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46. A Conversation with Hannah Guzman: How She's Built a Thriving Sourdough Business While Working a 9 to 5
On today’s episode of The Bread Winner Podcast, I’m joined by the inspiring Hannah Guzman, a microbakery owner who’s balancing a full-time job, motherhood, and a thriving sourdough business. Hannah shares her journey of turning her postpartum hobby into a flourishing microbakery in just eight months, all while navigating the challenges of working a 9-to-5 and maintaining a healthy work-life balance.
We dive into Hannah’s story, exploring the therapeutic power of sourdough, her strategies for setting boundaries to prevent burnout, and her tips for running a microbakery with limited resources…
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