Latest / San Diego Magazine's Happy Half Hour
Our Conversation with Gaston Martinez Gets Smoky As We Discuss Mezcal, Mexico, and Marketing
Today we're here at our sponsor, Provisional Kitchen, Café & Mercantile, one of the restaurants in the Pendry Hotel in downtown San Diego, and today, we have Chef Brandon Sloan with us. Brandon is the Chef de Cuisine of Provisional, where he serves up a sunny side up ostrich egg—an egg so large that it equals 16 chicken eggs and feeds four people. Today's guest is Gaston Martinez, the founder and CEO of IZO Mezcal, a line of agave spirits produced in Durango, Mexico. With the special Mexico travel issue of San Diego Magazine being on newsstands for only one more week, Gaston is the perfect…
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