What is Certified Angus Beef?
This week on the MeatsPad, we feature Dr. Daniel and Diana Clark from the Certified Angus Beef®brand. Today we dive into the specifications of the CAB program and to discuss about the uniqueness of CAB and what makes it a very successful brand.
Daniel and Diana Clark engage and teach partners about beef quality and meat science at the brand’s Culinary Center and meat labs across the country. The trainings they develop allow retailers, distributors and chefs to experience beef fabrication and the brand’s science-based specifications through hands-on activities. Beyond the meat labs, Daniel…
The skinny
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