Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 8-20-25 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 8-20-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

• 0:00
  Speaker 1: Parting network. Here we go. We're live.
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  Speaker 4: One Yeah, yeah.
• 1:51
  Speaker 5: What condition my condition?
• 1:57
  Speaker 6: I will coup the smell and with the sundown shining.
• 2:01
  Speaker 6: And I found my mind in a brown paper peg.
• 2:09
  Speaker 6: But then I tripped on a cloud and fell eight
• 2:16
  Speaker 6: miles high and high. I tored my man on a
• 2:20
  Speaker 6: jagged sky. I just dropped in to see what condition
• 2:25
  Speaker 6: my condition was in.
• 2:29
  Speaker 3: Yeah, yeah, my condition condition. Welcome everybody to doctor Coupa's
• 2:46
  Speaker 3: Natural Health Hours. It is the twentieth of August two
• 2:51
  Speaker 3: thousand and twenty five and the dog days of summer
• 2:56
  Speaker 3: or so what this? It was one on nine on
• 2:59
  Speaker 3: my outdoor in the elements, no protection of shade, sinsor
• 3:06
  Speaker 3: earlier before the show. So been in the front yard
• 3:10
  Speaker 3: it says eighty nine. Now we're having a cold front,
• 3:13
  Speaker 3: but the backyard still has the son. So anyway, we're
• 3:17
  Speaker 3: all here. We've got Susie Bill, producer Steve hiding behind
• 3:21
  Speaker 3: the curtain, and myself. If you guys have any questions
• 3:28
  Speaker 3: or anything, you can contact us through the website at
• 3:31
  Speaker 3: doc Krupa dot com that Susie Bill and we will
• 3:35
  Speaker 3: get back to you. Go ahead, Susie and Bill. If
• 3:39
  Speaker 3: you guys like to say hello Susie.
• 3:42
  Speaker 5: Good evening everyone, Thanks for joining.
• 3:44
  Speaker 1: Us party folks.
• 3:48
  Speaker 3: Alrighty, we have a tribute to the best music always,
• 3:56
  Speaker 3: we have the greatest jokes, and we help Susie with
• 4:01
  Speaker 3: the company name every week, and we hope you have
• 4:04
  Speaker 3: a little fun and we give you some food for thought.
• 4:07
  Speaker 3: We got Bill's weekly topics, Susie's recipe and who knows,
• 4:11
  Speaker 3: maybe every once in a while the producer behind the curtain, Steve,
• 4:15
  Speaker 3: will jump in a couple of things I wanted to
• 4:18
  Speaker 3: touch on. It used to be I didn't like talking
• 4:21
  Speaker 3: about politics, but lately it's been so funny. It's been fun.
• 4:26
  Speaker 3: They are stupid beyond belief. They are whining and crying
• 4:31
  Speaker 3: across the nation. If you're a demoncrat on the left
• 4:37
  Speaker 3: about jerry mandering, because sexist is getting five more Republican
• 4:44
  Speaker 3: districts so they'll have hopefully five more Republicans in the
• 4:49
  Speaker 3: House of Representatives. And the Democrats here ran off like
• 4:55
  Speaker 3: little school children, and where do they go to? The
• 4:59
  Speaker 3: number one and state for jerrymandering in the whole country. Illinois,
• 5:06
  Speaker 3: they have very few Republican representatives. They've got it jerrymandered
• 5:14
  Speaker 3: to death, and yet that's where they ran to. And
• 5:18
  Speaker 3: I did not know this, but up on the East coast,
• 5:21
  Speaker 3: I think at Massachusetts or Maine, they don't have any
• 5:25
  Speaker 3: Republican representatives in the House. That's how jerrymandered some of
• 5:30
  Speaker 3: this stuff was. And what Texas is doing kind of
• 5:34
  Speaker 3: makes a little more sense that maybe it's legit. I
• 5:36
  Speaker 3: don't know, but politicians and politics are really funny. It's
• 5:43
  Speaker 3: sad how stupid Adam Schiff, Letitia James, that Fannie down
• 5:51
  Speaker 3: there in Georgia. They're all in trouble. And now one
• 5:57
  Speaker 3: of the ladies on the Federal Reserve got caught where
• 6:02
  Speaker 3: claiming two different homes in two different states were her
• 6:05
  Speaker 3: primary address. So they got four or five people right
• 6:09
  Speaker 3: now caught dead to rights for what they tried to
• 6:13
  Speaker 3: say Trump did, and all the banks, all the people
• 6:18
  Speaker 3: said no he did, and we're all happy everything was
• 6:20
  Speaker 3: above board, and they still convicted him in the swamp
• 6:25
  Speaker 3: of New York. So now it's going to be interesting.
• 6:29
  Speaker 3: I sure hope they do something Adam Schiff and those guys,
• 6:33
  Speaker 3: they're they're just they've done a lot of bad stuff,
• 6:35
  Speaker 3: and I hope they're held accountable. I have something that
• 6:40
  Speaker 3: maybe you guys can answer for me tonight. Why do
• 6:46
  Speaker 3: they feel in Texas that you need to have a
• 6:50
  Speaker 3: law that says ten Commandments are in the schoolroom. You know,
• 6:57
  Speaker 3: if they had just put the damn things there, probably
• 7:00
  Speaker 3: nobody would have noticed. But they got to have the
• 7:03
  Speaker 3: spotlight turned on and all the attention and be on
• 7:07
  Speaker 3: every news channel. And today a judge said, you can't
• 7:12
  Speaker 3: put the Ten Commandments. He stopped the law. So now
• 7:15
  Speaker 3: it'll get appealed and all that. But here's my icing
• 7:19
  Speaker 3: on the cake tonight. This I cannot understand. I've tried
• 7:24
  Speaker 3: to figure it out today, but I knew that Susy
• 7:26
  Speaker 3: Bill and producer Steve might have an answer. Where in
• 7:32
  Speaker 3: this country who is responsible for coming up with an
• 7:39
  Speaker 3: adjective before the word American? I checked around the globe,
• 7:47
  Speaker 3: and they don't say Italian, Irishman, they don't say American, African,
• 7:56
  Speaker 3: they don't say American, Brazilian. Nowhere in the world is
• 8:02
  Speaker 3: there an adjective in front of your name of your country.
• 8:07
  Speaker 3: You know, if you're American or Irish Man or Chinese
• 8:11
  Speaker 3: or whatever, they don't do it. Scotland doesn't do it,
• 8:14
  Speaker 3: Italy doesn't do it, France doesn't do it. But here
• 8:18
  Speaker 3: in the country that's supposed to be more fair, these
• 8:23
  Speaker 3: low life somebody allowed and made it a standard, so
• 8:28
  Speaker 3: we can say African American. Uh, why who's responsible? Does
• 8:35
  Speaker 3: anybody know?
• 8:38
  Speaker 5: Well? I think it's the same old, same o, you know,
• 8:43
  Speaker 5: divide and conquered. You know, I don't think the United
• 8:47
  Speaker 5: States is racist. I don't know any racists, and so
• 8:52
  Speaker 5: I think that, you know, they have to have categories,
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  Speaker 5: you know, even the government is guilty of. Imagine that
• 9:01
  Speaker 5: lower class, middle class, high class, elite, Luciferians or whatever,
• 9:09
  Speaker 5: and it's just divide, divide everybody up.
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  Speaker 3: I mean, but did you notice only here, nowhere in
• 9:18
  Speaker 3: the world does it but here.
• 9:20
  Speaker 5: Well, my sister in law is black, and she says
• 9:24
  Speaker 5: to me, I'm not African. I've never been to Africa,
• 9:29
  Speaker 5: And you know, we just laugh about it. But they
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  Speaker 5: do the same thing at every level of our culture.
• 9:36
  Speaker 5: Even the church. We're divided by denomination instead of just okay,
• 9:42
  Speaker 5: let's worship God.
• 9:44
  Speaker 3: Well, we've tolerated it. So I guess we're partly at
• 9:47
  Speaker 3: fault for letting them get away with it. That's right, Bill,
• 9:51
  Speaker 3: What do you think, Colin? The hell did we ever
• 9:53
  Speaker 3: get here?
• 9:56
  Speaker 1: Oh? Yeah, it's politics. But I think initially, particularly around
• 10:04
  Speaker 1: nineteen hundred nineteen ten, they began to when they began
• 10:10
  Speaker 1: to put together all the statistics about our population, they
• 10:15
  Speaker 1: began to talk about, well, the melting pot of America
• 10:20
  Speaker 1: and these people came from there, and these people came
• 10:23
  Speaker 1: from there, and these people, and they began to classify
• 10:26
  Speaker 1: people by points of origin. It was just, I don't know,
• 10:30
  Speaker 1: just figure a way for these guys to keep their job.
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  Speaker 1: But I think that kind of categorization began at this
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  Speaker 1: point one hundred, a little more than a hundred years ago.
• 10:42
  Speaker 1: And I don't think that before nineteen hundred that was ever,
• 10:46
  Speaker 1: that was ever an issue. Yeah, there were problems with
• 10:51
  Speaker 1: a lot of discrimination. The Irish were discriminated heavily against
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  Speaker 1: the eighteen eighties eighteen nineties. The places that they were
• 11:00
  Speaker 1: are allowed to go into, restaurants, places of business, they
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  Speaker 1: wouldn't hire Irish people to oh to work for them. No,
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  Speaker 1: no Irish need apply. There's a lot of a lot
• 11:15
  Speaker 1: of that kind of nonsense, But I think it really again,
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  Speaker 1: it began, it began to show up in terms of
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  Speaker 1: demographic not democratic, but demographic information that it is stuck
• 11:29
  Speaker 1: and she is. It's absolutely right. As long as they
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  Speaker 1: can keep everybody aware that everybody else is different, they
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  Speaker 1: got us where they want us.
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  Speaker 3: Yeah, I thought that.
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  Speaker 5: Think about this doc. You know, it's interesting what Bill
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  Speaker 5: said eighteen eighties, eighteen nineties, When did the progressive movement
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  Speaker 5: start progressive? Progressive means socialist. Yeah, eighteen nineties, closer to
• 11:56
  Speaker 5: eighteen nineties.
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  Speaker 3: You're right. I did not think about that. But all
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  Speaker 3: I know is they're idiots and we're the only country
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  Speaker 3: dumbing up to do this. All right, Well, on a
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  Speaker 3: nutritional topic tonight, which is kind of what I'm supposed
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  Speaker 3: to do. The buffalo in the days before we settled
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  Speaker 3: this nation, the buffalo and the Indians that were native
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  Speaker 3: here kept this country beautiful. The water's clear. They didn't pollute.
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  Speaker 3: And one of the examples of the food was when
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  Speaker 3: they killed a buffalo, nothing went the waste. They used
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  Speaker 3: to say that there wasn't even anything left for the ants.
• 12:48
  Speaker 3: I mean, they were and getting that buffalo with a
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  Speaker 3: bow and arrow on a hearts was a pretty tough
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  Speaker 3: deal for these Indians and that's how they survived. But
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  Speaker 3: nothing went to waste. They got enzymes for digestion and
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  Speaker 3: immune function from the endican support organs. They got iron
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  Speaker 3: from the organ meats, especially the liver, and it was
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  Speaker 3: used for healthy hemoglomin in our blood red blood cells.
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  Speaker 3: Also it gave oxygen rich blood. They got vitamin K
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  Speaker 3: which is important for clotting from the liver and also
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  Speaker 3: health of the blood and the bones. It was very
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  Speaker 3: important vitamin B complex. Now here's the case today. Only
• 13:50
  Speaker 3: a couple of companies like Standard Process in many herb
• 13:54
  Speaker 3: have the true B complex and they're not in one group.
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  Speaker 3: They're two different groups. Once fat saluble, one water saluble
• 14:04
  Speaker 3: and alcohol. But in this case in the buffalo from
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  Speaker 3: the liver and the muscle meat including you had diamond
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  Speaker 3: riboflavi and nicinamide, folic acid, peroxidine, pentthenic acid, vitamin B twelve.
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  Speaker 3: All this was for the health of the heart, the nerves,
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  Speaker 3: the brain, the blood cells and fetal development. Fullic acid
• 14:34
  Speaker 3: B twelve very important for neural tube defects when a
• 14:38
  Speaker 3: mother's pregnant, so you don't have them natural vitamin C.
• 14:42
  Speaker 3: Check this out. We always talk about how important adrenal
• 14:46
  Speaker 3: glands are and how they're the number one customer for
• 14:49
  Speaker 3: vitamin C. Well, when they ate the adrenal glands, they
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  Speaker 3: got the vitamin C and it was used for strong bones, teeth, ligaments, tendons, cartilage,
• 15:02
  Speaker 3: and their immune system. Unbelievable. They had nuclear acid RNA
• 15:09
  Speaker 3: and DNA, what we call protomorphogens, thinks to doctor Lee,
• 15:14
  Speaker 3: and that they were the cell determinants from the argon
• 15:17
  Speaker 3: meats and the bone marrow for health of our brain
• 15:22
  Speaker 3: and argon and tissue repair. They also got vitamin E
• 15:27
  Speaker 3: from the argon meats to support heart, immune function, tissue repair,
• 15:33
  Speaker 3: and endocrine system. Vitamin F which is the fatty acids,
• 15:37
  Speaker 3: the good fatty acids from argon fats. It had the
• 15:43
  Speaker 3: Omega three the mago six, and we always need more
• 15:47
  Speaker 3: omega three. But it had healthy saturated fats, cholesterol, and
• 15:54
  Speaker 3: this protected cell membrane supported a strong heart, healthy skin, hair, liver, gallbladder,
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  Speaker 3: endercin glands, lymphatic circulation, respiratory tract and brain UH protein.
• 16:09
  Speaker 3: They got protein from the muscle tissue the argon meats.
• 16:15
  Speaker 3: The eight essential amino acids, full spectrum of non essential aminos,
• 16:22
  Speaker 3: and they acted as a source of glucose for energy.
• 16:27
  Speaker 3: So all of this stuff.
• 16:32
  Speaker 5: They ate.
• 16:33
  Speaker 3: Then they used the hide for clothing and making tents
• 16:39
  Speaker 3: and shoes. There was nothing wasted, nothing. And the Indians
• 16:47
  Speaker 3: that hunted this, this was their livelihood. They managed it properly.
