Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 76, Thawing Methods — 4 Approved Ways
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The safest thawing method is in a refrigerator at 41°F or lower. - When thawing under running water, the water must be 70°F or colder and continuously flowing. - Food thawed in a microwave must be cooked immediately as part of a continuous process. - Thawing as…
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