Latest / 360 with Katie Woolf / Katie Woolf spoke with Tourism Top End General Manager Glen Hingley
Transcript
- 0:00Speaker 1: Hello, Katie Wolvan three point sixty online at mixed one
- 0:03Speaker 1: O four nine dot com. Joining us live on the
- 0:07Speaker 1: line is Tourism Top End General Manager Glenn Hengley. Good
- 0:10Speaker 1: morning to you, Glenn.
- 0:11Speaker 2: Hey, Good morning Katie, Good morning.
- 0:13Speaker 1: Listener, Glenn. How are you going this morning?
- 0:17Speaker 2: We're in a better place after and we're grateful that
- 0:20Speaker 2: there's been a step in the right direction from our
- 0:23Speaker 2: hardworking Chow and his team at MT Health to reconsider
- 0:27Speaker 2: the enormous programs that have been put forward. The management
- 0:32Speaker 2: planes have been ploded by the small expedition ship companies,
- 0:34Speaker 2: Australian owned companies that to enable Australians to come and
- 0:39Speaker 2: board or embark or disembark here in Darwen.
- 0:44Speaker 1: This is.
- 0:46Speaker 2: And I've been on the phone since the announcement two
- 0:48Speaker 2: o'clock yesterday afternoon and again this morning with the managing
- 0:53Speaker 2: directors and the CEOs of these companies to find out
- 0:55Speaker 2: if it's not too late they can reconsider their plans,
- 0:58Speaker 2: because I can tell you that probably one of the
- 1:02Speaker 2: bigger companies, he said, another week and a half and
- 1:05Speaker 2: we would have been fully set up and burned our operations.
- 1:08Speaker 2: So they're madly scrambling to unravel that what they've done
- 1:11Speaker 2: to be able to bring a big part of their
- 1:14Speaker 2: operations back to Darwin.
- 1:16Speaker 1: Wow, so we could get in just in time here.
- 1:19Speaker 2: Glenn, So that four o'clock yesterday afternoon. They're doing all
- 1:24Speaker 2: they can to bring that back. And here's why their
- 1:28Speaker 2: passengers want to be able to spend time in the
- 1:30Speaker 2: Top End. They're getting off the game. They're flying in.
- 1:33Speaker 2: They've made all these bookings. You know, over seven thousand
- 1:36Speaker 2: customers that were able to identify all Australians had booked
- 1:40Speaker 2: to either fly in or train in here into the
- 1:44Speaker 2: Top End and spend between one night and eight nights
- 1:47Speaker 2: around the Top End before getting on their expedition ship
- 1:50Speaker 2: for their Kimberly crews across the room, all viose versa
- 1:54Speaker 2: come in from Kimberly and to do that, and the
- 1:57Speaker 2: value of having these small expedition ships here isn't just
- 2:00Speaker 2: about tourists for restaurants and hotels and tours and attractions.
- 2:06Speaker 2: It's as we've talked before, it's the marine mechanics, it's
- 2:09Speaker 2: the fuel, it's the fruit and edge all our local
- 2:12Speaker 2: producers that are keeping these small vessels operating when they
- 2:19Speaker 2: homepoort here and of course the crew they get on
- 2:22Speaker 2: and off here spend an enormous amount of money as well,
- 2:25Speaker 2: so it's important to our broader economy, not just our
- 2:28Speaker 2: tourism and hospitality sector.
- 2:30Speaker 1: Well, Glenn, I really hope that we do have a
- 2:32Speaker 1: situation where, you know, where we do have these small well,
- 2:37Speaker 1: these small ships now being able to We know that
- 2:39Speaker 1: they've changed the rules so that hopefully we are able
- 2:42Speaker 1: to see more of them here. But it would be
- 2:43Speaker 1: absolutely wonderful if we have these expeditions now rather than
- 2:47Speaker 1: choosing broom. Coming back to the top end.
