Latest / Best of Business / Selina Wright: The Fat Duck co-owner on the Te Anau spot being named New Zealand's best gastropub
Transcript
- 0:09Speaker 1: You're listening to a podcast from News Talk zed Be
- 0:12Speaker 1: Follow this and our Wide Ranger podcasts now on iHeartRadio.
- 0:16Speaker 2: So let's have a chat about the greatest pubs in
- 0:19Speaker 2: the country. The Top fifty New Zealand Guestro Pub Awards
- 0:22Speaker 2: were held last night and the Supreme Champion was awarded
- 0:26Speaker 2: to The Fat Duck in Tiano, beautiful part of the country.
- 0:31Speaker 2: So to chat about what makes a great pub, we're
- 0:34Speaker 2: joined by one of the owners of The Fat Duck,
- 0:36Speaker 2: Selena Wrights. Good afternoon, Selena.
- 0:39Speaker 3: Hi, guys, how are you doing today?
- 0:41Speaker 4: Fantastic? What makes your Fat Duck so good?
- 0:46Speaker 3: I think what makes the Fat Duck so good is
- 0:50Speaker 3: it's got to be all about the team. We've got
- 0:52Speaker 3: this amazing team of people who are really passionate about
- 0:56Speaker 3: what they do. It's not just the food, it's the hospitality.
- 1:01Speaker 3: They care about each other, they care about the community.
- 1:04Speaker 3: And yeah, I think that's all part of what makes
- 1:07Speaker 3: us the best gets through a pub brilliant.
- 1:10Speaker 4: And where did the name fat Duck come from?
- 1:13Speaker 3: Oh my gosh, Oh, We're perfectly honest with you. I
- 1:15Speaker 3: don't know. We actually we purchased Cam and I have
- 1:20Speaker 3: owned the restaurant for nine years and when we purchased it,
- 1:24Speaker 3: it already had that name, so we can't take credit
- 1:27Speaker 3: for the name. I'm afraid.
- 1:28Speaker 4: Well, you didn't ask, you don't know, you didn't go.
- 1:30Speaker 4: We're just buying this part. We're signing the pages.
- 1:34Speaker 3: We really should have.
- 1:35Speaker 4: Well, well, it makes me hungry the name for it.
- 1:37Speaker 4: But anyway, not a huge population in Tire now, like,
- 1:40Speaker 4: what is it three thousand people? Is is it mainly
- 1:42Speaker 4: locals that come into to your pub or is it tourists.
- 1:46Speaker 3: We're a really touristy town, so we're the gateway through
- 1:50Speaker 3: to Milford Sound and Doubtful Sounds. So in summer we
- 1:53Speaker 3: do the town does have a massive influx of tourists
- 1:57Speaker 3: and that would be a main client tow but yeah,
- 2:00Speaker 3: through winter, when the tourists have gone, we do have
- 2:02Speaker 3: quite a few locals come through and we always love
- 2:05Speaker 3: to see the locals come out que quite often all
- 2:08Speaker 3: of coming out in summer and winter's kind of the
- 2:11Speaker 3: time to come and have a meal.
- 2:13Speaker 4: Tell us about the process, process that you went through
- 2:16Speaker 4: to win this prize.
- 2:18Speaker 3: So they open up applications, so we put in our application.
- 2:25Speaker 3: We have descriptions, we submen at menus, and then there
- 2:28Speaker 3: are four judges that are judging the competition and they
- 2:32Speaker 3: look at their application, they look at their menus, they
- 2:34Speaker 3: look at their reviews. They have a sort of a
- 2:37Speaker 3: whole bunch of criteria that they look at, and then
- 2:39Speaker 3: from there they narrow it down to the fifty best
- 2:42Speaker 3: gastropubs in New Zealand and then from there they award
- 2:47Speaker 3: regional winners and also won overall Supreme winner.
- 2:51Speaker 4: And so you came up for the awards.
- 2:54Speaker 3: We did absolutely. So we won the lowest South Island
- 2:58Speaker 3: which was fantastic, and then we were taken quite by
- 3:01Speaker 3: surprise last night when we won the overall Supreme award
- 3:05Speaker 3: as well. So that was pretty amazing.
- 3:07Speaker 4: Did you deliver a decent speed?
- 3:09Speaker 2: Oh?
- 3:10Speaker 3: Can? Did the speech? It was pretty short, to be honest,
- 3:12Speaker 3: I think we're so it was pretty short.
- 3:15Speaker 2: Yeah, fantastic. Can I run a couple of things past you,
- 3:18Speaker 2: Selena and what I think makes a great pub and
- 3:20Speaker 2: see if the Fat Duck has it?
- 3:22Speaker 3: Yes?
- 3:23Speaker 2: Absolutely, live music, Oh.
