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Urban Hip-E Brings Fresh Eats to Tempe | Mesa News
Urban Hip-E just dropped its first Arizona location in Tempe, bringing its Colorado-born “Fresh is hip” vibe to the desert with zero seed oils and no high fructose corn syrup. Founded by Arizona natives Stanya and James Gorraiz — both ASU grads — this family-run spot serves up bold dishes like lamb gyro, hot honey chicken bowls, brie toast, and urban veggie dumplings, all made with house-made sauces and honey. With smoothies, cocktails, and flatbreads on tap, it’s open daily from 10:30 AM to 9 PM at 950 S Mill Ave — a healthy, homegrown hit for Tempe’s hungry crowd. Listen in comfort:Get a…
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