- 2:51Speaker 2: Yeah, the rule that was put in place before, which
- 2:54Speaker 2: was different to the rest of Australia, so all Australian
- 2:57Speaker 2: waters had that any smallship could carry up to one
- 3:01Speaker 2: hundred passengers plus crew. For reasons that we're confusing and
- 3:07Speaker 2: still unknown, we had decided here in the territory to
- 3:09Speaker 2: say it's one hundred persons on board crew and passengers,
- 3:12Speaker 2: and that just didn't make it commercially viable for these
- 3:14Speaker 2: businesses to operate that, which is the mainstay of our
- 3:18Speaker 2: business and one of the most coveted aspects of tourism
- 3:21Speaker 2: in Australia for them to do that. So to do
- 3:23Speaker 2: that that makes commercially viable. And some of these vessels
- 3:27Speaker 2: they can carry up to one hundred and fifty passengers,
- 3:30Speaker 2: and they said, that's fine, we will run the ninety
- 3:32Speaker 2: nine passengers. We want to make sure that we're doing
- 3:34Speaker 2: the right thing not only by government and health authorities,
- 3:37Speaker 2: but the communities in which we operate. We want to
- 3:39Speaker 2: make sure that we will leave these small expedition ships,
- 3:44Speaker 2: keep keep Australians traveling, keep our economy moving, but also
- 3:48Speaker 2: make sure every community and everybody is safe in this
- 3:51Speaker 2: which is so important. The other little challenge is still
- 3:54Speaker 2: trying to get their head around is that there is
- 3:56Speaker 2: still an existing requirement that only two ships in territory
- 3:59Speaker 2: water small ships in territory waters at any time. We're
- 4:05Speaker 2: still trying to work that out ourselves, because from a
- 4:10Speaker 2: Western Australian perspective, six or seven ships on the north
- 4:15Speaker 2: over the Kimberleys was fine. And so how and how
- 4:20Speaker 2: do we govern that because we know that the Northern
- 4:22Speaker 2: Territory government doesn't have a naval fleet out they're governing
- 4:25Speaker 2: our territory waters. But so you know, ultimately, I think
- 4:29Speaker 2: there was concerns around our capacities and I think what
- 4:34Speaker 2: we're grateful for is that NTEE Health took the time
- 4:37Speaker 2: to sit down with these expedition companies, go through these
- 4:40Speaker 2: management plans, look at how they have spent hundreds of
- 4:44Speaker 2: thousands of dollars each in training and redeveloping, and also
- 4:49Speaker 2: enormous amount of money in re equipping their vessels, making
- 4:52Speaker 2: sure that they've got the best air filters and all
- 4:55Speaker 2: of those things that are really important that we saw
- 4:57Speaker 2: Quantas do some time ago. And unlike for like, when
- 5:02Speaker 2: we're talking about expedition ships, we're talking about vessels that
- 5:07Speaker 2: carry less people than are seven three seven flying from
- 5:09Speaker 2: Melbourne to Darwin and have six to seven times the
- 5:15Speaker 2: more space and of course all this open deck scenario
- 5:17Speaker 2: and spend a lot more time off the vessels than
- 5:19Speaker 2: they do on the vessels. Well, we'll keep working on.
- 5:23Speaker 1: That absolutely, and Glen, I know. The other issue that
- 5:26Speaker 1: we've just spoken to the CEO of Hospitality here in
- 5:30Speaker 1: the Northern Territory about Alex Bruce, is that of the
- 5:33Speaker 1: worker shortage that we are experiencing. We also spoke to
- 5:37Speaker 1: Daniel Rochford about this yesterday in Central Australia. Is this
- 5:41Speaker 1: something that we're feeling quite broadly. Here in the top end.
- 5:46Speaker 2: We absolutely are. You know, it's not right here I
- 5:48Speaker 2: am talking to about expedition ships and the value of
- 5:51Speaker 2: being allowing more Australians to come and travel here. But
- 5:54Speaker 2: part of that is premised because it's not just about
- 5:57Speaker 2: the restaurants and the hotels, it's the border economy benefit.
- 6:00Speaker 2: Every time a tourist lands in the territory. It is
- 6:05Speaker 2: a real challenge for us. Katie job Keeper. One of
- 6:07Speaker 2: the great things about job Keeper from the get go
- 6:09Speaker 2: last year it was introduced was not the money to
- 6:12Speaker 2: the businesses, but the ability for businesses to retain that
- 6:16Speaker 2: skilled and semi skilled labor in their businesses. So the
- 6:19Speaker 2: moment that a lot of our businesses also weren't eligible
- 6:23Speaker 2: when job Keeper came around, everyone in the top end
- 6:26Speaker 2: knows that a lot of our touring businesses in particular
- 6:29Speaker 2: aren't operating through the web because a lot of purses
- 6:32Speaker 2: they can't access. So they have a relationship that's gone
- 6:36Speaker 2: on for years and years and years with their staff
- 6:38Speaker 2: is you know, you're off our books for four months
- 6:41Speaker 2: and then you have flat out on our books for
- 6:42Speaker 2: the dry season. When job Keeper came along last year,
- 6:46Speaker 2: a lot of these people weren't on the books therefore
- 6:48Speaker 2: weren't eligible, And of course these touring companies weren't able
- 6:50Speaker 2: to stand up their business to be able to employ people.
- 6:54Speaker 2: Now they're looking to employ tour guides, drivers, deckhands, cap
- 7:00Speaker 2: for small small and some of our inland cruising, and
- 7:04Speaker 2: those people aren't in the territory anymore. They've all gone
- 7:06Speaker 2: back to Sydney and Melbourne. And then we look at
- 7:08Speaker 2: our hospitality and our hotel sector and there's a lot
- 7:13Speaker 2: of empty spaces there and one of the biggest challenges.
