What If Meal Prep Didn’t Mean Eating the Same Thing All Week?
The moment that got me was when Chef Martin Oswald took a plain batch of hummus and turned it into a curry sauce.
He loosened it with a little liquid, added yellow curry, fresh ginger, and a small amount of soy sauce, then folded in roasted vegetables he had already cooked. Minutes earlier, that same hummus had been spread on rye bread. Now it was doing a completely different job.
This was Martin’s answer to the meal-prep photos we all see online. You know the ones. Rows of perfectly packed containers are lined up across the refrigerator, and the whole project looks as if it took all…
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