39Speaker 2: stiff westerly and it's colder. Rob. I spent yesterday firing
- 11:43Speaker 2: our new trucks around between Lonsdale and Wingfield. Got pretty
- 11:46Speaker 2: cold and wet, and when I got home, I thought
- 11:48Speaker 2: the irony of being wet all day to have a hot,
- 11:51Speaker 2: hot shower, more water, very good.
- 11:54Speaker 3: I need some help from a five double A listener
- 11:57Speaker 3: this morning, if possible.
- 11:58Speaker 4: Does anyone work for Old L Passo or a Taco.
- 12:04Speaker 2: Again?
- 12:05Speaker 3: A little bit niche, but we threw it out there
- 12:07Speaker 3: yesterday about name changes and we felt that was niche.
- 12:10Speaker 3: Well didn't The calls and texts just come streaming through.
- 12:14Speaker 3: So if anyone's a taco expert, it'd be greatly appreciated
- 12:17Speaker 3: if they popped on the phone or the text on
- 12:19Speaker 3: it and gave me a hand. I want to know
- 12:21Speaker 3: what the conversion to sales is from soft tacos to
- 12:27Speaker 3: hard tacos.
- 12:28Speaker 4: Now, no, no, listen to this.
- 12:30Speaker 3: I was at the supermarket recently, one of the major supermarkets, unfortunately,
- 12:35Speaker 3: but I was in there and I was looking at
- 12:37Speaker 3: all of the taco stuff. Now, the soft shell tacos
- 12:42Speaker 3: were thirty percent ravaged. You know, gone, You know that
- 12:47Speaker 3: the supply, the stock on the shelves was getting to
- 12:50Speaker 3: a point that was you know, COVID toilet paper levels.
- 12:52Speaker 3: They were that sought after the hard taco Sammy, you
- 12:56Speaker 3: could have there were so many of them you could
- 12:58Speaker 3: have built a house with them.
- 13:00Speaker 4: Seriously.
- 13:00Speaker 3: Now, I think that we that we are getting to
- 13:04Speaker 3: a point now where hard taco shells are becoming redundant.
- 13:06Speaker 3: They're too messy, they fall apart or not tasty.
- 13:10Speaker 4: I'm a soft man.
- 13:11Speaker 2: Everyone's going to go for a soft I.
- 13:12Speaker 4: Think everyone's going soft.
- 13:14Speaker 2: I don't know, anyone, just a nuisance the hard ones.
- 13:16Speaker 2: Just one bite, the thing breaks, breaks and cracks apart.
- 13:19Speaker 1: I get it.
- 13:20Speaker 2: What's the point?
- 13:20Speaker 3: I completely agree with you. Now, there's some tradition in it.
- 13:23Speaker 3: Sure if a hard task there, well is it?
- 13:25Speaker 2: I don't know.
- 13:26Speaker 4: I don't know either. That's why we need an l
- 13:28Speaker 4: passo expert.
- 13:29Speaker 2: Or just what someone who likes to consume tacos.
- 13:31Speaker 3: Okay, well that too, that's probably a little bit more
- 13:34Speaker 3: a little bit, but does anyone actually go and buy
- 13:38Speaker 3: the hard taco shells when they're having a taco nut.
- 13:41Speaker 3: I don't know anyone who would choose a hard taco
- 13:44Speaker 3: shell over a soft taco shell.
- 13:46Speaker 2: And then they went came out and made the whole
- 13:48Speaker 2: made a massive thing about they made a flat bottom
- 13:51Speaker 2: taco so they could stand up.
- 13:53Speaker 4: That's a marketing spin.
- 13:54Speaker 2: You could barely get it in your God, because it
- 13:56Speaker 2: was that white ridiculous.
- 13:57Speaker 4: I mean that you could put a bin liner in
- 13:59Speaker 4: there and put all your bish in there. That was
- 14:00Speaker 4: so stupid.
- 14:01Speaker 3: Seriously, I don't know anyone who would go a hard
- 14:03Speaker 3: taco shell over a soft taco shell. If you're having
- 14:06Speaker 3: a taco night, folks, and you grab a hard one
- 14:08Speaker 3: would love to know why the heck you actually do that?
- 14:10Speaker 2: Seriously, Amber and north Haven, good morning.
- 14:13Speaker 12: Good morning. I've got the trick. I love tacos, and
- 14:18Speaker 12: it's a nice easy thing to make if you live
- 14:20Speaker 12: by yourself, Just make the taco stuff. I put a
- 14:26Speaker 12: hard hill inside a soft shell.
- 14:29Speaker 2: And double Kabanskia.
- 14:33Speaker 12: You get the because you've got to have that tin
- 14:35Speaker 12: sture of the crunching. And when you do that problem solved.
- 14:42Speaker 2: I've never thought of that.
- 14:43Speaker 4: You are a pioneer, Amber.
- 14:45Speaker 12: Oh yeah, the only way to do it.
- 14:49Speaker 2: You need to market that that. I'm speechless.
- 14:53Speaker 4: So the soft shell surrounds the harder inner shell. Ye,
- 14:56Speaker 4: get the flavor in the crunch, but you're not having
- 14:58Speaker 4: the mess.
- 14:59Speaker 12: Yeah, but days together?
- 15:01Speaker 4: Oh Amber, Wow, Oh my goodness me, I think.
- 15:06Speaker 12: Yep, okay, Oh that's so clever.
- 15:13Speaker 4: But thanks for that. I will actually give out to go.
- 15:15Speaker 4: I've never thought of it. Robert has a similar kind
- 15:18Speaker 4: of clever thing.
- 15:18Speaker 3: And but just stand on the line, stay with us,
- 15:21Speaker 3: he says, soft taco all the way, but break up
- 15:23Speaker 3: some corn chips in there for a bit of crunch.
- 15:24Speaker 4: Best of both worlds.
- 15:25Speaker 3: So he's got a similar thing with the flavor. But
- 15:28Speaker 3: I think, I think, but your way is even better.
- 15:32Speaker 2: I'm just picturing it now.
- 15:33Speaker 4: Okay, if we ever.
- 15:34Speaker 3: Get tacos as a prize, you know, some lifetime supply
- 15:38Speaker 3: of tacos, Amber.
- 15:38Speaker 4: You're going to I don't have that yet.
- 15:41Speaker 12: Oh I'm waiting.
- 15:45Speaker 4: From North Haven.
- 15:46Speaker 2: Thank you. Amber, rob as you said, the soft taco
- 15:49Speaker 2: with the corn chips. Craig and Shadow park wrong hard
- 15:53Speaker 2: all the way jumbo shells.
- 15:55Speaker 3: Elitked, Craig, give us a call if you want to.
- 15:57Speaker 3: If you too a steaky case doesn't matter. If you
- 16:01Speaker 3: don't want to, that's fine.
- 16:02Speaker 4: But seriously, I mean, why would you go hard? You're right, Sammy,
- 16:06Speaker 4: they fall apart and then all the mints falls over.
- 16:08Speaker 4: You get it all over your trousers.
- 16:09Speaker 2: And then you end up using the hard taco shell
- 16:11Speaker 2: just like a cornship anyway to scoop it up.
- 16:14Speaker 4: You do, it becomes Nacho's and that's not what you
- 16:16Speaker 4: order to.