- 7:18Speaker 2: And I just listened to what Alex had to say
- 7:20Speaker 2: and I thought I really loved his advice that comment
- 7:24Speaker 2: around as a Territori and to understand that we've got
- 7:27Speaker 2: some gaps here. One of the best ways we can
- 7:29Speaker 2: impress a local a visitor to our great place is
- 7:32Speaker 2: to be able just to take their mind off the
- 7:34Speaker 2: fact that they're waiting an extra three minutes for a
- 7:36Speaker 2: bit and have a chat to them and say good ay.
- 7:39Speaker 2: And also as Territorians to understand that a lot of
- 7:45Speaker 2: our business is one of off a great customer service
- 7:48Speaker 2: and one of the challenges a lot of restaurants and
- 7:51Speaker 2: bars and hotels and tour operators are facing right now
- 7:55Speaker 2: is they're actually throttling back their business. Demand is huge,
- 7:58Speaker 2: but they don't want to give a bad experience. They'd
- 8:00Speaker 2: rather know online reputation than a poor one. So in
- 8:04Speaker 2: doing that, that's why we're finding some places that you'd
- 8:07Speaker 2: think would be open seven days but they're not, or
- 8:09Speaker 2: you think they'd be open these hours and they're or
- 8:11Speaker 2: they're not open at all, or you're walking in and
- 8:14Speaker 2: you're saying you said you're full, but you only look
- 8:16Speaker 2: like you're seventy percent. And that's because they don't want
- 8:21Speaker 2: to overpromise and undeliver on the service. And the other thing,
- 8:25Speaker 2: if I could just that extra moment for us, which
- 8:28Speaker 2: I think is such the opportunity. Five point eight million
- 8:31Speaker 2: Australians went on an overseas holiday in twenty nineteen. They
- 8:34Speaker 2: can't do that this year. Territories big on their list.
- 8:38Speaker 2: This is our time to shine and the real challenge
- 8:41Speaker 2: of what we've got is people coming along and not
- 8:43Speaker 2: having that gorgeous territory experience and in fact walking away
- 8:47Speaker 2: going it's not what we thought it would be, and
- 8:50Speaker 2: that forever days and we know the word of mouth
- 8:53Speaker 2: is the most powerful marketing tool for any destination in
- 8:56Speaker 2: the world, and we've got to get it right.
- 8:59Speaker 1: And I like the point that both you and Alex
- 9:02Speaker 1: have made that we as Territorians can try our best
- 9:05Speaker 1: as well to welcome tourists. I mean, even on the
- 9:08Speaker 1: last weekend, I was somewhere and there was these tourists
- 9:11Speaker 1: I think they were from Ballarat, and I thought, I
- 9:13Speaker 1: don't know if I've ever seen these tourists from Ballarat before.
- 9:16Speaker 1: How wonderful. And they were talking about the great experience
- 9:19Speaker 1: that they'd been having, and you know, they'd ridden their
- 9:22Speaker 1: scooters down to get their nails done and do a
- 9:24Speaker 1: few different things. I thought, how fabulous. That's exactly what
- 9:27Speaker 1: we want happening.
- 9:28Speaker 2: Yep. And because we've let's crossover for the last few
- 9:32Speaker 2: months of people coming into the center, the team in
- 9:36Speaker 2: the travels center here locals with vouchers and tourists coming
- 9:39Speaker 2: in and quite often in the queue you find it's
- 9:41Speaker 2: actually locals turning around and saying, I've ever heard your conversation.
- 9:45Speaker 2: I can give you some information when you go here
- 9:48Speaker 2: and go there and do this. Just can't miss out
- 9:50Speaker 2: on that. Yeah, just in gorgeous.
- 9:52Speaker 1: Yeah, ah, that is wonderful and yeah, I reckon, we
- 9:55Speaker 1: all need to try and do that a bit more.
- 9:57Speaker 1: If you can see there's some tourists around. I do
- 10:00Speaker 1: when I'm out running as well, Glenn, if you can
- 10:01Speaker 1: see people look like they're tourists, always make sure I
- 10:04Speaker 1: say good morning and give them a wave, give them
- 10:06Speaker 1: a friendly greeting while they're here.
- 10:09Speaker 2: Well, anyway, we've all traveled and we all remember those
- 10:12Speaker 2: destinations with the friendly destinations, the one that people took
- 10:15Speaker 2: the time to say gooday when you stood on that
- 10:16Speaker 2: corner of on the intersection trying to work out whether
- 10:20Speaker 2: to go left or right and someone came along said
- 10:22Speaker 2: can I give your hand say and that feeling was
- 10:27Speaker 2: one of the most enduring experiences that will stay with
- 10:30Speaker 2: you on any destination, on any holiday. Yeah. Absolutely, we
- 10:33Speaker 2: want to be able to deliver.
- 10:35Speaker 1: I agree with you. Well, Tourism Top End General Manager,
- 10:38Speaker 1: Glenn Hinley, It's always good to catch up with you.
- 10:40Speaker 1: We'll talk to you again soon.
- 10:41Speaker 2: Thank you, Katie. Thanks you