Latest / The Bread Winner Podcast
118. Why KPIs Matter in Your Sourdough Micro Bakery Business (Part 1)
In this episode, I’m inviting you to step out of the kitchen and into the boardroom with me. If you’re selling bread to real people and taking real money in exchange for it—even if it’s just a handful of loaves a week—you’re running a business. And that shift in mindset changes everything. We’re kicking off a three-part series all about putting on your CEO hat and learning how to lead your sourdough micro bakery with intention instead of emotion. Because when we rely on how a single week feels, we end up reacting instead of leading—and that’s where burnout and confusion start to creep in…
The skinny
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