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The Secret Recipe 8-17-26 · Dom and Jeremy

• 0:01
  Speaker 1: Jerry Katy and Josh six one hundred.
• 0:04
  Speaker 2: The mom is strong today with this one across from
• 0:07
  Speaker 2: me yell a lot of people about speeding and now
• 0:10
  Speaker 2: she's in here off the air yelling about people walking
• 0:12
  Speaker 2: their dogs.
• 0:13
  Speaker 1: Yeah, the mom is strong in this one today.
• 0:17
  Speaker 3: Well, because we were talking, I was on my walk
• 0:20
  Speaker 3: and I saw this guy who would not let his
• 0:23
  Speaker 3: dog smell of flowers. Like he was just pulling that
• 0:26
  Speaker 3: dog the entire time. I mean I was following this
• 0:29
  Speaker 3: guy for a good yeah, probably roughly a mile. Right,
• 0:32
  Speaker 3: it's along a stretch along the golf course, and he
• 0:35
  Speaker 3: he was just in front of me, but his dog
• 0:37
  Speaker 3: kept wanting to stop and smell, sniff and do its thing,
• 0:41
  Speaker 3: and he just kept pulling it.
• 0:43
  Speaker 1: Yeah, I mean to the point.
• 0:44
  Speaker 3: Where this dog is like trying to, you know, put
• 0:47
  Speaker 3: its brakes on, like wait a second, I'm not ready,
• 0:49
  Speaker 3: but it's like, I mean the collar almost came off.
• 0:52
  Speaker 3: He was pulling them. I do.
• 0:53
  Speaker 1: That's a little Goldie fun.
• 0:54
  Speaker 2: But that's after like seventy five times squatting to pee,
• 0:59
  Speaker 2: and it's like there comes a point where you're like,
• 1:01
  Speaker 2: come on, I'm not here to get exercise.
• 1:03
  Speaker 1: You don't need and she's on empty, she's blowing there.
• 1:07
  Speaker 3: Here's the thing, like, you can make them sick, like
• 1:09
  Speaker 3: if they don't, Yes, they can get bladder infections if
• 1:12
  Speaker 3: they try and pee and then they can't and then
• 1:14
  Speaker 3: they have to stop mid whatever in their.
• 1:16
  Speaker 1: Mind do that all the time, I know, But you have.
• 1:19
  Speaker 3: Control over that. If somebody was pulling your collar, what
• 1:23
  Speaker 3: do it?
• 1:25
  Speaker 1: Yeah, nice and strong. I've never heard that though, that
• 1:28
  Speaker 1: the dog can get a bladder infect Yeah.
• 1:30
  Speaker 3: No, it can definitely be bad for them. And so
• 1:32
  Speaker 3: that's the thing is I feel because this guy who
• 1:35
  Speaker 3: was pulling his dog, I also didn't know, like maybe
• 1:38
  Speaker 3: it was.
• 1:39
  Speaker 1: The eightieth time and this was.
• 1:41
  Speaker 3: Their walk, like because I know that there's difference, like
• 1:44
  Speaker 3: there's your long distance walk, but then there's the time
• 1:46
  Speaker 3: you just bring your dog out to do its business, right,
• 1:49
  Speaker 3: So maybe they had already done.
• 1:50
  Speaker 1: That about it. I don't know their story, But all.
• 1:54
  Speaker 2: The problem is to with the girl dogs, Like because
• 1:57
  Speaker 2: I'll walk with Nick Knack and Goldiefun and he's like,
• 2:00
  Speaker 2: you're gonna make people think you're like not letting the
• 2:03
  Speaker 2: dog poop because you can got the girl dog. You know,
• 2:05
  Speaker 2: they squat and then it also looks the same when
• 2:07
  Speaker 2: they poop. So it looks like she's trying to poop,
• 2:09
  Speaker 2: and I'm like, come on, so I generally have to announce.
• 2:13
  Speaker 3: She's not.
• 2:16
  Speaker 1: She's not empty. For God's sake, we're just trying to walk.
• 2:20
  Speaker 1: I'm reading this story here this morning.
• 2:22
  Speaker 2: According to a new report, most Americans now are more
• 2:27
  Speaker 2: likely to take cooking advice from a so called influencer
• 2:32
  Speaker 2: online than their own mother. Your own mother, who's been
• 2:37
  Speaker 2: cooking meal since the seventies. They say, yeah, I'd rather
• 2:41
  Speaker 2: hop onto the socials see what the influencers are making
• 2:44
  Speaker 2: versus try and mom's recipes that have been passed down
• 2:48
  Speaker 2: from generation to generations.
• 2:50
  Speaker 3: Sad statement.
• 2:51
  Speaker 1: I agree.
• 2:53
  Speaker 3: They like have asked my mom so much when it
• 2:56
  Speaker 3: comes to cooking, and I just hate that this next
• 2:58
  Speaker 3: generation is not gonna have that.
• 3:00
  Speaker 2: Yeah, that's kind of sad. I think we're hitting a
• 3:02
  Speaker 2: point too where a lot a lot of people have
• 3:05
  Speaker 2: like those recipes and stuff that have been passed down,
• 3:09
  Speaker 2: So like, future generations aren't gonna have any sort of
• 3:11
  Speaker 2: recipe that mema had, you know, no more recipe boxes.
