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Transcript

Oil Horse Brewing Co Water Hauler Kolsch Craft Beer Review · Strikeout Beer

• 0:01
  Speaker 1: What's going on? Everybody?
• 0:01
  Speaker 2: Welcome to strike up here your least favorite podcast with
• 0:03
  Speaker 2: your pals.
• 0:04
  Speaker 1: Allen Repiday, REPI day, my Alan. How's it going?
• 0:07
  Speaker 3: You got the giggles? The giggles already, it's.
• 0:09
  Speaker 2: Spent a long time. We have oil Horse Brewing. I
• 0:13
  Speaker 2: don't know, I can't say that right, Oil Horse Brewing,
• 0:16
  Speaker 2: water Holer.
• 0:17
  Speaker 1: Again, water Holer.
• 0:18
  Speaker 2: They're from East Texas when we were draking from Longview, Texas,
• 0:21
  Speaker 2: when we're driving back from Alabama. Uh, this is a
• 0:24
  Speaker 2: Coalsh sixteen outs and that's one four point eight percent
• 0:26
  Speaker 2: alcohol volume, proudly brewed in long.
• 0:29
  Speaker 3: Twenty two IBus. The Colsh is a clean, crisp, easy
• 0:34
  Speaker 3: drinking German style ale that's fermented like in ale, but
• 0:38
  Speaker 3: finishes like a lagger. You can generally expect light mault character,
• 0:45
  Speaker 3: mild floral or herbal hop notes, crisp, dry finish, high drinkability.
• 0:52
  Speaker 1: Oh that's yeah, every like that, man.
• 0:55
  Speaker 3: I'm just I'm just telling you that.
• 0:56
  Speaker 2: The worst says a second, I'm gonna take a picture
• 0:58
  Speaker 2: of this is beautiful, beautiful peace we got here?
• 1:03
  Speaker 1: The hell's going on here? Why is this so close?
• 1:06
  Speaker 3: I don't know, but that's most delicious.
• 1:08
  Speaker 1: Yeah, I had that when I rolled through the other day.
• 1:10
  Speaker 1: Cheers to you, buddy.
• 1:11
  Speaker 3: Chere's Maus and mass A.
• 1:12
  Speaker 1: Good things everybody.
• 1:20
  Speaker 2: Oh buddy, I had. I think this is what I
• 1:23
  Speaker 2: had when I rolled through. We stopped, so we're going
• 1:26
  Speaker 2: on our way back, and I was like, I don't
• 1:27
  Speaker 2: want to drive the whole way. Let's let's mix it
• 1:28
  Speaker 2: up a little bit.
• 1:29
  Speaker 1: Stop here, stop there, stopped in Tyler Top and stopped
• 1:32
  Speaker 1: in long View. And this one was really cool. Downtown Longview,
• 1:37
  Speaker 1: cool little area. The brewers really really looked super old.
• 1:42
  Speaker 1: I mean part of that old like brick walls and
• 1:44
  Speaker 1: the old town.
• 1:45
  Speaker 3: Yeah, like the old downtown look that you get those
• 1:47
  Speaker 3: small towns here in Texas exactly tixus.
• 1:50
  Speaker 2: It was awesome, very smooth, light malt and hop characters
• 1:53
  Speaker 2: was slightly a slight grassy flavor. Perfect period with a
• 1:57
  Speaker 2: hot summer and knowing your lawn.
• 2:00
  Speaker 1: Well we got the hot summer part. Yeah. Check did
• 2:03
  Speaker 1: you recently? I have not? I mean I gotta do
• 2:06
  Speaker 1: it tomorrow.
• 2:08
  Speaker 2: Oil and gas drilling require significant amounts of water and
• 2:11
  Speaker 2: also produces liquid waste and byproducts called production water, which
• 2:15
  Speaker 2: sometimes must haul out of the out of the well site.
• 2:19
  Speaker 2: That's where you get okay, oil.
• 2:23
  Speaker 1: Oil Horse, real community, real beer crafted to remove gluten.
• 2:28
  Speaker 1: They go, oh, look at that.
• 2:30
  Speaker 3: Well, that's fun. So if you're gluten sensitive, this could
• 2:32
  Speaker 3: be a good option because they.
• 2:34
  Speaker 1: Remove the gluten.