• 16:53
  Speaker 3: They took care of the herd. And this is why
• 16:57
  Speaker 3: when you study history General Grant and Sherman and all
• 17:04
  Speaker 3: them guys and Lincoln, I don't like none of them
• 17:08
  Speaker 3: because they let us have a war that did not
• 17:11
  Speaker 3: need to be. And one of the things that Grant
• 17:15
  Speaker 3: did when he was president where they were having trouble
• 17:19
  Speaker 3: getting Indians to move to reservations, imagine that, and he
• 17:24
  Speaker 3: had his people go out and kill every buffalo they
• 17:29
  Speaker 3: could find, hoping to starve the Indians to death. And
• 17:37
  Speaker 3: luckily for us in the world that buffaloes have survived
• 17:42
  Speaker 3: and the herds are back. But can you imagine not
• 17:46
  Speaker 3: for the meat, not to feed people, to starve people
• 17:50
  Speaker 3: when they knew the buffalo was their main thing. And
• 17:54
  Speaker 3: here we see, now this was one animal that eight grass,
• 18:03
  Speaker 3: drank the water, breathed the air, and produced all of
• 18:08
  Speaker 3: this nutrition. So that's unbelievable. And our own government, the
• 18:15
  Speaker 3: same government that said the South can't break away, but
• 18:19
  Speaker 3: every other nation in the world can break away from
• 18:22
  Speaker 3: their countries, but we can't let it happen here, and
• 18:26
  Speaker 3: we're gonna kill millions of people to make sure it
• 18:30
  Speaker 3: doesn't happen. Well, they went out there and killed all
• 18:34
  Speaker 3: them buffalo and just let them rot, and the poor
• 18:39
  Speaker 3: Indians couldn't do nothing about it because by then they
• 18:42
  Speaker 3: were well outnumbered and out gunned. Other than what happened
• 18:46
  Speaker 3: to Custer was involved in some of that, and they
• 18:49
  Speaker 3: got their revenge. Unfortunately a lot of people lost their
• 18:53
  Speaker 3: lives on both sides. But it is amazing that everything
• 19:00
  Speaker 3: we needed to survive as a human being was in
• 19:05
  Speaker 3: that buffalo and the only thing he had to do
• 19:10
  Speaker 3: was wander around and eat grass and drink the water.
• 19:14
  Speaker 3: But back then the water was healthy and clear, and
• 19:18
  Speaker 3: the grasses were plenty and natural, and nothing sprayed on them.
• 19:24
  Speaker 3: It was just amazing. And in addition, minerals from the
• 19:30
  Speaker 3: argon meats and the bones were used in soups, including
• 19:36
  Speaker 3: highly absorbable forms of calcium, phosphorus, magnesium, manganese, zinc, iron, copper, selenium, sodium, potassium.
• 19:47
  Speaker 3: There's probably some others, but this provided essential support for
• 19:56
  Speaker 3: every body system tissue, nervous system, skeletal, circulatory, indigrine, respiratory, skin.
• 20:08
  Speaker 3: Just unbelievable that everything we needed you could survive when
• 20:14
  Speaker 3: they killed a buffalo, and they were so smart that
• 20:18
  Speaker 3: not a single thing God wasted nothing. I mean that
• 20:23
  Speaker 3: hide made many attents, many clothes, and can you imagine
• 20:30
  Speaker 3: the soups. They had natural fresh water, They knew about
• 20:37
  Speaker 3: certain spices and seasonings, you know, from the natural resources
• 20:42
  Speaker 3: around them, and they knew how to take care of
• 20:45
  Speaker 3: all this. But I picked that today because I got
• 20:48
  Speaker 3: to thinking how special the buffalo was that it could
• 20:54
  Speaker 3: do all that for us. And at the same time,
• 20:58
  Speaker 3: later on our own president and went and had him
• 21:03
  Speaker 3: kill all the buffalo to try to starve the Indians
• 21:05
  Speaker 3: to death. And part of that problem came from they
• 21:10
  Speaker 3: were trying to get them out of I forget was
• 21:13
  Speaker 3: the foothills or whatever, because somebody had said that they
• 21:18
  Speaker 3: found gold and they wanted to get the Indians out
• 21:21
  Speaker 3: so the settlers could go get gold. And Grant had
• 21:26
  Speaker 3: sent General Custer to go look into this and come
• 21:31
  Speaker 3: back and report and not tell anybody. Well, he told everybody,
• 21:35
  Speaker 3: and he made sure it got put in the papers.
• 21:37
  Speaker 3: He was trying to lay the groundwork, evidently from what
• 21:41
  Speaker 3: I've seen, for him to climb the ladder. And that's
• 21:45
  Speaker 3: when all the trouble started. They tried to get rid
• 21:48
  Speaker 3: of the Indians from their homeland, and good God, no
• 21:53
  Speaker 3: wonder they fought, and then they lost the buffalo. I
• 21:57
  Speaker 3: don't know how long it took to get buffalo herds back,
• 22:01
  Speaker 3: but they just about wiped them off the face of
• 22:03
  Speaker 3: the earth. And so sad, but so wonderful. And see,
• 22:08
  Speaker 3: these people knew that they didn't have a science teacher
• 22:14
  Speaker 3: or Google, but they knew that an organ meet like
• 22:18
  Speaker 3: if you ate the heart, it was good for your heart.
• 22:22
  Speaker 3: They knew that cooking that soup and that bone marrow
• 22:26
  Speaker 3: was good for blood, red blood cells and all the
• 22:32
  Speaker 3: other things with your blood and your tendons and ligaments,
• 22:37
  Speaker 3: all that stuff, everything benefited. They might not have known
• 22:42
  Speaker 3: all the reasons, but they knew what they were doing,
• 22:46
  Speaker 3: and they were pretty healthy. I think it would have
• 22:50
  Speaker 3: been fun to be one of their doctors, because you
• 22:52
  Speaker 3: had all the natural stuff and they wanted you to
• 22:56
  Speaker 3: have it, and they didn't have all the rules. Is
• 23:00
  Speaker 3: he anything on our Buffalo host?
• 23:03
  Speaker 5: Yeah? Well, the interesting thing about me is my grandmother,
• 23:12
  Speaker 5: my mother's mother, is full blood Cherokee. I are nothing.
• 23:17
  Speaker 5: I don't have any Indian traits, but my middle brother does.
• 23:21
  Speaker 5: So that's just a little fun fact. And I've seen
• 23:26
  Speaker 5: pictures of her. Never knew her because she passed.
• 23:31
  Speaker 7: Oh I think my mother was sixteen, fifteen or sixteen.
• 23:36
  Speaker 7: But well, yeah, you know, God doesn't make mistakes. He
• 23:42
  Speaker 7: knew exactly what animal.
• 23:44
  Speaker 5: Was needed, you know, in North America for these people.
• 23:48
  Speaker 5: It's just the way it is. And another thing about
• 23:52
  Speaker 5: the brain is, you know when they would well they
• 23:56
  Speaker 5: would use the Indians would use like a shoulder blade
• 24:00
  Speaker 5: of a buffalo as a scraper as a hide scraper.
• 24:04
  Speaker 5: You know, they would sharpen it more so it was
• 24:08
  Speaker 5: more effective. But the other thing that they would use
• 24:12
  Speaker 5: for processing their hides, they you know, they didn't need
• 24:17
  Speaker 5: to just eat and be healthy, but they needed to,
• 24:20
  Speaker 5: you know, especially if they're in the Dakotas, you know,
• 24:23
  Speaker 5: where it snowed and it was horrible. They needed clothing,
• 24:26
  Speaker 5: you know, they needed shelter. So the brain and I've
• 24:30
  Speaker 5: got a book about this, it's a little, tiny little
• 24:33
  Speaker 5: booklet about how to to tan a hide, how to
• 24:40
  Speaker 5: soften a hide. But when they cook down the brain
• 24:45
  Speaker 5: into like a slurry, then they could, you know, put
• 24:49
  Speaker 5: this onto their hides that they'd stretched out, and then
• 24:54
  Speaker 5: I don't know how long it was supposed to say it.
• 24:56
  Speaker 5: I can look it up on the next break, but
• 24:59
  Speaker 5: it literally soften you know, the remaining tissues that were
• 25:04
  Speaker 5: on that hide, and then they could scrape it easily,
• 25:07
  Speaker 5: and then they would end up with a soft, subtle
• 25:10
  Speaker 5: piece of uh, you know, hide to make clothing or
• 25:14
  Speaker 5: shelter or shoes.
• 25:18
  Speaker 3: Pretty cool stuff. And it just amazed me when I
• 25:22
  Speaker 3: was looking back through some of my stuff how complete
• 25:26
  Speaker 3: the buffalo was. That it had everything. There was nothing
• 25:31
  Speaker 3: you needed more than that, other than go drink some
• 25:33
  Speaker 3: water from the stream which had not been polluted yet.
• 25:37
  Speaker 3: All right, Bill anything?
• 25:40
  Speaker 5: Yeah, Bill is back?
• 25:42
  Speaker 3: Oh did we lose him? Nope, I'm back, He's back.
• 25:51
  Speaker 1: What movie? What movie was that line from? Anyway?
• 25:58
  Speaker 5: You know?
• 25:58
  Speaker 1: That's uh, that was a huge part of their culture.
• 26:03
  Speaker 1: I mean not only not only nutritionally or or from that,
• 26:08
  Speaker 1: but but spiritually the buffalo was it was was crucial
• 26:13
  Speaker 1: to to the to the religions or I hate to
• 26:18
  Speaker 1: use that word, with the spirituality of the plains Indians.
• 26:22
  Speaker 1: The buffaloes initially ranged as far east as the Appalachians.
• 26:28
  Speaker 1: They were pushed west and hunted out, but they really
• 26:33
  Speaker 1: the ones that we think about are we're the ones
• 26:37
  Speaker 1: out of the western plains. But very very critical to
• 26:42
  Speaker 1: the spirituality of these people. So it was not only
• 26:47
  Speaker 1: not only food and clothing and a source of of
• 26:51
  Speaker 1: all that sort of stuff, but it was the source
• 26:53
  Speaker 1: of of a very strong spiritual belief as well.
• 26:58
  Speaker 3: Yeah, they said that it was very dangerous. You had
• 27:04
  Speaker 3: to have skill, courage, instinct, intelligence, knowledge and characteristics about
• 27:13
  Speaker 3: the food supply you were going after. And that the
• 27:17
  Speaker 3: Indian that would go the warrior, I guess the hunter
• 27:22
  Speaker 3: was risking his life every time they went to get food.
• 27:26
  Speaker 3: So it pretty serious. But they knew what to get
• 27:30
  Speaker 3: and they knew how to do stuff with it, and
• 27:33
  Speaker 3: that stuff was probably handed down for thousands of years.
• 27:37
  Speaker 3: And I said, the thing that got me was how
• 27:40
  Speaker 3: critical it was. And then at the same time, because
• 27:45
  Speaker 3: Custer screwed up up there in the foothills where the
• 27:50
  Speaker 3: gold was discovered, they were trying to get rid of
• 27:53
  Speaker 3: the Indians. At first they tried to buy them out
• 27:56
  Speaker 3: of that didn't work, and that they didn't want to
• 27:58
  Speaker 3: leave their home. Understand that. And so Grant, who gets
• 28:04
  Speaker 3: such great credit for being a super general, decided to
• 28:09
  Speaker 3: just kill all the buffalo and we'll make them starve,
• 28:13
  Speaker 3: very sad. And like I said, the North, everybody acts like, boy,
• 28:19
  Speaker 3: what a great thing, we save slaves. But it had
• 28:23
  Speaker 3: nothing to do with anymore than the South had the
• 28:27
  Speaker 3: raw materials and the North had the equipment and the factories,
• 28:32
  Speaker 3: and they couldn't afford They thought to let the South
• 28:36
  Speaker 3: break away. And in the process of all that, guys
• 28:39
  Speaker 3: like Grant become a president and what's he do kill
• 28:44
  Speaker 3: all the buffalo hoping to drive the Indians out of
• 28:47
  Speaker 3: their homeland. So when you hear today like we talked
• 28:51
  Speaker 3: about this, I mean, everything you needed, there was nothing
• 28:56
  Speaker 3: you would want for and you'd be extremely healthy if
• 29:00
  Speaker 3: all you did was strength the water and you had
• 29:03
  Speaker 3: the buffalo, plus it provided all them other things for you.
• 29:07
  Speaker 3: It was it was so special. And when when the
• 29:12
  Speaker 3: settlers start coming here, the earth was just as nice
• 29:18
  Speaker 3: that as it been for thousands of years because the
• 29:20
  Speaker 3: Indians respected it. And like Bill you were saying, that's that, sir, spirituality.
• 29:28
  Speaker 3: To them, that was important. There was the water and
• 29:31
  Speaker 3: the sky and the air and the soil. Everything was
• 29:36
  Speaker 3: was very sacred and they respected it and handled it properly.
• 29:41
  Speaker 3: All right, anything before we go to break suiting?
• 29:44
  Speaker 5: No bum gate?
• 29:46
  Speaker 3: Bill?
• 29:48
  Speaker 5: Ye?
• 29:49
  Speaker 3: All right? All right? Well to me, that was so interesting.
• 29:53
  Speaker 3: And I don't think I've ever had buffalo I'm not
• 29:57
  Speaker 3: sure if I have, but I don't.
• 29:59
  Speaker 5: Think in yeah, I do have something else, time's up? Yeah, okay, whatever.
• 30:06
  Speaker 5: So there's like two or three ranches up and down
• 30:10
  Speaker 5: two ninety around me that has buffaloes, and I watched
• 30:16
  Speaker 5: their herds and they continue to grow and kind of
• 30:19
  Speaker 5: look forward to the next spring. Seeing some little baby
• 30:22
  Speaker 5: bufflows sounds cool.
• 30:25
  Speaker 3: You need to get some if you've got some of
• 30:28
  Speaker 3: them up there that are natural, and get some of
• 30:31
  Speaker 3: that buffalo meat. Sounds like pretty fabulous stuff. All right, guys,
• 30:36
  Speaker 3: Well this is doctor Hooper's Natural Health Hours. It is
• 30:40
  Speaker 3: the twentieth of August, the dog days of summer lingering.
• 30:45
  Speaker 3: But thank god, so far no hurricanes that have destroyed anything.
• 30:49
  Speaker 3: They got one outside the East coast, but maybe it
• 30:53
  Speaker 3: won't hit any land. Or people or animals or businesses
• 30:57
  Speaker 3: or homes. I hope so anyway, we will be right back.
• 31:02
  Speaker 3: We've got Suzy Bill, producer Steve and myself. Please listen
• 31:07
  Speaker 3: to our sponsors and we shall see you in a moment.
• 31:14
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• 33:01
  Speaker 8: In the Horror the night, in the cool Southern way,
• 33:11
  Speaker 8: there's a full moon in sight, sating down on the pocket.
• 33:18
  Speaker 9: Rain, and the real she rises.
• 33:25
  Speaker 10: Just like she used to do.
• 33:30
  Speaker 9: She's spl a surprising.
• 33:35
  Speaker 3: She reminds with you.
• 33:40
  Speaker 10: In the horror of the night, In the horror the night,
• 33:50
  Speaker 10: in the horror the night.
• 34:04
  Speaker 3: It's a night bird scene.
• 34:09
  Speaker 5: But I don't until the dawn.
• 34:14
  Speaker 9: In the streets are still ringing because people carrying it all.
• 34:24
  Speaker 9: It's been so long, Wade, just to be here again,
• 34:34
  Speaker 9: ant surveyed.
• 34:38
  Speaker 10: All the time.
• 34:40
  Speaker 3: I speak.
• 34:44
  Speaker 4: In the heart of the night, in the heart.
• 34:49
  Speaker 10: Of the night, in the hollor the nighty.