• 3:16
  Speaker 1: Knick Knacks got a recipe box. We go to it
• 3:19
  Speaker 1: from time to time. My mom, for sure does.
• 3:21
  Speaker 2: She had this dish called broccoli corn Bake that she
• 3:25
  Speaker 2: makes every holiday and we absolutely love it. It's one
• 3:28
  Speaker 2: of the best and for years and years and years
• 3:31
  Speaker 2: she said she would give it to Nicole, and then
• 3:32
  Speaker 2: it was like, well, after you get married to Jereber,
• 3:35
  Speaker 2: you can have it.
• 3:36
  Speaker 1: Here we are twenty some years.
• 3:38
  Speaker 3: Later, still she doesn't have it.
• 3:41
  Speaker 1: So yeah, yeah, so she's like, when.
• 3:43
  Speaker 2: Your mom's gonna give me that, I don't know, you're
• 3:45
  Speaker 2: not in the You gotta have thirty years.
• 3:48
  Speaker 1: I guess you need to do more nicknag.
• 3:50
  Speaker 3: Yeah.
• 3:50
  Speaker 2: So anyway, people would rather hop online and watch food
• 3:54
  Speaker 2: fluencers than talk to their own mother.
• 3:57
  Speaker 3: And that's sad, see, because like I feel like I
• 3:59
  Speaker 3: got my love of cooking and food from my mom.
• 4:02
  Speaker 1: Like I still collect cookbooks.
• 4:04
  Speaker 3: I thought, like, I'll grab one of my cookbooks and
• 4:06
  Speaker 3: sit on the couch and read it still like it's
• 4:08
  Speaker 3: really yeah, that doesn't surprise you about me, I know,
• 4:11
  Speaker 3: but I got my love of food from my mom,
• 4:14
  Speaker 3: and so I hate that this is kind of stopping.
• 4:17
  Speaker 2: Uh, yeah, it is definitely sad. God, well, there's one
• 4:20
  Speaker 2: phone phone book food book that I should let you
• 4:23
  Speaker 2: borrow It's one that we got from Nick Knack's grandma
• 4:27
  Speaker 2: out in Iowa, and it was like years and years
• 4:30
  Speaker 2: of old ladies compiling this little cookbook. Yeah kid, you not.
• 4:34
  Speaker 2: There's recipes and stuff in there for squirrels. Yeah, no,
• 4:37
  Speaker 2: squirrels and possum. There's all sorts of wild things.
• 4:40
  Speaker 1: I wouldn't doubt that.
• 4:41
  Speaker 3: I have a cookbook that comes from the hometown that
• 4:44
  Speaker 3: I lived in back when it was Mercy Hospital, and
• 4:47
  Speaker 3: all of the nurses got together and put their favorite
• 4:50
  Speaker 3: recipe into this book. And so I have the Mercy
• 4:52
  Speaker 3: Hospital Cookbook of all their favorites. And it's kind of
• 4:56
  Speaker 3: like that, like you know, just the old school recipes
• 4:59
  Speaker 3: where worked with what you had and sometimes all you had.
• 5:02
  Speaker 1: Was a squirrel.
• 5:03
  Speaker 2: Yeah there, kid, there's some squirrel crock pot recipes in
• 5:07
  Speaker 2: this book.
• 5:08
  Speaker 1: Funny enough.
• 5:09
  Speaker 3: It also has a few of those in the cookbook
• 5:11
  Speaker 3: You Got Me the Thug Kitchen.
• 5:13
  Speaker 1: Oh yeah, that is a funny cookbook.
• 5:15
  Speaker 3: It is My favorite. Guess is that that I sit
• 5:18
  Speaker 3: on the couch and I read.
• 5:19
  Speaker 2: Because that one is like make some much I wish.
• 5:26
  Speaker 1: There's a lot of cussing in it. It's like so good,
• 5:29
  Speaker 1: but it is.
• 5:29
  Speaker 3: So funny, retained the entire night, like once I bust
• 5:33
  Speaker 3: that baby.
• 5:34
  Speaker 1: Yeah, I know it's going to be a good time.
• 5:35
  Speaker 1: You know what.
• 5:36
  Speaker 2: I've noticed too, because I actually just did this last
• 5:38
  Speaker 2: night because I made some tilapia and I was looking
• 5:39
  Speaker 2: for some different recipes and I was guilty. I went
• 5:42
  Speaker 2: online to Instagram. I hopped on my Instagram app and
• 5:45
  Speaker 2: and just searched tilapia recipes on there. And I've noticed
• 5:49
  Speaker 2: now that they'll have stock footage of tilapia being made
• 5:53
  Speaker 2: and then there's an AI voice over it. Now, so
• 5:57
  Speaker 2: I'm like, screw this mask. And it's like and it
• 6:00
  Speaker 2: repeats over and over. Hmm, this looks delicious. I can't
• 6:03
  Speaker 2: believe this only took fifteen minutes to make. Mmm, this
• 6:07
  Speaker 2: looks delicious. I think it's over and over and over.
• 6:10
  Speaker 2: This is your sign. Call your mother. Yeah, call your
• 6:13
  Speaker 2: mom your get all over recipes immediately steal the recipe
• 6:18
  Speaker 2: box for those