• 2:35
  Speaker 3: It's not good if you're gluten free because they'll still
• 2:37
  Speaker 3: be gluten in it. Yeah, if you have like a
• 2:39
  Speaker 3: sensitivity like het, just get an upset Tom.
• 2:42
  Speaker 1: Tom.
• 2:43
  Speaker 2: You know you're there at one oh one West Tyler Street,
• 2:46
  Speaker 2: long View. I think they're open every day. Oh, they're
• 2:49
  Speaker 2: closed on Mondays, okay, Oh and Sundays.
• 2:52
  Speaker 1: Oh. I had no idea breweries closed on Sunday. That's weird.
• 2:56
  Speaker 1: Go through there, well, I think I went here on
• 2:59
  Speaker 1: not Sunday or Monday. I got there right when I
• 3:01
  Speaker 1: was like, hey, there, it looks like they're about to open.
• 3:02
  Speaker 1: So that's why we detours, like, oh, we get there
• 3:04
  Speaker 1: right when they you know, open the doors or whatnot. Uh,
• 3:07
  Speaker 1: here's I don't know if I get.
• 3:09
  Speaker 2: Some pictures or not. I'm not showing the people. But
• 3:11
  Speaker 2: you know, cool joint, many really cool joint. A lot
• 3:17
  Speaker 2: of stuff on a lot of beers on tap. They
• 3:19
  Speaker 2: had a great selection. The beer to go was right
• 3:22
  Speaker 2: there next to the counter as well. They had singles,
• 3:24
  Speaker 2: which my favorite. Hey can I get some singles? And
• 3:26
  Speaker 2: because there's another place we went to and I'll talk
• 3:28
  Speaker 2: about it later that they didn't offer singles.
• 3:29
  Speaker 1: You gotta buy four packs. I only wanted one beer.
• 3:32
  Speaker 1: I was like, I.
• 3:33
  Speaker 3: Almost an you know what, I'm good. I was like,
• 3:37
  Speaker 3: screw it, but can I get an empty can and
• 3:39
  Speaker 3: a pint of this?
• 3:41
  Speaker 1: Dude?
• 3:43
  Speaker 2: This dude rolled in as I'm about to check out
• 3:46
  Speaker 2: or whatever, like six foot six, big old dude with
• 3:49
  Speaker 2: the other man, and he's like, I never had craft
• 3:51
  Speaker 2: beer before. I never had you know whatever, what's uh?
• 3:54
  Speaker 2: What's good? So she's kind of telling them different types
• 3:56
  Speaker 2: of beer styles. If he's never had beer, he's not
• 3:58
  Speaker 2: gonna know the styles of beer right right, And so
• 4:01
  Speaker 2: he's like talking about this and that, and you know,
• 4:03
  Speaker 2: they had also other things that weren't beer there, so
• 4:06
  Speaker 2: they had non beer products.
• 4:07
  Speaker 1: You know, he was like some white doctor pepper.
• 4:10
  Speaker 2: Yeah, but uh, they didn't have any spirits, but they
• 4:12
  Speaker 2: had like wine and something too.
• 4:13
  Speaker 1: So anyway, they're trying to help me. I go, I go, dude,
• 4:16
  Speaker 1: you can try them all. They'll hand you. They'll hand
• 4:18
  Speaker 1: you samples of all this stuff, and he's like, for
• 4:20
  Speaker 1: really yeah, and.
• 4:21
  Speaker 2: So he already had like one, I go, you can
• 4:22
  Speaker 2: ask for every one of them. Like they want you
• 4:25
  Speaker 2: to try, they want you to get something that you like. Uh.
• 4:27
  Speaker 2: And they were just the same, right, they were just
• 4:29
  Speaker 2: real friendly, real uh friendly beer tenders.
• 4:32
  Speaker 1: Uh. The crowd and there was kind of mixed between
• 4:34
  Speaker 1: like older and younger people. Really. Uh. It's just a
• 4:37
  Speaker 1: real cool place.
• 4:38
  Speaker 2: And they let they allow dogs inside, okay, And so
• 4:42
  Speaker 2: of course two was in there, just Parkour and off
• 4:44
  Speaker 2: for everything. Wants to get in everybody's buses. Parkore, Yeah,
• 4:46
  Speaker 2: wants to drink everybody's beer.
• 4:48
  Speaker 1: So really cool, really cool.
