Latest / The Cubby and Christine Morning Show / Best Fast Food Fries
Transcript
- 0:00Speaker 1: Good morning, Cubby and Christine. Producer Christen Hanging. It's one
- 0:03Speaker 1: of six point seven light a FM six thirty seven
- 0:05Speaker 1: flood Watch and effect rain moves in later heavy at times.
- 0:09Speaker 1: Be safe out there, stay whether aware. Could be some
- 0:12Speaker 1: severe weather as well. Christine correct me if I'm wrong.
- 0:16Speaker 1: Did we not talk about fries? Maybe a couple of
- 0:19Speaker 1: weeks ago, Yes, yeah, we talked about McDonald.
- 0:21Speaker 2: Mc donald's always number one.
- 0:22Speaker 1: Yeah, yeah, yeah. Well, Del Taco now has been voted
- 0:26Speaker 1: the home of America's best fast food fries, and this
- 0:30Speaker 1: is the third year in a row in the annual
- 0:33Speaker 1: ten Best Readers Choice Awards from USA Today. Fans praise
- 0:37Speaker 1: the chains quick will cut fries for their crispy texture
- 0:41Speaker 1: and generous seasoning. The taco chain also earned the top
- 0:44Speaker 1: spot as award's best fast food Restaurant for the third
- 0:48Speaker 1: consecutive year. And I don't think we have any Del
- 0:49Speaker 1: Tako lists, mainly West Coast, but.
- 0:53Speaker 2: Happily we're missing out now.
- 0:55Speaker 1: But you know, it's funny with the Taco bell being
- 0:57Speaker 1: in the news recently with all the lettuce and stuff,
- 0:59Speaker 1: and you think how Del Taco, a taco place is
- 1:03Speaker 1: now known for their fries. I know it's been several years,
- 1:06Speaker 1: but maybe they're really focusing more on fries now than
- 1:09Speaker 1: maybe let us.
- 1:10Speaker 3: I don't know, but don't you just love a good
- 1:13Speaker 3: basic fry Like this sounds like it's got okay crinkle
- 1:16Speaker 3: cut and seasoning. Because I was just at a restaurant
- 1:19Speaker 3: upstate New York where I ordered something and the waiter said,
- 1:22Speaker 3: do you know, want fries or salad? And I said
- 1:25Speaker 3: salad and he's like, are you sure? Because they were
- 1:27Speaker 3: the world's best fries. And it was like really tempting
- 1:31Speaker 3: because I love French fries so much, but.
- 1:33Speaker 2: The healthy option, well allegedly healthy. I had salad. Well
- 1:38Speaker 2: yeah who knows right now.
- 1:39Speaker 1: That was before you knew what was going on.
- 1:41Speaker 3: Yeah yeah, But Eric got the fries. So I was like,
- 1:43Speaker 3: can I taste one of these fries? They're supposed to
- 1:45Speaker 3: be the best on the planet and they were. They
- 1:47Speaker 3: were excellent, but kubby, they were the steak fries.
- 1:50Speaker 1: The thick ones, oh, the real big ones. Yeah, they're
- 1:53Speaker 1: not crinkly, they're just really thick.
- 1:54Speaker 2: Just the thick.
- 1:55Speaker 3: Yeah, like when you sit down for a restaurant, right, no,
- 1:58Speaker 3: I like like just a base right, you know, either
- 2:02Speaker 3: McDonald's skinny.
- 2:03Speaker 2: Like McDonald's or just the medium.
- 2:05Speaker 3: I'm with you, not the big thick guys, because then
- 2:08Speaker 3: just have a baked potato or.
- 2:09Speaker 1: Something and almost as big as a big Yeah. Yeah,
- 2:12Speaker 1: so del Taco number one fast food fry, followed by
- 2:15Speaker 1: a number two farmer boys.
- 2:18Speaker 2: I don't know that. Wow. If you don't know them,
- 2:20Speaker 2: we're really lost.
- 2:21Speaker 3: I know.
- 2:22Speaker 1: Yeah. Three is A and W. Four is McDonald's. There
- 2:25Speaker 1: we Go, five is Shake Shack, Six is five Guys,
- 2:29Speaker 1: seven Golden Chick, eight Chick fil A, nine Checkers and
- 2:34Speaker 1: Rallies and ten in and out Burger. You ever had
- 2:38Speaker 1: Chicky and Pete fries? You ever had crab fries from them?
- 2:41Speaker 2: Who?
- 2:42Speaker 1: Chicky and PiZZ Yeah? The only one I know of
- 2:47Speaker 1: is near Philly. I don't know that, but there's a
- 2:50Speaker 1: couple of New Jersey Chicky and Pete. Oh, I'm gonna
- 2:53Speaker 1: bring you some Christine. They're known for their crab fries
- 2:56Speaker 1: and they're just delicious.
- 2:57Speaker 2: But could you take the crab off of it?
- 3:00Speaker 1: Oh? Right? Yeah, well you don't even Oh so even
- 3:03Speaker 1: if it's seasoned seafood, you won't touch it.
- 3:05Speaker 3: Okay, you're giving me miles, Like does Miles do that,
- 3:09Speaker 3: like when you tried, you tried to get them to
- 3:11Speaker 3: have somemon the other night, and he's like, no, no, no.
- 3:15Speaker 1: Like, no, you don't like seafood, but I like. And
- 3:16Speaker 1: I'm I'm not a big crab fan, but I do
- 3:19Speaker 1: like the crab seasoning for some reason.
- 3:21Speaker 2: We'll bring him to Eric Killa.
- 3:23Speaker 1: Yeah you're hobby. All right, We're coming right back. Got Whitney,
- 3:26Speaker 1: Houston and more variety from the eighties through today. Next
- 3:29Speaker 1: and text us your favorite fries a four four three
- 3:32Speaker 1: six three