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Assam’s First Matcha Breaks Ground | India News
India’s first commercial matcha, born from a decades-old friendship between Assam’s Chota Tingrai Tea Estate and Japan’s Ume-no-En, is here — turning traditional black tea leaves into vibrant green powder with Japanese precision. After three years of intensive training by master tea expert Masanori Yanagawa, the team perfected the art, launching their premium “Matcha Assamica” at a stunning 12x the price of regular black tea. This bold move signals a new chapter for Assam’s tea industry, blending heritage with innovation to capture evolving global tastes and redefine what tea can be. Listen…
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