• 35:01
  Speaker 3: All right, we are back, Welcome back to doctor Cooper's
• 35:04
  Speaker 3: Natural Health Hours. It is the twentieth of August, and
• 35:09
  Speaker 3: we've got everybody here, Susie Bill, myself, and producer Steve
• 35:14
  Speaker 3: behind the curtain. We just finished talking about the buffalo
• 35:19
  Speaker 3: and how it was complete nutrition for the Indians at
• 35:24
  Speaker 3: that time, the Native Indians Americans, and it had everything
• 35:29
  Speaker 3: they needed. And this is something that is hard for
• 35:33
  Speaker 3: vegetarians to understand. There's things you could not get from vegetables.
• 35:43
  Speaker 3: And they said it is about killing. Well, and I
• 35:45
  Speaker 3: don't think anybody likes the idea of killing. Or maybe
• 35:51
  Speaker 3: there's a few cycles out there. But those plants you're
• 35:59
  Speaker 3: killing and they're alive, So that argument doesn't really hold water.
• 36:04
  Speaker 3: You think just because it's growing out of the ground
• 36:07
  Speaker 3: that it amounts to nothing, But there's been some studies
• 36:11
  Speaker 3: and the plants responded. And you know, when something bad
• 36:16
  Speaker 3: happened to one plant and that person came back in
• 36:19
  Speaker 3: the room, it showed up on the monitors. And so
• 36:23
  Speaker 3: plants can't give us everything we need. But they're good
• 36:27
  Speaker 3: to be part of a balanced diet. But they're alive.
• 36:32
  Speaker 3: They're not dead. They're not something that like you picked
• 36:36
  Speaker 3: the piece of concrete up. They're alive, fully aware of
• 36:42
  Speaker 3: their world. And we don't understand a lot of that.
• 36:46
  Speaker 3: But the thing is you could get out there next
• 36:50
  Speaker 3: to the cow or the buffalo and eat that same
• 36:55
  Speaker 3: grass all day long, and you eventually are gonna die
• 37:01
  Speaker 3: of malnutrition because you can't get all the things you
• 37:05
  Speaker 3: need from it, but the cow and that buffalo eat
• 37:09
  Speaker 3: that same grain and that grass and drink that water,
• 37:14
  Speaker 3: and the processing factory turns on and everything you need
• 37:20
  Speaker 3: is there. And you know, that's why it's very important
• 37:25
  Speaker 3: to find a place that doesn't use antibiotics or hormones
• 37:30
  Speaker 3: or try to fatten up the animals right before the
• 37:33
  Speaker 3: slaughter with bad stuff. And there's a lot of places
• 37:37
  Speaker 3: out there today like that. Bill asked a while back,
• 37:40
  Speaker 3: how do we know if we're getting good stuff? Well,
• 37:44
  Speaker 3: there's I was looking today, just checking and there's several
• 37:48
  Speaker 3: companies that are doing no antibiotics, no pesticides in their fields,
• 37:56
  Speaker 3: no hormones, no, none of that stuff, and they're very,
• 38:00
  Speaker 3: very proud of it. And to me, that's always been
• 38:02
  Speaker 3: more important than saying organic, because organic you got to
• 38:06
  Speaker 3: jump through a lot of hoops for the government to
• 38:09
  Speaker 3: give you that rubber stamp. Where if you find a
• 38:12
  Speaker 3: natural rancher and he doesn't have to worry about playing
• 38:16
  Speaker 3: those games with the government to get that stamp, but
• 38:19
  Speaker 3: he's doing better or as good producing a product. That's
• 38:25
  Speaker 3: who you want to buy from and get to know them,
• 38:27
  Speaker 3: look them up. There's so many today it's unbelievable, and
• 38:30
  Speaker 3: a lot of them are small family ranches that have
• 38:34
  Speaker 3: been doing this for generations. So Buffalo had it all.
• 38:39
  Speaker 3: You need a good balanced diet. If you insist on
• 38:43
  Speaker 3: being a vegetarian, we can help you with supplements. But
• 38:47
  Speaker 3: I had a patient, or it was going to be
• 38:49
  Speaker 3: a patient. Let me do several hours worth the work
• 38:53
  Speaker 3: for him, and then when he found out that the
• 38:57
  Speaker 3: supplements weren't all vegan or vegetarian in he didn't ever
• 39:02
  Speaker 3: respond again. So some people just don't get it. And
• 39:06
  Speaker 3: you know, if you think that Buffalo was by accident,
• 39:11
  Speaker 3: that it just happened to have everything your body needs,
• 39:14
  Speaker 3: then nobody can help you. You might as well join
• 39:19
  Speaker 3: the swamp and go be a demoncrat. There's nothing we
• 39:23
  Speaker 3: can do for you, all right, Susi or Bill anything
• 39:26
  Speaker 3: before we get to the I know you're dying for jokes.
• 39:33
  Speaker 1: Yeah, I can make your buffalo. At least it's two
• 39:38
  Speaker 1: or three times a summer that some tourists up in
• 39:42
  Speaker 1: Yellowstone comes out on the bad end of an encounter
• 39:46
  Speaker 1: with a buffalo. They're big, they're kind of woofy looking,
• 39:52
  Speaker 1: they could be very fast, they're talking thirty thirty five
• 39:55
  Speaker 1: miles an hour for short distances. They have a nice
• 40:00
  Speaker 1: the horns, they know how to use them. These are
• 40:04
  Speaker 1: are not stupid animals. And I'm always, always just amazed
• 40:08
  Speaker 1: how often this happens, and it keeps happening. These people
• 40:12
  Speaker 1: just walk up to these animals. They're wild animals. They
• 40:15
  Speaker 1: just walk up to them and expected the animals just
• 40:17
  Speaker 1: to stand there and have their picture taking. It doesn't
• 40:19
  Speaker 1: work like that.
• 40:21
  Speaker 3: No, it certainly does not. And they warned these people
• 40:25
  Speaker 3: all the time, and it still keeps happening. I don't
• 40:29
  Speaker 3: understand that.
• 40:31
  Speaker 5: Years ago, I got to go to a ranch that
• 40:35
  Speaker 5: had long horns and they had a few buffalo and
• 40:39
  Speaker 5: so they were driving us around on the side by side.
• 40:43
  Speaker 5: They're like, you want to you want to feed the
• 40:45
  Speaker 5: buffalo and I'm like, well, not particularly, and oh this one,
• 40:49
  Speaker 5: this one's tamed. This was hand tamed. And so I did.
• 40:56
  Speaker 5: I mean, they went with me, whatever help that would do.
• 40:59
  Speaker 5: But yeah, I just took one of those cubes you
• 41:03
  Speaker 5: know that you feed livestock, and he said, just you know,
• 41:07
  Speaker 5: put it out there, and and that buffalo's tongue came
• 41:10
  Speaker 5: out and wrapped around that cube. And that was the
• 41:14
  Speaker 5: funniest thing ever. And so yeah, I have hand fat
• 41:17
  Speaker 5: a buffalo before one time.
• 41:21
  Speaker 3: Pretty cool, uh, I have. I was thinking about it
• 41:25
  Speaker 3: during the break, and I don't think I've ever tried buffalo,
• 41:27
  Speaker 3: but I hear it's very good, very good.
• 41:32
  Speaker 1: If it's if it's grain fed, it's pretty good. If
• 41:34
  Speaker 1: it's naturalistic, it's a bit stringy.
• 41:37
  Speaker 3: Doctor, Well, I haven't tried it, so I guess I
• 41:40
  Speaker 3: need to. When you tried it, Bill, what kind of
• 41:44
  Speaker 3: was it a burger or a steak or what?
• 41:47
  Speaker 1: The first time I ever had it was with burgers,
• 41:49
  Speaker 1: But the last time, which was just within a matter
• 41:51
  Speaker 1: of two or three months ago, there were steaks and
• 41:55
  Speaker 1: they were about an inch and a half thick. They
• 41:59
  Speaker 1: had had to be. They weren't as tender as beef.
• 42:05
  Speaker 1: I mean, they're not the same animal. It was at
• 42:08
  Speaker 1: a little more of a shoe than a regular steak.
• 42:12
  Speaker 1: But as with most of that, it depends on how
• 42:17
  Speaker 1: you cook it as to how good it is.
• 42:19
  Speaker 3: Yeah, that makes sense. Well, and can you imagine you
• 42:23
  Speaker 3: already talked about how dangerous they were. Here's an Indian
• 42:27
  Speaker 3: on a horse with a bow and arrow, and the
• 42:30
  Speaker 3: buffalo is pretty smart, and so I bet you there
• 42:34
  Speaker 3: was some dangerous encounters. All right, we are at that
• 42:40
  Speaker 3: point where we've got some of these wonderful jokes. We've
• 42:44
  Speaker 3: got a couple of You might be a redneck. I
• 42:47
  Speaker 3: know you didn't say that, Bill.
• 42:50
  Speaker 1: Oh boy.
• 42:51
  Speaker 3: All right, So first off, if you've ever been accused
• 42:58
  Speaker 3: of lying through your tear, you might be a redneck
• 43:04
  Speaker 3: because you only had one tooth. And if your son's
• 43:08
  Speaker 3: name is Dale Junior and he has your blood but
• 43:14
  Speaker 3: you're not named Dale, you might be a redneck. And
• 43:19
  Speaker 3: that was because everybody liked Dale Junior, the race car driver.
• 43:26
  Speaker 3: All right. So here's a guy he was bragging to
• 43:29
  Speaker 3: his buddies and I don't think he got it. His wife,
• 43:34
  Speaker 3: he said, after all these years, she still thinks I'm sexy.
• 43:40
  Speaker 3: And the guy said, how do you know that? And
• 43:41
  Speaker 3: he said, every time she walks by me, she says,
• 43:44
  Speaker 3: what an ass? I see the sarcasm there. And there
• 43:51
  Speaker 3: was a guy that his wife was a shoe alcoholic.
• 43:57
  Speaker 3: She had more shoes than you could ever imagine. And
• 44:00
  Speaker 3: because of that, they didn't have a lot of extra
• 44:02
  Speaker 3: money because she was always buying shoes. And he said,
• 44:07
  Speaker 3: I sure, hope I don't ever have to have her
• 44:09
  Speaker 3: choo shoes over me. Well, he was in an accident
• 44:15
  Speaker 3: and he's in the hospital, and the bills are piling up,
• 44:18
  Speaker 3: and the people that do the finances come out and
• 44:21
  Speaker 3: told her, your husband says, you've got a lot of shoes,
• 44:27
  Speaker 3: and if you don't sell some, you're not gonna be
• 44:30
  Speaker 3: able to pay these bills and give him the treatment
• 44:33
  Speaker 3: he needs. She said, well, he always wanted to be cremated,
• 44:40
  Speaker 3: so I don't think she's selling the shoes. All right.
• 44:44
  Speaker 3: I know you guys are dying there. You must have
• 44:46
  Speaker 3: hit the mute button. You're probably falling out of your chair,
• 44:49
  Speaker 3: all right. So here's the guy. The next morning, him
• 44:53
  Speaker 3: and his wife are talking and she said, I had
• 44:56
  Speaker 3: a dream last night. I was at Walmart. And the
• 45:01
  Speaker 3: husband said I had a dream too, though I was
• 45:03
  Speaker 3: with three women. And she said was I one of them?
• 45:07
  Speaker 3: And he said, no, you were at Walmart. That's great.
• 45:12
  Speaker 3: I don't care what anybody says. Okay, all right, and
• 45:15
  Speaker 3: then here's one for you, Susy. I don't know why
• 45:18
  Speaker 3: I thought of this. As they say, women tend to
• 45:23
  Speaker 3: like a man with facial hair, a beard, and a mustache.
• 45:28
  Speaker 3: Most of the time, except when they're on their period
• 45:33
  Speaker 3: or going through menopause, and then they prefer him with
• 45:36
  Speaker 3: a spear sticking out of his chest and tape on
• 45:39
  Speaker 3: his mouth. This the way it goes, all right, I
• 45:47
  Speaker 3: know you guys are dying. Yep, that's terrible, Bill, terrible.
• 45:57
  Speaker 3: I can't believe he's.
• 45:58
  Speaker 1: Not for everybody. You ready, What am I supposed to say?
• 46:01
  Speaker 3: No, that's usually what you do, all right. No, So
• 46:11
  Speaker 3: the grandson comes in and he said, Grandpa, did you
• 46:15
  Speaker 3: go to the same school as me? And he said, yes,
• 46:19
  Speaker 3: I did, about thirty years ago. He said, that explains it.
• 46:23
  Speaker 3: He said, what do you mean? He said, well, Miss
• 46:26
  Speaker 3: White said she hasn't seen an idiot like me in
• 46:29
  Speaker 3: thirty up to thirty years ago. I thought that was
• 46:35
  Speaker 3: pretty good. And we got we got another one here.
• 46:40
  Speaker 3: Guy was in there in the kitchen with the wife
• 46:43
  Speaker 3: and she said, do you love me just because my
• 46:47
  Speaker 3: father died and left me a fortune? He said, oh no, dear,
• 46:51
  Speaker 3: I'd love you no matter who left you the money.
• 46:57
  Speaker 3: All right. And the last as Johnny Carr so I would say,
• 47:00
  Speaker 3: the very last one. The guy was in court. Him
• 47:07
  Speaker 3: and his wife were a divorce, bad time, not never
• 47:10
  Speaker 3: a good thing. And the judge reading all the paperwork
• 47:16
  Speaker 3: and all the stuff and looking at all the financials,
• 47:20
  Speaker 3: and finally he tells the guy, Sir, after looking everything over,
• 47:26
  Speaker 3: I've decided to give your wife eight hundred and seventy
• 47:30
  Speaker 3: five dollars a week. The guy said, hey, that's fine
• 47:34
  Speaker 3: with me, and I'll pitch in a little bit every
• 47:36
  Speaker 3: once in a while too. All right, you guys are evil.
• 47:42
  Speaker 3: What an audience? What an audience? All right? I think
• 47:49
  Speaker 3: we've about killed the jokes. You guys broke my heart.
• 47:54
  Speaker 3: Ladies and gentlemen. I know you're laughing hard at home.
• 47:57
  Speaker 3: Susie and Bill are trying not too, but they knew
• 48:01
  Speaker 3: it was funny. Especially if you've been accused of lying
• 48:06
  Speaker 3: through your tooth. That's just downright funny. I don't care
• 48:10
  Speaker 3: who you are, all right, So, Susie, anything at all
• 48:15
  Speaker 3: on buffalo and the complete nutrition, our wonderful government killing
• 48:21
  Speaker 3: all the buffalo or joke?
• 48:28
  Speaker 5: Okay, ask me if I got a joke?
• 48:30
  Speaker 1: All right?
• 48:31
  Speaker 3: Do you got a joke?
• 48:32
  Speaker 5: Yeah?
• 48:33
  Speaker 3: All right, please, I know it's funny. I don't want
• 48:37
  Speaker 3: to put a lot of pressure on you. I know
• 48:39
  Speaker 3: it won't be as funny as mine.
• 48:40
  Speaker 5: But go ahead, Well, you know this is for the
• 48:44
  Speaker 5: mom's First child eats dirt and mom calls the doctor.
• 48:50
  Speaker 5: Second child eats dirt and mom cleans out their mouth.
• 48:54
  Speaker 5: The third child eats dirt and mom wonders if she
• 48:59
  Speaker 5: still needs to make lunch.
