Latest / Cooking with Paula McIntyre

Pumpkin Chowder With Pumpkin Soda Farls
Pumpkin chowder with pumpkin soda farls
Pumpkin Chowder with butterbeans
400g culinary pumpkin ( Crown Prince or onion squash work well) peeled, seeds removed and cut into 1cm dice 100g streaky bacon, chopped 25g butter 1 onion, finely chopped 200g leeks, split washed and chopped 2 cloves garlic, minced 1 teaspoon smoked paprika 750ml chicken stock 1 x 400g tin of butterbeans
Cook the bacon in a dry saucepan until crisp and golden. Remove from pan and add the butter to the pan. Add the onions, garlic and leeks and cook gently until soft. Add the smoked paprika and pumpkin and cook for a…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.