Latest / The Most Important Question
What Can You Do With Just 493 Genes?
How did we get here?
That's today's big question, and today my guests are Roy Moger-Reischer, and our first three-time guest, Brandon Ogbunu.
Roy Moger-Reischer is a scientist trained in microbiology, evolution and data analysis for his PhD. He's currently a fermentation specialist Arzeda, working to develop new proteins and biochemistry for the production of valuable molecules.
Brandon Ogbunu, described as a radical collaborator, is an assistant professor in the Department of Ecology and Evolutionary Biology at Yale. His research takes place at the intersection of evolutionary biology…
The skinny
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