• 49:02
  Speaker 3: I love it, and you know, and that's that's really
• 49:05
  Speaker 3: true because the first baby, the parents act like it's
• 49:09
  Speaker 3: made out of glass, right, And after a few babies,
• 49:13
  Speaker 3: it's like anybody seen the kids? All right? Bill? Anything
• 49:20
  Speaker 3: you got a joke?
• 49:23
  Speaker 2: Uh?
• 49:23
  Speaker 1: No, no, no, but it kind of back to the bubble.
• 49:29
  Speaker 1: It's a very uh. That time in American history was
• 49:32
  Speaker 1: a very interesting and complex time. And you how that
• 49:38
  Speaker 1: the Buffalo were essentially wiped out for political reasons, but
• 49:44
  Speaker 1: it was it was a very after the after the
• 49:48
  Speaker 1: war was it was a very dynamic time and people
• 49:53
  Speaker 1: were really cutting loose and moving out. It was an
• 49:57
  Speaker 1: interesting time in this country's history.
• 50:03
  Speaker 3: Yeah. And the poor Indians, you know, like I said,
• 50:08
  Speaker 3: they had this land beautiful, they took care of it,
• 50:13
  Speaker 3: and then here we come along. And I don't understand.
• 50:18
  Speaker 3: Maybe I do, but I can't imagine the mentality back then.
• 50:22
  Speaker 3: You want to live somewhere there's a lot of land.
• 50:27
  Speaker 3: Why do you have to drive them off of someplace?
• 50:29
  Speaker 3: Because they didn't live on every spot. There was plenty
• 50:32
  Speaker 3: of land people could have lived on. But man got greedy,
• 50:38
  Speaker 3: I think, and you know, so much we could have
• 50:44
  Speaker 3: learned back then. Can you imagine We had a lot
• 50:47
  Speaker 3: of back East doctors trained in the old ways, the
• 50:52
  Speaker 3: best that they knew how to teach them back then.
• 50:55
  Speaker 3: But if you'd have got them out there with the
• 50:58
  Speaker 3: Indians and what they called their medicine, man, all the natural,
• 51:03
  Speaker 3: wonderful things you could have learned. But we were too
• 51:06
  Speaker 3: busy being above them and very sad. Like I said,
• 51:12
  Speaker 3: I did not like Lincoln, and I didn't like Grant,
• 51:15
  Speaker 3: and I didn't like Sherman. He burned everything down, destroyed
• 51:19
  Speaker 3: people's lives. Also, the North could make sure the South
• 51:24
  Speaker 3: couldn't break away.
• 51:26
  Speaker 1: Terrible right, As somebody said, war is hell, Yeah.
• 51:34
  Speaker 3: Especially a war that should have never been. I mean,
• 51:37
  Speaker 3: can you imagine all Lincoln had to say was, you
• 51:40
  Speaker 3: know what, you guys wants your own country. You have
• 51:44
  Speaker 3: that right. We support everybody else in the world when
• 51:47
  Speaker 3: they do that. And let's try to negotiate some trade deals.
• 51:51
  Speaker 3: So we're not in a real big problem here when
• 51:55
  Speaker 3: the North needs the raw material that you have, and
• 51:59
  Speaker 3: I think that they could have worked it out a
• 52:01
  Speaker 3: lot better than killing everybody.
• 52:05
  Speaker 5: And then they're not any different. It's not any different
• 52:08
  Speaker 5: now with the land grabs. You know, they can't really
• 52:11
  Speaker 5: go around I get shooting people unless it's you know,
• 52:18
  Speaker 5: the FBI agent that murdered little boy Bennekam and he
• 52:23
  Speaker 5: gets an award. But then again, I guess I'll say.
• 52:25
  Speaker 3: That, yeah, I saw something about that. Well, you know,
• 52:29
  Speaker 3: out in California. This shows you how the government wants
• 52:34
  Speaker 3: the property they burned because they didn't take care of
• 52:39
  Speaker 3: the forest like they should have. They lost most of
• 52:43
  Speaker 3: the place out there what was a palisade. And they've
• 52:47
  Speaker 3: only rebuilt, I think they said in the news today
• 52:51
  Speaker 3: three or four houses because they've made it so difficult
• 52:55
  Speaker 3: to get a permit to put your home back where
• 52:58
  Speaker 3: it was. Nobody's been able to do it. And then Newsome,
• 53:03
  Speaker 3: in his political scheming, is building basically apartments, low income
• 53:09
  Speaker 3: housing things out there in their community now. But he
• 53:14
  Speaker 3: can do that, but they can't rebuild their homes because
• 53:17
  Speaker 3: the government.
• 53:18
  Speaker 5: Look at Lahina, same thing, Look at North Carolina, same thing. Yeah,
• 53:24
  Speaker 5: it's a lacrab Yeah, just wait and see what happens
• 53:28
  Speaker 5: in IW by the Guadalape River.
• 53:31
  Speaker 3: Well, the only good thing I've heard lately is they're
• 53:35
  Speaker 3: talking about doing away with property Texas, and looks like
• 53:39
  Speaker 3: Florida is going to lead the.
• 53:40
  Speaker 5: Way Florida always. You know, I don't care that much
• 53:47
  Speaker 5: for Desandas. I don't know that I trust him completely,
• 53:50
  Speaker 5: But you know it used to be that Texas led
• 53:54
  Speaker 5: and the Abbot rolls behind everyone else.
• 54:01
  Speaker 3: Well, as soon as you see politicians from Texas or
• 54:05
  Speaker 3: any place flee the state so they can't do their jobs,
• 54:13
  Speaker 3: that's when it's time to fire everybody and start over.
• 54:16
  Speaker 5: Well, especially when the Republicans, the governor, the Speaker of
• 54:20
  Speaker 5: the House and whatnot, say that we're going to arrest them.
• 54:24
  Speaker 5: We had signed civil warrants for their arrest.
• 54:29
  Speaker 3: Yeah, they they talked it, but they didn't walk it.
• 54:34
  Speaker 5: It's called grand standing. Let's tell you why.
• 54:38
  Speaker 3: Well, you know what I'm watching right now, and I'm
• 54:41
  Speaker 3: really interested in seeing if Fanny Willis Leticia James Adam
• 54:49
  Speaker 3: Schiff and then I forgot the lady's name, Court or
• 54:53
  Speaker 3: something like that. On the Federal Reserve. All four of
• 54:56
  Speaker 3: them are dead. The rights caught that they broke the law,
• 55:01
  Speaker 3: and they all tried to punish Trump and each one
• 55:05
  Speaker 3: of them there the information is there. You can't lie
• 55:08
  Speaker 3: about it. It's it's a simple case. If nothing happens,
• 55:14
  Speaker 3: then we know it's all for naught. And it doesn't
• 55:17
  Speaker 3: nothing will ever get better. And if Adam Schiff gets
• 55:22
  Speaker 3: away with leaking and all of his cohorts leaking the
• 55:28
  Speaker 3: classified information and Russian hoax, and there's a lot of them,
• 55:33
  Speaker 3: Obama and him and uh, call me all of them, Brennan,
• 55:41
  Speaker 3: the whole bunch, Clap Clapper, I think his name was
• 55:45
  Speaker 3: h All of them are guilty as hell, it appears,
• 55:49
  Speaker 3: And if we don't see nothing happen, then it's nothing's changed.
• 55:53
  Speaker 3: And I sure hope that something happens. I hope justice
• 55:57
  Speaker 3: finally comes around.
• 55:59
  Speaker 5: Well, it needs to have up in the Clapper just
• 56:01
  Speaker 5: for his name. If I had been born and someone
• 56:03
  Speaker 5: said your name is Susie Clapper, I'd be like no
• 56:07
  Speaker 5: judge thinking.
• 56:09
  Speaker 3: I was watching the Cardinals baseball game the other night
• 56:13
  Speaker 3: and the first base coach his name is Clap. Oh, no,
• 56:19
  Speaker 3: poor guy? All right, Bill anything.
• 56:24
  Speaker 1: Nope.
• 56:25
  Speaker 3: I think you need to come up with a joke
• 56:27
  Speaker 3: for trying to act like my jokes weren't funny. I
• 56:30
  Speaker 3: know it was killing you. You were you probably had
• 56:32
  Speaker 3: the muture phone. You were laughing so.
• 56:34
  Speaker 5: Hard, That's why it was.
• 56:37
  Speaker 1: Yeah, Well that's what happens. Yeah, what happens when you
• 56:40
  Speaker 1: hang up on me like that that you're gonna you're
• 56:44
  Speaker 1: doing all kinds of stuff, and then you tell me
• 56:46
  Speaker 1: that I must have done something wrong. So there you go.
• 56:50
  Speaker 3: Well, did we actually lose you for a little while
• 56:53
  Speaker 3: tonight because you're so quiet over there, I couldn't tell.
• 56:58
  Speaker 1: Yep, that's why he just sitting in the corner. Yep.
• 57:03
  Speaker 1: Steve got it put back together and away we went.
• 57:05
  Speaker 1: So it was fine.
• 57:07
  Speaker 3: Yeah, but how come we lost your Bill? You want
• 57:09
  Speaker 3: to you want to confess?
• 57:12
  Speaker 1: Well, yeah, I just did. I said. You know, when
• 57:14
  Speaker 1: you hang up with me, I can't.
• 57:19
  Speaker 3: Yeah. I would never hang up on our head doctor.
• 57:22
  Speaker 3: All right, Well, ladies and gentlemen, when we come back,
• 57:25
  Speaker 3: we're going to have our head doctor do his weekly topic,
• 57:29
  Speaker 3: and I'm sure it'll be good as always. You got
• 57:32
  Speaker 3: something up your sleeve?
• 57:33
  Speaker 1: Bill, Yep?
• 57:36
  Speaker 3: Good, I think a neat topic would would be that
• 57:43
  Speaker 3: what I was talking about last week too. For you
• 57:46
  Speaker 3: to explain how we know when they're telling the truth
• 57:50
  Speaker 3: is when they're drunk, stoned or sober, and what all
• 57:55
  Speaker 3: is going on? I'm still confusing all that. Too many
• 57:58
  Speaker 3: people have told me too many things, and then when
• 58:01
  Speaker 3: they were in a different condition, we don't remember. Are that, lion?
• 58:06
  Speaker 3: I can't tell? I cannot tell? All right, Well, I
• 58:14
  Speaker 3: guess we're just about a break, so we'll get ready
• 58:16
  Speaker 3: to go, and when we come back, we'll go right
• 58:18
  Speaker 3: to your weekly topic. Bill. Okay, ladies and gentlemen, this
• 58:24
  Speaker 3: is doctor Cooper's Natural Health Hours. I'm sure you guys
• 58:27
  Speaker 3: are still rolling in the aisles laughing from the jokes.
• 58:31
  Speaker 3: You have to ignore. Bill and Susie just hit the
• 58:33
  Speaker 3: mute button. They didn't want you to know. But anyway,
• 58:36
  Speaker 3: we will be right back, Susie, Bill, our producer Steve
• 58:40
  Speaker 3: behind the curtain of myself. Please listen to our sponsors
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• 59:47
  Speaker 3: You've heard me t suzy about not knowing the company's
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• 59:56
  Speaker 3: really isn't ranchers and dancers. It is Renovation and Design
• 1:00:02
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• 1:00:13
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  Speaker 3: seen in all their work. Welcome their family to yours
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  Speaker 3: and call renovation and design eight threes zero three, seven,
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  Speaker 3: seven two one three one Daisy.
• 1:00:50
  Speaker 11: On them Let these ages. Twenty one comes from down In,
• 1:01:00
  Speaker 11: got around, just twe out the service.
• 1:01:09
  Speaker 5: He's looking for his phone. Some days soon govern with him.
• 1:01:17
  Speaker 3: Some day soon.
• 1:01:21
  Speaker 11: My parents cannot stand him cause he rides throw you.
• 1:01:31
  Speaker 6: All. He says that he leave me.
• 1:01:35
  Speaker 4: Cry.
• 1:01:39
  Speaker 11: I would follow him, ride down off his scroll and
• 1:01:44
  Speaker 11: an some days soon oven with him.
• 1:01:50
  Speaker 4: Some days when it comes to come, my boy.
• 1:02:00
  Speaker 8: Done a good word to see.
• 1:02:04
  Speaker 10: Yes it's gone.
• 1:02:05
  Speaker 5: He's just why in his young guy.
• 1:02:13
  Speaker 1: So you go, Lord.
• 1:02:19
  Speaker 10: Lou Manal to me.
• 1:02:23
  Speaker 11: Radan from Californy.
• 1:02:30
  Speaker 4: He has his dad Rode.
• 1:02:35
  Speaker 5: As much as he loves me.
• 1:02:38
  Speaker 6: Some days.
• 1:02:41
  Speaker 3: With all right, we are back. Welcome back to doctor
• 1:02:46
  Speaker 3: Crippa's Natural Health hours. Uh, they killed me all my
• 1:02:50
  Speaker 3: jokes today just absolutely killed me. But I do have
• 1:02:54
  Speaker 3: one little bit of relationship advice, since I'm so good
• 1:02:58
  Speaker 3: at it. Before we go to Bill's weekly topic. Ladies
• 1:03:03
  Speaker 3: and gentlemen, always remember when the relationship start to fail
• 1:03:09
  Speaker 3: that it takes two people. So guys, make sure you
• 1:03:14
  Speaker 3: blame her and her mother. They'll take it away.
• 1:03:22
  Speaker 1: Yeah, you know, it's a good thing that you do
• 1:03:25
  Speaker 1: what you do, doc, being a chiropractor and a nutrition guy.
• 1:03:34
  Speaker 3: Yeah, you're think that I should be on the Johnny
• 1:03:36
  Speaker 3: Carson Show.
• 1:03:37
  Speaker 5: I know it.
