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Dr. Martin Gierus: Fiber in Poultry Diets | Ep. 65
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus a Professor in Animal Nutrition explains the chemical and physical properties of fiber, discussing how it influences nutrient digestion and its potential to boost poultry performance. Don't miss this opportunity to learn from an expert on how to optimize fiber utilization in poultry diets—available now on all major platforms.
"Fiber's physical and chemical properties, such as buffering capacity and swelling properties, help us understand nutrient absorption."
Meet the guest: Dr. Martin Gierus is…
The skinny
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