- 16:16Speaker 2: Know you ordered the taco luke in Moore for Luke
- 16:19Speaker 2: in coins down. Hey, guys, raining and winding, you're here.
- 16:22Speaker 2: Just put the bins out or putting the bins out
- 16:25Speaker 2: in the morning, Luke. Did you put the bins out
- 16:28Speaker 2: because of the weather or you're always a morning person
- 16:30Speaker 2: to put the bins out?
- 16:31Speaker 3: A morning bin put around her. We've been through bins
- 16:34Speaker 3: in detail. Happy to go down that lane again because
- 16:37Speaker 3: there is more to go through. Just to nel passo
- 16:40Speaker 3: sales rep or something. If you're listening, I just want
- 16:43Speaker 3: to know what is the percentage of soft taco sold?
- 16:46Speaker 3: There's hard taco sold, my guess, Sammy seventy thirty. I reckon,
- 16:51Speaker 3: maybe more, maybe eighty twenty.
- 16:53Speaker 2: And you're just going off what the stocks in the
- 16:55Speaker 2: major supermarkets were looking like.
- 16:57Speaker 3: And one of the most most specific kind of data
- 17:01Speaker 3: sources ever, gut feel.
- 17:03Speaker 4: It's a gut feeld thing that one.
- 17:04Speaker 2: Twenty one after five. You can get your coals in,
- 17:07Speaker 2: get your texts in rainfall or bit of taco chat.
- 17:11Speaker 1: Need me Henry and Sam Dado five double a early breakfast.
- 17:19Speaker 2: Twenty five up to five on this wet and cold
- 17:22Speaker 2: Thursday morning on the text line, Mike in Power Hills
- 17:25Speaker 2: Morning Quackers. No walking for me and Chloe. I'd go
- 17:29Speaker 2: fishing on Bridge Road. I drowned. Sorry fishing on Bridge Road.
- 17:33Speaker 2: Morning boys. Love your show, never miss it. Here's to
- 17:35Speaker 2: another hundred or at least a few more. Sam reckon,
- 17:38Speaker 2: you should show ned the ants pants sickam Rex commercial
- 17:42Speaker 2: take care regards to Marty. I'll get it in the
- 17:45Speaker 2: next app break And Tom, Hey boys, lots of branches
- 17:48Speaker 2: down in the hills this morning.
- 17:50Speaker 6: Yeah.
- 17:51Speaker 2: If you're seeing anything out on the roads, whether it
- 17:53Speaker 2: is downpours of rain. When I drove in just before
- 17:56Speaker 2: four point thirty it was absolutely bucketing down. But if
- 17:59Speaker 2: you get any information on trees down or any emergency
- 18:03Speaker 2: services working around, let us know, and we can let
- 18:05Speaker 2: the high fivers know as well. Taco chat's going off there, ned, I.
- 18:09Speaker 3: Love taco chat Paul from Pennington. He says, hard tacos
- 18:13Speaker 3: all the way, It's not a mini Uros. Funny Paul
- 18:16Speaker 3: from Pennington. Julie says, I always choose the hard shell,
- 18:19Speaker 3: never the soft. Big shout out to Becky as well,
- 18:21Speaker 3: long time listener, no time callers stay safe in this weather.
- 18:24Speaker 3: Thank you, Julie. Interesting you choose the hard shell.
- 18:27Speaker 4: My goodness. And still haven't heard from Becky. I'm not
- 18:30Speaker 4: sure she's even real.
- 18:31Speaker 2: Come on, Becky, give us a call. Becky, we don't
- 18:33Speaker 2: buy it.
- 18:33Speaker 3: If you do, listen, send a text in and say hello,
- 18:36Speaker 3: I'm Becky. And Rob as well love his text. Taco
- 18:40Speaker 3: cups aligned with bacon crack an egg in the middle
- 18:42Speaker 3: and top with shredded cheese in the air fry and
- 18:45Speaker 3: bingo a no mess egg and bacon snack.
- 18:47Speaker 4: Now that's a great idea.
- 18:49Speaker 2: The air fry can do a lot of wonderful things.
- 18:51Speaker 9: It is.
- 18:52Speaker 3: It's the easiest invention and no one thought of it
- 18:54Speaker 3: for thirty years. I mean, that is a simple, simple invention.
- 18:57Speaker 3: I've said it several times. If you gave me twenty
- 18:59Speaker 3: minutes in a room with no distractions, I could have
- 19:01Speaker 3: invented the air flight very, very easily.
- 19:03Speaker 4: It's purely just hot air being moved through. It's an
- 19:05Speaker 4: oven that's just small.
- 19:07Speaker 2: When have you been ever able to sit still for
- 19:09Speaker 2: twenty minutes to think of something?
- 19:11Speaker 3: Well, that's ADHD. I'll tell you what would be good
- 19:13Speaker 3: with ADHD? The first of July in the Northern Territory.
- 19:16Speaker 3: We know it's kind of territory in day, isn't it
- 19:19Speaker 3: for kind of top enders, And it's fair to say something.
- 19:22Speaker 3: They were excited the biggest ones possible.
- 19:28Speaker 4: How long did you got a last night?
- 19:31Speaker 13: The countdown is officially on for Territorians to legally blow
- 19:35Speaker 13: stuff up. It is, of course, Territory Day here in
- 19:38Speaker 13: the NT, which is the only time Australians over the
- 19:41Speaker 13: age of eighteen can legally buy instead of fireworks. For
- 19:45Speaker 13: the occasion, hundreds of tons of pyrotechnics have been imported
- 19:49Speaker 13: from many places across the world, mostly China.
- 19:52Speaker 14: Just for today at this shop alone, fourteen tons have
- 19:55Speaker 14: made their way here. And to put that into perspective,
- 19:57Speaker 14: about nine tons of pyrotechnics go off at the Sydney
- 20:00Speaker 14: Harbor News E fireworks every year I think.
- 20:03Speaker 4: One hundred and forty different items or packs.
- 20:06Speaker 3: This year it's huge number of fireworks stuff that goes
- 20:08Speaker 3: from two dollars all the way out to six hundred
- 20:10Speaker 3: dollars to eight hundred dollars packs.
- 20:11Speaker 15: This was about three hundred bucks.
- 20:13Speaker 2: Yeah, so not too bad. Yeah, a grand for those
- 20:17Speaker 2: and then we just dollars in the you know, the
- 20:20Speaker 2: ordinary show. A grand for those and a few hundred
- 20:23Speaker 2: dollars on the other ordinary stuff they ever breed.
- 20:27Speaker 4: If the RBA have to rate.
- 20:30Speaker 3: Rise interest rates again due to inflation, we know what's happened.
- 20:33Speaker 3: The Territorians have gone and spend one thousand dollars each
- 20:35Speaker 3: on fireworks. That is hilarious And it's also so funny
- 20:38Speaker 3: that the reporter said, you know, it's a special day
- 20:41Speaker 3: because Territorians get to blow stuff up.
- 20:43Speaker 2: Does anyone in South Australia have any memories of krack andite?
- 20:46Speaker 2: We had krack andite, all those years ago, and obviously
- 20:50Speaker 2: I guess, can you say South Australians came to their
- 20:53Speaker 2: senses and thought that probably wasn't the greatest idea as
- 20:55Speaker 2: we kept growing up. When was that people to the
- 21:00Speaker 2: Lost Notes in the probably late seventies it ended I guess. Okay,
- 21:03Speaker 2: it's a pure guess. And was that the same thing?
