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Cantonese Kitchen: Boiling and Steaming Basics
Join Lucas and Luna in Episode 263 of Learn Cantonese with Fexingo as they dive into essential Cantonese cooking vocabulary for boiling and steaming. Learn how to talk about hot water, steaming fish, cooking noodles, adding salt, and enjoying fragrant meals. Perfect for home cooks looking to expand their culinary Cantonese.
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