Latest / The Radio From Hell Show - Best Of / Have Another Drink with Jimmy the Wine Guy for January 31st, 2025

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Have Another Drink with Jimmy the Wine Guy for January 31st, 2025 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: Sugarhouse Distillers, Utah's Grained to Glass Distillery featuring its white
• 0:04
  Speaker 1: Peach canned cocktail or. Sugarhouse sources with local farmers Utah
• 0:08
  Speaker 1: peaches for this white peach cocktail. Enjoy this refreshing kiss
• 0:12
  Speaker 1: of summer sunshine during your winter frolics. Available now at
• 0:16
  Speaker 1: the U. D, A, b C. Stores and if you
• 0:18
  Speaker 1: don't see it stock, ask for it by name.
• 0:21
  Speaker 2: Drink white Field Better.
• 0:25
  Speaker 3: Felt James at at Sugarhouse Distillery. He's he's he's really
• 0:31
  Speaker 3: getting into everything these days, isn't here.
• 0:33
  Speaker 2: Yeah, he's a stand up guy.
• 0:34
  Speaker 3: I mean, this is I mean, this is it's you know,
• 0:37
  Speaker 3: he's he's he's doing whiskeys, He's doing all yeah, all
• 0:41
  Speaker 3: kinds of canned cocktails, and this is good.
• 0:44
  Speaker 4: He really sources local, as local as you can get.
• 0:47
  Speaker 2: Grained Glass is true.
• 0:48
  Speaker 4: They're uh single American malt whiskey, they're rye whiskeys, they're bourbon.
• 0:52
  Speaker 4: The seventy seventy five percent multi barley is all locally sourced.
• 0:59
  Speaker 4: This this is his canned cocktail line, and there's a
• 1:02
  Speaker 4: number of can cocktails with sugar House. This is in stores,
• 1:06
  Speaker 4: but help us out if it's not in the store
• 1:09
  Speaker 4: near you ask for it, because then they can distribute
• 1:11
  Speaker 4: it to you. This is the white peach ready to
• 1:14
  Speaker 4: drink canned cocktail. It's a vodka base.
• 1:18
  Speaker 3: Uh.
• 1:18
  Speaker 4: They distill the vodka it's a wheat and corn based
• 1:23
  Speaker 4: vodka and put it in there. Then they have they
• 1:26
  Speaker 4: have their own canny line right in the tiny.
• 1:28
  Speaker 2: Little distillery, right yep. They roll it in, they have
• 1:32
  Speaker 2: to put it back, and.
• 1:35
  Speaker 4: They ask for volunteers to come in and they inculminated
• 1:41
  Speaker 4: on the.
• 1:45
  Speaker 2: Peaches. You gotta muddle those down.
• 1:49
  Speaker 4: But I couldn't be proud of to be able to
• 1:51
  Speaker 4: promote this product, to have these guys as a sponsored
• 1:54
  Speaker 4: more importantly, because they're just they're just real solid people.
• 1:57
  Speaker 2: They're solid distillers. Uh. They do what they say.
• 2:00
  Speaker 4: And then they're responsible about it and they're using as
• 2:03
  Speaker 4: local as possible.
• 2:04
  Speaker 2: What's this?
• 2:08
  Speaker 3: Yeah?
• 2:08
  Speaker 5: Yes, I mean the first thing you know peach today
• 2:12
  Speaker 5: when you when you pour it is and then you
• 2:14
  Speaker 5: take a little it smells like you cracked the peach.
• 2:18
  Speaker 2: It smells like not artificial peach. That's not a canned peach.
• 2:22
  Speaker 3: It's a fresh And it's funny because you think, you
• 2:25
  Speaker 3: think when you get something like this, Well, it's going
• 2:27
  Speaker 3: to taste sort of like peaches because it's a chemical
• 2:30
  Speaker 3: that they used to approximate it. Nope, that this is this.
• 2:34
  Speaker 3: You can tell this is really a peach.
• 2:36
  Speaker 4: And what this doesn't have it's really good balance and
• 2:42
  Speaker 4: a little peach in my throat. What I was going
• 2:45
  Speaker 4: to say was the sweetness level is perfect. It's gott tart,
• 2:50
  Speaker 4: it's got crispness, it's got a cindy and the sweetness
• 2:54
  Speaker 4: comes from the flavor of the peach.
