5: Cattle Handling and Its Direct Impact on Meat Quality
In this episode of the CattleUSA Daily Podcast, Lauren Moylan discusses the critical role of cattle handling in the beef industry, emphasizing its direct impact on meat quality. She explores the effects of stress on cattle, both short-term and long-term, and how it influences factors like tenderness and marbling. Lauren provides practical steps for ranchers to improve their handling practices, highlighting the importance of low-stress protocols and facility design. The conversation underscores the financial implications of poor handling and the need for continuous improvement in cattle…
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