• 1:03:40
  Speaker 1: Well. He hasn't been around a while, you know anyway, Yeah, yeah,
• 1:03:49
  Speaker 1: I saw, in fact, his wife Joanne passed away and
• 1:03:54
  Speaker 1: I think the last few days, but I remember his
• 1:03:57
  Speaker 1: talking about her from time to time. What she must
• 1:04:01
  Speaker 1: have had to put up with must have been interesting. Anyway,
• 1:04:06
  Speaker 1: I think I'm thinking about this week was the term
• 1:04:10
  Speaker 1: had come up a couple of times over the past
• 1:04:13
  Speaker 1: two or three weeks, and I've thought, well, I might
• 1:04:16
  Speaker 1: might want to take a little bit of a look
• 1:04:18
  Speaker 1: at it. And because it has such an impact on
• 1:04:24
  Speaker 1: our on our well being and our sense of our
• 1:04:27
  Speaker 1: sense of health, and that that term that came up
• 1:04:32
  Speaker 1: with is chronic pain, and it's just something that we
• 1:04:37
  Speaker 1: hear about occasionally, and we probably know one or two
• 1:04:41
  Speaker 1: people who suffer with this and who've been in some
• 1:04:45
  Speaker 1: kind of pain for decades sometimes years, and just what
• 1:04:53
  Speaker 1: what is it and and what does it? What does
• 1:04:56
  Speaker 1: it mean? And there are essentially we used to work
• 1:05:01
  Speaker 1: with that sort of thing. There were three three It's
• 1:05:07
  Speaker 1: kind of categories of a chronic pain. The first two
• 1:05:11
  Speaker 1: are pretty pretty well known about. The third was not
• 1:05:14
  Speaker 1: discussed very much because it was not scientific. But the
• 1:05:20
  Speaker 1: first one, and this is the one that most folks
• 1:05:23
  Speaker 1: are aware of, is some kind of physical, physical pain
• 1:05:28
  Speaker 1: some part of us just hurts for a long time. Well,
• 1:05:32
  Speaker 1: what's the difference between a chronic pain and acute pain. Well,
• 1:05:37
  Speaker 1: acute pain is from an injuries like when you cut
• 1:05:42
  Speaker 1: yourself or you break a bone, or there's some thing
• 1:05:46
  Speaker 1: that happens, and the pain that may last a few
• 1:05:50
  Speaker 1: days or a week or two weeks, but it's it's
• 1:05:54
  Speaker 1: not it's not long term. And that kind of pain,
• 1:05:58
  Speaker 1: as I say, usually comes from some sort of an injury,
• 1:06:02
  Speaker 1: an accident, an automobile accident, industrial accident, workplace, and just
• 1:06:08
  Speaker 1: even around the home. The structural structural things, this is
• 1:06:13
  Speaker 1: your your belliwick. You know, when when our our scale
• 1:06:18
  Speaker 1: system becomes misaligned, why it causes it causes pain, and
• 1:06:24
  Speaker 1: that can that can go on for a long time.
• 1:06:27
  Speaker 1: And you know, as you've said many times, you know,
• 1:06:30
  Speaker 1: these kinds of structural injuries don't frequently just happened, but
• 1:06:36
  Speaker 1: they've been building up for a long time and so
• 1:06:39
  Speaker 1: the transition back to a relatively pain free exist this
• 1:06:44
  Speaker 1: is also going to take a long time. Maybe you
• 1:06:47
  Speaker 1: talked about this nutritionally, then you talked about this in
• 1:06:50
  Speaker 1: terms of what goes on with our neck or our
• 1:06:53
  Speaker 1: back or or joints or whatever. It's just just a
• 1:06:57
  Speaker 1: long process. But again, each kinds of things can really
• 1:07:03
  Speaker 1: erode our sense of well being and our sense of
• 1:07:08
  Speaker 1: enjoying enjoying this experience. And they don't have to be
• 1:07:14
  Speaker 1: the pain levels don't have to be intense. They can
• 1:07:18
  Speaker 1: be well as in our three descriptors or you know, mild, medium,
• 1:07:23
  Speaker 1: and intense, and they can be mild and even some mild.
• 1:07:27
  Speaker 1: But as long as they're there, sometimes for months or years,
• 1:07:33
  Speaker 1: it wears us down and it changes our behavior. And
• 1:07:36
  Speaker 1: a lot of times, I think, you know, working with
• 1:07:39
  Speaker 1: some folks dealing with this, that it was really when
• 1:07:43
  Speaker 1: they began to notice that their behavior change, that they
• 1:07:46
  Speaker 1: were becoming short tempered, they didn't enjoy doing things anymore,
• 1:07:50
  Speaker 1: at going places, being with you. When that kind of
• 1:07:54
  Speaker 1: part of their life began to change enough for them
• 1:07:59
  Speaker 1: to notice that they began to understand that this is
• 1:08:03
  Speaker 1: because some part of them was hurting pain as you said,
• 1:08:08
  Speaker 1: many times, pain is our body's way of telling us
• 1:08:11
  Speaker 1: that something's wrong, something doesn't work right, and that it
• 1:08:15
  Speaker 1: needs to be addressed. And as they say, it can
• 1:08:17
  Speaker 1: be very it can be so mild that we really
• 1:08:21
  Speaker 1: aren't aware of it. If it's a little more severe,
• 1:08:23
  Speaker 1: if it gets to the medium stage or the severe,
• 1:08:25
  Speaker 1: yeah that gets our attention, and then that's a little different.
• 1:08:28
  Speaker 1: But even people with fairly severe chronic pain, again, this
• 1:08:35
  Speaker 1: is a symptom. The pain is a symptom. The pain
• 1:08:39
  Speaker 1: is not the cause of something. That there's pain because
• 1:08:42
  Speaker 1: something is broke, something's broken, something is not working right.
• 1:08:46
  Speaker 1: And so looking at at the chronic pain aspect as
• 1:08:54
  Speaker 1: an indicator, there's something a little more substantial that we
• 1:08:57
  Speaker 1: need to be addressing. Is really the point. So I
• 1:09:00
  Speaker 1: think for folks to get lost into just hurting, they can.
• 1:09:05
  Speaker 1: Some people are born victims and they know how to
• 1:09:08
  Speaker 1: work that and it works well for them. That's not
• 1:09:11
  Speaker 1: like a very fulfilling life to me, but yeah that's me,
• 1:09:15
  Speaker 1: then it works for them. I yet agreement. Okay, the
• 1:09:19
  Speaker 1: other kind of chronic pain that is a little more abstruse,
• 1:09:25
  Speaker 1: and we don't hear a whole lot about it, is
• 1:09:27
  Speaker 1: that people with and this is a mental health. Part
• 1:09:31
  Speaker 1: of the chronic pain is that that people who have
• 1:09:37
  Speaker 1: various disorders, and almost any disorder physically hurts the people
• 1:09:46
  Speaker 1: who are who are dealing with the depression. And it
• 1:09:48
  Speaker 1: could be mild depression or it could be severe depression.
• 1:09:51
  Speaker 1: Obviously the severe depression is going to be more prone
• 1:09:53
  Speaker 1: to pain, but they are they physically hurt. If we
• 1:09:59
  Speaker 1: think about folks with various psychotic kinds of issues, yeah,
• 1:10:08
  Speaker 1: the physical pain is pretty intense, and a lot of
• 1:10:11
  Speaker 1: times folks wind up physically hurting themselves, cutting themselves, physically
• 1:10:17
  Speaker 1: damaging themselves, injuring themselves because that provides some excuse to
• 1:10:25
  Speaker 1: them for the kind of pain that they're experiencing. It
• 1:10:28
  Speaker 1: gets to be, you know, a complex issue with that
• 1:10:32
  Speaker 1: kind of pain. You know, some of the I think
• 1:10:36
  Speaker 1: the kind of emotional pain that most of us at
• 1:10:41
  Speaker 1: some point encounter is going to a funeral. The people
• 1:10:46
  Speaker 1: who are the survivors at a funeral are hurting pretty bad.
• 1:10:52
  Speaker 1: And it is physical pain. It's not just mental pain.
• 1:10:55
  Speaker 1: It's both, but it's it certainly has physical manifestations and
• 1:11:00
  Speaker 1: is something again, this is these are symptoms that indicate
• 1:11:08
  Speaker 1: us that there's other issues going on that we need
• 1:11:11
  Speaker 1: to begin to look at. And two incorporate the changes
• 1:11:17
  Speaker 1: in our behavioral changes so that we begin to at
• 1:11:21
  Speaker 1: least give ourselves the opportunity to have a little more
• 1:11:23
  Speaker 1: fulfilling the experience. The third, the third aspect of chronic
• 1:11:29
  Speaker 1: pain that I certainly when I was at school, nobody
• 1:11:34
  Speaker 1: talked about because it was just not something that anybody
• 1:11:38
  Speaker 1: I think in academ or uh, the psychiatry, certainly in medicine,
• 1:11:45
  Speaker 1: but in that in that spiritual pain. And I there's
• 1:11:50
  Speaker 1: a distinction between chronic emotional pain and chronic spiritual pain,
• 1:11:57
  Speaker 1: and it's the spiritual pain is usually of long, long
• 1:12:05
  Speaker 1: term suffering. And again it's as individual as the people
• 1:12:10
  Speaker 1: that are experiencing it. Some people have a very difficult
• 1:12:13
  Speaker 1: time with it. Some people it's just there. It's just
• 1:12:18
  Speaker 1: part of their time, it's just part of who they are.
• 1:12:21
  Speaker 1: It's just it's just thereus. It results in a kind
• 1:12:25
  Speaker 1: of mild depression, but it's certainly long, long term. And again,
• 1:12:30
  Speaker 1: you know the chronicity. The definition of that chronicity is
• 1:12:35
  Speaker 1: is the kind of loose thing, and it varies from
• 1:12:38
  Speaker 1: person to person, but we're talking months and years, decades.
• 1:12:43
  Speaker 1: It's not something that goes away in a couple of
• 1:12:45
  Speaker 1: weeks or six months from say about an automobile injury.
• 1:12:51
  Speaker 1: It's long, long term, and it substantially impacts their daily
• 1:12:58
  Speaker 1: living skills or daily life experience. It's it's a very
• 1:13:03
  Speaker 1: tough thing. But again, coming back to the spiritual chronic
• 1:13:10
  Speaker 1: pain that I see all of us at some level,
• 1:13:15
  Speaker 1: and this this is not necessarily a religious m h expression,
• 1:13:22
  Speaker 1: but it certainly is a spiritual exertion that all of
• 1:13:25
  Speaker 1: us are at some level looking for some peace, some contentment,
• 1:13:32
  Speaker 1: some solace, some respite from all the junk that goes on, uh,
• 1:13:39
  Speaker 1: whether it's politics or social stuff, or the latest war
• 1:13:44
  Speaker 1: that somebody is trying to stir up. That we're looking
• 1:13:48
  Speaker 1: for something that gives us a little a little space,
• 1:13:54
  Speaker 1: a little time to regroup. That can be a very
• 1:13:58
  Speaker 1: painful perience I know of certainly in uh looking back
• 1:14:05
  Speaker 1: to history in the Middle Ages people and at this
• 1:14:10
  Speaker 1: point I'm speaking specifically of Christians, but it was it
• 1:14:14
  Speaker 1: was also true of other of other religions. Physically induced
• 1:14:20
  Speaker 1: self suffering, self self harm, self you know, it's a
• 1:14:27
  Speaker 1: self flagellation to to kind of pay for the sins
• 1:14:32
  Speaker 1: of the world and the evil that was around them,
• 1:14:35
  Speaker 1: and to avoid the temptations of an evil world. And
• 1:14:40
  Speaker 1: one of my early gripes about Christianity was that the
• 1:14:43
  Speaker 1: world was not even, it was just the people that
• 1:14:46
  Speaker 1: were in it. The world's a good place, it's a
• 1:14:49
  Speaker 1: good place, it says the people. Some of the people
• 1:14:52
  Speaker 1: in it are just pretty evil, and that that affects
• 1:14:57
  Speaker 1: some folks sustain actually more than others. And I think
• 1:15:02
  Speaker 1: that there they carry it's almost a grieving process that
• 1:15:06
  Speaker 1: they're carrying around, but it's a very painful, emotionally painful
• 1:15:11
  Speaker 1: part of their experience as well. And again I think
• 1:15:15
  Speaker 1: it's this this spiritual pain is a combination of physical
• 1:15:20
  Speaker 1: and emotional pain, but they're all three very much entertwined
• 1:15:24
  Speaker 1: and interrelated. And it's against something is not talked a
• 1:15:29
  Speaker 1: whole lot about, certainly when I was in school. Maybe
• 1:15:31
  Speaker 1: that's changed, but I was. It's it's something that we
• 1:15:37
  Speaker 1: need to you know, a lot of people deal with
• 1:15:40
  Speaker 1: with chronic pain, physical chronic pain. They're they're just given
• 1:15:44
  Speaker 1: pain feelings, number them up, let them go on. That
• 1:15:49
  Speaker 1: doesn't you know. Again, it's it's it's a kind of
• 1:15:52
  Speaker 1: medical approach that treats the symptom and not the cause,
• 1:15:55
  Speaker 1: And a lot of times the causes are buried so
• 1:15:59
  Speaker 1: deeply that they can never really be cleansed, but the
• 1:16:05
  Speaker 1: attempt can be made. And I think that one of
• 1:16:08
  Speaker 1: the difficult things about chronic pain is that folks figured
• 1:16:12
  Speaker 1: that this is it, forever there is, it's never going
• 1:16:14
  Speaker 1: to change. It's always like this, this is the way
• 1:16:17
  Speaker 1: it's going to be, and this is all I've got
• 1:16:19
  Speaker 1: to look forward to. It's a mindset that some people
• 1:16:26
  Speaker 1: so thoroughly adjust their lives to living like that, that
• 1:16:30
  Speaker 1: that's where they're going to be. Other people try different
• 1:16:34
  Speaker 1: ways to mediate that that physical, emotional, spiritual pain, and
• 1:16:42
  Speaker 1: sometimes that work, and sometimes they don't. I think it's
• 1:16:45
  Speaker 1: it's a again, it's it's an area that is largely
• 1:16:51
  Speaker 1: what I was in practice was not dealt with. It
• 1:16:55
  Speaker 1: was just because you can't you can't redefine all that
• 1:17:02
  Speaker 1: kind of pain in in scientific terms. There are no scales,
• 1:17:07
  Speaker 1: at least when I was apprised, there's no scales to
• 1:17:09
  Speaker 1: register pain. There's a there's a you know, a one
• 1:17:12
  Speaker 1: to ten. Zero is no pain at all, Ten you're dead.
• 1:17:17
  Speaker 1: Everything else in between. There how do we how do
• 1:17:20
  Speaker 1: we rate that? How do we try to put some
• 1:17:22
  Speaker 1: kind of scientific handle? You can't now? And this has
• 1:17:26
  Speaker 1: been one of the issues I've had with psychology for
• 1:17:30
  Speaker 1: a long time. Is it they try to treat it
• 1:17:33
  Speaker 1: as a science, and it is partially a science, but
• 1:17:38
  Speaker 1: human behavior pretty much defies scientific structure. Uh. I sent
• 1:17:46
  Speaker 1: you an article by Jeffrey Tucker that talked about statistics
• 1:17:50
  Speaker 1: and and science. How science has been perverted to trying
• 1:17:59
  Speaker 1: to create data to support your perspective rather than looking
• 1:18:03
  Speaker 1: at the data and coming up with a perspective from
• 1:18:06
  Speaker 1: what the data shows. It's just a complete reversal. How
• 1:18:10
  Speaker 1: do we how do we quantify pain? How do we
• 1:18:13
  Speaker 1: quantify the experience that each one of us has, because
• 1:18:18
  Speaker 1: each that experience is unique? How do we begin to
• 1:18:22
  Speaker 1: treat data? And I think my answer to a lot
• 1:18:26
  Speaker 1: of that is just to be attentive and to have
• 1:18:31
  Speaker 1: somebody begin to find a way to talk about this
• 1:18:35
  Speaker 1: and to address it and to move forward. And I
• 1:18:40
  Speaker 1: say it's this term has come up a couple of
• 1:18:44
  Speaker 1: times over the past month, and I think it's something
• 1:18:48
  Speaker 1: that folks don't talk a lot about because we really
• 1:18:51
  Speaker 1: don't know what to do about it or what to
• 1:18:53
  Speaker 1: do with it, because there was really it doesn't fit
• 1:18:56
  Speaker 1: any of the models that were trained to use, and
• 1:19:01
  Speaker 1: so the obvious way to deal with that is to
• 1:19:04
  Speaker 1: not deal with it all right, this is something to
• 1:19:07
  Speaker 1: find scientific protocol. Then we just ignore it and it'll
• 1:19:11
  Speaker 1: go away or fix itself or whatever. But anyways, being
• 1:19:16
  Speaker 1: aware of the things in our life that bring us pain,
• 1:19:20
  Speaker 1: and I think we all have them, and sometimes they're
• 1:19:23
  Speaker 1: very present and very very real, and sometimes they're very
• 1:19:27
  Speaker 1: far in the background, but they're always kind of there
• 1:19:32
  Speaker 1: more so, and this might be culturally more so than
• 1:19:37
  Speaker 1: the experiences of joy that we've had, and I think
• 1:19:40
  Speaker 1: we've If we look back at the at the at
• 1:19:44
  Speaker 1: those magical moments in our lives, we'll find that there
• 1:19:48
  Speaker 1: are at least as many of those as there were
• 1:19:50
  Speaker 1: bad moments, if we're honest about it, and probably there
• 1:19:54
  Speaker 1: are more. But that's why I say, I think culturally
• 1:19:58
  Speaker 1: this is just not a positive culture that we're living
• 1:20:00
  Speaker 1: in as a negative culture, and that really causes it's
• 1:20:06
  Speaker 1: a lot of difficulty anyway. There you are, well, you.
