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Jalapeño Recall Ripple Effect | Annapolis News
A major Salmonella outbreak tied to imported jalapeños is sending shockwaves across the U.S., sickening over 400 people in 32 states—with dozens hospitalized. But this isn’t just about peppers: one contaminated ingredient can trigger a chain reaction, pulling in salsas, guacamole, even meat products. It’s a vivid reminder of how tightly woven our food supply is—and why counting recalls alone can be dangerously misleading. Amidst this crisis, other outbreaks loom: pistachio butter, frozen berries, and alfalfa sprouts are all under investigation. And behind it all? A patchwork of agencies—the…
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