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The Craziest Foods You Can Buy at the World Cup · The Cubby and Christine Morning Show

• 0:00
  Speaker 1: Good morning, Jack Andino one o six point seven light FM.
• 0:03
  Speaker 1: Heading into a holiday July fourth weekend. You know there
• 0:06
  Speaker 1: was a time, Nina, when.
• 0:07
  Speaker 2: You go to the ballpark, you get crackerjack, you got
• 0:11
  Speaker 2: hot dogs, you got beer, and that was it. Now
• 0:15
  Speaker 2: you go to City Field, you go to Yankee Stadium,
• 0:17
  Speaker 2: there's all these weird foods and different things you can get. Yeah,
• 0:20
  Speaker 2: but I guess it doesn't even compare to what you
• 0:23
  Speaker 2: can get at the World Cup.
• 0:24
  Speaker 3: The World Cup has been notable because it's been over
• 0:28
  Speaker 3: the top expensive. The food is over the top and
• 0:31
  Speaker 3: over the top expensive as well.
• 0:33
  Speaker 4: Everything's over the top expensive.
• 0:34
  Speaker 2: But I'm wondering if I should try that twinkie cheeseburger
• 0:39
  Speaker 2: in Los Angeles.
• 0:40
  Speaker 3: It's a cheeseburger topped with a bacon wrapped jalapeno that's
• 0:43
  Speaker 3: stuffed with brisket and cream cheese.
• 0:46
  Speaker 4: Oh so there is no Twinkies in there?
• 0:48
  Speaker 3: Yeah, what do they call a twinkie cheeseburger?
• 0:51
  Speaker 4: I'm gonna skip that one. Then I want twinkies.
• 0:53
  Speaker 3: Wouldn't that be a made like a fried twinkie? They
• 0:55
  Speaker 3: do those at state fairs though. In Vancouver there's a
• 0:58
  Speaker 3: smoked sausage top with bacon, onion jam and maple syrup.
• 1:03
  Speaker 4: I could try that.
• 1:03
  Speaker 3: That sounds very Canadian, doesn't Oh my goodness? Yah?
• 1:06
  Speaker 2: Yeah you are the one on top the short rib
• 1:09
  Speaker 2: that poutine.
• 1:10
  Speaker 3: Yeah yeah. In Miami they have some fancy Tots. They
• 1:14
  Speaker 3: are three fried hash browns topped with caviar, crem fresh
• 1:18
  Speaker 3: and chives for the low price of seventy five dollars.
• 1:22
  Speaker 2: Three tots get the caviar, must up the price.
• 1:26
  Speaker 3: How big are those?
• 1:27
  Speaker 4: Do you think? Any?
• 1:28
  Speaker 2: I mean, you're getting it? Are you taking it into
• 1:30
  Speaker 2: the stand? Is somebody walking around with the sure holding
• 1:33
  Speaker 2: them over their head?
• 1:33
  Speaker 3: I mean? Or maybe you have service like a waiter service,
• 1:36
  Speaker 3: you know how when you have the good seats at
• 1:37
  Speaker 3: like Yantie Stadium and you get service.
• 1:38
  Speaker 2: I want to sit down and enjoy these things. I
• 1:40
  Speaker 2: don't want to just in my lap.
• 1:42
  Speaker 3: There's also the Empanada Mundiel in Miami. It's a massive
• 1:46
  Speaker 3: five pound chicken and cheese and panada that's forty bucks.
• 1:49
  Speaker 3: That actually seems like a bargain. You could, you know,
• 1:51
  Speaker 3: whole family, a whole row for forty bucks. I don't
• 1:55
  Speaker 3: think that's so
• 1:56
  Speaker 2: Bad chicken and panadas, right, I just go for the
• 1:59
  Speaker 2: hot dog and beer Yeah.