- 3:26Speaker 3: My goodness, the first question. So we used to have
- 3:29Speaker 3: live music really regularly. Now we kind of have it
- 3:32Speaker 3: occasionally when we can. We're a small town, so we
- 3:35Speaker 3: don't have a heap of options around live music here,
- 3:37Speaker 3: but when we can we do all right.
- 3:39Speaker 4: There's a great band that's not too far from you,
- 3:41Speaker 4: covers being called the wheel Wolves of Lumsden. If you
- 3:44Speaker 4: if you're looking for some great covers.
- 3:47Speaker 2: It's a good name, all right.
- 3:48Speaker 4: Yeah, that's a good name.
- 3:50Speaker 3: We'll have to give him about happy hour, Absolutely happy
- 3:54Speaker 3: hour from five to six.
- 3:55Speaker 2: Every day, fantastic. Do you have the odd meat raffle
- 3:59Speaker 2: every now and again?
- 4:01Speaker 3: Do you know we do not have the odd meat raffle.
- 4:04Speaker 3: We are probably more restaurant than pubs, so meat raffles
- 4:08Speaker 3: not quite acting. And there is there is another place
- 4:11Speaker 3: in town that does a great meat wrestle.
- 4:13Speaker 4: So yeah, I'm anti meat rafel. I've won meat raffles
- 4:16Speaker 4: a couple of times. Nothing that you don't know what
- 4:18Speaker 4: to do with them. It's pretty awkward.
- 4:19Speaker 3: Yeah, you won't beat a good meat raffle.
- 4:22Speaker 4: One night I want to meet Refel, ended up putting
- 4:24Speaker 4: it down in front of my pants and walking around
- 4:25Speaker 4: all night with it and then woke up with it.
- 4:29Speaker 2: Hi, what about the quiz night? Is that still a thing?
- 4:32Speaker 4: The quiz night?
- 4:33Speaker 3: Oh, quiz nights? Again, We're not really that the new
- 4:36Speaker 3: and there are a couple of other places that now
- 4:38Speaker 3: that do a fantastic quiz night.
- 4:40Speaker 4: So how many pubs? How many pubs have you got in?
- 4:44Speaker 3: Oh, gosh, we have got We're definitely more gastro pubs,
- 4:50Speaker 3: certainly more restaurants style. I'd say we've definitely got a
- 4:55Speaker 3: good three or four sort of pubs. But they do
- 5:00Speaker 3: have restaurants attached as well.
- 5:03Speaker 2: Yea.
- 5:03Speaker 3: And then we've got some great offerings in terms of
- 5:06Speaker 3: restaurants and cause been here in Tian now for the
- 5:09Speaker 3: size of the town.
- 5:11Speaker 2: Yeah, And what's your go to on the dinner menu
- 5:13Speaker 2: for you personally?
- 5:15Speaker 3: Oh, you can't beat the Loumina lamb as absolutely fabulous.
- 5:20Speaker 3: I don't think we've ever had, you know, a negative
- 5:22Speaker 3: comment about it. Everyone comes and they absolutely love it.
- 5:25Speaker 3: But I would also always recommend a couple of small
- 5:28Speaker 3: plates to share a little bit of sharing and try
- 5:31Speaker 3: a little bit extra.
- 5:33Speaker 4: Yeah, I'm just looking at the menu you call the
- 5:35Speaker 4: Fat Dark. If I went to the Fat Dark, I'd
- 5:36Speaker 4: expect to get a fat duck. You've got the fat duck,
- 5:40Speaker 4: pet Hay, and you've got that, You've got the duck. Wanton's,
- 5:43Speaker 4: We've got duck wanton's yet, but you're not just slapping
- 5:46Speaker 4: a big fat duck on a plate and willing it.
- 5:49Speaker 3: You know what. I am definitely going to put that
- 5:51Speaker 3: request into the ship for the next menu change. Yep.
- 5:57Speaker 4: Well, congratulations of I guess the final question key we
- 6:02Speaker 4: tennis lu Lusun was from Tianna. Wasn't she just lu
- 6:05Speaker 4: Lusn ever coming to the fat duck when she's in town?
- 6:08Speaker 3: Oh? I don't know if she's been in to be honest,
- 6:10Speaker 3: I know she was here recently with tennis club. I
- 6:15Speaker 3: haven't personally seen her in, but maybe we should send
- 6:18Speaker 3: her an invite next time she's in town.
- 6:20Speaker 2: Yeah. Absolutely, Selena has been great to chat to you,
- 6:23Speaker 2: and congratulations once again for the award and hopefully we'll
- 6:27Speaker 2: be down there to see you soon and have some
- 6:29Speaker 2: duck wantons.
- 6:30Speaker 3: Yep, that sounds good. Thank you so much.
- 6:32Speaker 4: There, there you go, the Supreme Champion at the twenty
- 6:35Speaker 4: twenty five New Zealand Gestro Pub Awards.
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