• 2:57
  Speaker 2: And that's really nice meal chemical or.
• 3:00
  Speaker 5: Yeah, it'd be easy to go overboard with the sweetness
• 3:02
  Speaker 5: on this, you could, but this is right where it
• 3:04
  Speaker 5: needs to refreshing.
• 3:07
  Speaker 2: I'm curious about finally found my morning cocktail.
• 3:09
  Speaker 3: I'm curious about some of these others too, Pineapple, coconut. Oh,
• 3:13
  Speaker 3: I need to try raspberry lemonade. And these are all canned, right, Yeah,
• 3:16
  Speaker 3: these are all the same size, right, Citrus and raspberry whiskey.
• 3:21
  Speaker 2: I'm a big fan of the canned cocktail.
• 3:24
  Speaker 5: EI.
• 3:24
  Speaker 4: They're convenient if you're not having a bunch of people
• 3:27
  Speaker 4: over and mixing, Like if you're just at home and
• 3:30
  Speaker 4: you want to I want a cocktail.
• 3:31
  Speaker 2: And you have a right there. But it's nice.
• 3:33
  Speaker 3: It'd be nice for a party too, because you can
• 3:35
  Speaker 3: just put it if you have a variety like they
• 3:37
  Speaker 3: have a great variety of and people can pick and
• 3:40
  Speaker 3: choose what they want.
• 3:41
  Speaker 2: Yeah. No, it's fantastic. And as of late, you're able
• 3:45
  Speaker 2: to sell these in.
• 3:46
  Speaker 4: UH licensees locations, so your bars, your restaurants, things like that.
• 3:50
  Speaker 4: So it allows you to have a beverage program if
• 3:53
  Speaker 4: you don't want to have a full time UH you
• 3:55
  Speaker 4: can have a quality product with that needing to without.
• 3:59
  Speaker 2: An entire and all the inventory and all the mixing.
• 4:02
  Speaker 5: I mean, you listed all of those different varieties, and
• 4:05
  Speaker 5: I want to try each one of them.
• 4:07
  Speaker 4: The raspberry whiskey sour is something to be said.
• 4:12
  Speaker 2: That is delicious.
• 4:14
  Speaker 4: That is, it's got just so many flavors going on,
• 4:17
  Speaker 4: and it's their whiskey. The slight raspberry gives it this
• 4:20
  Speaker 4: nice off dry but it's it's good and crisp. And
• 4:25
  Speaker 4: but I I am, I gotta admit I'm partially a
• 4:28
  Speaker 4: pineapple coconut one.
• 4:29
  Speaker 2: I gotta try that a rum.
• 4:34
  Speaker 4: Base and they did have and I'm not sure I
• 4:38
  Speaker 4: should know they I One of my favorites was the
• 4:42
  Speaker 4: rum and Cola. They had a rum and cola that
• 4:46
  Speaker 4: just brought me right back to upstate New York when
• 4:49
  Speaker 4: every season we would go to Niagara Falls and see
• 4:52
  Speaker 4: the Ya Gotta Regatta festival and all the boats to go,
• 4:57
  Speaker 4: and it was promoted by Captain Morgan's rum and and
• 5:00
  Speaker 4: we just mixed that.
• 5:02
  Speaker 2: Yeah, it's a lot of fun.
• 5:04
  Speaker 5: I can't I'm not allowed to spice drum in the house.
• 5:10
  Speaker 4: A day.
• 5:12
  Speaker 5: It makes me mean for some reason, I can't explain it.
• 5:15
  Speaker 2: And that's what makes you mean. And I'm not allowed
• 5:20
  Speaker 2: near Niagara Falls.
• 5:22
  Speaker 6: Well, I guess I'll go there. There, we'll get the gang.
• 5:27
  Speaker 6: So Sugarhouse Distillery. James does a great job there. It's
• 5:31
  Speaker 6: just excellent.
• 5:32
  Speaker 4: This is just extra So it's available. If it's not
• 5:35
  Speaker 4: available in the store, ask for it. But if you
• 5:37
  Speaker 4: need to pick them up, get it right at the distillery.
