Farm to Fork series | Episode 1 - Food innovation
In this first episode of the series, Matthew and Cindy explore the issue of food and farming innovation.They speak to Jenny Walton of Harvest Plus about the biofortification of crops and the standards supporting those developments. bsigroup.com/pas233bsigroup.com/pas234bsigroup.com/pas235And to Cai Linton from the organization Multus about some of the technology involved in lab-cultivated meat and the changes it could make to the way we consume protein.They also speak to Lynsey Dunbar from the Industrial Biotechnology Innovation Centre about plant-based solutions to developing greener fuels…
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