- 21:06Speaker 4: I assume so you could legally purchase and set off fireworks.
- 21:09Speaker 2: So if anyone's got any memories of the old Kraken
- 21:11Speaker 2: Nights in essay, let us know, educate us a double
- 21:15Speaker 2: two to three double o double or zero double four eight?
- 21:17Speaker 2: Oh wait, thirty ninety five got.
- 21:19Speaker 3: Me thinking if we had a kind of South Australian Day,
- 21:22Speaker 3: which we do in some ways, but we don't really
- 21:24Speaker 3: have a structured day where we just celebrate South Australia,
- 21:27Speaker 3: do we?
- 21:28Speaker 2: Not so much? Sout? I mean we have Proclamation Day
- 21:30Speaker 2: in December, but yeah, who really gets around Proclamation Day.
- 21:33Speaker 2: There's a day for South Australia.
- 21:35Speaker 4: It's not festive, is it.
- 21:36Speaker 2: It's not festive?
- 21:37Speaker 3: So the territories they go and blow stuff up, good
- 21:40Speaker 3: on them. What would we get to do if we
- 21:42Speaker 3: had a South Australian Day? What could we buy What
- 21:45Speaker 3: could we do if.
- 21:46Speaker 2: Frison sawce sandwiches, Well you just.
- 21:48Speaker 4: Eat that three times a day.
- 21:51Speaker 3: But what would would there be saying that could become
- 21:54Speaker 3: you know that was once off limits that we could do.
- 21:57Speaker 4: Would we let off fireworks? Or has anyone got an idea?
- 22:00Speaker 3: Years?
- 22:00Speaker 15: What could we do?
- 22:01Speaker 2: Adown day?
- 22:02Speaker 4: A show that's a good idea, have a showdown day?
- 22:05Speaker 15: What else?
- 22:06Speaker 3: Everyone takes the day off work mill go and watch
- 22:08Speaker 3: the Sandford Perhaps that'd a big good one.
- 22:11Speaker 2: What's what would the biggest matchup in the sandfil be
- 22:13Speaker 2: draw the biggest.
- 22:14Speaker 3: Crowd sturpirst Nor would probably maybe Glenelg at the moment,
- 22:17Speaker 3: but some let's not forget, I mean people might not
- 22:21Speaker 3: Central's used to be. You know remember when the gowns,
- 22:24Speaker 3: twins and stuff were running around them in Central's.
- 22:26Speaker 2: For early two thousands. They couldn't be beaten.
- 22:28Speaker 4: It was ridiculous.
- 22:29Speaker 1: What do you think?
- 22:30Speaker 4: Peter from Warredale, good morning.
- 22:32Speaker 11: Good morning.
- 22:33Speaker 16: When I was a kid in the seventies, I used
- 22:35Speaker 16: to go down to Brighton Oval on fireworks nine.
- 22:40Speaker 4: So take us back there. How did it work for us?
- 22:42Speaker 3: Because we don't really know, to be completely honest, did you.
- 22:45Speaker 3: Was it just legally fireworks were available on that day
- 22:48Speaker 3: or how did.
- 22:48Speaker 4: It kind of work?
- 22:51Speaker 6: Vaguely?
- 22:51Speaker 16: Remember, I don't think you could buy them, but you
- 22:54Speaker 16: could go to the event, so everybody wasn't setting them off.
- 23:01Speaker 3: Ah okay, Well if we had a South Australian day,
- 23:05Speaker 3: now would it be fireworks that we do or have
- 23:07Speaker 3: you got.
- 23:07Speaker 4: An any other ideas? I'm sure well either am I?
- 23:12Speaker 4: You can't really plan, can you?
- 23:15Speaker 3: Yeah?
- 23:17Speaker 16: Quite a few fires have started.
- 23:18Speaker 10: Because of that.
- 23:20Speaker 3: Well, that shack in Hardwick Bay that had that horrible
- 23:23Speaker 3: fire that clearly had some fireworks in it and that started.
- 23:26Speaker 2: Do you see that, Peter? Yeah, yeah, yeah, alright, I've
- 23:30Speaker 2: got to go have a good day, Peter, have a
- 23:33Speaker 2: good day. I was in the States in twenty ten,
- 23:37Speaker 2: twenty eleven. We did a tour and we played a
- 23:39Speaker 2: bunch of basketball teams in high school and we were
- 23:42Speaker 2: billitted out to a few people to stay with them
- 23:47Speaker 2: and learn what it's like to go to school in
- 23:49Speaker 2: America for a day and things like that. And one
- 23:52Speaker 2: night they were telling us a story about how they
- 23:54Speaker 2: were getting prepared for July of the fourth YEP and
- 23:57Speaker 2: essentially they just go out and buy fireworks. The year
- 24:00Speaker 2: before they bought a crap tone of fireworks and they
- 24:06Speaker 2: one of the fireworks land out of the house and
- 24:08Speaker 2: the house caught on fire. So there's probably one of
- 24:11Speaker 2: the reasons why you don't really want to be setting
- 24:13Speaker 2: off fireworks if you don't know what you're doing.
- 24:15Speaker 4: They are problematic, aren't they. I mean, you can't just
- 24:17Speaker 4: let everyone go and.
- 24:17Speaker 3: Let our fireworks all the time when Northern Territory does
- 24:20Speaker 3: what is it about fireworks that are so great?
- 24:22Speaker 8: Though?
- 24:22Speaker 2: Like, does anyone even like fireworks? I think I think
- 24:27Speaker 2: they're severely overrated.
- 24:28Speaker 3: Really, what about the Sydney when you know in the
- 24:33Speaker 3: Sydney Harbor they do that huge fireworks show and everything.
- 24:35Speaker 3: I couldn't give a stuff about that over And they've
- 24:38Speaker 3: got to get the length of time right, and it's
- 24:40Speaker 3: obviously really thoughtfully planned in terms of how long they
- 24:44Speaker 3: can keep people's attention for because fireworks are one of
- 24:46Speaker 3: those things for thirty seconds, it's like oh wow. But
- 24:49Speaker 3: if a drags out for five minutes, by the time
- 24:51Speaker 3: you know you get there five minutes in, it's like,
- 24:53Speaker 3: oh my god, I've seen for five minutes.
- 24:56Speaker 2: It's like that it's a different color attention.
- 25:00Speaker 3: Yeah, but it's I think it's hilarious that on Territory
- 25:03Speaker 3: down of July they'll just go and load up on
- 25:06Speaker 3: fireworks and just start letting them off.
- 25:08Speaker 2: Nick and Edwardstown, good morning, our good.
- 25:11Speaker 8: Ad boys here.
- 25:13Speaker 5: Excuse me.
- 25:15Speaker 11: I early seventies, Yes, that every block used to have
- 25:21Speaker 11: a set of shops and one of the shops would
- 25:24Speaker 11: have early November for two weeks they'd be selling firecrackers.
- 25:30Speaker 11: So you'd build up your arsenal of crackers down we
- 25:36Speaker 11: inherited it from England. Used to be guy Fawks night
- 25:40Speaker 11: and you would build up a stack of wood and
- 25:44Speaker 11: make a scarecrow of a person on the top, and
- 25:49Speaker 11: you'd set that alive on fire at night, and you
- 25:52Speaker 11: virtually just walked the streets throwing crackers everywhere.
