Quebec Takes on Tipflation, the Party is Over for Tupperware, Canadians Partying Less, guest Maxime Beauchesne from Pâtisserie Michaud
In this episode of The Food Professor Podcast, Michael hosts Maxime Beauchesne from Pâtisserie Michaud, recorded live at the SIAL food innovation show. Maxime shares the history of the company, founded by Colette Michaud in 1983, and discusses how it has grown under the leadership of her son, Mario Michaud and his wife, Sophie Alain. The conversation highlights their success in diversifying sales channels, maintaining operational excellence, and what innovation looks like in this 60-year-old Quebec-based business.
Sylvain provides insights on recent changes to Canada's Temporary Foreign…
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