Feeding minerals to improve meat quality - Dr. Elisabeth Huff-Lonergan
For our last conversation during the Reciprocal Meat Conference 2021, we invited Dr. Elisabeth Lonergan to talk about her most recent work on the effect of supplementing minerals on meat quality.
Meat our host: Dr. Huff-Lonergan is a Professor in the Animal Science Department at Iowa State University. She received her BS in Food Science at the University of Missouri/Columbia and her MS and Ph.D. at Iowa State. She was on faculty at Auburn University before joining the faculty at Iowa State University.
Her research centers on improving the efficiency of muscle growth and improving fresh meat…
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