Wyatt Kosalka & Luke Staver—Block 16
What's it like to work at Block 16, one of Omaha's most beloved restaurants? Why not ask its first ever sous chefs?! Wyatt and Luke pull back the curtain about how they helped reassemble Block 16's crew coming out of COVID and established a line of communication that's just as important as cooking. We also discussed the creation of Block 16's wacky specials, learning from Jenny Coco, what it's like to cook with a line of 30 people spilling out of the restaurant, and more! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit…
The skinny
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