- 25:56Speaker 2: So if it was like guy forks night, so where
- 25:58Speaker 2: do you used to do it on November fifth as well?
- 26:00Speaker 6: Yeah?
- 26:00Speaker 11: That that was the night it was guy balks die.
- 26:04Speaker 11: And yeah, and the biggest one you get that used
- 26:08Speaker 11: to call them a Cutney bomb, so about four centimeters
- 26:14Speaker 11: wide by ten cent mes on and you put about
- 26:17Speaker 11: three or four together and it was like a bloody grenade.
- 26:19Speaker 4: Mate, How long would that last in twenty twenty six.
- 26:26Speaker 5: Nick, oh better now, yeah, your.
- 26:33Speaker 4: Laugh is infectious.
- 26:36Speaker 2: Franken Birkenhead, good morning.
- 26:39Speaker 17: Oh good mate. I'll go back to the sixties. Yeah,
- 26:42Speaker 17: remember that's going back a bit. Yes, I remember the crackers.
- 26:46Speaker 17: We could go down to the local shop and looking
- 26:49Speaker 17: there in and you'd see all the different.
- 26:54Speaker 7: Like type types they had. They had to thrip these.
- 26:57Speaker 17: The penny penny bangers hate these.
- 27:01Speaker 7: And the thripes. I think we were really huge, the
- 27:04Speaker 7: biggest you could get. And boy it did they make
- 27:06Speaker 7: a make a noise.
- 27:08Speaker 17: And as kids where we used to get up and
- 27:13Speaker 17: you know, sometimes get up the mischiefs and they used
- 27:16Speaker 17: to sometimes we used to put them in people's letter
- 27:18Speaker 17: boxes and after and after one of those stripes made
- 27:24Speaker 17: after letterbox had be gone. Yes, we used to get
- 27:26Speaker 17: up all sorts of things in those days. Yeah, And
- 27:30Speaker 17: I think they stopped them. I don't know, because maybe
- 27:33Speaker 17: people were getting accidents, you know, they're just you know,
- 27:37Speaker 17: from them.
- 27:38Speaker 7: I don't know why they stopped them.
- 27:39Speaker 4: Perhaps it was the fact that they were blowing up
- 27:41Speaker 4: everyone's letter boxes.
- 27:42Speaker 2: There are a bunch of people walking around those fingers.
- 27:44Speaker 4: It's not exactly rocket signs, Frank.
- 27:47Speaker 17: Is it there wasn't.
- 27:49Speaker 7: It wasn't just people blowing up leather at the boxes.
- 27:51Speaker 7: It wasn't just making. It wasn't ladder boxing all the
- 27:54Speaker 7: time and some people were doing that. It wasn't happening
- 27:56Speaker 7: all the time. But they used to have you know,
- 27:59Speaker 7: we used to have fund of them, you know, throwing
- 28:00Speaker 7: them up, throwing them over the tents, and we had
- 28:05Speaker 7: a good time. I remember the sixties very well.
- 28:08Speaker 4: That's brilliant, Frank. Thanks for your reflections on that. Good
- 28:11Speaker 4: to know. Andrew from Prospect, have you got any memories?
- 28:17Speaker 10: What's there an incident over on houta.
- 28:20Speaker 2: Say or house brought on fine they had.
- 28:23Speaker 4: Yeah, I just said that before, Andrew, though I wasn't listening.
- 28:28Speaker 4: That's okay. I don't blame you quite Frankly, but yeah,
- 28:32Speaker 4: no I saw that too, mate.
- 28:33Speaker 3: There was a horrible fire there at Harwick Bay and
- 28:35Speaker 3: then the house started buddy firing off fireworks.
- 28:38Speaker 10: Yeah yeah, yeah, I mean my my late sixties and
- 28:42Speaker 10: like the lat gentlemen, you know, like you to get
- 28:45Speaker 10: a shopping that by fireworks.
- 28:48Speaker 1: Yeah, you.
- 28:50Speaker 2: Pet that they don't have any more anyone.
- 28:53Speaker 4: Thanks Andrew.
- 28:54Speaker 3: Let's get to Michael at Ross Trevor quickly before a
- 28:56Speaker 3: break aday Michael God looked in.
- 28:59Speaker 10: San Diego for or twelve years, and one of the
- 29:02Speaker 10: most spectacular fireworks was Super Bowl and fourth of July
- 29:07Speaker 10: in San Diego in the Bay equivalent to Sydney Harbor.
- 29:12Speaker 11: And you're right.
- 29:13Speaker 10: After about five minutes. It takes a big spectacular fireworks
- 29:18Speaker 10: explosion to say.
- 29:19Speaker 5: Ooh ah, but.
- 29:23Speaker 4: That again, You'll do that again, ooh.
- 29:26Speaker 10: Ah ah, as the Marines would say, oh, so would.
- 29:33Speaker 1: You say yeah?
- 29:33Speaker 2: Would you say fireworks are overrated then? Or are they
- 29:35Speaker 2: fine for just as long as it's for a four
- 29:37Speaker 2: or five minute period.
- 29:39Speaker 10: I was a primary school kid and I do remember
- 29:41Speaker 10: my older brother who was just in a year what's
- 29:46Speaker 10: that year? Eight nine? And the little crackers? Yes, I
- 29:50Speaker 10: do remember it then, but it was the that's the
- 29:53Speaker 10: wee memory. But yes, and some of my fellow friends,
- 29:58Speaker 10: we'll buy some and at the mask and it was it.
- 30:01Speaker 10: But our family did you occasionally sit out in the
- 30:04Speaker 10: front lawn and let them off, But yeah, disappointing after
- 30:08Speaker 10: a couple of minutes.
- 30:10Speaker 6: So what oh?
- 30:11Speaker 10: And also Taco's Soft San Diego next to your owner.
- 30:16Speaker 10: I think I knew my taco.
- 30:18Speaker 2: Yeah, lovely.
- 30:20Speaker 4: And was it soft shell over there the Mexican influence?
- 30:23Speaker 2: Yeah, off shell?
- 30:25Speaker 4: Yeah yeah.
- 30:26Speaker 2: Are you out walking the dogs this morning?
- 30:28Speaker 6: Yeah?
- 30:29Speaker 10: We just waited for the rain showers to pass through,
- 30:31Speaker 10: and it's the stuffed out great we need damn wet,
- 30:35Speaker 10: lots of water on the ground. But the fronts passed
- 30:38Speaker 10: through just mister and time, thank brilliant. I waited for
- 30:40Speaker 10: the weather map to show me it was going through
- 30:44Speaker 10: aded them for us. Yes, what do we say? See
- 30:48Speaker 10: you at high five Friday?
- 30:50Speaker 4: Oh yeah, half far Friday. Brilliant, See you, Michael.
- 30:54Speaker 3: Those beautiful Dalmatians not the smartest dogs Dalmatians, but beautiful
- 30:58Speaker 3: dogs regardless.
- 31:00Speaker 2: So in the West Terrace Gage went out the twenty
- 31:01Speaker 2: eight meals.
- 31:02Speaker 4: Of rain twenty eight? What does the number twenty eight.
- 31:05Speaker 17: Do for you?
- 31:06Speaker 2: Oh? That doesn't bring anything to me?
- 31:09Speaker 3: No, doesn't really bring much to me either. It was insightful,
- 31:13Speaker 3: wasn't it gooid radio Nick Murray's number? I suppose twenty eight?