• 5:41
  Speaker 4: And the distillery has their own operating hours. They're typically
• 5:45
  Speaker 4: open on holidays that nature.
• 5:47
  Speaker 3: They're at twenty to twelve South West Sugarhouse.
• 5:52
  Speaker 4: Sugar Sugarhouse Distilling and there's a bit of construction on
• 5:56
  Speaker 4: West Temple, So bang it right off at twenty one
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  Speaker 4: hundred South down at it's a one way street right
• 6:01
  Speaker 4: now for construction.
• 6:03
  Speaker 2: But it's super easy.
• 6:04
  Speaker 4: Once you take that, you make it right into their plaza.
• 6:07
  Speaker 4: You're in, you're out, and you're back on the road.
• 6:09
  Speaker 3: So Jimmy is the Laird of the Wine Academy of Utah.
• 6:14
  Speaker 3: Wine Academy of Utah dot com. Tell people if you
• 6:18
  Speaker 3: will me laired about your Scotland trip.
• 6:20
  Speaker 2: Oh my gods, that's right.
• 6:22
  Speaker 4: So June twenty first, Scotland, nine days, eight nights, all inclusive.
• 6:27
  Speaker 4: I have to do is get there, airfare, you pick up.
• 6:30
  Speaker 4: We start in Edinburgh, go all the way up through
• 6:32
  Speaker 4: Saint Andrew's a birthplace at golf Hug, the coastline with
• 6:36
  Speaker 4: the Denotter Castle overlooking the Ocehit and then we finish
• 6:40
  Speaker 4: up in the Highlands and that's where Whiskey Country is.
• 6:43
  Speaker 4: This is our Whiskey and Yoga Scotland twenty twenty five.
• 6:49
  Speaker 4: If you want more information, go to Wine Kidmvieutah dot com.
• 6:51
  Speaker 4: Just click right on the Scotland button and you'll get
• 6:55
  Speaker 4: all the details there.
• 6:56
  Speaker 2: That sounds so fun.
• 6:57
  Speaker 3: Do you do yoga while you're there?
• 6:59
  Speaker 2: Yeah?
• 7:00
  Speaker 4: We have the downward dram for a dog for Yeah,
• 7:02
  Speaker 4: we have to downward dog for a drama.
• 7:04
  Speaker 3: That's man.
• 7:05
  Speaker 2: I just I'd go just to see you do yoga.
• 7:08
  Speaker 4: Yeah, yeah, well I put the whiskey really far away.
• 7:11
  Speaker 2: I got to stretch for it, stretch.
• 7:13
  Speaker 5: For let's see, doesn't ask if Jimmy knows if they're
• 7:18
  Speaker 5: going to make a gin and tonic caned cocktail at
• 7:21
  Speaker 5: the Sugarhouse someday.
• 7:23
  Speaker 4: That that's a great question. I'm not sure Sugarhouse is
• 7:25
  Speaker 4: going to do it. But there are great canned cocktails
• 7:28
  Speaker 4: from from uh yeah, and you can find it at
• 7:31
  Speaker 4: Ivy's Place, at Boost Tea or at Rocky Mountain Mixers.
• 7:35
  Speaker 4: They have some excellent pre mixed non alcoholic canned cocktails.
• 7:40
  Speaker 2: Uh.
• 7:42
  Speaker 3: Also, there was apparently a Danny trey Hoe talko stand
• 7:45
  Speaker 3: out at the America.
• 7:48
  Speaker 2: The formerly Yosana.
• 7:49
  Speaker 5: Yeah, the America First Credit Union.
• 7:51
  Speaker 2: Yeah, America isn't. Yeah, it's America First Credit in America.
• 7:55
  Speaker 2: It's no, it's a credit amp there. Yeah, it's it's
• 8:00
  Speaker 2: out there. It's it's you know, the big stadium. They
• 8:03
  Speaker 2: got the where they see you first union apathy first.
• 8:08
  Speaker 5: That's it, all right, Thank you anyway, thank you Jimmy
• 8:10
  Speaker 5: for bringing you got it. Thanks everybody, have a great
• 8:12
  Speaker 5: weekend bringing this stuff in delicious
• 8:15
  Speaker 1: Feel all right, you feel town and dry into the weather.