Beyond Beyond Burgers: The future of ‘meat’
Lab-grown meat is here. Who’s going to eat it? Annie Lowrey, staff writer at The Atlantic, joins host Krys Boyd to discuss the new world of “cultivated meat” – animal proteins combined with other chemicals to produce the texture and flavor of meats – and how manufacturers are hoping to make them taste even better than the real thing. Her article is “Open Your Mind to Unicorn Meat.”
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The skinny
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