- 31:16Speaker 3: What does twenty eight do for you?
- 31:17Speaker 15: Folks?
- 31:18Speaker 4: A leap year?
- 31:18Speaker 10: Perhaps?
- 31:19Speaker 4: Is it no spark any fun on a leap year?
- 31:22Speaker 2: February twenty eighth, It's gonna be twenty ninth Old twenty
- 31:24Speaker 2: ninth Yeah, oh, wait for another mill of rain, man,
- 31:27Speaker 2: wait for another mill of rain. So it sounds like
- 31:29Speaker 2: back in the seventies it was as easy to get
- 31:32Speaker 2: fireworks at any shop as it is to get illegal tobacco. Now,
- 31:36Speaker 2: really you could just walk into any shop and buy fireworks.
- 31:38Speaker 4: Well, then it must have been very, very very easy.
- 31:41Speaker 2: That's what I mean, Yeah, Jim. At morning, Jens, I
- 31:44Speaker 2: was up in the NT this time last year. The
- 31:46Speaker 2: fireworks being let off were out of control. Literally every
- 31:50Speaker 2: other household letting them off. Was an amazing thing to see. However,
- 31:53Speaker 2: the next day on the news full of reports of
- 31:56Speaker 2: personal injuries and fires. As good as it was to see,
- 31:59Speaker 2: I'm not sure how some of our society would go
- 32:01Speaker 2: with injuring themselves or someone close to them. Jim in
- 32:04Speaker 2: Edwards Town.
- 32:05Speaker 4: Yeah, I think it'd be a dog's breakfast. Jim, You're right.
- 32:08Speaker 4: I wouldn't trust society to kind of do it all
- 32:10Speaker 4: safely and you know, appropriately.
- 32:14Speaker 3: Graham reflects on something that was pretty concerning. He said,
- 32:17Speaker 3: I had a string of them thrown into my bedroom
- 32:20Speaker 3: when I was deeply asleep. Extremely scary. Graham from Prospect Graham.
- 32:24Speaker 3: That does sound absolutely awful. Have you left your window
- 32:27Speaker 3: open or something? How have they gotten in there? Or
- 32:29Speaker 3: have they intruded it?
- 32:30Speaker 2: Yeah, Andrew Krack and I was a free for all
- 32:33Speaker 2: where any man and his dog could buy them and
- 32:35Speaker 2: set them up in their yards. My memories are from
- 32:38Speaker 2: the mid seventies and I would have been around seven
- 32:40Speaker 2: years of age.
- 32:41Speaker 3: Robert sent a thought provoking text through which we enjoy.
- 32:46Speaker 3: If you guys had an ob for a High five meetup,
- 32:49Speaker 3: where would you go? Robert would go somewhere easy that
- 32:52Speaker 3: everyone could come to. You know, you wouldn't need too
- 32:54Speaker 3: much logistics, and that is Port Lincoln. And I love
- 32:59Speaker 3: Port Lincoln.
- 32:59Speaker 4: Say, if everyone was happy to go and do an ob,
- 33:02Speaker 4: oh even Coffin Bay, if we wanted to go somewhere
- 33:04Speaker 4: really specky.
- 33:05Speaker 2: Well, how's our listenership over in Lincoln? Have you done
- 33:08Speaker 2: a good job? You're over there all the time? You
- 33:10Speaker 2: have you been pushing the case for the High fiverers
- 33:12Speaker 2: and early breakfast listenership in Lincoln?
- 33:14Speaker 15: Not?
- 33:14Speaker 2: Really, you need on your tundry. You need to get
- 33:16Speaker 2: some signage of us to the High fivers. A fun
- 33:18Speaker 2: way to wake up on five double A I have
- 33:20Speaker 2: had a.
- 33:21Speaker 4: Few high five ers cough and say good ay. Yeah.
- 33:23Speaker 4: Not not in put Lincoln though.
- 33:24Speaker 3: I don't think no one give us stuff about us
- 33:26Speaker 3: over in Portland, and they're too busy fishing and living
- 33:28Speaker 3: the life.
- 33:28Speaker 2: If we were going to do an ob at five
- 33:30Speaker 2: o'clock in the morning, there's only one. There's two places
- 33:33Speaker 2: I can think we could attempt it. Bakery on dot
- 33:35Speaker 2: com yep, really and really for twenty four our bakeries.
- 33:39Speaker 2: Because you've got all your things you want for an
- 33:41Speaker 2: early morning start. You got your coffee, you got your pastries,
- 33:43Speaker 2: you got your pasties, and it's open, true, and it's
- 33:47Speaker 2: local and it's and it's central.
- 33:49Speaker 4: Yeah, five o'clock ob goodness.
- 33:52Speaker 2: It would be a task, it'd be an effort.
- 33:55Speaker 4: We have to do it in summer too, it's too
- 33:57Speaker 4: cold now.
- 33:57Speaker 15: But I like it.
- 33:58Speaker 4: Rob. Would you open up your else?
- 34:00Speaker 17: Rob?
- 34:00Speaker 2: Could we do it at your inn, your lounge room,
- 34:02Speaker 2: Chuck theater on?
- 34:04Speaker 4: Honestly, let's just come over to your place and all
- 34:05Speaker 4: catch up.
- 34:06Speaker 3: All we could do it at one of our We'd
- 34:09Speaker 3: love our logistics industry, so anyone who does trucking, waste management,
- 34:13Speaker 3: anything like that, I'd like to do it there.
- 34:14Speaker 2: Play nineteen minutes is six quick break, Tom Rain with
- 34:16Speaker 2: the Latest and Sport next need met.
- 34:19Speaker 1: Henry and Sam Daddo five double a early breakfast.
- 34:24Speaker 2: So Thursday, so Matthew Abraham will be along to dissect
- 34:27Speaker 2: the week in political spin. But this morning going for
- 34:29Speaker 2: a top of fifteen degrees a bit more rain around
- 34:32Speaker 2: tomorrow fifteen degrees shower or to Saturday fifteen degrees possible shower.
- 34:36Speaker 2: Currently though in the city twelve point two degrees. And
- 34:39Speaker 2: we've had twenty eight meals of rain since nine am yesterday.
- 34:44Speaker 15: The Latest in Sport with Tom Rain morning time, morning boys,
- 34:47Speaker 15: how much rain is that?
- 34:48Speaker 8: Seven?
- 34:49Speaker 2: We've had twenty eight meals? What did your nearest of
- 34:51Speaker 2: the pin yesterday morning?
- 34:52Speaker 15: I think it was above forty from midnight to midnight.
- 34:55Speaker 4: Ooh, it might have been.
- 34:56Speaker 2: I reckon it was.
- 34:57Speaker 15: It was at six o'clock last night. I think it
- 35:00Speaker 15: was well ab but we'll find out perhaps a little
- 35:03Speaker 15: bit later.
- 35:04Speaker 2: Yeah, Patrick's and Maya right now it's going close to forty.
- 35:07Speaker 15: Yeah, so I think it was around there now. I
- 35:09Speaker 15: think we had one guest that was thirty six meals.
- 35:11Speaker 15: I don't think anyone. Everyone else was sort of around
- 35:14Speaker 15: the ten to fifteen because as you know, you know,
- 35:17Speaker 15: when they forecast I think it was seven to twenty meals.
