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Spirulina Now Makes Usable B12 | Science News
Scientists have cracked the code on growing Spirulina to produce biologically active vitamin B12 at beef-levels—offering a sustainable, carbon-neutral solution to a global deficiency affecting over a billion people. By tweaking light conditions during cultivation, researchers unlocked a new form of B12 our bodies can actually use, with yields rivaling beef and packed with additional health benefits. This breakthrough could revolutionize nutrition, reduce reliance on animal agriculture, and prove biotech’s power to reshape our food future. Listen in comfort:Get a discount on a Soli Pillow…
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