• 1:20:11
  Speaker 3: Never disappoint interesting stuff, and especially pain. I've seen all
• 1:20:19
  Speaker 3: those things you just mentioned from one extreme to the other.
• 1:20:24
  Speaker 3: And it always broke my heart when somebody was in
• 1:20:27
  Speaker 3: a lot of pain and I wanted so bad to
• 1:20:31
  Speaker 3: make it better, and thank god, many times I did,
• 1:20:35
  Speaker 3: but it is a terrible thing. And what always upset
• 1:20:40
  Speaker 3: me when they talk about chronic pain was people say, well,
• 1:20:44
  Speaker 3: they want to send me to a pain management doctor.
• 1:20:49
  Speaker 3: Why the hell would you want to go to somebody
• 1:20:52
  Speaker 3: that's going to help you manage being in pain. That's
• 1:20:57
  Speaker 3: a fancy way of saying, they're going to give you
• 1:20:59
  Speaker 3: a lot of drugs and you're gonna be all screwed up,
• 1:21:02
  Speaker 3: and then pretty soon the drugs that give you won't
• 1:21:05
  Speaker 3: cover up the pain. So pretty interesting. Did you guys
• 1:21:10
  Speaker 3: cover a lot of that when you were in school?
• 1:21:15
  Speaker 1: Not very much. Again, it's one of those kinds of
• 1:21:19
  Speaker 1: gray areas that uh, folks just kind of steer clear
• 1:21:25
  Speaker 1: of because they're too uncomfortable with it. And that was
• 1:21:29
  Speaker 1: you know, when you're coming, when you counter somebody that
• 1:21:32
  Speaker 1: is dealing with a lot of pain, it seemed it
• 1:21:37
  Speaker 1: always seemed to me to be more effective, more efficacious
• 1:21:43
  Speaker 1: to let them talk about it rather than to try
• 1:21:46
  Speaker 1: and talk them out of it or see, we've got
• 1:21:48
  Speaker 1: this to fix this. We can give you this and
• 1:21:50
  Speaker 1: it won't be so. No, you've got to you know,
• 1:21:54
  Speaker 1: and I don't like the term, but you've got to
• 1:21:56
  Speaker 1: almost embrace the pain. It's part of your experience. It's okay,
• 1:22:01
  Speaker 1: it's part of us. How do we begin to do
• 1:22:03
  Speaker 1: that ourselves. There's no quick fix, yeah, that that's for sure.
• 1:22:09
  Speaker 3: And one thing you brought up a very key point
• 1:22:12
  Speaker 3: is sometimes the pain that they have right now has
• 1:22:16
  Speaker 3: been building six months to a year, and they don't
• 1:22:20
  Speaker 3: have time. So Susan, I'm sure. I'm sure Hunley's said
• 1:22:27
  Speaker 3: that you were a pain many times.
• 1:22:29
  Speaker 5: I mean, uh, well, unfortunately, I've got way too much
• 1:22:35
  Speaker 5: experience with this, probably thirty five years, I guess.
• 1:22:41
  Speaker 1: Yep.
• 1:22:42
  Speaker 5: And yeah, it does. It does affect your behavior, and
• 1:22:50
  Speaker 5: like I said last week, the key to it is
• 1:22:53
  Speaker 5: recognizing that, recognizing you know, you've turned into a bitch
• 1:23:00
  Speaker 5: and zero to sixty seconds, and then doing something about it.
• 1:23:05
  Speaker 5: So being self aware is pretty important, at.
• 1:23:10
  Speaker 3: Least to me.
• 1:23:11
  Speaker 5: It's how I deal with it. And you know, one
• 1:23:17
  Speaker 5: of the things I don't think if I missed it, Bill,
• 1:23:21
  Speaker 5: I'm sorry, but one of the things that I deal
• 1:23:24
  Speaker 5: with with pain is anger. And you know it makes
• 1:23:30
  Speaker 5: me angry. You know this word, these words have come
• 1:23:36
  Speaker 5: into our vocabulary in the last four years or so.
• 1:23:41
  Speaker 5: Informed consent, well, you know what, that goes back to
• 1:23:45
  Speaker 5: the beginning of time. As far as I'm concerned. You know,
• 1:23:51
  Speaker 5: my twenties, I'm ten foot tall. Well, I'm five to
• 1:23:55
  Speaker 5: nine and bulletproof. You know, I'm in my twenties. I
• 1:23:59
  Speaker 5: can do anything. Okay, gall bladder's got to come out. Okay, fine, whatever,
• 1:24:03
  Speaker 5: do it. Well, I don't want to have any more children.
• 1:24:10
  Speaker 5: I've got two. I've got a full set. Okay, simple
• 1:24:13
  Speaker 5: tubal ligation. I mean, what is that? A three quarter
• 1:24:17
  Speaker 5: inch incision? If that, and then what they don't inform
• 1:24:23
  Speaker 5: you of is within five years of that at least
• 1:24:29
  Speaker 5: a partial hysterectomy. Okay. So there's three surgeries, So then
• 1:24:33
  Speaker 5: we add more no informed consent. Eighty percent of people
• 1:24:39
  Speaker 5: who have surgery develop adhesions, okay, but twenty percent of
• 1:24:46
  Speaker 5: them it's life changing. I wasn't informed of that. I
• 1:24:52
  Speaker 5: wasn't told of that. I probably I don't know doc
• 1:24:57
  Speaker 5: about the gall bladder surgery. I mean, I was so sick.
• 1:25:01
  Speaker 5: I was twenty eight. We were I was working on
• 1:25:07
  Speaker 5: our what do you call it, ten year high school reunion?
• 1:25:15
  Speaker 5: And you know, I had months into this, five or
• 1:25:18
  Speaker 5: six months, and I started getting sick and sick. Plus
• 1:25:21
  Speaker 5: I was working full time and I had two children. Okay,
• 1:25:26
  Speaker 5: so yeah, I was five nine bulletproof. So my mother
• 1:25:32
  Speaker 5: had told me, well, I had to have my gallbladder out,
• 1:25:35
  Speaker 5: my sister had to have hers out, my mother had
• 1:25:37
  Speaker 5: to have hers out. You know, it's a genetic thing.
• 1:25:40
  Speaker 5: And so I'm living on seven up in saltine crackers,
• 1:25:46
  Speaker 5: I can't eat anything else, and still going, still working,
• 1:25:51
  Speaker 5: still reunion.
• 1:25:54
  Speaker 1: And then, man, I.
• 1:25:58
  Speaker 5: Didn't know that there was any alternatives back then. You know,
• 1:26:02
  Speaker 5: I was pretty much told by a surgeon. It was
• 1:26:05
  Speaker 5: like you have no choice. And of course, to make
• 1:26:09
  Speaker 5: matters worse, they did some kind of a some kind
• 1:26:13
  Speaker 5: of upper not respiratory but upper gastro test. It's a ERCP.
• 1:26:21
  Speaker 5: Horrible Satan invented that in algebra. And so what they
• 1:26:27
  Speaker 5: do is they inject die into your body. And so
• 1:26:33
  Speaker 5: you're kind of, you know, woozy. My mother's there, my
• 1:26:37
  Speaker 5: best friends there, and then the doctor said, oh, this
• 1:26:42
  Speaker 5: isn't good, this isn't good. I don't remember what that
• 1:26:46
  Speaker 5: little duck valve or whatever is called, but it made
• 1:26:50
  Speaker 5: that that dye go into my pancreas. And you know,
• 1:26:57
  Speaker 5: his words were, within twenty four hours, we're going to
• 1:26:59
  Speaker 5: know if she's going to be very sick. Well, yeah,
• 1:27:03
  Speaker 5: by five o'clock the next morning, I'm standing at and
• 1:27:06
  Speaker 5: I'm sorry about this, but I'm standing at the kitchen
• 1:27:09
  Speaker 5: sink vomiting. My husband's trying to get hold of my mother.
• 1:27:12
  Speaker 5: Come be with the kids. I'm taking Susie to the er.
• 1:27:16
  Speaker 5: The doctor's already been called. You know, we'll meet you there.
• 1:27:19
  Speaker 5: I'm sure you will. And then that was a week
• 1:27:23
  Speaker 5: of probably the worst pain I'd ever experienced in my life.
• 1:27:30
  Speaker 5: I don't wish pancreatitis on anyone. So there's another week
• 1:27:35
  Speaker 5: of the worst pain that I think I've ever had,
• 1:27:39
  Speaker 5: even beyond surgeries, and nothing to eat. They won't let
• 1:27:45
  Speaker 5: you eat anything. They give you ivs. You know, then ultimately,
• 1:27:49
  Speaker 5: you know, you get ice chips. Okay, great, wonderful. So
• 1:27:53
  Speaker 5: the anger part is a big deal, at least for
• 1:27:58
  Speaker 5: my pain, because of how I obtained my pain wasn't
• 1:28:03
  Speaker 5: anything I asked for, and the lack of informed consent
• 1:28:08
  Speaker 5: did injury to my body. So it makes me angry.
• 1:28:13
  Speaker 5: But you know, in the last ten years, I guess
• 1:28:17
  Speaker 5: with with doc's help with fermented foods, with you know,
• 1:28:25
  Speaker 5: watching what I eat using it's not a tens unit doc,
• 1:28:30
  Speaker 5: I don't remember what you called it. If whatever, it's
• 1:28:33
  Speaker 5: got the four pads. Okay, that helps, you know, laying
• 1:28:39
  Speaker 5: sometimes laying down for five or ten minutes helps. So
• 1:28:45
  Speaker 5: pain management can be done away from a pain management
• 1:28:50
  Speaker 5: doctor or drug pressure. So yeah, standard process in doc
• 1:28:57
  Speaker 5: through doc doctor, it's standard process has lots of things
• 1:29:02
  Speaker 5: to help us with our pain. And if you're going
• 1:29:06
  Speaker 5: through it chronic pain, believe me, I understand it.
• 1:29:10
  Speaker 3: And called up, well, yeah, And one of the problems
• 1:29:15
  Speaker 3: you went through was they had brain washed you into
• 1:29:19
  Speaker 3: believing that everything was from the scar tissue, and so
• 1:29:24
  Speaker 3: every time something happened, your mind automatically went to scar
• 1:29:28
  Speaker 3: tissue and a lot of times when you told me
• 1:29:32
  Speaker 3: what was going on, that's not what was wrong. So
• 1:29:36
  Speaker 3: those guys had already pushed you into a box and
• 1:29:40
  Speaker 3: said this is what it is and kind of left
• 1:29:43
  Speaker 3: you to suffer.
• 1:29:45
  Speaker 5: Right, And I know we're a break. But quickly the
• 1:29:48
  Speaker 5: surgeon that I had you know about fifteen years ago.
• 1:29:53
  Speaker 5: He doesn't really like to cut on people, and he
• 1:29:57
  Speaker 5: said it, he said cutting causes adhesions. And so you
• 1:30:02
  Speaker 5: know when he opened and laposcoptically and he saw nothing
• 1:30:08
  Speaker 5: but scar tissue, that's not hard for it to get
• 1:30:12
  Speaker 5: stuck in your brain and what's supposed to be laparoscoptic
• 1:30:17
  Speaker 5: outpatient you don't even go to the hospital with an
• 1:30:20
  Speaker 5: overnight bag, and your surgery lasts three and a half
• 1:30:24
  Speaker 5: hours and then you're in the hospital for seventeen days.
• 1:30:29
  Speaker 5: It's not hard to get brainwashed into that.
• 1:30:32
  Speaker 3: Oh yeah, I know. I remember when I first met you.
• 1:30:36
  Speaker 3: It was an uphill battle buil anything before we go
• 1:30:40
  Speaker 3: to break.
• 1:30:42
  Speaker 5: No.
• 1:30:43
  Speaker 1: I think this season brought up the part about anger,
• 1:30:48
  Speaker 1: which is a huge thing about pain, and also probably
• 1:30:52
  Speaker 1: as equal to that as a sense of isolation and loneliness.
• 1:30:57
  Speaker 1: That's your pain. Nobody gets it right, and that adds
• 1:31:01
  Speaker 1: that adds to the anger. It's it's a very complicated,
• 1:31:06
  Speaker 1: very complicated process.
• 1:31:10
  Speaker 3: Yeah, very rough. She uh, she handled it better than
• 1:31:14
  Speaker 3: a lot of people, but it should have never happened.
• 1:31:18
  Speaker 3: She was lied to and they did that stuff. So
• 1:31:25
  Speaker 3: all right, Well, when we come back, Susie, you got
• 1:31:28
  Speaker 3: a recipe up your sleeve.
• 1:31:30
  Speaker 1: Yeah I do.
• 1:31:31
  Speaker 5: I'm catching fall fever, so y'all are going to have
• 1:31:34
  Speaker 5: to catch it with me. It's contagious hopefully all right?
• 1:31:38
  Speaker 3: That that sounds to me like a good hot Toddie
• 1:31:41
  Speaker 3: in the cold winter. All right, ladies and gentlemen, this
• 1:31:45
  Speaker 3: is Doctor Groupa's Natural Health Hours. It is August twentieth
• 1:31:50
  Speaker 3: and Susie Bill producer Steve behind the curtain of myself,
• 1:31:54
  Speaker 3: will be right back. And oh, just this came across
• 1:31:57
  Speaker 3: the news wire that the price of oil is so
• 1:32:01
  Speaker 3: low now that Exon Mobile has had to lay off
• 1:32:05
  Speaker 3: fifty congressmen. That's it, all right, we will be right back.
• 1:32:11
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  Speaker 6: But I must keep on running.
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  Speaker 3: It's too late to turn back.
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  Speaker 3: I can't say.