- 35:19Speaker 15: Everyone sort of thought it might be at the lower
- 35:21Speaker 15: end twelve thirteen meals. But gee, we've had some rain,
- 35:24Speaker 15: haven't we. I guess we need it though. It's a
- 35:25Speaker 15: good thing.
- 35:27Speaker 6: Boys.
- 35:28Speaker 15: Lots of sport around. As we know, the World Cup
- 35:30Speaker 15: is going along. We'll get to the Crows in a
- 35:32Speaker 15: moment and port it's team's night tonight, selection night, so
- 35:35Speaker 15: looking forward to that Portalonian name squad. The Crows have
- 35:38Speaker 15: already started jetting off to Perth for the game against
- 35:41Speaker 15: West Coast tomorrow night, and we'll get to that in
- 35:44Speaker 15: the moment. But England played this morning against Congo are
- 35:48Speaker 15: expected to breeze through their one meal down until the
- 35:51Speaker 15: last fifteen minutes. And this is where strikers, this is
- 35:55Speaker 15: why they prove their worth and they get paid the
- 35:57Speaker 15: big bucks. Harry Kane equalized in the seventy sixth minute
- 36:01Speaker 15: and then he was able to back it up again
- 36:04Speaker 15: so he scored a second goal. He's world class Harry
- 36:07Speaker 15: Kane and he managed to find them the winner not
- 36:11Speaker 15: long after that, and that came roughly ten minutes later.
- 36:14Speaker 15: That equals came in the seventy fifth minute, the winner
- 36:16Speaker 15: coming in the eighty sixth minute. This is how it happened.
- 36:19Speaker 2: Jordham takes upon it. Now for England's what's the simmy
- 36:22Speaker 2: getting it so in Clary Kane.
- 36:24Speaker 1: Has kyoo God is so good from hurricane.
- 36:37Speaker 15: So so it's a huge result for them. I think
- 36:40Speaker 15: they might be playing Mexico next. But that's a massive result.
- 36:44Speaker 15: I mean that was a big banana skin game. If
- 36:46Speaker 15: they lost that, they would have been just pilloried in
- 36:49Speaker 15: the press. But they've got through. They're into the round
- 36:52Speaker 15: of sixteen and four wins away now from claiming their
- 36:55Speaker 15: first World Cup since nineteen sixty six. So huge result
- 36:58Speaker 15: there for England winning this morning. There's always so much
- 37:01Speaker 15: pressure on them to win the World Cup. They've got
- 37:05Speaker 15: a very good team, but there are a lot of
- 37:07Speaker 15: good teams. I think. I saw I think the best
- 37:09Speaker 15: side so far yesterday France won three nil against Sweden.
- 37:13Speaker 15: They just that they're a class above. They're just so good.
- 37:16Speaker 15: But yeah, good result for England and I know a
- 37:18Speaker 15: lot of English fans will be listening this morning, so yeah,
- 37:21Speaker 15: very very good stuff.
- 37:22Speaker 4: They'd be relieved. Would that have been the biggest upset
- 37:25Speaker 4: so far?
- 37:25Speaker 15: Yeah, I think so. If they lost so one nil down,
- 37:28Speaker 15: you know, deep in the second half, starts to get
- 37:30Speaker 15: a bit precarious. And this is where it's so tense
- 37:33Speaker 15: the World Cup because it's one game, you know, so
- 37:35Speaker 15: if you play one poor game, you're done. Yeah, that's it.
- 37:38Speaker 15: So they got through another game on At the moment,
- 37:41Speaker 15: Belgium are playing against Senegal neil nil early on there,
- 37:45Speaker 15: so we'll keep you updated. But Soccer Rus of course
- 37:48Speaker 15: it's getting close, so less than forty eight hours away
- 37:51Speaker 15: now three thirty in the morning Saturday morning. That's been
- 37:54Speaker 15: played in Dallas. We had a cross yesterday. We saw
- 37:58Speaker 15: the Scottish fans going to all these baseball games with
- 38:01Speaker 15: the Boston Red Sox the Texas Rangers who play in
- 38:04Speaker 15: the Ale West, which is a conference over there. They're
- 38:07Speaker 15: trying to encourage the Soccaroos fans to go to the
- 38:09Speaker 15: Dallas games. So that would be nice, you know, get
- 38:11Speaker 15: a whole range of yellow shirts going to the Texas games.
- 38:16Speaker 15: Don't think it'll be as big as the Scottish, but
- 38:18Speaker 15: it's great that they're embracing the culture of it all
- 38:20Speaker 15: and enjoying it. But Australia, of course against Egypt that'll
- 38:24Speaker 15: be a big game. Wimbled en rolls on boys. That
- 38:27Speaker 15: continues to happen. Unfortunately, a lot of Ossies are struggling
- 38:31Speaker 15: to get through. James Duckworth we mentioned he's one of
- 38:33Speaker 15: them that has gone through. Janick Sinner had a much
- 38:36Speaker 15: easier win this time around. He's gone through in straight sets. Overnight,
- 38:41Speaker 15: Novak Djokovic is playing his second round match. He's currently
- 38:44Speaker 15: two sets to love up against Stefanos sits Pass. He's
- 38:47Speaker 15: really fallen away in the last couple of years. Felix
- 38:50Speaker 15: Aujia ali Assimi is also through to the third round.
- 38:53Speaker 15: He's a Canadian player. He won here in Adelaide a
- 38:56Speaker 15: couple of years ago. Very good player. So you know,
- 39:00Speaker 15: some of the big names are going through. Not too
- 39:03Speaker 15: many Aussies. I know Derekina went through, Alex demon Or.
- 39:07Speaker 15: We're waiting to see them play their next round. In fact,
- 39:09Speaker 15: Kasack Keina has won her second round match or so,
- 39:12Speaker 15: which is great news. So she's through to the third round,
- 39:15Speaker 15: which is nice.
- 39:16Speaker 2: Watching you ruddle off some of those names around, it's
- 39:19Speaker 2: like watching arding motions.
- 39:21Speaker 15: Well when you call it you should be able to
- 39:24Speaker 15: you should be able to get most of them. But
- 39:27Speaker 15: the good thing they do, and I think AFL should
- 39:29Speaker 15: almost do this. If you go to their website, the
- 39:31Speaker 15: ATP and the WT are there, the men's and the
- 39:33Speaker 15: women's tours. If you go to the player profiles and
- 39:36Speaker 15: you pull up Ned McHenry or Sam dadd or whoever,
- 39:39Speaker 15: Felix Ousia ali Asim, they'll have a little speech bubble thing.
- 39:42Speaker 15: You push it and the player will pronounce their now
- 39:45Speaker 15: two or three times, and so you just listen to
- 39:47Speaker 15: that and you go, well, if that's how they say it.
- 39:50Speaker 15: Where it gets tricky is you know, we call Jim
- 39:52Speaker 15: Courier because it's the American accent. He calls the Jolkravic,
- 39:57Speaker 15: but it's over here Djokovic. There was this obsession for
- 40:01Speaker 15: a while that everyone in Australia started calling him Djokovic
- 40:03Speaker 15: as well. It's like, well, no, that's because that's the
- 40:06Speaker 15: American twang.
- 40:07Speaker 2: Yeah. Anyway, it is a semi regular occurrence when we're
- 40:12Speaker 2: in the five double a commentary box before a game
- 40:13Speaker 2: as a new player going, you and Timmy, I think
- 40:15Speaker 2: how we're gone this way, all that way.
