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Peter Hoffman, WHAT'S GOOD?: A Memoir in Fourteen Ingredients
Zibby is joined by restaurateur Peter Hoffman to talk about his debut memoir, What's Good, which not only takes readers through Peter's own history but through those of his favorite ingredients as well. The two talk about the people who shaped Peter's cooking style, what we all gain when we cook with local ingredients, and where to find the best strawberries in New York City.
Purchase on Amazon or Bookshop.
Amazon: https://amzn.to/3zh5Im7
Bookshop: https://bit.ly/2UntIW9
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A story for the messy middle. Zibby's essay collection Between Chapters is out now!
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