• 1:34:50
  Speaker 8: Let me ride on the back of a flat bed
• 1:34:54
  Speaker 8: uploaded with a.
• 1:35:00
  Speaker 3: Down to Durango. Then in the Man's.
• 1:35:11
  Speaker 6: I slept in the sunshine on Sea Shows of Golden.
• 1:35:15
  Speaker 3: Mexico and all right, we are back. Welcome back to
• 1:35:25
  Speaker 3: Doctor Kruper's Natural Health Doors. This is the part of
• 1:35:28
  Speaker 3: the show where we always like to help Tequila Susi
• 1:35:32
  Speaker 3: and the name of her company just slips by by
• 1:35:36
  Speaker 3: the end of the show. So me, being the nice
• 1:35:38
  Speaker 3: guy that I am, I like to help her out,
• 1:35:41
  Speaker 3: and tonight Susie needs to know that the company's name
• 1:35:46
  Speaker 3: is Rock Walls and Decks Constructions.
• 1:35:53
  Speaker 5: That's similar, that works. It's actually renovation and design custom homes.
• 1:36:03
  Speaker 5: We're in the Texas Hill Country and you can go
• 1:36:07
  Speaker 5: to Doc Crouper dot com. Go to the about page.
• 1:36:09
  Speaker 5: Scrolled down, you'll see a link to our website and
• 1:36:12
  Speaker 5: we can be reached at eight three zero three seven
• 1:36:17
  Speaker 5: seven two one three one.
• 1:36:21
  Speaker 3: Take it away, Susie.
• 1:36:23
  Speaker 5: Okay, I I'm really jonesing for some fall recipes, looking
• 1:36:31
  Speaker 5: forward to it, and I think I've made one like
• 1:36:35
  Speaker 5: this one similar it's a chicken taco soup. And then
• 1:36:42
  Speaker 5: I ran across this one, and uh, I think I
• 1:36:46
  Speaker 5: think I like it. I think I like the ingredients
• 1:36:49
  Speaker 5: a little bit better. So this is from a website
• 1:36:54
  Speaker 5: I've just become acquainted with called salt and lavender. Sometimes
• 1:37:00
  Speaker 5: these website names cracked me up. So this makes six servings,
• 1:37:12
  Speaker 5: so that's not enough. You know, soups like this and
• 1:37:16
  Speaker 5: stews are generally better the next day. I think I
• 1:37:19
  Speaker 5: would probably double this. And that's one of the cool
• 1:37:22
  Speaker 5: things about this recipe. It gives you the ability to
• 1:37:25
  Speaker 5: cut in half do one time, two times, and three times,
• 1:37:32
  Speaker 5: so it's a tablespin of olive oil and half of
• 1:37:35
  Speaker 5: a medium onion. I wanted to mention my Vadalia onions
• 1:37:41
  Speaker 5: are in better shape than they've ever been. Doc gave
• 1:37:49
  Speaker 5: me a really really big bag of Vadalia onions. That
• 1:37:53
  Speaker 5: was such a sweet surprise. And so you know, I
• 1:37:58
  Speaker 5: had been still them and old ladies' pantyholes, and the
• 1:38:03
  Speaker 5: old lady just wanted me to leave a pantyhose alone.
• 1:38:07
  Speaker 5: So I read. I went to the Vdelia onion website
• 1:38:11
  Speaker 5: and I saw that if you would package them individually
• 1:38:15
  Speaker 5: in those little brown paper bags like lunch bags, those
• 1:38:20
  Speaker 5: school lunch bags, and put them in a fridge. And
• 1:38:25
  Speaker 5: I've got a separate fridge outside of my shop, and
• 1:38:30
  Speaker 5: I don't have a single onion that's going soft or
• 1:38:35
  Speaker 5: going bad or getting any of that the black stuff
• 1:38:38
  Speaker 5: that you sometimes get underneath the skin. So I wanted
• 1:38:41
  Speaker 5: to throw that out there for anyone who grows their
• 1:38:44
  Speaker 5: own onions. That that hit so far. And it's been
• 1:38:48
  Speaker 5: like ten years we've been I've been ordering these and
• 1:38:54
  Speaker 5: this is the best way of storm. So three cups
• 1:38:58
  Speaker 5: of chicken bra and this is why I like to
• 1:39:03
  Speaker 5: use like a bone broth, and two ten ounce cans
• 1:39:08
  Speaker 5: of rotel. Rotael's got a spicy and they've got an original.
• 1:39:13
  Speaker 5: And you know those of you that's been gardening and
• 1:39:17
  Speaker 5: growing halawpeniols and your onions and your tomatoes, I hope
• 1:39:23
  Speaker 5: you make some rotel. That's that's a pretty easy one
• 1:39:28
  Speaker 5: to put up in the canning jars. So a fourteen
• 1:39:31
  Speaker 5: ounce can of black beans, just be sure and rinsome
• 1:39:36
  Speaker 5: and drain them. You don't want that dark liquid, you know,
• 1:39:42
  Speaker 5: tainting your suit. But do what you want, Okay. This
• 1:39:46
  Speaker 5: one's controversial. Corn is always controversial to me. Unless I
• 1:39:50
  Speaker 5: can get a non gmail corn, I don't have it.
• 1:39:56
  Speaker 5: So fortunately I can get a good quality corn, either
• 1:40:00
  Speaker 5: frozen or even in cans, which is my second choice
• 1:40:04
  Speaker 5: if I had to have it at natural grocers. And
• 1:40:07
  Speaker 5: I'm sure some of the other you know, whole food
• 1:40:09
  Speaker 5: type places have it. So one fourteen ounce I mean
• 1:40:13
  Speaker 5: one twelve ounce can of that, half of a red
• 1:40:16
  Speaker 5: bell pepper, tablespoon of chili powder, a teaspoon of garlic
• 1:40:22
  Speaker 5: powder or just garlic, and a teaspoon of ground cooman.
• 1:40:28
  Speaker 5: I've said this before. I think we're doing okay on time.
• 1:40:31
  Speaker 5: I like to get organic coomin seeds from natural grocers.
• 1:40:38
  Speaker 5: I say that because that's my closest good natural store.
• 1:40:43
  Speaker 5: And you just take like a skillet, I use iron
• 1:40:48
  Speaker 5: cast iron, and you don't put anything in there. You
• 1:40:51
  Speaker 5: get it really hot, and then you put your coom
• 1:40:55
  Speaker 5: and seeds in there until they're toasted, and you can
• 1:40:58
  Speaker 5: you can tell when they start to change colors, and
• 1:41:01
  Speaker 5: then just stir them around, keep them from burning with
• 1:41:05
  Speaker 5: you know, wooden spoon or whatever, and then just pour
• 1:41:09
  Speaker 5: them off onto a plate and let them cool off.
• 1:41:13
  Speaker 5: Then you can put them in your spice grinder. And
• 1:41:16
  Speaker 5: the difference between this come in and the stuff you
• 1:41:21
  Speaker 5: get on in the store is like night and day.
• 1:41:28
  Speaker 5: A teaspoon of smoked paprika, eight ounces of cream cheese,
• 1:41:34
  Speaker 5: and you know down here it says you know, cooked
• 1:41:38
  Speaker 5: or a rotisserie chicken. Hib has what they call hib naturals.
• 1:41:45
  Speaker 5: It says no hormones, no antibiotics. You know, I've gotten it.
• 1:41:52
  Speaker 5: But now I've got the little place in Ingram, Texas,
• 1:41:55
  Speaker 5: down by where the flood happened, and his store is okay,
• 1:42:00
  Speaker 5: it survived and he has air wind chicken. And so
• 1:42:06
  Speaker 5: you know, uh, cook it on your rotisserie, or smoke it,
• 1:42:10
  Speaker 5: or cook it an oven, do your own if you
• 1:42:12
  Speaker 5: wanted salt and pepper. And here's the fun part. You can,
• 1:42:18
  Speaker 5: you know, shred some like Jack Kobe, Jack Alvocado, Cilantro,
• 1:42:26
  Speaker 5: you know, tortilla strips. In my book, it's a pan
• 1:42:32
  Speaker 5: of corn bread, so super easy, lots of ingredients, but
• 1:42:37
  Speaker 5: super easy. You're going to saute your your onion for
• 1:42:43
  Speaker 5: about five minutes. You're going to add your remaining ingredients,
• 1:42:47
  Speaker 5: so you do a pretty big pot, especially if you're
• 1:42:52
  Speaker 5: going to double the recipe, and then you're going to
• 1:42:58
  Speaker 5: add you're gonna add, of course, the broth. Then you're
• 1:43:04
  Speaker 5: gonna add your your cream cheese, and that takes a
• 1:43:07
  Speaker 5: little while, you know, for it to melt in your
• 1:43:11
  Speaker 5: salt and pepper, and then you're going to you're gonna
• 1:43:20
  Speaker 5: put it on high heat, bring it to a boil,
• 1:43:23
  Speaker 5: and then like immediately turn it down so it's at
• 1:43:28
  Speaker 5: a simmer. And I like to add chicken, especially if
• 1:43:35
  Speaker 5: it's already cooked. Last almost like turn the heat off
• 1:43:41
  Speaker 5: and then add your shredded chicken so that it doesn't
• 1:43:45
  Speaker 5: get tough. And one of the things that it does
• 1:43:49
  Speaker 5: say in this recipe is to cook it for like
• 1:43:52
  Speaker 5: five to seven minutes. Well that that's okay, that's not overboard.
• 1:43:57
  Speaker 5: And you know, while while it's cooking, you can go
• 1:44:00
  Speaker 5: ahead and you know, do your toppings, you know, your
• 1:44:04
  Speaker 5: shredded cheese, your avocados cilantro, and that's it. I'm going
• 1:44:12
  Speaker 5: to put this at the the Rumble page, which is
• 1:44:17
  Speaker 5: doctor Cooper's Natural Health Hours. It really helps us. I
• 1:44:20
  Speaker 5: see a few people have come in and started following.
• 1:44:24
  Speaker 5: If you do AI like the thumbs up and follow ups,
• 1:44:29
  Speaker 5: it gets out to more people. And that's it.
• 1:44:35
  Speaker 3: So I got, that sounds good. What did you do
• 1:44:38
  Speaker 3: different with the onions? Because I haven't done anything different.
• 1:44:42
  Speaker 3: I got, I'm sitting on my little trade thing. But
• 1:44:44
  Speaker 3: I noticed I haven't had the black problem this year either.
• 1:44:48
  Speaker 5: Sometimes I think it's environmental, but what I did was,
• 1:44:54
  Speaker 5: you know, it comes in a really big box, and
• 1:44:57
  Speaker 5: so I just and you take the lit off of
• 1:45:00
  Speaker 5: the box. And I just got, and it was really cheap,
• 1:45:04
  Speaker 5: a package of you know, store brand lunch bags and
• 1:45:08
  Speaker 5: I put one potato. I mean, I put one onion
• 1:45:13
  Speaker 5: in each bag. And so I sat in the shop
• 1:45:16
  Speaker 5: and did this because I made a big old mess
• 1:45:18
  Speaker 5: of you know, the onion skins everywhere, and just kind
• 1:45:22
  Speaker 5: of folded those little bags over and I put them
• 1:45:27
  Speaker 5: like in one layer in the box bottom and then
• 1:45:30
  Speaker 5: one layer in the box top. And I got two onions.
• 1:45:35
  Speaker 5: I went out there and got two onions yesterday and
• 1:45:38
  Speaker 5: they were just perfect, perfectly crisp.
• 1:45:42
  Speaker 3: Now are you put them in a refrigerator?
• 1:45:45
  Speaker 2: Yeah?
• 1:45:46
  Speaker 3: And what kind of bag is this?
• 1:45:49
  Speaker 5: It's like a paper bag, like you know, okay, back.
• 1:45:53
  Speaker 3: In the days when we carried our lunch to school,
• 1:45:56
  Speaker 3: that's right.
• 1:45:57
  Speaker 5: Yeah. And so I got that tip from their from
• 1:46:02
  Speaker 5: their website. I was like, you know, I'm at last year.
• 1:46:06
  Speaker 5: I think I had to throw away about five or
• 1:46:11
  Speaker 5: six onions, and you know that's kind of my fault.
• 1:46:14
  Speaker 5: I should have gotten them sooner and at least dice
• 1:46:18
  Speaker 5: them up. And you know, and put them in the
• 1:46:21
  Speaker 5: freezer because you can cook with them. The texture is
• 1:46:24
  Speaker 5: going to change, but it doesn't matter if you're going
• 1:46:27
  Speaker 5: to cook with them. So far, I love what I'm seeing.
• 1:46:33
  Speaker 5: I think that they're going to last me, you know,
• 1:46:37
  Speaker 5: well until after the first of the year. You know,
• 1:46:40
  Speaker 5: I might have to buy you know, three or four
• 1:46:43
  Speaker 5: onions to get us to onion ordering season. But yeah,
• 1:46:49
  Speaker 5: their website was what I went to just to research,
• 1:46:53
  Speaker 5: you know, how to storm, and that was their idea
• 1:46:56
  Speaker 5: to put an onion into each one of these smalls
• 1:47:01
  Speaker 5: and then put them in the fridge.
• 1:47:03
  Speaker 3: I like that, Ladies and gentlemen, what she's not telling
• 1:47:06
  Speaker 3: you is a long time ago she told me to
• 1:47:09
  Speaker 3: get pantyhose, and the little old lady I took them
• 1:47:13
  Speaker 3: from was not happy about that.
• 1:47:15
  Speaker 1: Happy.
• 1:47:16
  Speaker 5: Well, you know, that's the way I've always stored them,
• 1:47:19
  Speaker 5: and I put am I would hang them from like
• 1:47:23
  Speaker 5: a coat hanger and put them in you know, my
• 1:47:27
  Speaker 5: guests bedroom closet because it would stay dark, it would
• 1:47:31
  Speaker 5: very rarely get open, and when the guests leave, they
• 1:47:36
  Speaker 5: take their clothes with them, so I'm not like exposing
• 1:47:40
  Speaker 5: clothes to onions. But like I said, the last two years,
• 1:47:45
  Speaker 5: a couple of them went soft on me and I
• 1:47:47
  Speaker 5: had to throw them away, and I'm like, I'm not
• 1:47:49
  Speaker 5: doing this again.
• 1:47:50
  Speaker 3: That's good. I'm going to try that paper sack and
• 1:47:55
  Speaker 3: put them in the refrigerator. Yeah, it doesn't matter if
• 1:47:58
  Speaker 3: they touch or not because they're in a paper.
• 1:48:01
  Speaker 5: Right, Just put one one per bag.
• 1:48:05
  Speaker 1: I like that.
• 1:48:06
  Speaker 5: And I think I got like a package of like
• 1:48:08
  Speaker 5: fifty or a hundred, like less than three dollars for
• 1:48:14
  Speaker 5: the bags.
• 1:48:15
  Speaker 3: Wow, Bill, have you tried the Videllia onions yet?
• 1:48:21
  Speaker 1: No, it's almost it's almost enough just to hear you
• 1:48:27
  Speaker 1: guys talk about them, you know, he's kind of a
• 1:48:29
  Speaker 1: vicarious experience.