- 40:18Speaker 15: We'll go that way yeap Duff Tyler. I wasn't sure
- 40:21Speaker 15: if it was Duff Hitler from West Coast. Names like that,
- 40:25Speaker 15: and when you see them for the first time, you go,
- 40:27Speaker 15: how are we going with this? And as long as
- 40:28Speaker 15: you go with the same you go down the same path.
- 40:32Speaker 15: Problem is when you call with ROWI he pivots from
- 40:35Speaker 15: one team within thirty seconds Dowling Dolling. He calls Billy
- 40:39Speaker 15: Dowling Dolling. I reckon, He's done it thirty times and
- 40:42Speaker 15: I love him, but he's and I think Billy Dowling,
- 40:45Speaker 15: nicetll Seguey and Footy. I think he has made the
- 40:48Speaker 15: trip over so I know he's been emergency a few times.
- 40:52Speaker 15: So could we see him play? I think he's probably
- 40:54Speaker 15: just going as cover. And Maddie Nix is vowed to
- 40:58Speaker 15: back the group game. I mean, they're all big games,
- 41:01Speaker 15: aren't they. But they've just got a bouts back. I
- 41:03Speaker 15: think they will Ned. I don't know about you, but
- 41:05Speaker 15: I'm pretty confident.
- 41:06Speaker 17: Yeah.
- 41:06Speaker 3: I remember last year, I think it was Renny the
- 41:08Speaker 3: Adelaide Crows went over to Perth.
- 41:10Speaker 4: They took on West Coast. It was actually quite a
- 41:11Speaker 4: close game.
- 41:12Speaker 3: I remember Isaac Rankin caught fire I think in the
- 41:15Speaker 3: third quarter or midway through the first kind of got
- 41:17Speaker 3: it done for them, gave them that spark and that's
- 41:20Speaker 3: what they needed last week.
- 41:21Speaker 4: So let's hope they go over there.
- 41:22Speaker 3: Let's hope they have a strong performance and they get
- 41:24Speaker 3: back on the winner's list.
- 41:25Speaker 15: If they're serious, they will I think so, yeah, exactly right,
- 41:29Speaker 15: No way Miller up again. So that's disappointing. But Isaac
- 41:32Speaker 15: Rankin looks like he's going to be okay. Speaking of
- 41:35Speaker 15: and I remember you spot On it was late in
- 41:37Speaker 15: the season and he was totally the match winner. He
- 41:39Speaker 15: was outstanding. So big game for Adelaide. Let's hope they
- 41:43Speaker 15: can get the win. Port Adelaide Sunny. They're just going
- 41:46Speaker 15: to name the squad they play on Sunday against North Melbourne. Look,
- 41:49Speaker 15: if they win that game, they're a chance for the
- 41:51Speaker 15: top ten. You know, they're sort of starting to get
- 41:54Speaker 15: to that range. Their favorites. North I think have lost
- 41:57Speaker 15: fourteen games in a row. Adelaide over they haven't won one,
- 42:00Speaker 15: so it's a big challenge for them. They've they've made
- 42:02Speaker 15: some progress this year. They've played in some pretty ordinary
- 42:05Speaker 15: games too. But I think if they're serious and they
- 42:08Speaker 15: want to make the top ten North Melbourne. It's a
- 42:10Speaker 15: game they should be looking to win. But Porter a
- 42:13Speaker 15: tough side to beat, So that's a that's a really
- 42:16Speaker 15: intriguing game. That'll be the final game of the round
- 42:18Speaker 15: on Sunday afternoon.
- 42:19Speaker 2: We're going a bit more depth of the footy sides
- 42:20Speaker 2: tomorrow morning, and of course the soccers as well. Before
- 42:23Speaker 2: I let you go, we're going to get to a
- 42:24Speaker 2: quick break before six o'clock. Soft shell or hard shell
- 42:28Speaker 2: tax for me?
- 42:28Speaker 15: Yeah, I love this. Don't mind a hard shell taco,
- 42:31Speaker 15: but I really love the soft shells.
- 42:33Speaker 2: And if early breakfast was going to have an ob
- 42:35Speaker 2: where do we do it.
- 42:37Speaker 15: Let's go somewherehere we can get free stuff, maybe the
- 42:39Speaker 15: Central Market or something like that, like some coffees and.
- 42:43Speaker 3: It's not open, oh true, not over huge Hindrance. Robert
- 42:48Speaker 3: said we could go to his house, but yeah, Rob
- 42:51Speaker 3: from Cleavier.
- 42:51Speaker 4: One of the best Texters.
- 42:53Speaker 2: He said, they'll bring a plate for entries, all I ask.
- 42:55Speaker 15: Yeah, that's fine, a full plate. Yeah, well you're you're
- 42:58Speaker 15: very hospitable, send me you as well, So that's okay.
- 43:01Speaker 4: I would love to go to Robert's house and do
- 43:03Speaker 4: an ob. Is that's something we could actually grab.
- 43:04Speaker 15: Some snags for up at early Barbie.
- 43:07Speaker 2: In twenty twenty six. Ned, anything's possible. I want to
- 43:09Speaker 2: tell me thank you. You will see after six with
- 43:11Speaker 2: Kate Colin's Quick Break back with your calls and text
- 43:14Speaker 2: around out in the morning.
- 43:15Speaker 1: Need met Henry and Sam Dado five double a early breakfast.
- 43:23Speaker 2: Five minutes to six on this Thursday morning. I hope
- 43:26Speaker 2: you're staying dry and warm. You can give us a
- 43:28Speaker 2: call here for a few more minutes eight double two
- 43:30Speaker 2: to three double O double oh. But in the meantime, Ned,
- 43:31Speaker 2: the text line has plenty on there.
- 43:33Speaker 4: Yes, and one is really tickling my fancy. It's Annie
- 43:37Speaker 4: from Port Lincoln.
- 43:38Speaker 3: She says, yes, Ned, we can do an ob at
- 43:40Speaker 3: the Beach Bakery on Port Lincoln Foreshore.
- 43:43Speaker 4: I'll be there, says Annie, Annie. Annie, Annie, Anny.
- 43:46Speaker 3: It's not often that you plea for someone to give
- 43:49Speaker 3: you a buzz on radio, but please, can you call
- 43:51Speaker 3: in one day?
- 43:51Speaker 4: You don't have to call in now, but call in
- 43:53Speaker 4: one day.
- 43:54Speaker 3: I want to talk to you because you're our Port
- 43:55Speaker 3: Lincoln listener, correspondent expert, and that's just the greatest town
- 44:01Speaker 3: on earth and I'd love to chat to you.
- 44:03Speaker 4: So we get a bit of Port Lincoln influence on
- 44:04Speaker 4: this program.
- 44:05Speaker 2: Beach Bakery, what do you mean get a bit? You
- 44:07Speaker 2: bring it all the time. I don't think we need
- 44:09Speaker 2: any more.
- 44:11Speaker 4: Or you think Port Lincoln's over represented.
- 44:14Speaker 2: Well, considering the ratings, they don't count for us.
- 44:17Speaker 3: Oh well, come on, I love Port Lincoln. The Beach
- 44:20Speaker 3: Bakery there, it's on the corner. Fantastic establishment, bautiful white.