• 4:51
  Speaker 2: This is delicious, I will say, Yeah, it looks like
• 4:54
  Speaker 2: a cult you're supposed to look. Not a lot on
• 4:56
  Speaker 2: the carbonation, if you notice, Like I didn't really hard
• 4:58
  Speaker 2: for it, but the that's one thing that's missing. It's
• 5:01
  Speaker 2: got the perfect color. But yeah, when I cracked the can,
• 5:05
  Speaker 2: it bubbled up. So I mean obviously there was nothing
• 5:06
  Speaker 2: like problem with the leak or anything like that. But yeah,
• 5:08
  Speaker 2: just not a lot of carbonation with this one. But
• 5:10
  Speaker 2: the flavors there, you know, for the the smell, the look,
• 5:15
  Speaker 2: and the flavor checks all the boxes.
• 5:17
  Speaker 1: For a colt One.
• 5:19
  Speaker 3: And definitely crushable, right, Oh, it's definitely a crushable beer
• 5:23
  Speaker 3: that you can just take the pound town and have
• 5:25
  Speaker 3: a little bit of fun.
• 5:26
  Speaker 2: Yeah, you know, yeah, absolutely so really cool place if
• 5:30
  Speaker 2: you're ever out in East Texas.
• 5:32
  Speaker 1: How far is Tyler from long with you? About an
• 5:33
  Speaker 1: hour and some change. I don't know like anybody could
• 5:36
  Speaker 1: even know that.
• 5:36
  Speaker 2: You can look it up on your phone, look it
• 5:37
  Speaker 2: up on on that but yeah, it's not far from
• 5:39
  Speaker 2: the DFW Metroplex, so easy to get to. Not far
• 5:42
  Speaker 2: from the highway either, you know. I was like, I
• 5:44
  Speaker 2: kind of want to come back out here and just
• 5:46
  Speaker 2: have a little Friday night action because it looked at.
• 5:47
  Speaker 1: A stage and stuff too, Okay, either a DJ or
• 5:50
  Speaker 1: some local music I'm sure, which is always fun, you know.
• 5:54
  Speaker 3: Cheers by cheers, malls and males.
• 5:56
  Speaker 1: Good, here's everybody finish it off.
• 6:01
  Speaker 3: I gets the thumbs up for me for sure, like
• 6:04
  Speaker 3: really good.
• 6:05
  Speaker 2: Yeah, like the can art. The only thing, like I
• 6:07
  Speaker 2: said about this one, is the carbonation. That's the only
• 6:10
  Speaker 2: thing it's missing, which I know you're a fan of
• 6:12
  Speaker 2: it not being there, because then.
• 6:14
  Speaker 1: All of a sudden you get the bubble and you know,
• 6:16
  Speaker 1: I mean, this is that.
• 6:17
  Speaker 3: I definitely want carbonation, right, I mean I can I
• 6:20
  Speaker 3: can handle the bubble, okay.
• 6:23
  Speaker 2: But it's just it just didn't have it throughout the beer,
• 6:27
  Speaker 2: and it dissipated pretty quickly. So with you get like
• 6:29
  Speaker 2: an expert on the horn to find out why that's
• 6:31
  Speaker 2: like that. Because when I opened it and I poured,
• 6:33
  Speaker 2: it looked like, you know, decent, not crazy. I mean,
• 6:36
  Speaker 2: it was dissipating pretty quick, but massive thumbs up. And
• 6:39
  Speaker 2: it's one of my favorite styles. So oh yeah, I
• 6:42
  Speaker 2: mean and Alston taps is pretty damn good. Oh yeah,
• 6:44
  Speaker 2: pretty good, pretty good, pretty good.
• 6:47
  Speaker 3: But yeah, well we got here water hauler from a
• 6:51
  Speaker 3: oil horse. You guys ever had that before? Oil horse?
• 6:55
  Speaker 3: Have you ever hauled water? Let us know after you
• 6:58
  Speaker 3: done hauling it, what do you do with it? I
• 7:01
  Speaker 3: don't know where your backyard.
• 7:03
  Speaker 1: Place for there's a place.
• 7:05
  Speaker 3: It's just like the trash dump, but it's the water dump.
• 7:09
  Speaker 1: I don't know. See you don't know. That's why I'm
• 7:12
  Speaker 1: asking the people.
• 7:13
  Speaker 3: Tell us where you haul it. As always, guys, I'm alan,
• 7:17
  Speaker 3: We'll talk to you later.
• 7:19
  Speaker 1: There's this