• 1:48:32
  Speaker 3: Well, they're good. I had never tried one till Susie
• 1:48:36
  Speaker 3: told me about that company. And they they order, I
• 1:48:41
  Speaker 3: mean they do an order in the beginning when they're harvesting,
• 1:48:44
  Speaker 3: and then a couple of weeks ago they sent out
• 1:48:47
  Speaker 3: an email saying they had the last of the onions
• 1:48:50
  Speaker 3: they were sending out. So they must have a pretty
• 1:48:52
  Speaker 3: good season of shipping.
• 1:48:55
  Speaker 5: Huh.
• 1:48:56
  Speaker 3: So pretty good stuff, Pretty good stuff.
• 1:49:00
  Speaker 5: I've seen. I watched them on YouTube. How they go
• 1:49:04
  Speaker 5: and they pull pull them out, you know, it's a
• 1:49:07
  Speaker 5: really sandy ground there in Valdelia, Georgia, and they just
• 1:49:12
  Speaker 5: like they let him lay there depending upon the weather,
• 1:49:16
  Speaker 5: for like a day. Then they've got a machine that
• 1:49:19
  Speaker 5: comes along and scoops them all up, and then they
• 1:49:22
  Speaker 5: take them and put them on racks until that outer skin,
• 1:49:28
  Speaker 5: you know, toughens up. So it's quite the process.
• 1:49:33
  Speaker 3: Yeah, and very good onions. I love it. And and Bill,
• 1:49:38
  Speaker 3: and ladies and gentlemen. You heard Susie stuttering and missing
• 1:49:43
  Speaker 3: upper words. That's the tequila and the tea. You don't
• 1:49:46
  Speaker 3: worry about it. Just ignore that, all right, Bill, anything
• 1:49:52
  Speaker 3: we're about the onions or Susie's recipe.
• 1:49:58
  Speaker 1: Oh, that's that was an interesting recipe. And one of
• 1:50:02
  Speaker 1: the things that it kind of brought to mind. I've
• 1:50:05
  Speaker 1: had a colleague in the university of years ago who
• 1:50:09
  Speaker 1: got me to and I haven't done it for a while,
• 1:50:11
  Speaker 1: but I when I did, I enjoyed it very much.
• 1:50:14
  Speaker 1: He said, you should just take a recipe book and
• 1:50:16
  Speaker 1: read it like you read a regular book. And I
• 1:50:19
  Speaker 1: used to do that, and it was it was really nice.
• 1:50:22
  Speaker 1: It was you kind of got into a rhythm of
• 1:50:24
  Speaker 1: looking at different things and thinking about trying different things,
• 1:50:29
  Speaker 1: and it was a good experience. So it's listening to
• 1:50:33
  Speaker 1: listening to students recipes kind of brought that back and
• 1:50:36
  Speaker 1: I thought, yeah, that was I should pry that again.
• 1:50:38
  Speaker 1: That was good.
• 1:50:39
  Speaker 3: Well, yeah, I'm not very good at following directions.
• 1:50:44
  Speaker 5: Well, now I don't feel like such a dort because
• 1:50:46
  Speaker 5: I like to read. I like to read cookbooks.
• 1:50:51
  Speaker 1: I'll absolutely tell you how.
• 1:50:54
  Speaker 5: Many cookbooks I have. It's embarrassing, but pull out a
• 1:50:59
  Speaker 5: twenty five pound Julia Childs cookbook.
• 1:51:02
  Speaker 3: And read it. Wow. I saw a neat movie about
• 1:51:06
  Speaker 3: her and all that stuff. That was pretty interesting. All right, Well,
• 1:51:11
  Speaker 3: Susie were at that time anything you want to wrap
• 1:51:14
  Speaker 3: up with before we give it the bill and start
• 1:51:16
  Speaker 3: wrapping up.
• 1:51:17
  Speaker 5: Well, I do want to tell Steven that his thumbnails
• 1:51:22
  Speaker 5: or are really cool tonight. I mean they always are, but.
• 1:51:26
  Speaker 3: I really like him.
• 1:51:28
  Speaker 5: He's got one for he had one for Bill that's
• 1:51:33
  Speaker 5: and it was like a cave, like a little cave entry.
• 1:51:39
  Speaker 5: It said, you know, to not enter without thinking or
• 1:51:42
  Speaker 5: something like that. And right now he's got you know,
• 1:51:45
  Speaker 5: my Susie lion that says inter you're calling it a
• 1:51:49
  Speaker 5: what a Susie lyon?
• 1:51:53
  Speaker 3: No, I mean the thing I thought I thought they
• 1:51:56
  Speaker 3: were all place.
• 1:51:56
  Speaker 5: Mats, thumbnails you know whatever. We got to shake it
• 1:52:02
  Speaker 5: up a little bit, but.
• 1:52:04
  Speaker 3: It'd be pretty cool. Right now, I'm looking at one.
• 1:52:08
  Speaker 3: It's got a cave and it says enter if you
• 1:52:10
  Speaker 3: want to eat, right, that's cool.
• 1:52:13
  Speaker 5: It's got the sissy lion there with her bachelors. She
• 1:52:16
  Speaker 5: looks ominous, all.
• 1:52:19
  Speaker 3: Right, Bill anything.
• 1:52:22
  Speaker 1: No, it's just been a quiet week, which is old.
• 1:52:26
  Speaker 1: It's just nice. And then once again enjoying not be
• 1:52:32
  Speaker 1: getting to walk to work up about the politics and
• 1:52:36
  Speaker 1: just kind of sticking my nose in some books for
• 1:52:42
  Speaker 1: a nice change.
• 1:52:43
  Speaker 3: Well, that's good. Like I said, usually politics drives me crazy,
• 1:52:48
  Speaker 3: but lately it's been fun watching all the craziness. It's
• 1:52:53
  Speaker 3: a little different, and I've been smiling and laughing and
• 1:52:57
  Speaker 3: hoping that some good come from this. If if they
• 1:53:01
  Speaker 3: let everybody off scott free, I'm done. I am absolutely done.
• 1:53:07
  Speaker 3: But we'll see.
• 1:53:09
  Speaker 5: Did you see that Texas Democrat that that slept in
• 1:53:14
  Speaker 5: her chair on the house floor?
• 1:53:16
  Speaker 3: Oh yeah, I saw that. At that son Colla Harris
• 1:53:22
  Speaker 3: called her up and told her how wonderful she was.
• 1:53:24
  Speaker 5: Yeah, she's wonderful.
• 1:53:26
  Speaker 1: Uh.
• 1:53:27
  Speaker 5: I've been in nearly every single one of those offices
• 1:53:30
  Speaker 5: up there, and when you when you walk into the office,
• 1:53:34
  Speaker 5: you know they they all have to decorate it, you know,
• 1:53:37
  Speaker 5: their kind of way, and and they have their their
• 1:53:40
  Speaker 5: own kind of furniture that they you know, whatever their style.
• 1:53:45
  Speaker 5: Nearly every single one of those offices has a sofa
• 1:53:49
  Speaker 5: in it, and then you know, a couple of armchairs,
• 1:53:53
  Speaker 5: a coffee table. So more than likely this one's got
• 1:54:00
  Speaker 5: a sofa in her office. But now she has to
• 1:54:04
  Speaker 5: show how sad she is and she has to sleep
• 1:54:07
  Speaker 5: in her leather chair with her Texas pillow. It cracked
• 1:54:11
  Speaker 5: me up.
• 1:54:12
  Speaker 3: Well, you know, you wonder why we got a generation
• 1:54:16
  Speaker 3: of kids that are so screwed up. Look who's been
• 1:54:19
  Speaker 3: leading them? The same people that say we want your
• 1:54:23
  Speaker 3: children protected, but we won't let you have guards at
• 1:54:26
  Speaker 3: the school or have people that can carry. And the
• 1:54:30
  Speaker 3: same people that even though the Constitution already says we
• 1:54:34
  Speaker 3: can be armed, they want us to have a law
• 1:54:37
  Speaker 3: that says we can do what the constitution says. So,
• 1:54:40
  Speaker 3: no wonder the kids are screwed up. I can't even
• 1:54:44
  Speaker 3: imagine being in public school today.
• 1:54:47
  Speaker 5: Oh I wouldn't do it. I told my son, if
• 1:54:52
  Speaker 5: you were at school age. I pointed dining room table
• 1:54:55
  Speaker 5: and I said that would be your classroom, sending you
• 1:55:00
  Speaker 5: to that re education camp.
• 1:55:02
  Speaker 3: Well you you did all that before it was popular,
• 1:55:06
  Speaker 3: and I'm I'm impressed with that. That was really good.
• 1:55:10
  Speaker 3: All right, guys. Well, I guess it's time we started
• 1:55:12
  Speaker 3: wrapping things up. Uh, producer Steve behind the curtain, great job.
• 1:55:17
  Speaker 3: I love the graphics.
• 1:55:19
  Speaker 5: Uh, and.
• 1:55:20
  Speaker 3: You're so smooth. Bill was gone and back and I
• 1:55:25
  Speaker 3: didn't even see it because I was doing the other
• 1:55:27
  Speaker 3: screen in the mixer. So that was fast.
• 1:55:32
  Speaker 6: Uh.
• 1:55:32
  Speaker 3: Bill, you gotta stop hanging up on us because you know.
• 1:55:36
  Speaker 5: Take it.
• 1:55:37
  Speaker 3: Yeah, we kind of need you.
• 1:55:44
  Speaker 1: I think you did. I think you do. Just find No, No,
• 1:55:47
  Speaker 1: we need you.
• 1:55:48
  Speaker 3: This This is Uh. The cohesion of the team is
• 1:55:51
  Speaker 3: very important, and it is not by accident. It has
• 1:55:56
  Speaker 3: it has come together and any one part of it
• 1:56:00
  Speaker 3: not here changes the whole dimension. It really different. So
• 1:56:06
  Speaker 3: it's very important that we're all together on this. And
• 1:56:08
  Speaker 3: if you quit hanging up on us, you might get
• 1:56:11
  Speaker 3: the raise Susie wanted.
• 1:56:13
  Speaker 5: Uh. Oh okay, Bill, you can hang out.
• 1:56:20
  Speaker 3: Thank you, Thanks guys, Thanks guys, No more big chext
• 1:56:26
  Speaker 3: for you, guys, that's it. That's it. You're gonna have
• 1:56:32
  Speaker 3: to cross the border and come back as an illegal immigrant,
• 1:56:36
  Speaker 3: you know, I was. I was thinking about that today.
• 1:56:39
  Speaker 1: You know how to do that because they give you
• 1:56:40
  Speaker 1: a computer. That means I'd have to mess with that. Yeah.
• 1:56:44
  Speaker 3: Can you imagine? Though, there was a time during the
• 1:56:48
  Speaker 3: Biden administration. I don't think he knew about it, but
• 1:56:51
  Speaker 3: it was happening that you could cross the border illegally,
• 1:56:56
  Speaker 3: get an iPhone, pocket money, sign up for Social Security, Medicare,
• 1:57:03
  Speaker 3: and Medicaid, get put in a nice hotel, have your
• 1:57:07
  Speaker 3: meals paid for, your laundry done, and pampered like you
• 1:57:12
  Speaker 3: were royalty while our own people were struggling to suffer.
• 1:57:18
  Speaker 5: Now, wait a minute, they moved the homeless vets out
• 1:57:23
  Speaker 5: first to make room for the illegals.
• 1:57:25
  Speaker 3: Yeah, and I remember in California they wouldn't clean nothing up.
• 1:57:30
  Speaker 3: And then that Chinese communist leader's I or Z or
• 1:57:34
  Speaker 3: whatever his name is, came to visit and they cleaned
• 1:57:37
  Speaker 3: up everything for him. That tells you how they think.
• 1:57:41
  Speaker 3: That's why I said, it's so sick. But right now
• 1:57:44
  Speaker 3: it's kind of fun and funny, and I'm watching the
• 1:57:47
  Speaker 3: rats circle the wagons and they're worried. And if there's
• 1:57:52
  Speaker 3: no punishments that I'm done with all of them. But
• 1:57:55
  Speaker 3: if they deal with this and justice deserved, I'll be
• 1:57:59
  Speaker 3: a believer again. So I remain optimistic but cautious. All right, Well,
• 1:58:05
  Speaker 3: ladies and gentlemen, I know you love Susie and Bill
• 1:58:09
  Speaker 3: and producer Steve as much as I do. They make
• 1:58:12
  Speaker 3: the show. It is so special, and don't let them
• 1:58:16
  Speaker 3: fool you. They were falling out of their chairs laughing,
• 1:58:19
  Speaker 3: but they hit their mute buttons. And the music is
• 1:58:22
  Speaker 3: always it's tribute to this, the artists, and that's our
• 1:58:26
  Speaker 3: little thing, and we would like to pick good music
• 1:58:29
  Speaker 3: in a variety of it. I'm always leary when I
• 1:58:32
  Speaker 3: play a female star like tonight, because Susie doesn't like
• 1:58:37
  Speaker 3: that Steve. Steve doesn't want me to play all them
• 1:58:43
  Speaker 3: romantic ones love songs and Bill's most of Bill's music
• 1:58:48
  Speaker 3: is two hours long. I can't hardly get him on
• 1:58:52
  Speaker 3: there anymore, but I'm trying.
• 1:58:54
  Speaker 5: But anyway, what's that that's funny? Two hours long?
• 1:58:59
  Speaker 1: Well?
• 1:58:59
  Speaker 3: They are, some of them. Things are long. I try to.
• 1:59:03
  Speaker 3: I try to go in and get it converted so
• 1:59:06
  Speaker 3: I could play it on the show for him, and
• 1:59:08
  Speaker 3: sometimes it'll say, Nope, you can't do that, it's too big.
• 1:59:13
  Speaker 3: File two largs.
• 1:59:14
  Speaker 5: Yeas all right.
• 1:59:17
  Speaker 3: Well, ladies and gentlemen. May God bless you all with
• 1:59:21
  Speaker 3: health and happiness. Go out and try some buffalo.
• 1:59:27
  Speaker 1: May I didn't know they.
• 1:59:33
  Speaker 3: May your lives be peaceful, free and safe. And as
• 1:59:40
  Speaker 3: you know, it is time for good scotch, good cigars,
• 1:59:47
  Speaker 3: and good night.
• 1:59:49
  Speaker 5: You're not at all, You're not even God bless.
• 1:59:54
  Speaker 12: Seems the love I have known has always been the
• 1:59:57
  Speaker 12: most destructive kind. Guess that's why now I feel so
• 2:00:03
  Speaker 12: old before my time. Yesterday, when I was young, the
• 2:00:14
  Speaker 12: taste of life was sweet as rain.
• 2:00:17
  Speaker 3: Upon my tongue.
• 2:00:19
  Speaker 12: I teased at length, as if it were a foolish game,
• 2:00:24
  Speaker 12: the way the evening breeze may tease a candle flame.
• 2:00:30
  Speaker 12: The thousand dreams I dreamed, the splendid things I planned.
• 2:00:35
  Speaker 12: I always built to last on weekend.
• 2:00:39
  Speaker 3: Shifting sand.
• 2:00:41
  Speaker 12: I lived by night and shun the naked light of day.