- 44:24Speaker 4: Building, lovely staff, very friendly.
- 44:26Speaker 2: But what do you go to there?
- 44:28Speaker 8: Oh?
- 44:28Speaker 3: The pesto chicken sandwich I get as a toasty is fantastic.
- 44:32Speaker 3: They do little egg and bacon type muffins, but they're
- 44:35Speaker 3: on nice bread, really nice bread, and great sandwiches and
- 44:38Speaker 3: a ray of grape pies.
- 44:40Speaker 2: And let us know, if we were to do an
- 44:41Speaker 2: ob from Port Lincoln, I mean there's a lot of
- 44:44Speaker 2: cost involved, there's a lot of don't worry about transport.
- 44:47Speaker 2: But what sort of crowd are we doing it too?
- 44:49Speaker 2: Is it going to be the bakery staff in yourself
- 44:51Speaker 2: or can you rally up about ten or fifteen people
- 44:53Speaker 2: to give us a live audience?
- 44:54Speaker 4: That's what we need.
- 44:55Speaker 3: No, The great thing about Port Lincoln people are up
- 44:57Speaker 3: and at them. We need to do it during perhaps
- 45:01Speaker 3: tuna harvest or something.
- 45:02Speaker 2: Maybe when would that be.
- 45:03Speaker 3: Oh, that'd actually be already out on the water. They've
- 45:05Speaker 3: just finished harvest because they get up at like three
- 45:08Speaker 3: four o'clock. So what could we do five o'clock perhaps
- 45:12Speaker 3: after harvest as a bit of a celebration of the
- 45:14Speaker 3: tuna harvest.
- 45:15Speaker 2: There where's the Tuna Ma festival?
- 45:17Speaker 3: Hmmm.
- 45:18Speaker 4: I feel like that's been good question that has been Yeah,
- 45:20Speaker 4: that'll be next year.
- 45:22Speaker 2: Not sure, Well, pencil that in.
- 45:23Speaker 3: We're getting into the weeds. Raymond says we could do
- 45:26Speaker 3: it at two Sea House down on Glenelg River. That's
- 45:28Speaker 3: a fantastic holiday point, just down there towards the Victorian border.
- 45:31Speaker 2: So many ideas of ben from Seaford Meadows the pancake kitchen.
- 45:35Speaker 2: Now that's good, another twenty four hour establishment.
- 45:37Speaker 4: That's a great idea.
- 45:39Speaker 3: I want to talk about niche fears tomorrow if we can,
- 45:41Speaker 3: and I did promise i'd provide some solutions to the
- 45:44Speaker 3: housing supply crisis and how we can encourage more young
- 45:47Speaker 3: people to get into trades.
- 45:48Speaker 4: We don't have time now do it again tomorrow. Tacos
- 45:50Speaker 4: went off a bit well, I started talking about tacos.
- 45:52Speaker 2: We'll do it tomorrow. We'll do it tomorrow.
- 45:54Speaker 4: But do you have any niche fears?
- 45:57Speaker 2: Niche, So you're saying your spiders, snakes, your heights, that's
- 46:01Speaker 2: all your regular, that's all your normal, sort of run
- 46:04Speaker 2: of the meal fears.
- 46:05Speaker 3: I'm talking about those little things that scare you, that
- 46:08Speaker 3: just don't make any sense and only scare you.
- 46:11Speaker 4: Someone else would think it's crazy.
- 46:13Speaker 2: I can't think of anything right now, but I'm sure
- 46:15Speaker 2: by tomorrow morning i'll remember something.
- 46:17Speaker 4: Can I get it started?
- 46:19Speaker 3: Canned fruit like sauces, a saucers, stickers on fruit, fruit
- 46:25Speaker 3: touching each other like I can't if I had a
- 46:27Speaker 3: fruit sale. Oh I couldn't do that when all the
- 46:29Speaker 3: fruits touching each other. But if you had a plate
- 46:31Speaker 3: that was nicely arranged and the fruit was all separate,
- 46:33Speaker 3: I could eat it.
- 46:34Speaker 2: That's absurd niche fears.
- 46:37Speaker 3: Someone told me I was so weird because I'd eat
- 46:39Speaker 3: pineapple if it was fruit and it was cut up nicely.
- 46:42Speaker 3: But as soon as it comes out of a can,
- 46:43Speaker 3: I get the heb gebies.
- 46:46Speaker 2: I mean, you just prefer it fresh, don't you.
- 46:48Speaker 4: Yeah?
- 46:48Speaker 2: No, but it scares you.
- 46:50Speaker 4: I don't like it. I really don't like I don't
- 46:52Speaker 4: want to be near it.
- 46:53Speaker 3: Plastic seals, like when a seal comes off and it's
- 46:55Speaker 3: still got a little bit of residue on it, something
- 46:57Speaker 3: like that.
- 46:57Speaker 4: I think it's something that's.
- 46:58Speaker 3: Going on inside my head, obviously, And no doubt I
- 47:02Speaker 3: think our listeners would have some of these niche fears
- 47:04Speaker 3: that make sense to them but don't make sense to
- 47:06Speaker 3: anyone else.
- 47:07Speaker 4: And I think tomorrow we might get kickstarted with that.
- 47:09Speaker 2: So I shouldn't line up a fruit salad, some tinned pineapple,
- 47:12Speaker 2: and some sauces tomorrow on your desk.
- 47:13Speaker 4: Oh my goodness, I would. So a lot of it's
- 47:16Speaker 4: centered around fruit, and I don't know why.
- 47:18Speaker 2: Is it the scent?
- 47:19Speaker 4: No, it's just the can and stuff?
- 47:21Speaker 2: Do you have anything out of a can?
- 47:23Speaker 9: Not?
- 47:23Speaker 3: Particularly if I can avoid it. No, something about a can,
- 47:27Speaker 3: and yeah, I don't like that. The stickers on the
- 47:30Speaker 3: fruit also really upset me.
- 47:32Speaker 2: So what if you're gonna have a bit of fruit
- 47:33Speaker 2: and there's a sticker on it, Someone's going to peel
- 47:35Speaker 2: it off for you.
- 47:35Speaker 17: And wash it.
- 47:36Speaker 4: Yeah.
- 47:37Speaker 3: Absolutely, I wouldn't go anywhere near a sticker any kind
- 47:39Speaker 3: of sticker actually upsets me if it's taken off, if
- 47:42Speaker 3: the sticker is planted on something. For example, if this
- 47:45Speaker 3: desk here had a sticker like an old sticker on it,
- 47:47Speaker 3: I wouldn't want to sit here a glimpse oil.
- 47:49Speaker 4: I'd get someone to remove it. Yeah, just the residual
- 47:51Speaker 4: and clan it properly.
- 47:52Speaker 1: Yeah.
- 47:53Speaker 2: Well, then to trap in for tomorrow morning from five o'clock.
- 47:56Speaker 4: I actually feel better getting that off my chest.
- 47:57Speaker 2: Thank you everyone, Cakelin tom Ran for five double a Breakfast,
- 48:01Speaker 2: Kennel Breddick Jays Camp for the six o'clock news. We'll
- 48:04Speaker 2: be back tomorrow morning from five on your Friday Talking
- 48:07Speaker 2: Niche Fears
- 48:09Speaker 1: Need mc henry and Sam Daddo five double a Early
- 48:12Speaker 1: Breakfast